Cake "Plombir"

[Suslya]

Suslya answered about mastic mulberry

shuska barrel class !!! I would have scooped up the caviar!

Ice cream lovers! Hey! Tell me what consistency should be jelly (like och. Liquid semolina?) And the cream itself? Well, I never cooked jelly before. Here's what happened 🔗

Liquid cream. Maybe starch And to be honest, butter And I don't know how to cover a cake with glaze SOS SOS SOS

Kissel should be like thick semolina porridge, so that you can rake it in with a spoon, when it is beaten with butter, it will thin out, but not much, it will be like that semolina porridge, but thinner ... I don’t know how to explain it Sometimes it happens thicker, sometimes thinner , but in the refrigerator it surely freezes as it should

[Morkovochka]

Morkovochka, and sho this for hysterics?
It looks right, it tastes ... didn't you like it?

Shas milk and you will see what kind of hysteria I will have (I remember an anecdote about borscht and a little dead mother-in-law) By the way, I rammed the scales from the kitchen into the pantry. I'm not guilty !!! She (hysterics) came by herself !!! Well, it doesn't look like an ice cream !!! I suspect because of the wrong jelly (ethno already smart people suggested) Probably the cream should be more fluffy and thick?

(I remember a joke about borscht and a little dead mother-in-law)

With the voice of Mashenka from the cartoon "I WANT! I WANT! I WANT" Can you tell me more about the mother-in-law ?! Well, you would take a picture of your cream, your jelly, maybe they would say that ... but in any case, buy new starch, and repeat everything according to the instructions ... and don't wait for the taste of the real ice cream, the name is given simply by association ... this cake (very tasty) looks like an ice cream and that's it.

[Suslya]

Suslya Thanks for the cake. : flowers: Delicious cake Last night I could not resist decided to play. I want to ask: Should the dough be a little dry after baking? And then in my hands it disintegrated. It was so tender. Therefore, probably, and the cream, since you did not have much in the photo. ... This did not affect the taste at all) I still perverted, I shared a little cake. One is made for myself. I just poured the top with chocolate, and the second smaller one put everything in a tray like you. The cake has stood. Without pulling it out of the tray, I filled it with chocolate. The chocolate froze, knocked the cake out of the tray and now poured the top. Well, it remains to insert a stick and why not "Sundae"? ... I do not know how it will be at the cut. The cake goes to take away.

Girls, I want to make this cake for my daughter on the DR, I will report it. I just thought - can I stuff something else inside? I want to cut a marshmallow, maybe canned pineapples ... In any case, I'll post my experiment. This will be my first cake.

[belk @]

belk @, and for myself, not long ago I decided that for the first time I had to cook it strictly according to the recipe, try it, and only then start fantasizing. I twist a lot of recipes, redo ... but this one, it will remain a classic.
In any case, we are waiting for feedback!

[OKCAHKA-71]

OKCAHKA-71 , the cake is not dryish, but such a dense biscuit that breaks, does not disintegrate itself in the hands. And there is not a lot of cream in the cake itself, not so that the pieces would float. As in the photo, this view should be. Although, maybe someone loves more cream, you can do so

belk @ waiting for the result and feedback

Panevg1943 we are waiting for you too, the more you threaten to try it tomorrow, so ... we wait, sir

Here's a take-out cake.


I confess I bring the dentist "for a bribe" to tea

Wow! what sympapolist turned out? And How? what did the people say?

[Suslya]

Good afternoon.SuslyaThanks after the bribe cake. I visited the doctor today. I liked the cake, asked for the recipe. In short, the cake goes to the people.

I baked a cake today, it turned out delicious, but I will reduce the sugar next time, a lot turned out to be a full norm for us.


Thanks Susle !!! I was so puzzled by the insertion of the photo that I did not thank. Layered the cake with marshmallows, I want to try adding fresh strawberries in the summer. I decided not to put the pineapples, I thought that they would be tough in such a delicate cake. Less than half remained, but very satisfying, half of a standard piece was enough for children.

OKCAHKA-71, I'm glad that the "bribe" cake is right

belk @, yes, I also reduce the sugar, but I already left the recipe in the original, otherwise we have a sweet tooth, they say, it suits them

I look, girls, at your cakes ... and I wanted it so, I'll do it for the weekend

belk @, yes, I also reduce the sugar, but I already left the recipe in the original, otherwise we have a sweet tooth, they say it suits them

Even my husband said that it was very sweet, so next time I will take half (in cream, and the cake turned out to be awesome !!!).

