Cupcake with nut-cinnamon layer

Category: Bakery products
Cupcake with nut-cinnamon layer

Ingredients

premium wheat flour 420 grams
eggs 3 pieces
sugar in dough 150 grams
sugar in a layer 3/4 cup
sour cream 1 glass
butter (margarine) 200 grams
nuts in a layer 3/4 cup
baking powder 1 steak + 0.5 tsp
fine sea salt 0.5 tsp
vanilla taste
cinnamon 2 tsp
powdered sugar for sprinkling

Cooking method

  • Interlayer.
  • In a chopper or blender, combine nuts and sugar, add cinnamon. Any nuts. I have peanuts peeled.
  • Dough
  • Put 0.5 teaspoons of baking powder in sour cream, mix and leave. Mix flour with 1 tablespoon of baking powder. Grind butter and sugar until light and add one egg at a time. Mix with sour cream, flour, salt and vanilla. We do not do this for long. Lubricate the shape. If you turn the mold over, then pour half of the layer on the bottom, if you don't turn it over, then put a layer of dough. On the remaining dough layer, if you turn the cake, and if not, then half. Cover with dough. If you do not turn the cake, then the last layer is the remaining half of the sprinkling. Put in the oven at 175 degrees for 40-50 minutes. We check the readiness with a stick. Let cool slightly in the form. We take out the cake and cool on the wire rack. Sprinkle with icing sugar on top, cut and enjoy.
  • Glass *** 230 ml.
  • Cupcake with nut-cinnamon layer

The dish is designed for

1 cupcake

Time for preparing:

1,5 hour

Cooking program:

oven, mixer

Note

Very tasty, aromatic, delicate cake, which I have been baking for several years. I bake a whole cake and portions. The recipe was written down by me while watching the program "Culinary Notebook" Try it too. You will not regret.

Cupcake with nut-cinnamon layer

win-tat
I am the first for delicious! Nuts, cinnamon Already put the recipe in the queue Thank you
ang-kay
And thank you for stopping by. : rose: Bake, you won't regret it.
Cartoon
There is still some half-eaten sour cream, and the recipe has been in the bookmarks for a long time) There are no nuts, so I decided to just try the dough first)
The cupcake turned out to be very tender, tasty, airy! Thanks for the recipe!
He pouted so that he burst))

Here:
Cupcake with nut-cinnamon layer

Cupcake with nut-cinnamon layer

Good New Year spirit
ang-kay
Cartoon, thanks for the report! I am very glad that I liked the cupcake. I like him very much too. It also bursts for me. Only the burst part at the bottom. Thanks for the New Year's mood!

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