Potato zrazy with mushrooms, bacon and cheese in a Steba SG40 sandwich maker

Category: Vegetable and fruit dishes
Potato zrazy with mushrooms, bacon and cheese in a Steba SG40 sandwich maker

Ingredients

Peeled potatoes 700-750 g.
Eggs 2 pcs.
Salt 0.5 tsp
Rast. oil 3-4 tbsp. spoons
Ground black pepper pinch
1 filling:
Salted lard (brisket) 150-200 g.
Fresh herbs (dill, parsley) 2 tbsp. spoons
2 filling:
The mushrooms are frozen. 300 BC
Onion 1 average
Salt taste
3 filling:
Cheese like Edam or Maasdam 150-160 g.
Fresh dill handful

Cooking method

  • After seeing and trying dranikov from Linadoc, I decided to experiment and make zrazy, but it turned out, as always, pies! ))
  • Chubby, nasty ... um ... just lovely!
  • The amount of potatoes and each of the fillings is calculated for 8 times.
  • The cooking time is the same for everyone - 15 minutes!
  • So, cut the bacon (I have a homemade brisket - solid meat!) Into small pieces and mix with chopped herbs.
  • Potato zrazy with mushrooms, bacon and cheese in a Steba SG40 sandwich maker
  • Three potatoes on a coarse grater, add 2 tbsp. spoons rast. oils and salt.
  • Stir and, after a couple of minutes, when the potatoes give abundant juice,
  • Potato zrazy with mushrooms, bacon and cheese in a Steba SG40 sandwich maker
  • squeeze it out well, pour out the juice, and add the remaining oil, black pepper and eggs to the potatoes. We mix.
  • We heat the sandwich maker and put half the potatoes in the cells, and on it all the filling:
  • Potato zrazy with mushrooms, bacon and cheese in a Steba SG40 sandwich maker
  • Cover the filling with the remaining potatoes, close the sandwich maker and bake for 15 minutes.
  • These are the images from above:
  • Potato zrazy with mushrooms, bacon and cheese in a Steba SG40 sandwich maker
  • But these are below:
  • Potato zrazy with mushrooms, bacon and cheese in a Steba SG40 sandwich maker
  • They really look like pies!
  • Potato zrazy with mushrooms, bacon and cheese in a Steba SG40 sandwich maker
  • I really liked this filling. Due to the large amount of meat in the brisket, the zrazy turned out to be completely low-fat.
  • Potato zrazy with mushrooms, bacon and cheese in a Steba SG40 sandwich maker
  • See how chubby:
  • Potato zrazy with mushrooms, bacon and cheese in a Steba SG40 sandwich maker
  • But zrazy with forest mushrooms! Fried onions, mushrooms in there and stewed under the lid for 20 minutes.
  • Potato zrazy with mushrooms, bacon and cheese in a Steba SG40 sandwich maker
  • And here is the cheese! Divide the cheese into 8 parts, finely chop the greens. My bookmark order is as follows: potatoes-greens-cheese-greens-potatoes.
  • Potato zrazy with mushrooms, bacon and cheese in a Steba SG40 sandwich maker
  • Potato zrazy with mushrooms, bacon and cheese in a Steba SG40 sandwich maker
  • Bon Appetit!

The dish is designed for

8 pieces

Time for preparing:

30 minutes

lu_estrada
Elena Timwhoever walks and has guests in the morning acts wisely ...
what a delicious! but can you cook it in a muffin maker?, but actually yes, but the corners are more beautiful. I'll probably have to buy a sandwich maker, but we don't eat sandwiches and toasts. Need to think.
Tanyulya
Beauty, Len, I love that. Well, it's clear that without fat
Mar_k
Elena Tim, workaholic - Cinderella! And why can't you sleep at night? I have been looking at this ogregat from the bushes for a long time already, but I don’t crawl around the shops - I endure it, but everyone has 4 pieces, and you have an entire army, just my size !!! And how beautiful it turned out !!! I will think about her today !!!
* Karina *
Great, but you can experiment and experiment with the filling! Well, everything will have to be bought and this unit
Mar_k
Elena Tim, where did you buy ??? And then there is no ozone and Yulmart - they sold out again, I didn't have time or something
kirch
She killed. You have a sleeplessness
gala10
Linen, well, what a beauty! And delicious food !!! Well done!
Doesn't the oil flow?
Inspired, damn it, now I will also lay out my casseroles for general use ...
irman
Lenka, m-o-l-o-d-e-ts !!!!!
kirch
She's probably asleep. Cooking all night
Lasunya
Lenuska, as always, highly artistic salivary photos, you know how to kill beautifully
marlanca
Elena Tim
Lenok, clever ..., an inventor ..., definitely bookmarked ...
Natalishka
Nice recipe. Molodchina
Elena Tim
Good morning!!! Why aren't you sleeping? Or did you not go to bed?
Girls, thank you very much for your attention! So nice!
Quote: lu_estrada
but we don't eat sandwiches and toast.
People, if you want with triangles, then buy a tiny sandwich maker for two toasts.Stick a sticker on it with the words "Zraznitsa". Then, legally, no one will dig into what you bought a sandwich maker for a family where sandwiches are intolerable!

