Suslya
Of course you can, I often do this, baked, cooled and in a bag.
N @ T @
Thank you: flowers: I want to make my goddaughter for 16 years
Suslya
Good luck in such a good business and then don't forget to show it, huh?
N @ T @
Quote: Suslya

Good luck in such a good business and then don't forget to show it, huh?
Thank you, you can go to "YOU" with me.
hostess
Gopher, thanks for the recipe! The cake is delicious and very "quick", all of mine liked it, and dad said that he now knows what his favorite cake is.
Here is my photo report:
Sundae cake
For decorating the cake, please do not judge strictly.
Once again, thanks a lot!
Suslya
Well done! from pleased! That God is with him, with decoration, well done and that's it! I generally rubbed the chocolate bar, but here it turned out to be beautiful. Dad is great, he understands goodies
Deniska
Thank you so much !!! Yesterday I found this recipe here, and today the cake in the fridge is frozen!
N @ T @
Suslya
Take a photo report, this is how I got it, I tried icing embroidery for the first time: girl_red: About the taste, I can say that the cake is delicious (only I think my dough turned out to be thick, by the way, what consistency should it ideally be?) And the cream is delicious , but I will not try a piece of it - the cake went to DR. Thanks for the recipe
Sundae cake
Suslya
Ooooo beautiful, cocoa and even what! what is this embroidery? How is it?
The dough turns out thick there, you hardly move it with a spoon, and when you put it into a mold, you have to push it off the spoon with your finger.
N @ T @
Suslya
He is even, because I leveled him with ganache, but see about embroidery here https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=48801.0
Sladolka
Here's another "zilch" cake, as my friend says. And every time she tries to count "zips"
Sundae cake
The cake was made by DR to another friend Inside, of course, the ice cream I love this cake for its formability
Sterlya
Wort, thanks for the recipe, this is just awesome delicious cake !!! I only sprinkled it with chocolate on your example. But he left with a bang !!! All guests are delighted!
I baked it yesterday, stood in the refrigerator all night, and today the most tender miracle was mercilessly torn to pieces. Require repetition !!!
I didn't take a picture, there was no time, but it turned out like from your picture.
Taia
Please tell me what I did wrong.
The crust is very crumbly, the slices of the crust, when mixed with the cream, crumbled into crumbs. It turned out almost porridge. I wanted it to turn out too, like from the picture
Sterlya
And when the dough was laid out, what layer turned out, maybe very thin? And how long did they keep in the oven? When baking, my edges were drier and broke easily, and the middle was dense, I myself divided it into pieces.
Taia
I chose the size of the baking sheet that was recommended by the Wort in the recipe. After baking, the thickness of the crust was about 3 cm. I cut the cake after baking with a knife, the edges were also drier. The pieces were already crumbling.
Aida 85
I made this cake in DR, but I added another multi-colored marshmallow to it, it was a BOMB !!! at the moment it was a delicious cake, I got it almost 4 kg. In general, many thanks for such a miracle, it is really very similar to Plombir, but with marshmallows it is like ice cream with bird's milk. .. I will cook more than once ...!
artisan
Sladolka, came to swear! Why didn't PSHIKOVY put the cake in cream cakes? so pretty! I went. I wait! https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=177842.0
Suslya
Well, do not nadaaaa swear, is this my cake? Moooy!
artisan
Greedy man! Your your! And we also want! We must share! And then they hamster here, quietly
Sladolka
Quote: Master

Sladolka, came to swear! Why didn't PSHIKOVY put the cake in cream cakes?
Not a rude! I have corrected
And the cake is really Suslin Vkusnatischa !!! Thank you very much !!!
Suslya
oh praise me, praise me
Sladolka
Quote: Suslya

oh praise me, praise me

Oh, you goy you, Mother Wort,
You baked a cake, oh yummy,
Brought out a treat
Surprisingly to all guests.