[Suslya]

I bake Plombir for the second time! Now very good liked it!Suslya Thank you! Perfectly holds its shape! Tender! And finally it looks like Sundae! Made it the top tier. Heavy however. Here comes he
belk @ , seemed sweet to me too! But adding bananas everything fell into place: wow: My och. liked. The taste is complemented, not interrupted
Girls! The recipe is simple and delicious! Try it! From my own experience: if the starch is Kharkiv, put a little more than the norm (4 tsp.) And baked the cake in a thin layer, because the dough rises. And the crust is too thick and brittle and not the same. Suslya
this is for you

But what if you make this cake in layers? Has anyone tried it?

I took other cakes, and this cream is for a tiger, just in layers, it turns out very well!

Does everyone feel the taste of ice cream, or is it wrong with my perception?

Does everyone feel the taste of ice cream, or is it wrong with my perception?

Well, in general, there is a certain hint of ice creaminess, at least in combination with chocolate icing.

Well, how can I tell you, this is the name only, for example, the cake reminds me more of a creamy ice cream And so that 100% ice cream is straight, of course not. But as N @ t @ li says, there is a hint

Here the godfather treated me to a cake, called "Goldfish", so I'll tell you fish there and there was no smell of a delicious cake and that's it.

Delicious cake and easy to make !!!! Only the cream seemed to me a little, although maybe if you do more it will be very greasy.
Thanks for the recipe !!!!

: red: It was not possible to put it in order and decorate it, since the baby is in her arms all the time!

I made a cake like this. There were some adventures. The cakes turned out to be fragile, sandy. I also added a sponge cake with cocoa and banana pieces. The cream was made in 2 portions, at first the cream seemed to start to swell, turn white, but then the butter (with chilled milk and starch-jelly) stratified completely and irrevocably. It is difficult (not possible) to buy good dairy products in our city, so I am not surprised at anything that happened to the cream. I was in a hurry, my cream was flying around the kitchen, I splashed it on my clothes and some objects. After a night in the fridge, the cake finally solidified (although I added more gelatin), but all the cream went inside the pieces. The cake, however, is tasty, although heavy, you won't eat much (good!). I didn't have time to decorate it, I was in a hurry to the Thomas Anders concert. The next day we celebrated the birthday of my husband and Masha. The cream really tastes like an ice cream! We liked it!

[musyanya]

musyanya., it's just wonderful that after all the adventures and transformations, it still resembles an ice cream !!!

[Suslya]

Suslya, my cake looks more like a pudding, but soooo delicious! Next time I will try to fill the pieces of the cake with cream, and not stir. Thanks for the recipe!

[Suslya]

Suslya, thanks for "Sundae"!
Honestly, I'm still going to bake it. But, hands do not reach in any way. And then, in a hurry, I baked "Crow's Feet", put it on a saucer, and gave it to her husband for tea. But judging by the number of legs remaining, I don't want a cute cookie.Well, well, while he went hunting, I'll "bake" a cake, if that's the case.

I cooked a custard from what was, and layered pieces of cookies with cream. After soaking, she turned it over on a dish, coated it with more cream, and sprinkled it with crushed three paws + cocoa. Here is such a beauty:


Awesomely delicious cake, I've already eaten a slice. You never know that the cake is made from cottage cheese cookies. And the cut is beautiful, but the batteries weren't enough to take a picture of it.

I baked a biscuit - delicious), barely saving it from the child, I made a cream, filled in the broken biscuits and ... either I did the cream wrong (((but such beauty, girls, as you did not succeed in the cut - everything was saturated and turned into a single mass ((((
the cream was thin, maybe thicker milk jelly should have been made? how thick to cook it?
but didn’t have time to take a picture - you dare anyway - the delicious food is not ordinary

Thanks a lot to the author of the recipe, even though it didn't come out as it should - what came out is fabulously delicious!

Girls, what beauty they have naval, well done
Vaper, jelly must be thick so that you can apply it with a spoon ... I'm thinking, maybe the oil let you down ... a lot depends on it.

