Steamed baked beans 2 options, lean and with ribs (Steba DD1 ECO)

Steamed baked beans 2 options, lean and with ribs (Steba DD1 ECO)

Category: Meat dishes

Kitchen: Serbian

Ingredients
Beans Black Eye (you can use any)
Refueling
Carrot	2 pcs
Bulb onions	1 PC
Bulgarian pepper	2 pcs
Tomatoes in their own juice	400 g
Smoked pork ribs, as well as any	Taste
Salt, seasonings	Taste

Cooking method

• I want to offer you a very interesting way to cook beans.
• You can make a lean version, or with ribs.
• Choose for yourself.
• We take beans, I took the Black Eye variety, Mistral, I had one.
• Rinse and place in a Teflon bowl. I put in a whole pack, about 500 grams if I'm not mistaken. But for the final cut, I used half of the cooked beans. I put half of my friend in the freezer, and when I need to, I will take it out and also make it.
• Fill with water and turn on the Vegetables mode for 7 minutes, pressure 0.7.
• After the end, we release the pressure forcibly and drain the water, because everything in it is harmful that is in the beans.
• Fill the beans with boiling water and set the Simmering mode to 88 g for 10 hours, I did it for the whole night.
• In the morning we get up and check our beans for readiness.
• 
• We drain all the water, maybe we don't need it !!
• Transfer to a bowl and place the Teflon bowl in the Shtebu.
• Let's start preparing the dressing!
• Cut onions, carrots and peppers into large strips.
• Turn on the Roasting mode for 30 minutes
• As soon as Shteba gave the signal, pour in the sunflower oil and put the vegetables for frying.
• 
• We cut the ribs, rinse them well.
• 
• For those who are on duty, ribs are not needed, those are skipping moments where you need to put meat.
• After 10 minutes, put the ribs and fry further. After another 10 minutes, put the tomatoes in their own juice and fry until the end of the mode.
• 
• We have a thick sauce with ribs.
• We put our stewed beans in it and mix well
• 
• Close the pressure cooker with a lid and set the Vegetables mode for 6 minutes, pressure 0.7
• We need this in order for the beans to combine with the dressing.
• We are waiting for the temperature to drop to 100 grams and release the pressure.
• And such beauty awaits us
• 
• Then we bake our beans!
• Oven Option:
• Heat up to 220 grams and set for 15-20 minutes. We also observe that a baked crust should form on top.
• I did it using the airfryer lid.
• Time 10 minutes temperature 200 g
• 
• And here we have such delicious beans It turns out with a golden crust
• 
• And the aroma, you can go crazy!
• It can be served cold, or it can be served immediately while it is hot)
• 

Cooking program:

Simmering + Vegetables + oven or AG

Note

It is better to put such a dish at night. So that you can empty the pressure cooker in the morning)

I advise everyone to try cooking !!!

[Masinen]

Masinen, it turned out beautifully! Well, the new device works ... and we are ... seduced ...

[Galina]

Galina, Thank you)
Not only beautiful, but also delicious !!
Yes, I forgot to write that you can also put the bowl in a large AG and bake)

And my thoughts are stirring, how could I put it in an air fryer instead of an airfryer? I'll try. Masha, is she so big-eyed and stays in the device after a night?

Marin, yeah, the eyes were all in place)
If you want in AF, then pick up a heat-resistant mold and transfer and bake into it)
Better glass or ceramics or clay.
And so serve it)
In theory, this is how it should be done.

[Maria]

Maria, What a beauty. You should definitely try.
What's the cover?

[GTI Tatiana]

GTI Tatiana, Tatiana here is a topic about her. As always, I bought it first, and now I'm playing)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=369974.0
In general, you can even without a lid, just put it in the oven and that's it)

[Maria]

Maria,
Masha, thank you) Of course, in the oven for now, but you need to look at the lid.
Probably with smoked ribs the same taste will be good.

So I had smoked ribs)
I forgot to write !! I'll fix it now)

Is there a difference between stewed and pressure cooked beans? All the same, a pressure cooker is just the best tool for legumes is considered ...

[Michael]

Michael, actually there is a difference!
Slow-cooked beans, or Slow-cooked beans, are 100 times tastier than those cooked simply under pressure.
The effect of the Russian stove.

In general, beans are cooked according to the rules over low heat all day, not 30 minutes. In a pressure cooker.

But if you are too lazy to simmer it for 10 hours, you can cook it under pressure in 40 minutes, but you will never achieve such a taste as after languishing.

Straight yummy, next time I will also put the beans on languishing. The beans are super!

The effect of the Russian stove.

Waugh never understood the meaning of this marketing expression. Most of the modern population (including myself) have never even seen a stove.
I understand that meat in a slow cooker and sous-vide tastes better, since at lower temperatures the fibers do not shrink so much and the liquid does not squeeze out, at the same time collagen is already converted into jelly. The meat is softer and more juicy.
What is the effect on beans?

[Michael]

Michael, I advise you to boil just under pressure, on the Simmering mode (Steba or Low's slow cooker) and on the stove over low heat and then tell me where it turned out tastier)

Well, in cooking (and indeed in life in general), I am more interested in the answer to the question "Why?", And not "How?". "Taste" is a subjective concept, though. I thought maybe you know what is the difference between chemical and physical processes.

