Veal with cheese

Category: Meat dishes
Veal with cheese

Ingredients

Veal tenderloin 2 pcs.
Bulb onions 2 heads
Champignon mushrooms 7 pcs.
big sweet pepper 1 PC.
Vegetable oil
Mayonnaise
Salt
ground pepper
Cheese 100 g
Veal medallions with cheese

Cooking method

  • 1. Wash the tenderloin, cut into pieces of about 3-4 cm. Beat off with a hammer, salt and pepper.Veal with cheese Veal with cheese
  • 2. Grease a baking sheet with vegetable oil, put medallions.
  • 3. Chop the onion, bell pepper. Pour 2 tbsp into a bowl. l. vegetable oil. Heat (temperature 100, time 15 min.) Fry.
  • 4. Cut the mushrooms, add to the roasting mass after 10 minutes.
  • 5. Put out of the CP.Veal with cheese
  • 6. Cut the cheese into cubesVeal with cheese, grind in KP (turbo mode 7-8 sec)Veal with cheese
  • 7. Put vegetables with mushrooms on meat medallions, pour mayonnaise on top and sprinkle with cheese. 🔗
  • 8. Bake in the oven at 220 g for about 30 minutes. (this is without mayonnaise) [imgVeal with cheese] (this is with mayonnaise).

The dish is designed for

15 pieces

Time for preparing:

45 minutes

Cooking program:

combined

Note

I made two versions of medallions, one with mayonnaise and one without mayonnaise. The second option is not so bold.

N @ dezhd @
I am the first to taste delicious, I love veal, especially with cheese, mmm nyamka Thanks for the recipe
Stirlitz
You are welcome. Cook for health. I used to make this recipe with pork, in Soviet times it was called "French Meat". It prepares quickly, it turns out delicious and beautiful.
Now I thought, because beef can also be done this way, if you first grind it in the KP, and then according to the recipe, it will also be juicy then.

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