Curd roll with rhubarb-banana jam

[Glass 250 ml.]

Curd roll with rhubarb-banana jam

Category: Bakery products

Ingredients
Cottage cheese	250 gr.
Eggs (C1)	2 pcs.
Vegetable oil	0.5 tbsp.
Sugar	0.5 tbsp.
Flour	400 gr.
Baking powder	2 tsp
Jam*	3-4 tbsp. l
Glass 250 ml.

Cooking method

• Grind cottage cheese with sugar and eggs. Pour vegetable oil in a thin stream, mix well
• 
• 
• Gradually add sifted flour mixed with baking powder
• 
• Knead a non-steep dough. Leave at room temperature for 30 minutes
• 
• Roll out the dough into a rectangular layer, grease with jam, roll up
• 
• Cover the baking sheet with parchment, lay the roll, grease the top with an egg
• 
• Bake at 180 degrees Celsius for 25-30 minutes until golden brown
• 

Note

* I have Rhubarb-banana jam

Original recipe

I took a roll in the bookmarks and how thick to roll the dough?

[Ira]

Ira, about half a centimeter, or better thinner. Bakes faster

Thank you, Lenochka, I will do it

To your health! I'm waiting for impressions

[Lenochka]

Lenochka, after the cinnabons I saw this recipe and ... here I am with a roll! Very tasty, airy, the dough just melts in your mouth - thank you so much for the recipe! I will bake more than once, including with other fillings !!!

[Check mark]

Check mark, what a magnificent roll turned out! Thanks for your interest in the recipe

wonderful roll! but I'm afraid to take on such baking, it seems to me - it's so difficult, first bake correctly, and then roll correctly

[Sash]

Sash, what is so difficult? The roll is baked already rolled

one word roll makes me shiver, I can't even roll an omelet out of it properly

oh, okay! do not slander yourself, but let’s bake this roll and see that there’s nothing complicated?

Lena, I'm preparing mentally, the recipe is really very simple

probably haven't slept all night? I'm saying nothing complicated. go already roll the roll I'm waiting for the report!

I baked it, but I didn't get a roll, but a pie with layers of jam - why did it happen? but because before starting to do something, you need to see if there are all the ingredients in the right amount I swelled cottage cheese 50 grams more than indicated in the recipe, I had big eggs, but the required amount of flour was not there. gram 300 with a little on the bottom of the scooped and kneaded well, sooo soft and sticky dough. Of course, I turned into a roll with grief in half thanks to the silicone mat, but it was spreading and cracking right before our eyes, it did not hold its shape at all and became such a wide-oh-so low pie. But on the other hand, how delicious it turned out, just sooo tasty and, most importantly, simple to perform. So today will be take number two, but with the right amount of flour.

Thank you for such a simple and delicious recipe that you can't even ruin

[Ira]

Thank you for such a simple and delicious recipe that you can't even ruin

Ira, to your health! the main thing turned out deliciously, and what is ugly does not matter

[Elven]

Elven., Lena, thanks! We will definitely try (to me too)

[Irina]

Irina, good health I hope you like the roll

[Elven]

Elven, Lena, thanks for the recipe! So the roll is baked! I held it longer. I am always afraid that the curd dough will not bake. It seems like I'm afraid in vain.))

[Anastasia]

Anastasia, to health
What a pretty blush it turned out. It will be necessary to stir up this roll too, I haven't baked it for a long time.

I held it longer. I am always afraid that the curd dough will not bake. It seems like I'm afraid in vain

It is better to play it safe, or maybe the "rubber" will work out And everything worked out great for you, the "tan" at the roll is the very thing

Lena, thanks! Cools down. I tolerate it.))))) I really want to try it, haven't it overdried? ) When I shifted to take pictures, it was soft to the touch, not overdried.

When I shifted to take pictures, it was soft to the touch, not overdried.

