Elena Tim
I'll try to do it too. I drag it to bookmarks. Thank you, Galyus!
marlanca
Elena Tim,
To your health, Lenok ... while you bake pancakes, the condensed milk will cool down ...
Aenta
Quote: marlanca
Tell me how it happened ...
It seems like nothing happened, dad liked it. In time, the truth was boiling for about 12 minutes.
Condensed milk in 10 minutes in a multicooker Steba
marlanca
Aenta
Great, I'm glad the recipe came in handy ... strange at Mistletoe during this time it turned out boiled ...
Masinen
And I finish the purchased one. As soon as we take it, I will immediately do mine))
marlanca
Quote: Masinen

And I finish the purchased one. As soon as we take it, I will immediately do mine))
That's right, Mashun ..., your own best ..., then you will tell ...
fronya40
The beauty!!!! girls, if there is a little water in the bowl, put a silicone mold and taste condensed milk in it?
Omela
Today I cooked condensed milk again. The task was to get white. Cook for 15 minutes (default Fry program), stirring constantly. The saucepan was completely clean. After cooling, the condensed milk did not flow when turning. The consistency is thick and viscous. Delicious!

Condensed milk in 10 minutes in a multicooker StebaCondensed milk in 10 minutes in a multicooker StebaCondensed milk in 10 minutes in a multicooker Steba Condensed milk in 10 minutes in a multicooker Steba

Galya, thanks again! For me, the issue with condensed milk is closed !!!!!
Elena Tim
Cool! Already drooling flowed!
Masinen
Ksyusha, condensed milk is awesome !!
marlanca
Omela,
Ksyusha ...., beauty ...., I fell .... ...., too, like Lenka (Elena Tim) ..., drooling flowed ..., and you did from more, right?
Omela
Girls, thanks! The quantity was made according to the recipe.)
Infinity83
I did it the last time with the addition of milk powder, it turned out toffee, cooked for more than half an hour on stewing, poured the condo molds quickly into strength and got homemade sweets, now I cook milk porridge according to the recipe from the first page on the mode, 12 minutes of boiling have already passed , begins to thicken, wait further
Infinity83
Everything, turned it off almost immediately, the crust began to appear from below, I am burning the puppy ready, I will drink with coffee !!! In a couple of days I'll cook another one, it's not for me for a long time, I chased my grandfather with milk for 3 days, brings homemade stuff into the yard, with cream I got a glass of Nutella and I cooked it in an ordinary black saucepan with multi in the cartoon
marlanca
Infinity83
I'm glad the recipe came in handy ....
Infinity83
When we went to the Sea of ​​Azov and my mother cooked with her a nugget, we brought a 3-liter bottle home 4 days later, empty, we were 2 from our parents
Fenya
Hello everyone! First time I got fudge. And so, girls, after reading your advice, I learned: do not stop interfering and do not overexpose. I took up the preparation again, a recipe with the addition of milk powder, plus 1/3 of a bar of dark chocolate (and less sugar). And it turned out to be delicious. Here admire
Fenya
oh, something photo was not inserted

Fenya
Here is my chocolate condensed milk
Condensed milk in 10 minutes in a multicooker Steba
marlanca
Fenya
Tanya condensed milk is super !!!!
Aenta
Quote: Fenya
Here is my chocolate condensed milk
Oh, how I wanted to do it. I love dark chocolate.
lotoslotos
Galina, and thanks from me! I cooked it twice already, for us a portion is just right, eat it right away with pancakes. I cooked on gas in an aluminum saucepan, but more, about 15 minutes, did not want to thicken. And my husband did it with skim milk too! The issue with condensed milk is now solved for me too !!!
marlanca
lotoslotos
Natasha is glad that the recipe came in handy ..., I also do it in portions at a time, do it for 2 seconds ..., you can always repeat it if it's not enough ...
Altsena
Thank you from me too! True, I have not tried it myself yet. But it smells awesome.
Made with homemade milk. I also didn't want to thicken for a long time, I already thought that in vain I had started everything in another cartoon at random. But then everything happened at the speed of light.
Florichka
So I don’t understand why for the same time and in one cartoon, someone turns out boiled condensed milk, and someone else turns out white?
afnsvjul
Omela, sorry for the inattention, but in which cartoon did you cook condensed milk?
marlanca
Altsena
Alla, good luck ...

Omela
Yulia, I did it at Shteba.

