Zhanik
Raven, Vera, you can put the baking sheet at any desired level. The restrictions apply only to those cases so that the products do not come into contact with the upper shade. Also, when cooking fatty foods on the wire shelf, it must be one level above the fat tray. at home I have an oven with constant convection. I always set the temperature as it is in the recipe, for example. But the time from convection, in my opinion, is decreasing all the same
Raven
I just saw Mistletoe in some recipe - 200, and if with convection - 180.
Raven
And about the baking sheet, that's why it's a shame - you choose the oven because you trust the manufacturer, and if they had completed the baking sheet and wrote, for example, that the coating was DuPont, then it really would have been. And now we need to deal with this additionally and it's not easy - I have been on the topic of dishes more than once and understood well what was happening ...
Zhanik
Raven,
I won't say anything more precisely. I have been "targeting" my hansa for a long time. Maybe since I always have forced convection there, then it is special. I do not know. But I don't decrease degrees. But everything is being prepared faster than in my previous oven. Let's see how Shteba shows himself.

Well, do not be so upset about the baking sheet. Can't you use the one in the kit? And if you cover with a silicone rug or foil? Again, at home I always bake on parchment. At first I didn't ... I just killed the baking sheets (((((now nothing takes them. Therefore, I will not bake on a bare surface. And I always try to bake something like meat and fish in tins with high edges, so that later this fat that had dripped onto a baking sheet did not smudge. Well, either on the grate so that everything dripped down .... Therefore, I do not see anything critical in the absence of a shape. .... if you connect through an extension cord, and then hook on it, then this is no longer the manufacturer ... everyone is reinsured as he can
igorechek
When the product is blown, it cooks faster, and on the same chicken, a more appetizing crust is obtained. Set a slightly lower temperature with convection or at the same temperature for a shorter time.
By the same analogy, a person freezes faster at 0 * and strong winds than at -20 * and calm. There are even special tables for matching T and wind speed. And for quick cooling of the product, even special chambers with a fan for the fastest cooling are made.
It seems to me that for any ovens it is necessary to purchase additional baking sheets. It's like additional bowls for MV-SV. Why be upset - buying is not a special problem, but it will come in handy in any case. I have 3 trays for the "micro oven".
Raven
Here I bake the biscuits and stop getting upset, now while SV Shteba is cooking lunch, I don’t dare to turn it on at the same time, even though we have a three-phase.
igorechek
Quote: Zhanik

And the cord is short, you see that the "snot" in the kitchen does not wind and no one can catch on .... if you connect through an extension cord, and then hook on it, then this is no longer with the manufacturer ... everyone is reinsured as he can
The bourgeoisie have strict standards for the length of the power cord for "hot" equipment - no more than 90 cm. This is not from savings, but TB. I have about 30 sockets in my kitchen at home, but it's convenient - you don't have to carry anything, switch it.
igorechek
Quote: Raven

Here I bake the biscuits and stop getting upset, now while SV Shteba is cooking lunch, I don’t dare to turn it on at the same time, even though we have a three-phase.
Let the electrician take a look at you - maybe you are reinsuring in vain.
The parents, with excellent powerful wiring, had weak fuses, so they were "knocked out" until they put normal "machines" and convinced them of the safety of connecting several e-mails. devices.
Zhanik
igorechek,
30 outlets is cool! I have 20 meters less of them))))
but I don't see the point in a large number of trays and bowls for multi. I didn't buy a single extra bowl. Cooking will still not work at the same time. Unless the very quality of the bowl allows you to cook something. But I have not encountered such a problem for myself personally. And also with baking sheets. But here everyone, of course, chooses for himself
Raven
People, I did something wrong - it was written that the timer was first set to 90, and then translated to the desired time, taking into account the warming up - but it does not turn back, and then 90 too ...
Zhanik
Raven,
Hmm, strange...
I went and read the instructions. Yes. first by 90, and then by the desired time. At the end, "the bell will ring and the light will go out"
I am now a purely theorist (((
How is it? did you manage to turn the handle, Vera?
Raven
No, I still did not understand, I sat down next to, after 10 minutes. I put the baking sheet and watched it, after another 12 minutes. in appearance and according to the recipe it was ready. I tried it and with an effort turned the knob counterclockwise to 0. So far, everything worked out. Maybe I'll try to knead the yeast in HP today, then I'll sign off on the pies. I guess I didn't turn very much at first.
igorechek
Quote: Raven

