5-in-1 Grill Sandwich Maker WEEM D200.755 Multi-Star

Zhen, have you seen this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=380783.0
I seem to have already decided, but now

Gal, Duc 5 in 1 is cooler than 3 in 1! Although I suspect that these two are superfluous, I may not use

It seems like BEEM is more jovial than Steba.

Galya !!! FFSE !!! I HAVE ALREADY ORDERED!!!

You are good, but I am not yet!

It seems like BEEM is more jovial than Steba.

Quicker is good, but it depends on why. For hamburgers - yes, for pies with raw filling - no.

I would still probably order this one. Because of the speed, and donuts, maybe I'll master it. My husband, when he saw about donuts, no longer objected.

And I do not understand why she is quicker? She has a capacity of 700, and that of 1100

Quicker is good, but it depends on why. For hamburgers - yes, for pies with raw filling - no.

Len, of course, it is difficult to argue, but the general impression I got is that this one is quicker. The fact that it takes 15-20 minutes to cook in Shteba, in this one, as I understand it, will be sooooo much fried in the same time.

And I do not understand why she is quicker? She has a capacity of 700, and that of 1100

Probably due to the fact that the area is two times smaller.

Well no! That is even slightly smaller in size.
she has
Dimensions: 9.5 x 25.5 x 22 cm

Of course, it is difficult to assert, but the general impression I got is that this one is quicker.

That's right, Zhen. Masha also said that she bakes very quickly. But for pies with raw meat, for example, this is not very good, it must have time to cook, and if you wait longer, the dough will burn. Although, this problem is also being solved. It's just that for such a filling, you need to take puff without yeast dough. It withstands baking longer and does not darken as quickly as puff yeast.
And Shteba, in general, is softer. She is somehow more careful, or something, bakes. But I'm talking about my sandwich maker. Most likely, that Shteba 3 in 1 is also faster, because otherwise the grill there would be useless, while the cutlet would be fried in it, all the juice would flow out. So, most likely, Shteba 3 in 1, too, God forbid.

Well no! That is even slightly smaller in size.
she has
Dimensions: 9.5 x 25.5 x 22 cm

Are you talking about 55 now? And I'm talking about the 40th. And how to compare with the 55th? If someone buys, then we will compare.

At first I assumed that the 55th would also be slower, like the 40th. And now I think that it is not necessary at all.

That's right, Zhen. Masha also said that she bakes very quickly. But for pies with raw meat, for example, this is not very good, it must have time to cook, and if you wait longer, the dough will burn. Although, this problem is also being solved. It's just that for such a filling, you need to take puff without yeast dough. It withstands baking longer and does not darken as quickly as puff yeast.
And Shteba, in general, is softer. She is somehow more careful, or something, bakes. But I'm talking about my sandwich maker. Most likely, that Shteba 3 in 1 is also faster, because otherwise the grill there would be useless, while the cutlet would be fried in it, all the juice would flow out. So, most likely, Shteba 3 in 1, too, God forbid.

Len, yes, I thought so too.

[Tanyulya]

Gal, you have two options. First. If you already itch, then take Bimka until everything is sorted out. The second - throw the lot)))

But for pies with raw meat, for example, this is not very good, it must have time to cook, and if you wait longer, the dough will burn

Flax, and what else I thought - the piece of meat was not so big there that he had to get ready for a long time. Yes and Tanyulya wrote that everything is perfectly prepared.

I have pure beef burgers today.
Bake for 5-6 minutes !!
I overdried the first two, maybe I did not expect such a speed)


I can make a separate recipe)

Zhen, I baked hambugers !! What have you missed !!
And I missed the syrnikai too !!

Yes, about raw meat, everything is perfectly fried. I already tried)

Everything, today they will bring) In the evening I will indulge
I dreamed of her at night - she fought with the color of the inserts, they brought, you know, with silver, and I tell them - Masha has white, and then I don't remember

[Lena]

Lena, it jammed
It happens to me too, when I really want something)

Mash, tell me as a spirit, as the Queen of Stebiania, what do you think of this Steba SG 55? Already in the night yesterday I broke my whole head, rushing between two.

I will express my opinion. As for me, the manufacturer went overboard with the number of inserts. Why not do 10 in 1 or 20 in 1. On "independent" forums, people are often not happy with this multitude. Is that suitable for one person, and only for a family ...
Here's how to cook with cutlet attachments? I usually eat two cutlets, a family of 4. Take turns?
Grill attachment. what to cook in it? Already to buy so full ... After all, even some are unhappy with the small size of full-fledged Shteba-95 and -70 grills
Of all the plates, I personally see useful only for sandwiches and donuts partially.

