Tatar fried permyachki in a multicooker Zigmund & Shtain МС-42 IH

Tatar fried permyachki in a multicooker Zigmund & Shtain МС-42 IH

Category: Meat dishes

Ingredients
Minced meat (beef, lamb)	600 g
Onion (finely chopped)	1 PC.
Crushed garlic	2 tooth.
Crushed ice	2 tbsp. l.
Chopped greens	2 tbsp. l.
Dry yeast	1.5 tsp.
Flour	500 g
Salt	1 tsp
Sugar	0.5. Art. l
Margarine	50 g
Oil	1 tbsp. l
Warm milk	320 ml.

Cooking method

• Mix the minced meat with chopped onion, garlic, herbs and finely crushed ice (for juiciness.)
• 
• Knead the dough with the specified ingredients. Put it in the multicooker bowl, set the MULTI-COOK mode, temperature 35 C, time - 1 hour. The dough should double.
• 
• Roll out the dough 5-8 mm thick and cut out circles of at least 12 cm (roughly this is the size of the CD-disk)
• Place the minced meat in the center of the cake.
• 
• 
• Fold up the edges of the cake with a fan, leaving a hole in the center of about 1-2 cm.
• 
• Pour oil for deep fat into the bowl of the Zigmund & Shtain MC-42 IH multicooker. Set the MULTI-COOK mode, temperature 150 C, time - 30 minutes.
• In the meantime, add the rest of the pies. I got 12 pieces.
• We put the blanks in the heated oil with the hole DOWN (this is a must !!!), fry the open part to the desired color for 2-3 minutes.
• 
• Turn over. It is better to do this with two forks so that the juice does not pour out. Pour 1 tsp of hot oil from deep fat into the hole.
• Fry the second side.
• We take out the pies and put them on a napkin so that the excess fat is absorbed. Additionally, you can steam the entire batch of ready-made peremyachi for 2-3 minutes in the microwave.
• 
• Inside, a ball of meat is obtained and a delicious juice between the dough and meat.
• 
• Bon Appetit!

The dish is designed for

10 portion

Time for preparing:

2 hours

Cooking program:

Multicook

Note

In every Tatar family, they cook peremyachi (they are also pirimachi). These are fried pies with a hole on top. The meat is used raw. I used the "Multipovar" in the Zigmund & Shtain MC-42 IH multicooker, and it turned out so quickly because the multicooker has induction heating - it starts cooking almost immediately after choosing a program.

turned out like donuts? with meat?

No, the taste is completely different - the dough is different. Very special, I don't know what to compare with)

Permyachki, reads like little residents of Perm

And about oil: your ingredients, apparently, do not indicate how much and what kind of oil you use for deep-frying.
It is written: oil 1 table. the spoon. In the photo, the balls are floating, covered with oil. This means that there is definitely not 1 table. the spoon.
Please indicate.