Beef stew with beets (for the Zigmund & Shtain MC-DS42IH multicooker-bread machine)
Category: Meat dishes
Ingredients |
| Beef (tenderloin) | 1 kg. |
| Vegetable oil | 2 tbsp. l. |
| Onion | 1 head |
| Dry red wine | 250 ml. |
| Red wine vinegar | 4 tbsp. l. |
| Juniper | 8 berries |
| Allspice | 8 peas |
| Brown sugar | 2 tsp |
| Beet | 8 pcs (small and young) |
| Sour cream | 2 tbsp. l. |
| Dry mustard | 2 tsp |
| Horseradish | 2 tsp |
| Salt | 1 tsp |
| Flour | 1 tsp |
| Ground black pepper | taste |
| Greens | for decoration |
Cooking method
- 1) Cut the beef into 3 cm cubes. Cut the onion into small cubes.
- 2) In a skillet in oil, fry the onions until soft and transfer to the multicooker bowl. Next, in a frying pan, fry the meat on all sides until golden brown and also transfer it to the multicooker bowl.
- 3) Pound the juniper and pepper in a mortar. Peel and cut the beets into wedges.
- 4) Add wine, vinegar, crushed berries, sugar, beets, salt, pepper to the meat. Stir and simmer for at least 3 hours.
- 5) Combine sour cream, flour, mustard and horseradish. Add to meat 10 minutes before cooking.
- 6) Garnish with herbs when serving.
The dish is designed for
6 servingsTime for preparing:
3 h. 15 min.Note
Serve with your favorite side dish.
You can also fry in a slow cooker, but then you will need to remove the onion so that it does not burn out.
