Cake "Plombir"

[Brew]

yes, you need to hold it, cook until it thickens, you should get jelly.

Brew diluted starch, pouring it in a thin stream with constant stirring, add sugar.

brew - cook until thick.

yes, you need to hold it, cook until it thickens, you should get jelly.

brew - cook until thick.

understood, I will try again ... eh ...

Tell me, how many grams do you have in glasses?

250 gr. old Soviet glass

250 gr. old Soviet glass

Thank you so much

Hello everyone, I made a cake, now it is in the refrigerator, the cream turned out to be 5+, but I feel soda in the cake, although I did it strictly according to the recipe (I'm new to cakes), maybe after it cools this taste will not be, and there was still a middle cake a little wet, maybe I just didn't bake him and because of this I feel soda ???

The soda was not felt at all. I think that in the finished cake you will not feel it either.

I was not wet, I guess they didn't bake it. No matter how gagged it turns out, the cake should be airy.

I understand that you can freeze the cake ??? I also wanted to preserve it for 4-5 days.

I have questions: if you spill melted milk chocolate in layers inside the cake? and the second option is spinning in your head if you add peaches? I wonder how it will be?

That melted chocolate drooling !!!! And I can't imagine peaches, but I think you can. I did it with dates in sour cream and caramel. nuts. It was delicious !!

Hello everyone! I want to share my impressions with you. I made Plombir today. Everything worked out as it should. Here are just a little cream in my opinion came out thick. But the taste is very similar to ice cream. And the cake is just lovely. VERY, Delicious. We will stay tomorrow. I think everything will be delicious. Thank you very much for the recipe.

My "Plombirchik" And finally, only for myself, not to order. Vkuuusnyatina !!!

I drew conclusions, do not spare time for impregnation ... I threw half of it into the freezer, so that my husband could leave from a business trip, but when she learned that he would not come for the weekend, she pulled it out, and let's have a tea. He's frozen - well, definitely an ice cream !!!! And having melted ... woe is me woe ... how many calories did I eat

Good day, girls!
I am with another "shaped" ice cream. He really loves my son

Happy New Year!

I made my own cake for a year old son. For 17 people I took a double portion. There were some adventures (starch failed a little), but an additional 100 grams of oil saved the situation. Delicious cake (in the cold version). True, my husband did not like it, well, okay, he loves sour cream
I'm not special in jewelry

Wort. thanks for the recipe! Delicious cake. But the cream did not quite work out - with grains. I think this is due to the different temperatures of milk and butter. The milk mixture was cooler.

Suslya, congratulations! The family was on a diet, the children are allergic. And here is the birthday of the youngest! The children suffered - "Mom, will there be a cake?" I found your recipe, made it in the form of a barbie - disappeared with a whistle. I repeated it a couple more times, in the usual way - my sister took the recipe. True, instead of starch, I took flour, but this did not affect the half-life rate!

Thank you very much for the recipe too, I have already done it 4 times, I make the cake in the form of a pot with violets (also thanks to the girls for the idea), very tasty! About impregnation, I also came to the opinion not to regret the cream - when you mix everything, it seems to be a bit too much, but then everything is absorbed and you think that you could put more. The last time it worked out just fine! thanks again!

Girls, thank you for your kind words and thanks, I am so glad that you like the recipe, make cakes for your children, loved ones, bake for health

But the cream did not quite work out - with grains.

it is most likely that the butter is over-whipped, our girls confectioners advise putting the cream in warm water and continuing to beat, it immediately returns to normal.

Thanks for the recipe! A very quick cake, delicious and satisfying!
The starch let me down, I bought a new pack, the mass was liquid, I poured it in, nothing changed. And the cream exfoliated already in the cake, and before assembly it was smooth. But in spite of everything, I liked the taste, very familiar, perhaps something similar to our mother in childhood baked

girls, can you please tell me if such a cake can be used as a second tier in a three-tiered cake? and yet, is it possible to freeze cakes for 4 days?

crabby, ask in this THEME, there are gurus-cake makers hanging out there, they will answer faster

crabby, ask in this THEME, there are gurus-cake makers hanging out there, they will answer faster

thanks, I'll try my luck there))))

Can you please tell me, do you need to take very fat sour cream? I have only 10% at home. this is not enough ??? need fatter ??