Oh, Suslya, thanks for the answer, so I didn't cook jelly, I don't even sin on butter, it seemed like it was good, natural (((, I sin on my hands, apparently growing do not understand where

Girls, how long do you cook it? I just cooked for 10-15 minutes, with the indicated proportions, is it really necessary for half an hour?

[Vaper]

Vaper , I think the starch could be the case. I have 3 tsp. starch for 0.5 liters of milk does not form a thick jelly. Cook, don't cook.

Girls, how long do you cook it? I just cooked for 10-15 minutes, with the indicated proportions, is it really necessary for half an hour?

With prolonged cooking, starch jelly only becomes thinner, so when it boils, warmed up for a minute on a small fire, and you're done.
Our starches are of high quality, I have been buying Polish Superior for many years, it brews perfectly.

Len, and in which network do you buy it? We have normal starch to buy - a problem. What is not brewed is bullshit. Still gray-gray in color, and with gritty teeth. Well, the dirt, apparently.

I buy such starch only on the market, I have not seen it in stores, and the picture on the package should be clear, somehow an obvious fake came across. I'm one of those dinosaurs that still starch underwear, so I always have it.

Wort, sunshine, your cake made such a splash today, I prepared it for my granddaughter for Christening,
named "My first winter"

the cut turned out not clear, tomorrow I will re-photograph
I added caramel sauce to the cream, on the advice of Stella, it turned out generally divine

[Tanya]

Len, and in which network do you buy it? We have normal starch to buy - a problem. What is not brewed is bullshit. Still gray-gray in color, and with gritty teeth. Well, the dirt, apparently.

Tanya, you also have ATB, there I buy corn starch (and in Kiev I don’t go to it, I bought it from you for the first time, but now I brought it from my mother).

Girls. I correctly understood that corn is better? And then on Old NG I decided to repeat this miracle for an encore, and now I am thinking about mistakes. It is clear that the guests will grind without noticing anything, but I want everything to be just fine

for me there is no difference in it at all, I in no way distinguish them by taste and organoleptic qualities, maybe someone feels it. I once read their differences for baking (which one and how much should be added, but I didn't bother too much about this while the results are the same).

Niza, what a tortiiiik! As soon as the page was opened and my daughter came up, and immediately "Oh, how beautiful, and a little lyalechka and a snowman! .. Well, you will do me this?" I'll have to think about something now

Girls, about starch, I bought only potato, and I did not come across another like that, but a couple of times I did it myself, when it was urgently needed and was not at hand. Here is a photo of what I take in the store

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=37711.0

Girls, I made this cream both on potato and corn starch, corn, in my opinion, is not so "slippery" * JOKINGLY * it is more suitable for puddings, but it should be added more than potato, although in principle, I think in cream no one but you will notice this difference

Yesterday I baked a cake, I liked it very much, I carried a plus sign.

🔗 🔗

[May @]

May @ the cake turned out to be terribly delicious so I would have eaten a piece !!! Well done!!!

Next time I try to add peanuts, it seems to me it will be even tastier.

How pretty ooooo So smooth and smooth very appetizing

I haven't collected the cake yet, but the cake is something mega delicious! I keep myself in control with the last bit of strength, so as not to devour anything while the cream is cooling! And also, the cake tastes like that delicious sour cream recipe that I once had and I can't find it! So I'm doubly happy! Thank you!

To my health, I also like to pinch this cake. And how is the cream? everything worked out?

[Suslya]

Suslya, the cream turned out to be what you need, both in taste and in consistency, it has already formed a cake, there will be a bunch. The recipe is generally a godsend - you can sculpt anything from it!

that's what happened

Hello girls!
Here she brought her "Sundae"

I did it in a hurry at night as a godmother for my birthday Unfortunately, I failed to try. I don’t eat sweets and I wasn’t present at the holiday itself due to illness. So I didn’t see the reactions of those who tried it, but they gave me “Thank you so much” and “Tasty!” So I thank the author!

[Sladolka]

Sladolka, very beautiful, just why 8 roses?

[Sladolka]

Sladolka, very beautiful, just why 8 roses?

Don't hit me! I saw that there are 8 of them - only when the photo was uploaded !!!
In a hurry, I poked each other and did not count ...