Unfortunately, I did not go into such details)
I cook beans as they have always been cooked in the Balkans. This is a traditional dish for them. It is served in different variations for the festive table and for the funeral, etc.)
In our country, beans are not Russian food and you can only learn how to cook it correctly if you visit those countries where beans have been cooked for centuries.
And we Russians just accept the methods of cooking, and I presented you with a method of how to cook it and adapted it to our pressure cooker.
In general, I always cook beans in a slow cooker in an earthen bowl. Like this)
But Shteba did a great job and it turned out amazingly delicious !!
But write about chemistry and physics to us, it will be interesting to read))

Masha, the recipe is amazing! Killed on the spot!
With the last bit of strength I refrain from buying Shteba. A couple more of these recipes, and I can't stand it, I'll go with Shteba to live on the street (my husband promised if I buy something else).
According to your recipe, I make beans in a slow cooker, but here, I see, it turns out even tastier. Thanks for the yummy!

[Svetlana]

Svetlana, thanks for such a rating !!
In a slow cooker, you can safely make beans, and then put them in molds, preferably made of clay or heat-resistant glass, and put them in the oven and bake them !!
It turned out just stunned !!

Fill the beans with boiling water and set the Simmering mode to 88 g for 10 hours, I did it for the whole night.

Night is falling - time to languish!

Masha, how much boiling water to pour for languishing? Or whatever.

Well, so that the beans are covered with water and a little higher.
Well, pour it out anyway, but it must be borne in mind that the beans will absorb water all night.

I realized thanks

The people are to sleep, and Stebusya is to cook)
What does photo mean! As I see, I immediately want stewed beans.

We are waiting for the result !!

I will report, the process has started)))

the recipe should be delicious, I love beans and lean and with meat) I must try)))

[RybkA]

RybkA, Elena, the beans are very tasty! And the main thing is that you can make a lean version, which is now relevant!
And for Easter to do with ribs, on the festive table!

Masha, for a long time not a single recipe clung to me.I have been rereading it for the 5th time so as not to miss anything. I bought beans yesterday. I'll put it on for the night. I can't wait to try. Thank you, our clever girl.

Larisa, thank you)) I tried, honestly)
The main thing here is that nothing complicated, and the result and taste can surprise even an experienced gourmet)

I won't die of obscurity for sure

Photo report

Another would be to learn to take a picture)
In fact, everything is much more beautiful and tastier. Masha, thanks for the idea and the recipe.

The beans were harvested according to the recipe (I have red beans + with an eye)
Bean sauce according to the recipe.
Then she connected everything and placed it in an earthen pot, which went into a cold oven (set 220 *) and the time was 2 hours. After 30 min. after the temperature was set, I changed the degrees to 150 *.
When the lid was closed, the crust formed beautifully, the consistency of everything was connected evenly.
I put it on top, but it should be prevented. The sauce below is delicious and thick.

Girls, I am VERY sorry for my question, but I have worn out something, is languor - is it the bottom right button or in the middle with a thermometer?

[GTI Tatiana]

Laris, With a thermometer)
GTI Tatiana, I am glad that you liked)

Mashul, thank you. I went to put

[Mashenka]

Mashenka, I'm making beans according to your recipe now. The first time I boiled it, I drained the water. Then there are two questions: 1) Will I put it on languishing for the night, be sure to pour boiling water or do you have boiling water, because the cartoon was hot? 2) At what point to salt?

Better to pour boiling water.
And then salt it after languishing, those in the morning when you add vegetables.

Yeah, thanks, I went to perform, then I will report.

[Mashenka]

Epigraph: "You don't like cats? You just don't know how to cook them!"
I've always loved beans. Since childhood.
It turns out that I had no idea how delicious it can be!
Did:

Delicious - beyond words ...
Mashenka, thank you thank you thank you!

Galya, not at all))
I'm very glad that you liked it!
I didn't know how to cook beans before and didn't like them. But my husband's sister taught me, well, in general, I learned everything from her and learned how to cook and not only beans.
And it turns out that beans can be delicious while tasty.
My husband "meows" when he eats the beans I cooked) well, that's it, she praised herself

I also made beans yesterday, delicious (and how useful), only specially for my husband I added bacon from smoked meats.
Although my husband categorically argued that he did not eat beans in any form - he ate it, he didn’t even blink an eye

[N @ dezhd @]

N @ dezhd @, to your health !!

But I didn't get the beans - they became bitter after a night of cooking ... Maybe someone has come across this? The beans took red.
I poured the first broth.

[irysikf]

irysikf, Irin, the beans were probably bad.

probably, I just never cooked red for so long, only white and everything was ok, so I thought that maybe this is such a feature of red I will try again with red (well, I really like it) but of a different kind.

And red generally cooks for a long time. I remember in a multicooker her 7 hours of stewing)

[Masinen]

Masinen, thanks for the recipe from my husband :-) he already liked the dinner very much.

[Reset]

Reset, Hope. nice to read when my husband appreciated !!
Happy New Year!!

[Masinen]

Masinen, Masha, tell me, please, at what stage will you half a serving of beans? Before or after

[MouseYulka]

MouseYulka, Julia, after the 1st stage. I put it under pressure for 10 minutes, then I drain the first water and divide it into two parts. But you can only boil half a pack)

Masha, thank you. No, I really like beans and the question is just clarifying. I just thought that this stage allows you to get the final result faster. Balls-balls.

[Yulia]

Yulia, well, yes, you just don't need to soak later, but immediately cook and that's it))
Those in reserve))
And you can also do it without long-term Simmering, after the water has been drained, then put it under pressure for 40 minutes, and at this time cook vegetables (simmer)
When the beans are boiled, then mix the stewed vegetables and beans, and bake)

Thank you. And I already have the ribs.Kaaak I'll come today, but kaaak I'll start cooking

[Yulia]

Yulia, I'm waiting for impressions)))