Dear Suslya))) please tell me what soft dough means ??? is it what the consistency is? I began to knead it, poured in 1 glass (about 150 g) (I already poured all the other ingredients) and it is already so pretty cool. I'm afraid to pour the second. please tell me what's wrong?

oyyoyo .. did not see the question

you can take any sour cream

soft dough, it means not a bun, you don't need to roll it with a rolling pin, I put it into the mold with a spoon, and equal it ... well, like a thick, thick semolina ...

I took homemade sour cream, such that a spoon is worth it. Since the dough turned out to be very cool, I added milk. The result - the cake turned out to be super-spreadable, while peremeshivat with cream, half of the pieces crumbled. But in the end the cake turned out to be delicious !!!
Thanks a lot for the recipe

oh, whatever the spoon would stand, the store did not take this from me ..

[Suslya]

But I was still thinking that the cakes were already baked, neither salt nor sugar in the dough. They baked two, added cocoa to one half of the dough, and to the cream too. The cakes are probably in vain. The child only eats chocolate pastries. Let's see what happens ...

Nothing terrible happened, I think it will be delicious. And to soak in syrup was an idea, but I'm afraid when mixed with cream it would just turn out to be porridge. and the cream was made sweet. A glass of sugar, and a half of a porous chocolate bar came to hand. I'll unsubscribe tomorrow

Suslya, everything turned out very well. The lack of sugar is not felt. Thank you. Unfortunately, there is no camera at hand.
Shl. And we just registered Prague cakes

[/ quote
Take cute girls into your ranks. I'm new. I am still poorly guided by the site. Can you please tell Mk on Masha's cream coloring from everyone's favorite cartoon "Masha and the Bear"

Thank you! delicious cake
The only problem arose, from 3 teaspoons of potato starch, the mixture looked like a thick paste - you could close up the windows))) but mixed with low-fat oil and the mixture dispersed a little, although during beating it made me crawl up the mixer
the biscuit itself is delicious! such a creamy aroma, my homemade ones ate it up pretty much while it cooled

I have been looking at this cake for a long time, I’ll probably get myself together, but I’ll do it - here a question arose - do they only make it in a broken form? If you just bake the layers and smear them, it will not taste good, no one has tried?

It will not soak properly. And if the cakes are baked thinly, they will be too dry.

[Suslya]

Suslyadear you my our! How many thanks to you for this recipe! And how much more is ahead ?! Here I am again with another thank you and a photo.

The cake was made by a colleague's DR. Dispersed with a bang. On the second day, they came to her asking if there was still a cake left. And the colleague herself was delighted when my husband and I met her in the office with such a gift

oh .... I'm melting all right 🔗 ah, praise me, praise!

The cake is so decorated! just a feast for the eyes, I'm very glad that you like it, and thank you for not forgetting my recipe

Who knows how much weight you get from one serving? I need it to be 2-2.5kg. You probably need to take a double portion? And to decorate with cream (can you decorate with it?), Maybe 2.5 servings? Thank you.

[Sharp,]

The cake is so decorated! just a feast for the eyes, I'm very glad that you like it, and thank you for not forgetting my recipe

Sharp, you can call me too
The recipe is impossible to forget! It's so delicious that everyone asks for repetition!

[Zozulka,]

I need it to be 2-2.5kg.

And in order to decorate with cream (you can also decorate with it?)

Zozulka, for such a weight, you need to take a double portion. In terms of volume, this portion can be approximately seen in my photo above.
Honestly, I did not try to decorate with this cream. It seems to me a little thin. Unless, of course, you put it in the refrigerator so that it thickens, and if you put it, then who knows ... maybe that will work out. Try it, then share with us

Suslya - Sharp!
Just today I saw your miracle recipe! It's a miracle because. that couldn't be easier! The cake has already taken out of the oven (just now) - it is cooling down. And the cream turned out surprisingly easy (I read so many frightening posts) and is so fluffy that it is quite possible to decorate with it! If I knew that there would be such a cream, I would make 1.5 or 2 servings, so that it would be enough to decorate. Although, until tomorrow, the cake will stand in the refrigerator in the form - so I'll make the same cream (for 0.5 portions) in the morning. I made a cream + 1 more tsp. starch (only 4 tsp), the oil took Vologda 82.5%. Beat in Bosch MUM for 7 - 10 minutes. As you wrote in the recipe, put 1 tbsp. spoon jelly into butter, hammered in, added the next. Tomorrow, when I’m ready, I’ll insert a photo.