This means that it is. Jam will keep it dry

[Elven]

Elven, Lena, they ate the roll quickly. But still you need to keep less in the oven. Up to a light-light beige crust. He was a little dry.
A day later, I took out the remaining half of the dough from the refrigerator and simply kneaded it on a baking sheet. She fell asleep with cheese. )))))) Hell for a long time, but at 100 degrees. Here it turned out something with something !!!!!! The dough is the most tender. The taste is unusual! The dough is slightly sweet, the cheese is slightly salty. For three of us, right at dinner, we ate a protish, I don’t know what to call it. Lena, thanks for the dough recipe! Now I'm baking again, but again in the form of a cake with cheese! I am just thrilled by this test!
And this is the past:

[Anastasia]

Anastasia, I would never have guessed to do so! How tall you are. Thank you for the idea, you must definitely try. Any kind of curd dough is very tasty. In general, I love all baked goods with cottage cheese. It doesn't matter if it is in the filling or in the dough

Lena, yes, she noticed that the dough rises higher in this form. Here's today's:


And with jam! )))))))))

[Nast]

Claaaaaass !!!!
Nast, lay out this cake in a separate recipe! I think many will come in handy

Lena, no-e-e, I'm a newbie here, and I'm not so absorbed in the kitchen.)))

I'm new here

so what
It's a pity ... Well, maybe you will change your mind later. The idea is good, I will definitely try to bake

No, no, the recipe is completely yours - the dough is excellent with cool pictures of the kneading, the jam is so unusual! I'd better come here - read.

the jam is so unusual!

Yeah, this is my favorite

I'd better come here - read

Good. I hope you will continue to delight me with your wonderful reports.
And to me "on you"

Ok, and to me on "you"

[Lenuskina]

Hell with Lenuskina pseudo-apricot... As our Mistletoe "This is just not decent tasty about!!!"

[Elven]

Elven, oh, how beautiful!Lena, I, too, yesterday, the day before yesterday looked at your recipe in the bookmarks ...)))))))))) And I also look at pseudocuraga every day. Well, that's it, it's time to bake, and with that, and with the other!

[Nastya]

Nastya,
Well, I’m like on time. Come on, I'll wait for impressions

[Elven]

Elven, Lena, good afternoon! I baked it again! Thank you again for the recipe! : rose: What a tasty treat! Saved rhubarb from the summer. Mixed with applesauce, grated ginger and ground cinnamon. Jam boiled for 5 minutes.
Made a double portion of the dough. It took less than 800g of flour, and the cottage cheese was more than 500g, but it was dry, overcooked (that's why I decided to attach it to a roll. I punched it with a blender with eggs, the grains disappeared.)

The blanks are huge, they didn't fit on the baking sheet.))


Jam:


Ready. He baked for a total of about 70 minutes. I checked it with a temperature probe.



Incision.

[Nastya]

I baked it again! Thank you again for the recipe!

To health, Nastya! We went "to you"
Mmmm ... what a wonderful roll! Drooling straight, I would eat a piece And the jam is sooo interesting

[Lena]

Lena, yeah, exactly, passed. I forgot.)))))))))) It was delicious! I want to roll again.))))))))))))))

A day later, I took out the remaining half of the dough from the refrigerator and simply kneaded it on a baking sheet.

But Nastin is an option, I think, for pizza makers will be good

[Irsha]

Irsha, interesting idea. Have you tried it yet?
At that time, my first was the most delicious. Later it baked - the biscuits came out rather dry ... so they stopped liking. Probably, it was just necessary to understand the reasons. And I gave up.

[Nastya]

Nastya, here, just like with bread, if the dough lies in the refrigerator overnight, the bread turns out to be much tastier than when you let it stand at room temperature and then bake it.
And for my taste, all cottage cheese pastries become tastier the next day

[Lena]

Lena, exactly, probably, this was the reason for the dryness of my biscuits. Thank you. I'll try to stand the dough.

[Nastya]

Nastya, there is nothing I will wait for the result