People, I did something wrong - it was written that the timer was first set to 90, and then translated to the desired time, taking into account the warming up - but it does not turn back, and then 90 too ...
This is written for mini-ovens and mechanical timers, it's like winding a watch.
It is not necessary to twist to the maximum mark.
Zhanik
well, apparently, we've already moved? It is a pity that there are no pictures of Ksenia with a chicken. I baked a pizza. And Inna seems to be doing well. Messages were not saved, alas. But Shtebochka has pleased me so far.
Masinen
Nataliahope d
Ksenia will repeat the photo here))
xleo
oh, where did we move? And then it seemed like yesterday there were 7 pages, and today 4, I already decided that I had glitches somewhere.
Zhanik
xleoAs I understood, the forum was moving from one server to another. Therefore, there was a red inscription that while we see it, the messages left will not be saved
xleo
Well, I didn't see it)))))
xleo
well, I wanted to download, but I can't (((says that more than one file is not selected, although I tried to download it three times already, so sorry, but there will be no "masterpiece"
Masinen
Ksenia, everything is fine with me.
Manna
Ship via your gallery, so it should boot
xleo
I tried two more times, but it gives me this error
Error
No file has been uploaded!
If you really selected a file to upload, check if the server allows uploads ...
Manna
Now many people have this error after moving the site. Apparently, we just have to wait until the technical work is completed.
Lettera
And I come to you
I was going for a long time, then I chose for a long time, finally I bought it!

I bought Steba KB 23

🔗
🔗
🔗
🔗

Mini-ovens Steba KB 41, KB 23
Steel body
Double glass door
Volume 23 liters.
Convection and spit
Non-stick coating
Timer - 90 min.
Backlight
Temperature regulator
Grill tray and wire rack
Crumb tray
Power: 1500 W
Weight: 6.8kg
Dimensions inside / outside: 24x33x29 / 28x46x39 cm

non-stick baking sheet, very good coating both inside and outside

Immediately made puff pastry with jam (turned around) Distracted me and they burned a little more, but it was still delicious
Today I made brown bread buters (it dried out a little, so it was no longer interesting to eat) dipped it into a mixture (egg, garlic, Provencal herbs, cheese, a circle of sausage on top) on tracing paper.
Next time I will dip it in an egg, and put everything else on top, or I will bake on a baking sheet that comes with the kit. (torn off with paper)
Mini-ovens Steba KB 41, KB 23 My "3 sisters"
Zhanik
Lettera,
Hello!
congratulations on your purchase)))
and what's on the stove?
Lettera
Zhanik,

Thank you!
This is an egg cooker Steba EK 3 Plus
Mini-ovens Steba KB 41, KB 23
Zhanik
Lettera, understandably. Thank you! so I keep thinking about the egg cooker too)))) I need it or not
Lettera
Zhanik, I like it, sometimes I cook sausages there, I make scrambled eggs, well, she also cooks eggs well
behold here I wrote about her
Masinen
Here the Steba oven test was carried out.
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I like to read tests for different techniques)
igorechek
Quote: Lettera
non-stick baking sheet,
Elena, what's your crumb baking tray? And then in a set of 41 stoves it is not provided.
igorechek
Quote: Zhanik

so I keep thinking about the egg cooker too)))) I need it or not
I ordered a yogurt maker for 12 jars (to cook is how to cook, and you can always make less) and an egg cooker Shteba-5 for eight eggs. It seems to me that it will be more convenient in that readiness is not set by measuring the amount of liquid (depending on the number of eggs and the degree of readiness), but simply by setting the readiness for three risks on the body.
Masinen
igorechek, Igor, then tell us about the yogurt maker !!
igorechek
Necessarily about the yogurt maker and the egg cooker. Although the topic of egg cookers may need to be opened now, there, Elena has already bought - she is already sharing her impressions.
The order should arrive in a week
Lettera
Quote: igorechek
Elena, what's your crumb baking tray? And then in a set of 41 stoves it is not provided.