[Sharp,]

Sharp, you can call me too

Ol, similarly

Prus - 2, Lyubash, it's good that everything with the cream has passed with a bang, otherwise I am so worried when they write a picture about different jambs, be sure to bring it, I soooo love to watch cakes

Sharp!
I'm for advice. I cooked a jelly for a cream (which I want to try to decorate) is a bit unconventional - an experiment, so an experiment! First, I brewed coffee in a Turk, then with this coffee I diluted milk powder and already brewed jelly on it. Now it is - it is cooling down. So, advice is required on how to flavor the cream further - add only vanillin, vanillin and a couple of tablespoons of cognac or vanillin and amaretto? What works best with a coffee / milk blend?

So, girls, I overdid it! Everything was fine until I spilled cognac into the whipping cream - it instantly exfoliated! I started adding butter, it seemed like I was going, and when I started to coat the cake, it again stratified right on the cake. Since the cake is made purely for the home, I was not very upset, I decided that let the background resemble a wild stone (rather a pumice stone), and finish the rest of the cream and still decorate it. Since I beat it in a food processor, I can't put the bowl in hot water - one way is to add oil. I returned the bowl to the food processor, added another 100 grams of oil - cream - lovely sight! She started pulling scrolls along the curb - liquid, dog! Now I stuffed it into the refrigerator for about 20 minutes, and then we'll see who is who - I him or he me? In any case, I will definitely lay out the long-suffering cake!

Well, he is me! It is not for nothing that they say that the best is the enemy of the good. I wouldn’t be glad that everything turned out great, carried me into experiments (but this is the engine of progress!). The cream in the refrigerator exfoliated again - I had to poke the cake with an "asterisk" - other nozzles were not rolled. Even a "leaf" (to turn the stars into a kind of flowers). But all this did not affect the taste - the cake is remarkably tender and creamy. I put the remaining cream in a 700 ml jar (full!) And sent it to the refrigerator. Subsequently, I will start profiteroles.
And for the recipe itself - many thanks! Delicious, fast, simple!
Suslechka is for you 🔗
Well, in fact, the pumice cake itself:

This is an adventure
Lyubash, to be honest, I don't understand anything else about creams, that's how it is in the recipe, that's what I do, but I can't go for such feats as "add-subtract-experiment"

and the cake is beautiful! well done!

I keep looking at this cake, the very name "Plombir"

I keep looking at this cake, the very name "Plombir"

Albin, there's nothing to think about! Get ready! Delicious cake. Really something like an ice cream!
I have another portion of the cake in the fridge, freezing. I think what could I do with him

So, this is what I ended up with from the workpiece that was cooled in the refrigerator.

Remembering that my son and I had missed the birthday of my friend (who is also his godmother), I decided to do something for tea for her. By the way, I also had to prepare the cake. Having cooked my favorite "Wet meringue" and started twisting the roses, I realized that something was wrong here ... Either I have the flu, or the weather is too humid. Well, they didn't want to sit down with a "nail" on the cake ...
I had to get out of the situation in this way. However, this did not prevent the guests and the birthday girl from devouring it to crumb.

Girls, tell me, what if ice cream is melted instead of milk and starch is brewed in it .. well, so that it was absolutely ice-cream! Can anyone tried it?

Girls, tell me, what if ice cream is melted instead of milk and starch is brewed in it .. well, so that it was absolutely ice-cream! Can anyone tried it?

So after all, today's ice cream consists of such ingredients that when melted, you can get something completely non-ice cream

Snusmumrik, I somehow did not think about it. Thank you for your common sense, I will bake as in the original (I hope it will work out) ..

I will bake as in the original (I hope it will work out) ..

I think everything will work out! And the end result is simply delicious!

Well, I'm telling you ... I baked a cake, it crumbles too much and, in my opinion, is a little fat. Well, I started to whip the cream .. the jelly turned out to be just right, I started mixing it with butter and got a very liquid cream (it didn't look like fluffy, well, nothing ..) there was nothing to do, I mixed it all and put it in the refrigerator. I'm sitting and waiting .. tomorrow is my son's birthday, he ordered a cake in the shape of a dinosaur, and I'm sitting and now I don't know what to do !? : girl_cray1: Toli hands hooks at me ..