Quote: Mar_k
but everyone has 4 pieces, and you have an entire army, just my size!
Marish, and by the way, this is not so much. We sat down yesterday, made sweet tea with lemon and ate three of these at once! Two left for breakfast. So, I can't say that I prepared a whole army. Definitely, you need to take 8 pieces. Otherwise, you will be worn out. Look for the big one. You've got a big family!
Quote: gala10
Doesn't the oil flow?
Gal, and there is nothing to flow. They don't get out of the molds. I have a sandwich maker and the inside is almost clean. So no oil spilled anywhere.
Elena Tim
Natalishka, Thank you!
Linadoc
Elena, well, very tasty and juicy! Well done!
Elena Tim
Quote: Linadoc
Elena, well, very tasty and juicy! Well done!
Thank you, Linus! You've inspired!
lu_estrada
Helen, I made your zrazy right away, today for breakfast, there were not triangles, but donuts! Cool tasty, I don't have bacon, but I found a ham, delicious zraziki turned out, thank you for the tasty treat. I do not provide pictures, they are not photogenic, we were in a hurry to drive off.
Elena Tim
Ahhh! I did it in the cupboard, right, Lyud? Great!
Please note that I also added zrazy with mushrooms and cheese to my recipe. Well, it turned out very tasty!
Lyudochka, thanks for writing, I'm very pleased!
lu_estrada
Here, I have already sent, so I have sent! Lord, you furrowed and dug up the whole bread maker, and you put them in one dish and send them and laugh at the elderly man
I guessed by force where you buried them, ufff and beauty, but I don't have sandwich makers ... Clever girl, Lenochka!
Elena Tim
Lyuyuyud! Oh, nimaguuu! Shcha, abashdi, I'll break through properly, otherwise I can't see Claudia!
Uuuuuuu-Ha-Haaaaaaaa! Laughed to colic!
Lyud, yes, I specially wrote, I quote:
Quote: Elena Tim
to your recipe added
Oh, circus, damn it, nimaguuuu!
I already sent, grit, so I sent! AaaaHaHaaaaa!
Damn, I haven't laughed like that for a long time! Ufff!
lu_estrada
Elena,: sorry: please, MEM blindpanddu, pavylazylo! steamy yesterday in a hot mineral pool
here ...

