Canapé croutons

[Tanyusha-Scarlett]

Canapé croutons

Category: Bakery products

Ingredients
butter (or margarine)	200 g
medium sized egg	2 pcs.
sugar	2 tsp
salt	1 tsp
sour cream	2 tbsp. l.
flour	250-270 g
baking powder	2 tsp (no slide)
dry dill	optional

Cooking method

• I propose a dough recipe, according to which I always bake snack tartlets. But thanks to Tanyusha-Scarlett, I used it for delicious croutons that are great on their own, and are also suitable for canapes. To achieve the desired effect, the croutons are baked twice, recalling the technology for making biscotti.
• We need to knead the shortbread dough. For this:
• 1. Grind butter with sugar, salt, sour cream until smooth.
• 2. Introduce eggs one at a time.
• 3. Mix flour with baking powder.
• 4. Gradually add flour to the butter and egg mixture and quickly knead the dough. I do it with a mixer, hooks attachment.
• 
• 5. Form 2 long sausages from the dough with a diameter of about 2-3 cm. Cover the baking sheet with parchment paper and lay our blanks.
• 
• 6. Preheat the oven to 180C.
• We bake for 20 minutes first. No need to fry.
• 
• We take out and cut into canapes (thickness 1-2 cm), put on a baking sheet. We send it back to the oven to dry for 30-40 minutes until a beautiful golden color.
• 
• As a result, we get incredibly crispy croutons that are great for canapes.
• 
• The photo shows the dough from half a portion. Dry dill is added to part of the dough for piquancy.
• Next time (and it will definitely be) I will finalize the shape so that the canapes are more round, not oval, so that more goodies can be put on top.
• 

Note

She pushed me to experiment Tanya-Scarlett , who was looking for a recipe for croutons (or croutons), on which you can put different goodies for a festive and not only table.

Ideas Butriks from Tanyusha-Scarlett:
I take croutons (purchased ones - which are like croutons, I know that it is harmful, but I really love them), slightly grated with a clove of garlic, top with mayonnaise, then mussel and a piece of fresh cucumber, sprinkle with finely chopped herbs, you can rub an egg. I do the same with sprats or good canned food - I just add pickled onions and tomatoes (if any) - they look so elegant on the table, and, despite the simplicity, fly away from the table.
Another option is to rub with garlic, smear with mayonnaise, a little sprat pate on top (only it has become even expensive recently, it rarely comes across tasty), then sprat and cucumbers-tomatoes-greens
For the ceremonial version - spread the crouton with butter, then spread half of the top with pate, and on the second put sprat and sprinkle with green onions, cut into diamonds - that is, cut the feathers obliquely or squeeze the pate into a pastry bag, and take the quail egg and gently fry it like fried eggs (my friend made butriks with caviar and such an egg - the guests were in a culture shock).
In general, options are possible! When my nephew sees that I'm going to cook butriks, he already squeaks (and constantly quietly squeaks even before sitting at the table - I leave a couple of them on his plate for such a case)

From what was in the fridge, we got such quick canapes

Homemade sprats and salad with wild garlic very successfully made friends with crackers

Wow! Well, you are smart, and it worked so quickly! So I also thought that they were made according to the biscotti principle - the idea came when Ann Burrell was watching, and you - made my dream come true !!! : girl_hug: Now for Easter I will have COMPLETELY HOME croutons (running across the ceiling from the emotions overwhelming me). You can make homemade sprats and mayonnaise. But the main thing is YOUR BRANDED MUSSELS !!!!

Tan, be sure to try, supplement and offer! I made them so quickly, and the kids really appreciated it).
And the mussels just weren't there to try. But next week there will be a reason to repeat.I just think to make a boat out of foil and bake in it in order to get a more round shape of crackers.

p. from. It also seems to me that they can be baked in advance and stored in a dry place.

I'm just thinking of making a boat out of foil and baking in it to get rounder croutons.

I also thought about a baguette holder, only I never had one since birth (we have money - we don't have enough intelligence - Cat Matroskin)
I remember here neither to the village nor to the city. redneck stingy neighbor - I ran in for tea, the neighbor wanted to whip up butriks with sprats, so he took the jar ("for the holiday") and it turned out just croutons with garlic, mayonnaise and a worn egg and a slice of tomato - nothing happened. True, then they did not even hear about such croutons, they simply fried loaf slices on one side and rubbed and rubbed it

Thanks for the recipe, I will definitely try !!! And after cutting, dry them in the oven on?

[Olesya]

Olesya, thanks for your attention to the recipe!
You're right, the oven is on, the degrees are the same. Crackers need to dry well.

What a delight Bookmark a marching step (there is no marching smiley))

Class !!! Already dragged away !!! From a distance did not understand what kind of chairs are so edible? Let me, I think, I'll drop by to have a look, and here are delicious !!!