Minced fish meatballs in the Steba pressure cooker

[Fish program, pressure 0.7, time 15 minutes.]

Minced fish meatballs in the Steba pressure cooker

Category: Fish dishes

Ingredients
Minced pike	700g
Bulb onions	2 onions
Hercules	1 multi-glass
Semolina	0.5 multi-glasses
Salt	1 tsp
Seasoning for fish	0.5 tsp
Ground pepper mixture	0.5 tsp
Eggs	1 PC
Sauce:
sour cream	100 g
ketchup	50 g
allspice	3 pcs
black peppercorns	pinch
Bay leaf	3 pcs
salt	taste
water	500 ml

Cooking method

• All components of the sauce are mixed in any container. Blind meatballs, put them in a thicket, having previously moistened in sauce on all sides. You can also put slices of raw potatoes moistened with the same sauce on top of the meatballs. Then you need to pour the sauce into the bowl on the meatballs, close the lid and valve.
• Fish program, pressure 0.7, time 15 minutes.
• After the signal, the pressure must be relieved.
• 

Time for preparing:

30 minutes

Cooking program:

Fish

[Sasha]

Sashawhat meatballs, mmmmm ...
Thanks for the recipe!

[Maria]

MariaThank you, it's very nice to hear it from you

Why a separate topic, then?

[igorechek]

igorechek, this is not a topic, this is a recipe.
I moved it to the recipe section.

I moved it to the recipe section.

Thank you

Actually, this recipe seems to have taken root for me for minced meat in the first place - for the almost complete expulsion of fried cutlets. For the benefit or for the disposal of the leftovers, I add a lot here - in this case, the cabbage filling left over from yesterday's pies. Very well grated carrots, all kinds of grass. And to add rolled oats to the minced meat - I spied on Chuchelka, thank you very much to her.

[Sasha]

Sasha, and what gives oatmeal in minced meat?

In theory, I'm not strong, he is like instead of a roll, or it gives looseness, or takes excess moisture, or binds it together with an egg. But rolled oats are incomparably healthier than rolls and semolina, my youngest of eaters is fastidious, but I haven't removed food like meatballs, so I stuff everything that is for good in them - sometimes there is a pinch of dried seaweed, Bulgarian pepper, you just need to make sure that there is enough eggs and cereals as binding, because this is a recipe without frying.

And if the minced meat is dry, it is very cool to stir in sour cream, a spoon or two.

Vkunenko I have a cod fillet in store for fish cutlets - now this fillet is being transformed into meatballs Do you need to grind the rolled oats or put it in whole flakes?

Vkunenko I have a cod fillet in store for fish cutlets - now this fillet is being transformed into meatballs Do you need to grind the rolled oats or put it in whole flakes?

You don't need to grind the Hercules, I have a 15-minute boil - and it doesn't feel right.

thank you

And from cod, perhaps 10 minutes is enough, it is sea. I put 15 minutes because in our area there are pikes and infected ...

but I don't have a pressure cooker, I just have a multicooker I will cook in it

[Sasha]

Sasha, great recipe! Simple and delicious! Took to bookmarks.