For crumbs, the pallet is a flat, uncoated metal sheet with a slightly curved front edge and a notch under the arm. It is put, or rather crammed)) under the lower heating elements.

The baking sheet is non-stick, 2 cm deep, you can see it in the photo in my post.

And I bought an egg cooker in September, and in the fall I reported
| Alexandra |
I miscalculated something and kneaded a very large portion of cottage cheese casserole, put it on a baking sheet for fat on parchment and now I think at what temperature to bake it? 180 or 160? With convection and 30 minutes?
Masinen
I would heat up to 180 and then lower it to 160.
| Alexandra |
So I did just that, put it down, now reduce the temperature to 160 and for 30 minutes, something like this, right?
Masinen
Well yes)
| Alexandra |
The casserole had to be turned once with the other side to the fan and added 15 minutes. An interesting taste turned out - I put 2m / s of rolled oats and a decent amount of dried Antonovka (I was too lazy to wash the raisins).
| Alexandra |
This is how Steba worked today
Mini-ovens Steba KB 41, KB 23
Masinen
Sasha, excellent result!!
xleo
aaaaaa, why do you manage to upload photos, I keep getting an error that I haven't uploaded a single image (((((
lauma
I choose a stove for myself, I have questions:
1) by size 41 models. The website says, dimensions: 34x60.5x46. Please measure with a tape measure
on the English site such sizes:
Outer Dim. (H / W / D in cm): 33 x 55 x 44
Inner Dim. (H / W / D in cm): 20 x 38 x 34
And I want to put the stove in an open cabinet that can fit up to 56 cm.
2) temperatures from how many degrees does it go? Is it possible to proof the dough?
3) How is it opened, is the open door fixed?
Zhanik
lauma,
can't find a roulette! in the morning I will measure it as I find it. BUT!!!! It is not really intended for installation. even with tolerances and allowances (((it does not have thermal insulation neither from the sides, nor from above nor from below. And ALL walls are heated. especially the back and sides. If there is not enough space behind and from the sides for hot air to escape, this is scary ... but the Roof from above will generally "cover" (((((I even with the insulation at the top could not stand it and pushed the stove out during baking. But I have it technically possible. I have a lot of space on the sides. Bottom-like standard legs allow. 5-7 cm to the insulated surface. So it’s the top that heats up in a serious way. The whole heat outflow goes there. I hope she explained it clearly)))))
Lettera
lauma, on the native, German site sizes:
27 x 40.5 x 36/34 x 60.5 x 46
here:
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in 56cm, you only have KV 28 fit
xleo
lauma, the width of the stove is 55 cm, the height is 31 cm, the depth is 37 cm without a handle, to be honest, I put it in a cabinet that provides for the installation of an oven while baking three times in it, nothing seems to be distorted from the sides of the cabinet, the cabinet did not turn yellow, insert a photo so that show me how it's worth, I can't because the site does not allow me to upload photos)))
igorechek
If you need to build it into the cabinet, then in principle it is possible - you need to make thermal insulation on the sides of the cabinet itself and build (if there is anyone) into the back wall of the cabinet a fan (cooler) from the computer. There will be good air cooling, as is done in some, including kitchen equipment. Nothing complicated.
lauma
xleo, thank you very much, so you can safely order
Can you tell me if the open door is fixed? On the German Amazon, one review was about what is not recorded and has to be supported by hand (perhaps this is a marriage, but it doesn't hurt to clarify)

xleo
uraaaaaaa, I managed to upload a photo, and so this was my first creation in the oven, chicken breasts and potatoes
Mini-ovens Steba KB 41, KB 23
xleo
lauma
1.It is fixed in this form somewhere about three centimeters and keeps on its own Mini-ovens Steba KB 41, KB 23
2.the second, when the door is fully opened, goes down a little, somewhere by 10 degrees and it also holds there Mini-ovens Steba KB 41, KB 23
3.Well, I still have it Mini-ovens Steba KB 41, KB 23

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