Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits

[MerryTinkerbell]

MerryTinkerbell, Yes he! Cabbage will not fit into a vertical electric bike. Vertical Japanese mechanical will handle.

I'm confused.

Why are you confused? Let us unravel you.

Was it on the first page? Have you looked at the reviews?

Nothing on YOU?

What does the eye fall on? What does the soul want? You ask, and the hostess-owners will prompt

I am looking at Westmark Spiromat. But I am confused by the plastic and the pins on the holder. All of this seems to be unreliable. I have to cook for two. Cabbage, carrots, beets, zucchini - always

[MerryTinkerbell-Maria]

Westmark Spiromat

MerryTinkerbell-Maria, he is Westmark Spiroma - the very first in this topic is designated by Roma-Tatiana (on the first page) ...

Multi-functional grater for curly cutting of fruits and vegetables Westmark Spiromat

For cabbage / pepper / onion - only horizontal spiralizer (mechanical or electric (Bella)).

I could not resist and moved on. Gefu confused me with the following 😂 thanks

[MerryTinkerbell-Maria]

I could not resist and moved on. Gefu confused me with the following 😂 thanks

MerryTinkerbell-Maria, success: flowers: in the choice of what, I hope, will please!

Thank you for the video.

Sorry for the off-top. But I want to answer very much.

you gave a link to Australia, and there everything is orders of magnitude more expensive. I don't know why, maybe the standard of living is different or just far away. Their gravitsapa costs 1500-1700 dollars (which is about 110 thousand rubles + -).

And in Europe (so far only in France, but in the fall already in other countries), being a novelty, it costs 800 euros (about 60 thousand) The previous model (exactly the same, but without wifi) fell in price - 450 + - euros (32-33 thousand . rub.).

For 100+ thousand I would not even start dreaming

🌷

[Larisa dopleta]

But I am confused by the plastic and the pins on the holder.

Don't be embarrassed. It is of high quality there. Only Larisa dopleta she said that the suction cups stopped working well over time, but she seemed to be happy.

For cabbage / pepper / onion - only horizontal spiralizer (mechanical or electric (Bella))

Natasha, you forgot about the vertical Japanese !!! He'll handle it just fine too!

Gefu confused me with the following

Here I do not know ... What confused you?

What confused you?

Light, but there is a whole page for "embarrassment".
🔗

Gefu's blades alerted me. Unstable. Small bowl volume. Suckers at Westmark on legs? I think you can come up with new ones over time



Gefu's blades alerted me. Unstable. Small bowl volume. Suckers at Westmark on legs? I think you can come up with new ones over time

[Svetlenki-Svetlana]

you forgot about the vertical Japanese !!! He'll handle it just fine too!

Svetlenki-Svetlana, exactly, I forgot ...

(but this is due to the fact that I never considered a spiralizer for myself for cabbage, I needed it as a sharpener for hard (and similar) vegetables (carrots, beets, zucchini)).

What kind of Japanese man?

What kind of Japanese man?

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=379268.0
vertical is also horizontal.

[Natasha]

Light, but there is a whole page for "embarrassment"

This I asked diplomatically so I know that there are more preferred copies

just forgot ...

Natasha, yes I know that you are not on purpose!

What kind of Japanese man?

Marie, and on the first page in the third message was? There is an overview of the most popular models!

Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits # 2

[Marie]

Gefu practically = salter. Tell me, I'm the only one here so harmful that it seemed like a complete nightmare to shred cabbage on a horizontal salter?
Who liked to cut cabbage on a hand-held horizontal sprolizer?

And then Marie he examines the suckers there, but forgets about the process itself.

Girls, can you tell me how good the spirolizer for cabbage turned out to be for you?

Who liked to cut cabbage on a hand-held horizontal sprolizer?

I did, I even exhibited a photo, but just to show the very opportunity. And I'm not going to do this anymore - I have more convenient devices for this. I have a horizontal Salter.

Who liked to cut cabbage on a hand-held horizontal sprolizer?

My work on a spiralizer with purple cabbage caused only positive emotions. And it is harmful - very hard.



To be honest, long spirals are a problem for me. Nobody likes them. Therefore, you then have to "refine" the vegetable. With carrots, zucchini - there is a trick with a notch along the vegetable. With large root crops, such a technique is fraught. It can get stuck in this place, the process slows down.