Oh, I forgot - mmm
break a raw egg into a heated muffin hole + salt + pepper + 1 minute of baking (no more) = delicious poached eggs
Pulisyan
Lenok, class! Such zrazochki come out! I would eat it with cheese, of course.
And most importantly, they are not as greasy as in the pan, but the crusts are larger! Superrrrrrr!
Elena Tim
Thank you, Sashul! You're right, there is no fat at all. In the sense that in a frying pan it is all the same - whether potato pancakes, that the sprays of oil would have absorbed into themselves, be healthy. And here you don't even need to lubricate the form and you don't need to follow. Super, in short!
And with cheese I liked the most. He melted there so much inside and stretched straight, count it. Thing!
Elena Tim
Quote: lu_estrada
break a raw egg into a heated muffin hole + salt + pepper + 1 minute of baking (no more) = delicious poached eggs
Wow, great! Need to try. Lyudochka, don't you need to lubricate the cupcake with butter? Eggs don't stick?
lu_estrada
Helen, for aroma and taste, only one gramme of ghee, but somehow cooked without butter, came to her senses when the eggs were already in the hole, it didn't stick, the non-stick coating in the cupcake maker is the same as in the sandwich maker. For pasties, in Spanish - saltenias, I never crush, maybe because I cook from my own puff pastry.
Today we have already wandered around the stores, I was looking for a sandwich maker, netti, only on the site, on Tuesday I will go to another of my favorite hardware stores. Gentlemen, sleet with a blizzard, and I am carried in bad weather, a poor husband cannot refuse a sick woman, and she uses that.
By the way, I have a rotischeri waffle iron, with a waffle height of 2.8cm, oh, what awesome waffles in it, you didn't want such a miracle
Tata
Elena Tim, thank you so much for the recipe. Today I just did dinner with cheese and dill. And baked "triangular donuts" from Linadoc for tea. Everything about everything took about an hour.Fast, tasty, varied.
Elena Tim
Sharp, good health! I am very glad that you liked it!
And thanks for the feedback, I am very pleased!
Elena Tim
Quote: lu_estrada
you haven't wanted such a miracle yet
Why then? I have been desperately wanting such a miracle for more than a day. And de take something? I think we don’t have those like that, otherwise I would have got to the bottom of you a hundred times, I saw what kind of waffle iron you have. I'm running everywhere here!
Want some thick Denver waffles!
lu_estrada
Always pzhalsta - thick Denver waffles!
not magem, but can send you a Denver typewriter
Just yesterday I sent a parcel to my daughter to Moskau.
Your might follow tomorrow
Flax, no problems and no jokes, truncated serious.
And she (the machine) is rotating by 180.
Hurry to order, there is one left, but that is only for you
marlanca
Elena Tim, lu_estrada,
Girls show a photo of this miracle, maybe I need it too ...
My child is 26 flies to America, maybe I will order ..., suddenly I need ...
lu_estrada
Galina,
look in Brussels Waffles from Tata.
marlanca
lu_estrada,
Lyudochka thank you ..., I galloped off to watch ... ....., otherwise Lenka kaaak will lay out his own taste again, and then I will suffer ...
Elena Tim
Well, stop! I'll be the first to run gray!
Although I've already seen, gyyy! I have no current in the waffle iron yet! And now I want, like Luda's, thick waffles!
marlanca
Elena Tim,
Flax, Duc is Tata who has the same waffle iron that makes thick waffles? Or I'm not even catching up and there is still much more ...
Elena Tim
Quote: lu_estrada
Your might follow tomorrow
Lyuyud! So we have another voltage in the network!
Quote: lu_estrada
And she (the machine) is rotating by 180.
What is it like?
Elena Tim
Quote: marlanca
Or I'm not even catching up and there is still much more ...
Yesaaaaaaaaaaaaaaaaaaaaaa !!!!!! Aaaaaaaaaaaaaaaaaaa !!!!
marlanca
Ah-ah ..., Semyon Semyonitch, the topic had to be read to the end ...
Luda saw your waffle iron ... ..., now Lenkina's hysteria is understandable ... ..., otherwise I think why is a man crying so much for the second day, full of them in Moscow ...
lu_estrada
Flax, pour a portion of dough into the waffle iron, close it, turn the steering wheel 180, the dough is evenly distributed, bake, turn not 180 back, open it, enjoy.
And the voltage is nonsense, how many girls use an adapter and a multi-cooker Cuckoo or other gadgets. These are the little things in life ...
I sent a mail to you there.
lu_estrada
Checkmark, what good news for Elenka !!!
oooooooyyyyyyyyyyyyyyyyyyou think that it was unas in the middle of summer it piled snow up to the waist,
Lenka plakaaalaa.
Elena Tim
Lyudochka, I have already answered you.
Elena Tim
Girls, who need it, are here! I already ordered my mom! It costs 2250 rubles.
🔗
liusia
Elena, I do not want. I don’t want, I don’t want! Well, I laid out such beauty and deliciousness. My husband will kick me out to work.
Elena Tim
Quote: liusia
My husband will kick me out to work.
For sho? For yummy?
liusia
For yummy no, but for a new device yes. Tell you and it turns out so delicious. He is now my master, he gets more of me, and I am retired
Prus - 2
Lenchik, my gold fish! Thanks for the awesome recipe! Well, on your tip I bought DEH 36 (large, for 8 pieces) 6 in 1! While all other devices are resting - the second day I am having fun with different panels! Moreover, the yogurt maker was a gift. What a pity that we are at home with glasses! On the other hand, it’s good, otherwise they wouldn’t fit into the door with testing the device! This is my daughter now in Poland - she will arrive tomorrow - I will feed them (children) with your zrazami. I have in the freezer a piece of smoked girdle - also solid meat - I will make it so beautiful!
Elena Tim
Quote: Prus - 2
! Well, on your tip I bought DEH 36 (large, for 8 pieces) 6 in 1!
What are you? Did you buy it ?! CONGRATULATIONS!!!
I just looked at her again - oh, and a cool thing! And waffles, and nuts ... It's a miracle!
Tell me, is it more convenient for eight pieces than for four pieces?!
Oh, Lyubash, I'm so glad you liked it. And with smoked podcherevka, there will finally be atas! You just don't salt the filling, otherwise I somehow oversalted in this way, adding a "little" salt to the filling from salted bacon! In chuchundra, eh!
They ate it anyway! How piranhas lashed out! And the salt did not interfere! Gyyy!
Trishka
Thank you so much for the recipe!
It turned out boring, but not enough ...
Current, my upper part is not as beautiful as yours, maybe I put little potatoes on top?
Elena Tim
To your health, Ksyusha!
That is not enough, yes.It would seem that as many as eight pieces turn out to be quite large at times ... and when you start eating, they evaporate at such a speed that it just infuriates!
Regarding the not very ruddy top, yes, not enough potatoes or filling. After all, if the zraza does not fit tightly to the upper plate, then it will blush more slowly. I don’t know how much potatoes you (come on, okay?) Put in potatoes, but the amount I indicated is consistent with the recipe. Have you forgotten that peeled potatoes are listed? This I just in case asked ... you never know.
Or maybe it depends on the potatoes themselves. I somehow and all 800 g. Thrust. I thought it would get out, no, everything worked out fine, though I barely closed the sandwich maker.
Trishka
Come on "you", after all, I have a Tefal sandwich maker, maybe this is the case, is it larger or smaller?
I will try again, and not "once". It was very tasty, and did not expect that it would be so tasty with bacon.
Yesterday I sighed at Shteba, when I wanted to, they were not there, and now Tefal is not going anywhere.
Well, nothing, I'll butt with this.

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