And you came to us with this cake,
Did you share the recipe
And we were left satisfied
And now we sing a song of praise:

How did you bake the cake, Mother Wort,
How you surprised everyone at the holiday
How did you share the recipe
Well, now we are delighted ...
Suslya
and mommy !! 🔗 that's for me?? this is about me?? 🔗
Have you heard ?? all you heard ?? 🔗 oh song about changing!
Sweet food, great salvation to you! 🔗
Sladolka
Quote: Suslya

that's for me?? this is about me??

About you, about you!

Quote: Suslya

Sweet food, great salvation to you! Sundae cake

This is a huge salvation for you! I've used your recipe so many times! And most of the times - for gifts the Gifted really liked it !!!
May @
Sladolka, in vain you sang her entuyu song, she will now pull up her nose and stop working for the good of the baking people.
Suslya, you still have to work out this song. Drive more bite and light recipes.
Sladolka
Quote: May @

Sladolka, in vain you sang her entuyu song, she will now pull up her nose and stop working for the good of the baking people.

How will it get? How does it stop?
Susl can't do that to us! Should work for us!
DJ
Girls, help! I don't know what to do, I didn't get the cream (((
whipped and I already had the oil peeled off and everything is liquid, how to reanimate ???
Gasha
Laris, did you try to put it in hot water? The exfoliated butter grows a little, and beat again ... You beat it up, probably ...
NatalyaN
Quote: DJ

Girls, help! I don't know what to do, I didn't get the cream (((
whipped and I already had the oil exfoliated and everything is liquid, how to reanimate ???
here read two options, with a hot bowl, it seems to me better
DJ
Girls, thanks for the prompt response, I'll go try
DJ
Girls, the butter has melted, and the liquid cream can still add starch? or what else?
Suslya
what, completely liquid? just like water? he generally does not get thick, but as a jelly or something .. can add butter, eh?
DJ
Suslya, yes, I did so, I began to pour the liquid into the oil, which I should have been a cream, and everything worked out
I already put it in the refrigerator, could not resist and tried a piece, it is so tasty, even now eat
Suslya
Well, thank God! otherwise I'm really worried about how it is there .. sorry to burn ..
Sladolka
And again the beloved ice cream, a gift to the girlfriend of his son for the 5th anniversary.
The content is old (ice cream, wet meringue), and the shape is new
May the mistress forgive me for plagiarism ...
Sundae cake
Suslya
How beautiful the bride is gorgeous! how was the skirt made? just blinded with your hands or what form was used? well, very beautiful!
Sladolka
Quote: Suslya

How beautiful the bride is gorgeous! how was the skirt made? just blinded with your hands or what form was used? well, very beautiful!

Blinded with my hands, yeah.
DJ
Suslya here is the cake, thanks !!! Very tasty, I will cook some more

Sundae cake

Sundae cake
Violochka
Girls, does anyone remember the weight of this cake in the finished form? I need to make one out of it
chiran-n
I get about 1.5 kg without glaze.
Violochka
with a skinny about 2 means huh? thank you, I need a unit for 2.4 approximately, 200-300g - decorations without covering, I think 1 or 1.5 portions
chiran-n
make 1.5 servings ...
Violochka
I will do so
Apelsinka
Devulechki, but tell me, on the form 24 with tight mastic, it is better to take portions of? or is 1 enough, is it low?
chiran-n
It turns out small, dense. How much weight are you? Or is it not important? It is better to take 1.5 portions on a 24cm form
Apelsinka
Quote: chiran-n

It turns out small, dense. How much weight are you? Or is it not important? It is better to take 1.5 portions on a 24cm form

Hi Irish! Thank you! : rose: Yes, in principle, weight is not important, if only it does not look small In general, 1.5 is better? The height of the norms will be? Or is it better to make a smaller one so that it is tall?
chiran-n
I looked: I did 1.5 servings, d20 height 6-7, so for 24cm take even 2 servings better. Moreover, it is so tasty))))
Violochka
you can eat too much, by the way, 1.5 did so, it turned out 2.7 kg with decorations
Suslya
And show ??
Apelsinka
girls, and in the recipe a glass of 250g is meant?

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