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Chinese vegetables in a wok (page 2)

Elena Tim
Ol, Duc of authentic taste still won't work. And the oil is different and the spices, even soy sauce and that is different! So, boldly cook! At least over there in the frying pan. Heat it properly and fry the vegetables in one layer over high heat. Just don't let them become limp, otherwise the caviar will turn out!
Olga VB
Summer
Leeeenaaa, such a katta rakhmat for you yummy! It turned out a whole mountain of vegetables, but the kid said that only vegetables without meat: girl_thin1: she will be tasty but malavato, well, okay, am I greedy? I also cut the chicken into strips, fried it and added it to the vegetables. It turned out that I eat in Malaysia with pleasure and in large quantities. Thank you Len, I will cook often and with pleasure!
Elena Tim
Oh, how glad I am that you liked it, Oles! I myself love these vegetables. And just like you, I eat in large quantities, and even with noodles. I can’t help myself.
Thank you dear! I am very pleased with your review!

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