But in general, the answer to the question about cabbage is very, very easy and pleasant

Benriner Cook Helper Slicer

So, virgins, please.
Please twist with your left hand?
Right-handed device? Lefty I

for me long spirals are a problem. Nobody likes them

[Lelka]

Right-handed device?

Lelka, you can twist it with your left hand! But you need to turn it clockwise. Can you? You will "move" the carriage with your right hand

Can you?

no. Not convenient ....
I'm not very comfortable with kitschen either ... I'm right-handed ...

Girls, yesterday out of the corner of my eye I saw Rea Drummond making a vegetable salad with coiled zucchini on the Food Network. I really liked the composition of the salad and the dressing, but did not have time to remember and write down. And the transmission cannot be reproduced. Need help from the audience. By the way, a zucchini or a zucchini, she was spiraling on a mechanical manual horizontal spiromet, and she also put the middle pin in the salad. The rest of the vegetables were in straws, cucumbers in general in half rings. I remember cabbage, bulg. pepper, carrots. Basil and mint on top. In the sauce-ol. butter, honey, chopped garlic, soy sauce. And I can't remember a couple of ingredients, but I want to reproduce, it looked very appetizing.

Found it all the same. I don't know how to insert a video, so I'll just give a translation, everything is clear. I was also bribed by the fact that you can make a large bowl and store it in the refrigerator for several days, it will only be better to marinate. 2 days, I think, is optimal.
Here is the yandex translation:
1. To make the dressing, whisk together the olive oil, soy sauce, ginger, honey, sesame oil, garlic, lime juice, and chili into a bowl. Postpone.

2. Lightly brown the cashews in a dry skillet over medium heat until golden brown, 2-3 minutes. Chop coarsely and set aside.

3. In a large bowl, combine carrots, chopped mint, chopped basil, zucchini noodles, cucumbers, bell peppers, cabbage, and toasted cashews. Add the dressing to a bowl and stir gently (zucchini noodles are fragile). Garnish with mint and basil leaves and serve.

[Svetlana62]

vegetable salad with steamed zucchini. I liked the composition of the salad and the dressing

Svetlana62, thanks, it must be delicious ...

I want to try (although cabbage, probably from the composition, will be minus (and I will also use cucumbers for spirals)) ...

And what about the ingredients for the dressing?

And another question: will ginger - fresh chopped or ground (which is dried) also go?

better, of course. fresh or fresh frozen. Dry has a slightly different aroma and taste.

Ree Drummond made vegetable salad with steamed zucchini

Thanks for an interesting recipe. As soon as it is not lost in the vastness of the site.
I'd say it's a salad based on the local instant zucchini recipe. But, of course, this recipe requires a significantly larger set of vegetables. I will definitely try to make it, it will definitely be delicious.

[Svetlana62]

How now not to lose it in the vastness of the site.

It's very simple - ask Lenusya Tim to put the recipe on the first page. Lenoooook, ayuuu!
Zucchini Spiral Vegetable Salad by Ree Drummond (Svetlana62).

Girls, I found the salad at this link:

🔗

Hooray, I found a video! I give the link: 🔗
Girls, please insert the video itself, I'm not getting it.

[Lelka]

Lefty I

Lelka, I am also left-handed. But the Japanese did not inconvenience me. Everything works out great for me.

[Miranda]

It all seems to be unreliable

Westmark Spiroma - the very first in this thread is designated by Roma-Tatiana

And mine is two more years older, and still works great - well, if you do not take into account that the rubber suction cups, which have lost their elasticity (I think, due to storage on a sunny shelf), have ceased to be attached to the surface.

you gave a link to Australia, and there everything is orders of magnitude more expensive. I don't know why, maybe the standard of living is different or just far away.

Miranda, the Australian dollar is less than the US dollar.

Girls, can you tell me how good the spirolizer for cabbage turned out to be for you?

Yes, they spiral beautifully! I mean horizontal.

the Australian dollar is less than the US dollar.

Semyon Semyonitch, for sure! Then not 110 + - thousand, but somewhere 80 + - thousand. That is, only 20 thousand more expensive, and not 50+.

But the Japanese did not inconvenience me

Yes?
You need to try to twist something again ...)))

no way (((I want to turn counterclockwise
Spun a hand mixer, and .. a reel on a fishing rod, and a dryer for greens. That is why I have no demand for it. There is a twist in one direction. Clockwise. I guess I'm the wrong left-hander

[Lelka]

no way (((I want to turn counterclockwise

Lelka, I will try tomorrow towards evening (if time permits) to film on video how I twist the Japanese with my left hand.

