kiara-25
nlili, and you did not try to reduce the time on the pilaf? I did it a couple of times at first, I didn't really like it either, it turned out dry, I didn't try again. I was upset because of these automatic programs that cereals and pilaf are overheated and eventually overdried. and now I calmly put buckwheat or rice, but just reduce the program time. although I grumbled about Polaris at first, now it has become the main cartoon
nlili
kiara-25, Ilona, thank you for the advice,
pilaf and groats are really very warm,
I make buckwheat as in the recipe book - it turns out great,
how long do you put pilaf?
SupercoW
to the health of the girl!
Quote: kiara-25

Is 3 tablespoons of yeast not much?
I, too, at first was on my guard, but still decided to take a chance and everything is ok. there is also rye flour, it has other properties. it does not rise as well as wheat. probably because of so much yeast.

just rice and buckwheat, somehow I haven't cooked for a long time ...
but pilaf often. very happy. on PLOV. usually I don’t bother and throw everything at once, but for some reason it’s exactly Polaris that is asking to be “played” with it. therefore, first there is meat and vegetables on the FRYER until a light crust, then I add rice and seasonings. I pour my favorite amount of water (1: 1) and on the PLOV. I set the time depending on the amount of rice. usually three cups (200 ml) = 40 minutes.

Multicooker Polaris 0527AD

I take the most ordinary rice, long, not steamed.

Quote: nlili

Polinochka, haven't seen each other for a long time!
Well now I have a replenishment in KOZYAYSTVE, there is no time at all for anything.
but multicooker, of course, is also very helpful in this case. and Polaris is now also the main one in the kitchen, I drive him mercilessly.
kiara-25
nlili, I didn’t do pilaf anymore, to be honest, because we stopped eating meat. but I remember when I was indignant at the incorrect multi-on modes, then Alexander (a representative of Polaris, if I'm not mistaken) advised to reduce the time and after frying vegetables and meat, put pilaf for 30 minutes, but I think that Polina is right and it all depends on the amount rice.
Fields, thanks for the pilaf recipe, I'll have to try chtol with mushrooms
typ_green
Good day . In your kitchen I am a "newbie", I will ask questions, ask for recipes, so please do not kick
SupercoW,
Can you describe in more detail what, how much and when? I really want pilaf
nlili
typ_green, Gregory, welcome! join us as much as we can - we will help!
I won't tell you with pilaf, you need to wait for Polina or which of the girls will tell you,
and the curd casserole in Polaris is amazing,
now carried away bread with liquid yeast- bakes great too!
chicken breast pastroma really like!
and here is Temka - Polaris multicooker recipes,
try, ask and share the results!
Jenealis
Fields, but poke your nose into the cheese recipe, very interesting!
typ_green
Thank you for your hospitality nlili,
nlili
typ_green, the more people, the more fun!
and then Temka has calmed down something, everyone cooks and does not write!
typ_green
Today I sculpted "Chakhokhbili". It turned out to be a very fragrant dish.
🔗

The guests came to the smell (because there is no more explanation why today), there was no rice or potatoes at that time. And so they devoured everything. And they left, damn it, happy. They said: - Thank you cartoon!
nlili
typ_green, judging by the appetizing photo - the multi test was successful!

lucky guests!
typ_green
nlili, I would even call this evening a multi presentation, it fizzled out, but it was very nice that everyone really liked it
Photo replaced, it seems it has become even more appetizing
typ_green
I noticed when the skin on the fingers is dry, the sensor does not respond at all to pressing, it is worth slightly moistening and everything is OK.
typ_green
Where is Polina ...?
typ_green
Lily, decided to buy an extra bowl.This thread discussed Redmond vs. Teflon bowls. Polaris for baking / frying. Based on your considerable experience in this matter, which cup would you prefer?
nlili
typ_green, Gregory, to be honest, I still use my own cup,
the choice of an additional one depends on the purpose for which you want to use it.
typ_green
nlili, Lily, and I thought that two loaves of bread above your avatar says that you have two bowls
In general, for baking / frying
nlili
typ_green, made fun!
loaves, I think, come from the activity / number of posts on the forum.
but about the coating of the bowls here is Temka
or here at Manna ask - she's an expert on cartoons!
typ_green
Quote: SupercoW


but pilaf often. very happy. on PLOV. usually I don’t bother and throw everything at once, but for some reason it’s exactly Polaris that is asking to be “played” with it. therefore, first there is meat and vegetables on the FRYER until a light crust, then I add rice and seasonings. I pour my favorite amount of water (1: 1) and on the PLOV. I set the time depending on the amount of rice. usually three cups (200 ml) = 40 minutes.

