Mini ovens Steba KB 41, KB 23

[Oven Steba KB 41]

Oven Steba KB 41



Stainless steel body
Double glass door
Top and bottom heating
Heating up to 230 degrees
Grill rack
Convection
Backlight
Skewer
Volume 38 l
Power: 2000 W
Dimensions: 34x60.5x46
Weight: 12.5kg
Color: stainless steel

Oven Steba KB 23



Steel body
Double glass door
Volume 23 liters.
Convection and spit
Non-stick coating
Timer - 90 min.
Backlight
Temperature regulator
Grill tray and wire rack
Crumb tray

Power: 1500 W
Weight: 6.8kg
Dimensions: 28 x 46 x 39 cm

Girls, received a stove Shteba KV 41 - and there is no instruction in Russian, so it should be, or did the husband lose it at the point of issue? From what I can read, but hardly understand - French. There are recipes. Do not even read where to start - you must first turn it on for burning like that.

[Raven]

Raven, the instruction can be downloaded on the steba website- in the ovens section.
Or maybe you will make a theme for us on the stove and tell us about it? Well, your impressions, photos from different sides, maybe someone will be interested)

There is no instruction on the site (((

Can you download it from another KV series stove and that's it? I would do that.

I will look for an opportunity to translate. And I don't know anything about the guarantee. I ordered it on Ozone, they immediately sent it, maybe there is no guarantee for it, I don't know ... Outwardly, of course, it looks decent, one baking sheet with a wavy bottom is now such for baking or something needs to be bought for baking. On the topic of stoves, girls bought stoves of 23 liters, but now they do not go to the forum.

As there is no guarantee, there is a check for all equipment. They wrote this nonsense to you.

Received a stove Shteba KV 41 - and there is no instruction in Russian, so it should be, or did her husband lose it at the point of issue? From what I can read, but hardly understand - French.

Vera, and you start a topic about Steba stoves. Judging by the way they periodically disappear in i-stores, there will be someone else to share their impressions.
They stick the warranty card on the outside of the box itself. Maybe there is also an instruction

They stick the warranty card on the outside of the box itself. Maybe there is also an instruction

I also bought at Ozone. Everything was inside the box and instructions, and a guarantee with Ozone seals, but no date.

So a large wavy baking sheet - what's this? It may not be a baking sheet, but a pallet? When I ordered it on Ozona's website, it said "grill oven".

I usually order several goods there, and so at the very beginning of the orders, due to inattention and because there were several goods, I almost threw out the box with a set of "papers", imperceptibly glued on the outside.

So a large wavy baking sheet - what's this? It may not be a baking sheet, but a pallet? When I ordered it on Ozona's website, it said "grill oven".

There should be a tray, a baking sheet and a wire rack in the set. Open a separate topic after all. And who will write.

Now I go to St. Petersburg every day - that's why the laptop is in St. Petersburg, and all my Shtebs are at home without me, I'll try to start a topic, but later. In general, there is one baking sheet in the picture in the booklet.

In my opinion, it's a pretty decent oven, especially for that kind of money. Of course, no bells and whistles, but the main functions are there.
I don’t understand at all why buy ovens of 70 liters. What can an ordinary consumer put in such a volume? And such large ones are uneconomical, and not every email. the wiring will withstand almost 4 kW of load. And here is quite a decent volume, the most necessary options, low power.
In general, I looked at another model - 23 liters, in addition to the main oven. I am sure that in the house you need to have (if possible) exactly 2 ovens - the main and additional small ovens. Very comfortably. After all, no one is surprised that there is a refrigerator and a freezer, a multicooker and a pressure cooker, a regular and manual vacuum cleaner (washing, electric broom ...), a large and small TV ...
Judging by other forums and ours, in the topic of desktop ovens, stoves from Shteba will also "gain momentum" in sales.

And I did not include, in general, there is no time, we have puppies, and I bought one yesterday. I'll wait for someone to answer, how can I turn it on for burning, probably without convection? Temperature and time ??? There is no way to attach instructions for translation either.

I think Shteba will read and post instructions)

I think so - you need to turn on the program "upper and lower heating without convection", then set the time and then the temperature. Maybe the maximum and for 30 minutes?

I think 15 minutes will be enough.

Yes, the maximum temperature is 15-20 minutes.

Well, thanks, but in the topic of ovens I found a translator, he will translate soon.

I was now partially translating the instructions over the phone, and so it turned out that after typing the program, time, temperature - you need to press the "POWER" button, but this button - it seems not to be pressed, it can be touch-sensitive ???

[Vera]

Vera, you turn the timer knob 15 minutes and the stove turns on. There is no button, there is just an indicator light.

Look here.
Set heating with a knob, then degrees and then time and that's it!


There is no touch button here)

So they translated - to press this button, I also thought that the indicator would light up. I'm waiting for a call with further translation, I don't care until you turn it on - where it will stand - there is not enough wire, she has less than a meter.

I thought that the blue one would light up after I set the degrees.

No, after you set the timer.

Understood, it means from top to bottom - first degrees, then select a program (for primary heating, this is probably the upper and lower shades together and without convection), then the time - I was transferred that it is primarily 10 minutes, and the blue work indicator will light up. Now it remains to wait for my husband to get an extension cord from him ...

