Silver carp fish chorba (Steba DD1 ECO)

Silver carp fish chorba (Steba DD1 ECO)

Category: First meal

Kitchen: Serbian

Ingredients
Silver carp fish (all parts from fish)
Potatoes	5 pcs large
Carrot	1 pc large
Onion	1pc big head
Tomatoes	500gr
Garlic
Salt, vegeta, seasonings	Taste

Cooking method

• The fish chorba is very popular in the former Yugoslavia. It is prepared from fresh fish.
• And I just had a chance to cook it from a freshly caught silver carp.
• From fish we need:
• Head
• Tail
• A piece of tail meat.
• Everything must be cleaned well, rinsed. Put the Shteba in the bowl and fill it with cold water up to the max mark. Do not salt, do not season. Cooking fish broth.
• We turn on the Soup mode for 25 minutes, the pressure is 0.7.
• At the end, we do not release the pressure, because the bowl is full and so that it does not go through the valve, we are waiting for the pressure to drop by itself.
• At this time, we prepare vegetables. Cut potatoes, carrots, onions into cubes and fry for 15 minutes in sunflower oil. You can fry in a slow cooker or on the stove in a skillet.
• You can take fresh tomatoes, I used natural Italian tomatoes, 500 gr pack. The same amount is needed for fresh and chopped in a blender.
• At the end of frying, put the tomatoes with the vegetables and simmer for 3-5 minutes.
• We open the lid of the pressure cooker, take out all the fish, and filter the broth. We disassemble the fish and return the meat to the broth.
• We put all the vegetables in the broth with fish, salt, and season to your liking.
• My soup along with vegetables turned out exactly to the max mark, if suddenly there is more, then the broth must be poured.
• We turn on the Soup mode for 10 minutes, the pressure is 0.7.
• After 10 minutes, we wait for the pressure to drop by itself.
• And we get the most delicious fish soup!
• Bon Appetit everyone!

The dish is designed for

4 liters

Time for preparing:

25+15+10

Cooking program:

Soup, roasting

[Mashun]

Mashun, I make fish soup very, very rarely, but I immediately wanted to make this one, it’s too tasty to describe everything ... Thanks for the recipe!

[Galina]

Galina, of course a lot of fuss, but it turns out sooo tasty !!

It looks very tasty))) On May 1, we have an ear on the fire!
I love fish soup. Thanks for the recipe.

Hopefully useful))

[Masinen]

Masinen, thanks for the recipe. I really love Balkan cuisine, thick soups, prosciutto, cheeses. (and blackberry wine).

Oh, I love blackberry wine !!
And the prshut is in my refrigerator. Yesterday I cut it on a slicer)
The only thing you don't eat is a lot, a piece if only)

We ate it like crazy, in a bite with a melon =))) and crispy bread with a truffle-olive pâté. Now I will pay. Besides the sights, the region is beginning to be associated with gastronomy. We didn’t travel much with my husband, but I want to say it was tastiest in the Balkans =))) meat, fish, soups, snacks and cheeses are something!

Well, you can't take it away from them)
They love to cook and eat)

I love fish soup with tomatoes a la hodgepodge. We must try this. Mash, thanks

Tanyush, thanks)
Try it, you should like it)

I have never made fish soup. Need to try