Multicooker Polaris 0527AD

I take the most ordinary rice, long, not steamed.
Polina good day to you. Could you describe in more detail the procedure for preparing pilaf, the intrigue is very high
Lenat
Quote: typ_green

nlili, Lily, and I thought that two loaves of bread above your avatar says that you have two bowls
In general, for baking / frying
[/ quv
ote]
Take Polaris with Teflon (nothing sticks,)
typ_green
Lenat, Well, it's clear that it doesn't stick, it's non-stick
I wanted to learn from personal baking / roasting experience. Here I am looking at Redmond RIP-A2, can you advise which one from personal experience?
Lenat
I am writing from personal experience. Redmond is also good (bronze with a picture, I don't remember the number). Just for Polaris, I would take Polaris. I have both.
typ_green
There is an opinion that the "relatives" baked goods very soon begin to stick, the Redmond bowls stick much later.
Lenat
Well, I don't know Redmond hasn't sticky since 2012, but the coating has come off in some places. Buy one, then another (a lot of bowls will not hurt)
typ_green
LenatThank you, that's another matter! While I was debating, I decided to buy RB-A503, something between ceramics and Teflon.
Lenat
I have tongs, but I don't use them. I'm more familiar and more comfortable with a towel.
Lenat
By the way, in our yulmart these bowls are 640 rubles each.
typ_green
Quote: Lenat

I'm more familiar and more comfortable with a towel.
Namely, I just found the answer on the forum. We don't have Yulmart
Lenat
Have you looked at the cartoon? She was there for about 700 rubles.
typ_green
Lenat, The question is not that there is nowhere to buy, the fact is that delivery to our city is equal to the cost of the bowl itself (800-1500r)
typ_green
Lenat, for this is now very popular, in our city, technopoint. RU.
Lenat
Why don't you have any stores at all? I like him.
typ_green
LenatOf course there is, two weeks ago, when I was going to buy a cartoon, I went to a popular home appliance store, where Polaris 527 cost 7150r !!! In our city, you can choose and buy a cartoon in 3 stores, including technopoint
Lenat
I bought for 3990. In your technopoint, the bowl is red. 870 p.
typ_green
Lenat, Technopoint is positioned as an online store, there is a pick-up and payment point in the city, there are no windows, but a lot of computers and here you can buy the necessary thing. So the cartoon cost me 4500r Yes, the cup costs so much, I paid and took it. On Ozone it costs 600r. but delivery 1140r
Lenat
I bought a Polaris 0505+ blender in it for 3990 with free. delivery to the apartment, and then the delivery became 450 rubles
typ_green
Lenat, well, that's me, for example. In general, the picture with any large store located outside our city is the same. If you want to buy, pay for delivery to the point of issue. On ebay and that is, free shipping!
typ_green
I continue to shock my wife with the multicooker abilities. Today I baked a pie for the first time, according to this recipe: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=137752.0
There were no cherries, even frozen, but there were blackberries!
🔗
🔗
Baking mode 1 hour.
typ_green
Today I bought a bowl for my wet nurse Redmond RB-A503, got up like a mother, tomorrow I will try

🔗

I chose for a long time, read different opinions, settled on this bowl.

typ_green
Pauline(SupercoW) did not go? If he looks in, hang down, please, pilaf is very good
typ_green
Very happy with the saucepan. And as for baking, and as extra. saucepan. Today I was driving home from work so I wanted to bungle something. I saw 3 apples in the refrigerator, immediately the thought "Charlotte"

🔗
Inusya
Hello everyone!
After my long doubts about choosing "take-2", I still decided to stop at this model ("take-1" is really still alive for me, Perfezza-57) ...
True, I already broke my brain, I don't remember - from Perfeza-57, 5-liter stainless steel pans fit into it? ...
And it's a pity - two pans will remain empty.
I read the reviews, seemingly in all respects - I like her ...
Lenat
Congratulations! You will like it. The bowl there is a standard 14.5 height, 22 and 24 diameter
Inusya
Lenat, thank you, I don't remember it by heart in centimeters, I'm measuring it tomorrow ...
I want it to fit.
How to buy-I will hesitate with questions. Otherwise, I'm not familiar with the "multi-cook", but I want to make friends ...
Lenat
Hesitate !!!
typ_green
I really like to bake in this cartoon

Multicooker Polaris 0527AD
Lenat
Yes, it is Fully baked and without a burnt crust!
Ninelli
Take to the ranks!
Purchased this model today))))
I'll be testing tomorrow. I already want bread and cheese
Anastasenok
Ninelli, immediately take the second saucepan. And leave the ceramic for baking
typ_green
Ninelli, I would recommend Teflon for baking, ceramics are afraid of sudden changes in temperature, and they will darken soon, leave it for stewing and porridge.

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