Yes, everything is correct, the main thing is to set the maximum temperature and there is enough upper and lower shade. No convention

Father went to the country house today. Brought me instructions in Russian !!!!! She lay as if on the inner lid of the box. Thin, not the same as in foreign languages ​​inside the package with a lattice, etc. It feels like it was already slipped in after packing the oven. But she is! We bought it in Yulmart (my husband has a corporate discount there. It turned out more expensive than on Ozone, where now these ovens are not on sale at all, but it's not critical when you really want to).
and her father warmed her up there ... Verdict-heats up ooooochen strongly from behind and from below. At 230 degrees, additional would not hurt. insulation of countertops and walls
Her bottom is not double, it seems.
other impressions, if there is something interesting, I will write at the weekend

[Zhanik]

Zhanik, the ovens are all heating up, and the ovens are heating up on the sides and the door, so that's okay.
But the impressions will be very interesting to read)

[Masinen]

Masinen, I do not argue that they should be warmed up. But my father was given the task of assessing how hot she is ... she is not hot, she hisses from behind, if, forgive such an example, slobber your finger and touch. I'm not saying this is not normal! But even the instructions indicate installation on a heat-resistant surface, for example. At 180 degrees, of course, everything is not so critical. I am writing about maximum heating.
I just need to put it in a certain place.
I will come up with something to insulate the surface and a wooden wall in a country house ...
And if someone is going to buy, perhaps my experience will come in handy to think over the installation location in advance
And so the thing is solid, as dad said ... And he is a big skeptic)))))

So I do not argue))
It is clear that you need to put it in a certain place and there should be a gap between the stove and the wall.
As I've read, everyone writes that such portable ovens get very hot))
The main thing is that it bakes well and everything is delicious!

Yes, there are not many.
Here is a direct link to the instruction
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[Raven]

Raven,
Thoroughly clean all parts except for shades and dry. To eliminate odor, warm up the device for 15 minutes

And then just warm up for 10 minutes at each start of work
May smoke at first
This is in short everything

nothing is said about the heating temperature ... or I'm blind

And when warmed up - was there a strong nasty smell?

[Raven]

Raven,
like no. Moreover, he did not clean anything. But there was no smoke or burning. just the smell of burning a new appliance
I'll come and wipe it for greater importance. But nothing terrible was noticed. and no grease dripped from anywhere. otherwise the father would have said. In general, everything is not bad at all. He said she was so pretty. Not cut down with an ax

PySy, in general, all household appliances outside and even the micra inside and ten from the deep fryer I wipe with wet baby wipes. All fat is rubbed off perfectly. No need to use chemistry like shumanite.

No, I am the current chemistry - away. Soda, baby soap. Fairy only so that he does not come into contact with food.

Hello girls, I have a question for Zhannik, do you have a crumb tray in stock?

[xleo]

xleo,
I have a grid and a frying pan for collecting fat (as it says in the instructions). It looks more like a baking sheet with a wavy bottom.
And the crumb tray in the package is not even listed. But, maybe it can be used like that. Why not?

[Zhanik]

Zhanik, and you were not looking for a baking sheet for our oven? After all, it turns out to be a pallet ... I did not expect this at all, but what if this size (31 by almost 40) cannot be found?

[Raven]

Raven,
no. I haven't looked for anything yet.
but you can find less and put on the bars. I do that at home sometimes.

Oh - really, but I was in a panic and did not guess. Thank God we found a way out with the installation - we sawed off a piece of something that I don’t remember what was called, but it could withstand 1200 degrees, put it on a closed gas stove. Then you will have to think about what to do, because only this corner is where the stove is in the tile and there are no shelves on top. But the wire is of course a nightmare, I have never seen such short ones.

[Raven]

Raven,
if you remember how something is called, let me know.
So far we have found foil material. It is used as a spacer between the oven and the refrigerator and when laying underfloor heating ... I'll try to lay it down on the countertop and stick it on the wall for now. And then I'll see how else to dodge

This material is bought for use in the construction of baths and the whole piece costs about 1 ton. Then I will ask my husband for the name. I hope to survive the gas stove from the kitchen and create something for the stove in this corner.

The baking sheet came up exactly from the Hephaestus gas stove.

[Raven]

Raven,
cool! from the parents of Hephaestus ... will have to be robbed

Well, it's just aluminum, I don't know if it's good, but for the first time - I have no other choice. In general, I hoped that there would be a baking sheet with a good quality coating in the Shteba stove.

I have a grid and a frying pan for collecting fat (as it says in the instructions). It looks more like a baking sheet with a wavy bottom.
And the crumb tray is not even listed in the package. But, maybe it can be used like that. Why not?

I also have a wavy aluminum baking sheet in my Panasonic mini-oven. But in the description it is called differently - "baking dish". True, there is also an addition in the description that it is advisable to put foil for cooking. Of course, it is not very washed out, but I do not force it much, I just picked up another Teflon mold.
In a smaller oven (Shteba 23), the description in the pictures-photo also shows a tray for crumbs. It's strange why he isn't here.

So far we have found foil material. It is used as a spacer between the oven and the refrigerator and when laying underfloor heating ...For now, I'll try to lay it down on the table top and stick it on the wall. And then I'll see how else to dodge

I use such heat-insulating foil near the airfryer. It reflects well and insulates walls from heat at the same time. I have an airfryer in a narrow opening and therefore is the only way out.
I used to do this between the refrigerator and the microwave.

In general, there are trays probably for DuPont coating? The size for our stove is probably common, since the baking sheet from Hephaestus came up.

Yes, of course, you will. In stores just what sizes and coatings are not available now. I have a very small volume of mini-ovens - I also thought at the beginning that I would not pick up.
And your oven size will certainly allow you to buy without any problems.

I understood correctly - when baking, we put the baking sheet at the very bottom - level 1 according to the instructions? Now I need to put the biscuits. And turn on the blowing mode? And if there is airflow, then set the temperature less than recommended without it, right?