Irina, I told you how to get boiled .. in the last minutes you do not need to interfere to weld.
marlanca
Quote: Florichka

So I don’t understand why for the same time and in the same cartoon, someone turns out boiled condensed milk, and someone else is white?
Irish, each cartoon has its own heating temperature, hence the time is different ... and a lot depends on the voltage in the network ...
afnsvjul
And I have a panasik, so it won't work ...
Florichka
Apparently you need to try and then it will be clear.
win-tat
Galina (marlanca), thanks for the recipe! I cooked it on the stove for 15 minutes, though I overexposed it a little, everything seemed liquid, but when it cooled down, it became sooo thick. Next time I'll limit myself to 10 minutes. How great it is that now you can bungle her so quickly
Condensed milk in 10 minutes in a multicooker Steba
marlanca
win-tat
Tanya is on her health ..., but then she thickens sooooo ..., and what a taste ...
win-tat
Yeah, delicious and nothing superfluous, current condensed milk
Tanyushechka
In Panasonic, I cooked condensed milk on the stewing mode for 1 hour, according to this recipe: 1 cup milk, 1 cup milk powder, 1 cup sugar. Of course, it takes a long time, but it turns out very tasty
Katris
Tanyushechka, when did you cook, stir or not?
Tanyushechka
When I cooked for the first time, I stirred it a couple of times, the condensed milk turned out like toffee. Then I tried it before cooking, dissolved the sugar in milk and stirred it four times, probably, the condensed milk came out like from a store.
Olga VB
Tanyushechka, and how much of it is obtained with this method by weight or by volume?
Tanyushechka
about 400-450 ml
Lenny
Girls, should this condensed milk turn out like boiled or white? I cooked yesterday. Nothing to do with condensed milk came out. When it was white, it looked more like sugar syrup in milk. And when I boiled it down to a caramel color, it turned out to be a toffee, which cannot be cleared. I usually cook in a different recipe, long-lasting, real boiled condensed milk comes out. Maybe homemade milk is to blame?
marlanca
Lenny
Condensed milk turns out to be light cream in color, like a store one, only without additives and preservatives, there are many photos of the finished product in the subject ..., and you also write:
And when I boiled it down to a caramel color, it turned out to be a toffee, which cannot be cleared.
.... brought to a boil and boil for exactly 10 minutes, no more ...., then get "boiled condensed milk" with sugar crystals, the process of sugaring will begin ....., maybe you just digested it?
Lenny
Galina, after 10 minutes I just had sweet-sweet milk, in consistency I didn't even feel like jelly, so I had to cook it until it thickened.
marlanca
Lenny,
Flax, was it boiling strong? Do not diminish the fire in any way, it boils at maximum heat, well, stir it .... unfortunately I don't have homemade milk, otherwise I would experiment, but I do it at the store 2 times a week, nothing like that happened .. ..
tatlin
What kind of condensed milk will probably depend on milk, it thickened for me in 15 minutes and the consistency is a little grains.
Kara
Quote: gala10

That's it! Therefore, we bake bread ourselves, make sour milk ourselves ... if only we could have a cow on the loggia ...
Aha-aha, Galyun, I would still have chickens, a goat and lambs!
*Karma
Quote: Anna1957
And I have a round cast aluminum bread pan, it fits in diameter, and a little lower in height.
I want to clarify - instead of the original saucepan, do you insert an aluminum mold into the multicooker? And if the height is slightly lower, how do you take it out? And what is your cartoon?
Albina
Probably it's also time to cook your own condensed milk. But my MV is not Shteba. Big Panasonic and little Redmond. Now they will finish the purchased one, then I will experiment
Anna1957
Quote: * Karma

I want to clarify - instead of the original saucepan, do you insert an aluminum mold into the multicooker? And if the height is slightly lower, how do you take it out? And what is your cartoon?

Yes.I take it out with potholders point-blank (I press it against the walls and press on them, at the same time I shift the shape up). Not difficult. Cartoon - Panas.
*Karma
Anna1957, class! I also have Panasonic. And in what topic can you look at such forms?

marlanca, thanks for such a wonderful condensed milk recipe! Only now I have done it, it has already cooled down and the granddaughter HAS APPRECIATED! Made in Panasonic on the "Steam cooking" mode. At first, the mass did not want to increase in any way - it gurgled, but it did not foam and there was no countdown in the multicooker. I closed the lid and removed the valve. After a couple of seconds, the process began, the countdown began and I no longer dared to close it, because I was afraid that the mass would flow over the edge. And everything turned out great. Thank you!

I forgot to write - in order not to spoil the bowl with "blank" heating, I first poured the mixture and only then turned on the "steam cooking" program.
marlanca
*Karma
Lyudochka, thanks for the tip ..., I'm glad that I liked the recipe ...

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