I guess I'm the wrong left-hander

I also thought so until I bought the Japanese. Everything works out for me.

[Svetlana62]

Girls, I found a salad at this link

Svetlana62, Svetochka, I want to thank you again for finding and bringing this recipe and at the same time saying - today I made a marinade and "almost" a salad.

The marinade is cool !!! I replaced honey with molasses, did not add chili, only 1/4 lime juice. Everything else is prescription.

And for the first time I made a dish with raw zucchini. They are the tastiest when raw. Girls who "tread" to put in front of their dish with raw zucchini - I strongly advise.

I cooked Chinese noodles, and there are raw carrots and raw zucchini. I don't give a photo, because I "sinned" with a burner (3.6 mm) instead of a spiralizer ...

It's very, very tasty! Now I will only eat zucchini raw

I will only eat zucchini raw

In our restaurants, fresh zucchini salad is always served. Delicious.

[gawala]

gawalaGalina, you have no idea how I suffer here without white zucchini! They are simply not in the store. And the zucchini tastes different, especially after heat treatment. But raw - class

In our restaurants, fresh zucchini salad is always served

Galina, but at least list the list of ingredients, please

how I suffer here without white zucchini!

Send you seeds? I have these zucchini of ours, varieties Gribovsky-shoot! My mother gave me the seeds. So I'm with zucchini. I planted one and I don't know where to put them now, to whom to distribute ..

list the list of ingredients at least please

So the salad here is prefabricated. carrots, thinly sliced, pickled, zucchini, cucumber, also thinly and pickled, traditional potato salad, well, as a decoration for a tomato, and lettuce leaves on top, and on top of the lettuce leaves some kind of sauce, like mayonnaise, probably something spicy .. In general, that's all on a spoon, but in general, a whole plate ..

, traditional potato salad

And what's that? Which potatoes are coarsely chopped in the white dressing? And how does it all lie? Layers or segments on a plate?

And what's that?

Salad varieties of potatoes that do not boil over. Boils She is either thinly sliced ​​or a 0.5 * 0.5 cube, salt, pepper, apple cider vinegar, oil, vinegar prevails. Everything mixes well, the potatoes seem to be enveloped in a dressing, not in any case a dry salad .. And that's all. served with schnitzels, simply as a self-catered dish and in mixed salads. Lies in a plate, a spoonful of cucumbers, next to a spoonful of carrots, a spoonful of potato salad, a spoonful of zucchini. Nothing is ever mixed.

[Sveta]

Sveta, Light, how do you cook purple cabbage?

I cooked Chinese noodles, and there are raw carrots and raw zucchini.

and what sauce? which your namesake gave the recipe?

[Sveta]

Sveta, Svetlenki, Thanks for the kind words! I also liked the salad and made it with raw zucchini for the first time. The sauce is wonderful, it seems to me that any vegetables go well with it. I didn't have cashews, sesame oil too, I took ground ginger. Replaced chili with Super Bamboo Stalk Chili Sauce. Instead of lemon juice, I took a little balsamic vinegar, although there was a lemon, but I didn't want to. I didn't add mint and basil either. Mint seemed to me out of topic, but I only love basil purple, it will not fit here. For some reason I don't really like green basil. There was no red cabbage, I excluded it. The rest is as in the recipe. In general, I made a bowl with the expectation of two days, since the husband of zucchini does not understand at all and does not eat in any form. And he was not at home at the time of my experiment. The salad was infused, I tried it, then I tried it again, and I ate a considerable part. The husband came from the garage and began to drive with his nose, asking what kind of salad. I told him that it was, a test of the pen and left the kitchen. In short, he sentenced him, and ordered the same for today. Already done, she insists.



Mirabel, VikaWhile Sveta is gone, I can recommend my favorite salad with purple cabbage. The truth is delicious. The recipe is from a friendly site, so I will remove the link under the spoiler.

Girls, girls, ladies. And if you needed a spirolizer twice a week to make raw pasta, what pribluda would you buy? The main requirement is the size of the paste

[Svetlana]

Svetlana, Svetochka! wow, what a salad! Thank you so much!



Marie, it's so difficult to advise making spaghetti at least 2 times a week, at least 2 times a month, but it should be convenient.
It also depends on your budget.
I can only say about Bella - if you buy it for the cost of Amazon and you don't have to pay for shipping, then you can stop at it. Not ideal, but quite good for itself and a big plus that it is stored compactly and outwardly pretty.