Mash, tell me as a spirit, as the Queen of Stebiania, what do you think of this Steba SG 55? Already in the night yesterday I broke my whole head, rushing between two.

Gal, what do you think is their fundamental difference?

Zhen, I baked hambugers !! What have you missed !!
And I missed the syrnikai too !!

Yes, about raw meat, everything is perfectly fried. I already tried)

Mash, I remember what you wrote about this, but I was too lazy to look in the night, so as to say with certainty

[igorechek]

igorechek, well, a million times have already discussed this. It's good when full-fledged large-sized devices have where to put. And if there is nowhere? You think I wouldn’t be happy if I had a full-fledged grill, a sandwich maker for 8 pieces, a waffle iron, and so on.

and what do you think is their fundamental difference?

The most basic difference, in my opinion, is the coating of the panels. I am very interested in how the ceramic coating will show itself after a few months of use.

Gal, what do you think is their fundamental difference?

Zhen, I don’t know. I have never had such devices. Maybe as performance, quality of coating plates, power. Masha has business with the staff, she can compare. In terms of power, I used to think more is better. In fact, this is not always the case. For example, I like the small low-power radish much more than the powerful 90-radish.
In this device I am attracted to the hamburger inserts and grill and the sizes. I don't know if I will make waffles or sandwiches ...

Mannochka, what kind of coverage is in your staff? Do you think ceramics will stick a lot afterwards? My ceramic saucepan is still not sticky with a baby radish with everyday use (but I rarely fry it), and for a year now.

Zhen, I don’t know. I have never had such devices. Maybe as performance, quality of coating plates, power. Masha has business with the staff, she can compare. In terms of power, I used to think more is better. In fact, this is not always the case. For example, I like the small low-power radish much more than the powerful 90-radish.
In this device I am attracted to the hamburger inserts and grill and the sizes. I don't know if I will make waffles or sandwiches ...

Here, but I, on the contrary, doubt whether I will make hamburgers)

[igorechek]

igorechek, well, a million times have already discussed this. It's good when full-fledged large-sized devices have where to put. And if there is nowhere? You think I wouldn’t be happy if I had a full-fledged grill, a sandwich maker for 8 pieces, a waffle iron, and so on.

Eugene, I assure you, if you wish and use the right approach, you can place any SMALL kitchen in any kitchen. equipment (another thing is large-sized, no).
I myself have a kitchen - only 6 sq. m. On the wall, I put shelves of 3-4 levels and put all the appliances there. Some of the instruments went into an adjacent passage. People who come to visit are often surprised that you can cram everything in that way and at the same time easily and quickly get it for cooking.

[Check mark]

Check mark, 40th Shteba non-stick coating. It looks quite persistent (but in practice, as it will show, I don't know ... it takes time). Ceramic is my concern. We know how quickly it starts sticking when frying in multicooker bowls, pans. Of course, there is a coating of different quality, some sticks right away, some lasts a long time. The main thing here is not to coke the pores of the ceramic coating, then it should last longer.

40th Shteba has a non-stick coating. It looks quite persistent (but in practice, as it will show, I don't know ... it takes time). Ceramic is my concern.

In a sandwich maker severin 3 in 1, the coating peeled off in 4-5 months. I bought a Teflon mat and now I use grill panels and sandwiches with ease. But for wafers, the panels turned out to be the most resistant. So the coverage in this particular device should not upset much, there is a way to negotiate with it.

They brought it, BUT I'm at work, there is nothing to cook with

Mash, tell me as a spirit, as the Queen of Stebiania, what do you think of this Steba SG 55? I already broke my head in the night yesterday, rushing between the two.

Pebble, I would answer, but she is not yet on sale and I have not seen her live.
Well, in general, Shteba has high-quality equipment and good coverage.
Excellent control over all products.

There is a ceramic coating without harmful impurities. Resistant to high temperatures, up to 400 grams of Celsius.

All inserts are running, well, donuts can be played.

I even bought a chicken fillet today, bake it for you with a specialist)

[Mashunya]

There is a ceramic coating without harmful impurities. Resistant to high temperatures, up to 400 grams of Celsius.

Mashunya, where did you get the information about "harmless impurities"? Looks Like Ceramic Coating Ads

The good news is that this manufacturer must have a thorough quality control.

