Classic Easter cake in Philips HD90XX bread makers

Category: Yeast bread

Ingredients
Flour for dough	100 g
Milk (40 ° C)	175 ml
Yeast	3 tsp
Sugar	0.5 tbsp. l
Flour for dough	2 and 1/4 cups (340 gr)
Eggs	3 pcs
Cinnamon	1 tsp
Vanilla	2 tsp
Salt	1 tsp
Butter	100 g
Sugar	10 tbsp. l (130 gr)
Raisins	1 pack. (100gr)

Cooking method

The recipe "Classic Kulich" from the Philips book is taken as a basis. Suitable for Philips HD9015, HD9016, HD9045, HD9046
The number of ingredients has been slightly modified to suit your taste.
Cooking method
We make a dough, pour 100 g of sifted flour into a bucket, pour 175 ml of warm milk 40 degrees, 3 tsp of Saf-moment yeast, and a little more than half a tablespoon of sugar.
We install the bucket in the bread maker, after slightly greasing it with sunflower oil. Select program 5, medium-rare crust, baking size 1000 g.
While the dough is kneading and coming up, we are preparing the rest of the ingredients. Eggs 3 pcs. put in a bowl, fill with water at room temperature and leave for 10 minutes.
Take 2 and 1/4 cups of sifted flour, pour into a bowl, add, cut into slices, half a packet of butter at room temperature. We pour in 10 tbsp. l sugar, two bags of vanilla, 1 tsp of cinnamon.
Pour the raisins into a cup, pour boiling water over it for 30 minutes.
Break the eggs into a cup, beat with a spoon in the same place, add 1 tsp of salt and mix well until it dissolves (eggs and salt make the color more saturated).
When the dough comes up and the second kneading begins (about an hour later), open the door of the bread machine and carefully add with a spoon, as if in a bucket, all the prepared ingredients. Pour the eggs out of the cup, in the same place. During the kneading process, a beep will sound, this means it is time to add the raisins, after draining the water from the cup and squeezing it a little.
Sometimes, during kneading, flour remains in the corners of the bucket, I gently push it under the kneader with a spatula (so as not to scratch the coating).
After proving the dough, there will be another small kneading for 20-30 seconds.
Next, the dough comes up and baked.
After baking, when the signal sounds, I do not take out the cake, but leave it for another 30 minutes, it comes as if in an oven. Then I click on stop. And I take out a bucket of ready-made pastries, shake it out on the board and wrap it in a towel.
If desired, you can grease the cake with icing.