Class❤ Thank you🌷

[Vika]

Light, how do you cook purple cabbage?

Vika, I already gave this link. But be careful with the salt and sugar. I did Svetik Lisichkalal, something didn't work out there. I try for salt-sugar-spices, I rarely adhere to recipes.

Red cabbage with caraway seeds (Zhannptica)

and what sauce? which your namesake gave the recipe?

Yes he

I can recommend my favorite purple cabbage salad.

Svetlanaand I liked this recipe. I really love coleslaw, but I never thought what could be done with red (the main thing is to eat it quickly, otherwise it will probably paint). The gas station is so interesting

Send you seeds? I have these zucchini of ours, varieties Gribovsky-shoot!

Galina,

I had seeds, planted some kind of Italian bianca ... Something white as flour attacked, the tiny fruits fell off. I'm afraid that I am not able or the climate did not fit

[Svetlan,]

I had seeds, planted some kind of Italian bianca ... Something white as flour attacked, the tiny fruits fell off. I'm afraid that I am not able or the climate did not fit

Svetlan,

Yes, there were also the wrong seeds.
Italian and even bianca .. And this is our, real, Gribovsky. Light, in general, you will mature, write. Let's figure out what to do. I have a lot of them. Nurse generous hand poured until your pension enough to plant, not to transplant.

Today I got grass. The yellow zucchini was perfectly spiralized, on the horizontal mechanical it could not do this because of the soft core. The green and white coiled beautifully, but the yellow could not. And I almost have only yellow zucchini twigs. The spiral is almost the same in time, the same in ease. I took a grass for hard vegetables, otherwise after the celery root, half of the plastic teeth fell off from the mechanical, those on the holder.
And actually, why travola. I realized that one nozzle would be enough for my eyes.

why travola. I realized that one nozzle would be enough for my eyes.

Sveta, you broke everyone. what are you saying?

[Stafa-Svetlana]

Today I got grass. The spiral is almost the same in time, the same in ease.
And actually, why travola. I realized that one nozzle would be enough for my eyes.

Stafa-Svetlana, congratulations on your purchase!
True, I have Travola in the box (for transmission), and I didn't spiral anything on it.
But in general, on the Gemlux (or Kenwood (I'm spiraling on it now)), as for the time, it takes me about 20 seconds (maximum), but that's if the zucchini-zucchini is long (more than 20 cm).
I was lazy here (I didn't want to chick with a knife) long cucumbers coiled on a 9 mm blade (for a regular salad (cucumbers + Yalta onions and unrefined sunflower seeds (and salt, of course)). And I didn't even notice how 1 kg (4 long cucumbers) went to the spirals.

By the way, if desired, Travola can always be replenished (Kenwood blades).

And her oblique / oblique tube to me very well! liked it.

Spiral today zucchini on a hand grinder, very long, beautiful turned out. I made a marinade from linseed oil, soy sauce, lemon juice, a little black pepper and salt. I kept it in the refrigerator for two hours. Not a salad, but a delight.
Most importantly, my husband liked it.
I tried it with carrots, it's uncomfortable, it cuts badly, tears the spirals. Cucumbers spiral, but a lot of juice comes out.
My husband gave the go-ahead to buy an electric spiralizer.
Now I think that buying Moulinex or Travola is enough.





On this grinder spiral zucchini.



.

[Herbal]

Now I think that buying Moulinex or Travola is enough.

Have Herbal good price (discount!) and interesting equipment, since there is an inclined / oblique tube, but two blades (40 mm and 3 mm (which, one might say, goes like 2 mm)), although Travola can be equipped with Kenwood nozzles if desired -blades ...
The inclined tube is kind of like an analogue of a grater (if the blade is 3 mm), and at the same time you can "mold" chips on a solid blade (40 mm).

And in Moulinex but right away, the complete set offers blades: 3 mm, 5 mm, 10mm (for cucumbers, by the way, it goes well, in my opinion), 40 mm ...
3 mm - for "in Korean" (I suppose, if the same as in Gemlux and Kenwood (that is, with a rounded side));
5 mm - for zucchini (very good in my opinion);
10 mm (for cucumbers and zucchini) and pears / apples can be whipped;
40 mm - for desserts apples, pears (wide ribbon) ...