Liked the perfectly shaped cheesecakes True, baking them two at a time doesn't smile Although ... we bake one or two waffles ...

Mannochka, I read it on the box))
There were written designations in letters, but you mess up yourself, I don't know what impurities are in question))

I got it

[Lena]

Lena, congratulations on your new appliance, cook with pleasure.

Oh! Girls, I hold on firmly and wait for Shteba 55, but she's not there, and here you are with this krakozyabra !!! I’ll lose my sleep! : girl_cray: cheese cakes hit me on the spot!

55 Shteba is postponed. It was supposed to go on sale in April, but the Germans did not like something about the coating and they delayed delivery. This was said by the representative of Steba

[+ Gala +]

+ Gala +

55 Shteba is postponed. It was supposed to go on sale in April, but the Germans did not like something about the coating and they delayed delivery. This was said by the representative of Steba

Gal, maybe this is fate?

[+ Gala +]

I even bought a chicken fillet today, bake it for you with a specialist)

Mashun, do it then

+ Gala +Gal, maybe this is fate?

Zhen, I will slow down with the purchase for now, tomorrow I am leaving for a week, and in a week, I will finally decide and buy.

Today I ordered this sandwich maker for myself and for my friend. And I had to refuse ...
The coating on some panels was not painted, and one panel had a through crack from the corner. I was confused by the ceramic coating, but I was ready to experiment. But take with marriage ... Nooo ...
So, apparently, I will wait for Shteba 55.

[Zinfandel]

Zinfandel, it's a pity that it happened.
Everyone has a marriage, so it's not surprising)

I had good coverage initially.

[Grilled chicken breasts]

Finally
Grilled chicken breasts

I fit two breasts
The photo shows the thickness of the breasts, they are thin.

Buy this company, I really like them.


I protanderaise them, salted and coated with Russian mustard.


I put it on the grill and forgot to take a picture, I had to open it and therefore there were stripes)

The grill snapped into place !!


6 minutes have passed and the breasts are ready !! It turned out delicious and juicy)


Incision!

[Masinen]

That's so beautiful! Masinen, conveniently so small, the children came, they just fed them in a hurry .... And it takes up little space !!!

Marin, it's very convenient, it's even easy for yourself to quickly bungle, so as not to drive a large grill.

And I was making turkey breast today. She cut off a piece of 4 cm, then half and opened it with a butterfly. beat off with a rolling pin through the film. Marinated in a mixture of OM, oregano, cumin, apple cider vinegar, and salt and black pepper. Grilled one butterfly for one eater for 8 minutes.

[Irina]

Irina,? And how to taste?

I didn't eat, and my brother said it was delicious. I downloaded a lot of recipes for a contact grill, even if not ours, but there are so many of them and meat, and fish, and seafood, all sorts of marinades.

Fine!! What is your impression of the device itself?

Really like. In the morning I made toast on the grill plates. I like it so much, the tablet reminds me. Of course, for a large family, maybe more is needed, but just right for me. Easy to clean, easy to remove panels. Tomorrow I'll try to make hamburgers from the same pickled turkey. And I also want Liege waffles. I found the recipes, but no pearl sugar. It is also called culinary. I saw only in Lenta caramelized. Maybe someone saw?

And today I stocked up with puff pastry in Auchan)
Here are the waffles, I think, only after Easter I'll do it, maybe now the cakes are on the list)
But I haven't seen such sugar at all.

The bottom line is that it should be small pieces. Craftsmen of refined sugar shred with a knife or burnt sugar candy. They say he is in Ashan, I have not seen

The right sugar is important for Liege waffles. These waffles use the so-called "pearl" sugar - sucre grain perlé. It is he who is responsible for this indescribable caramel crust, which makes Liege waffles different from all others. Not to be confused with coarse sugar for topping on buns such as Swedish canelbular and biscuits (Hagelzucker), it is much smaller and will not melt properly. It is much better to take refined sugar and split it into pieces of about 1 cm.In the photo in the middle there is a Belgian sucre grain perlé, on the right a German Hagelzucker, but on the left there are matches for a scale

2 }

[Grilled chicken breasts]

Finally
Grilled chicken breasts

Mashunya, thanks! Everything is clear, but fast, how cool!
Florichka, for turkey fillet

I downloaded a lot of recipes for a contact grill, even if not ours, but there are so many of them and meat, and fish, and seafood, all kinds of marinades.

Irina, if it's not a secret, where did you download the recipes from?

Anna, I downloaded 30 recipes.