Rice for rolls in Steba DD1 (and dressing)

Category: Culinary recipes
Rice for rolls in Steba DD1 (and dressing)

Ingredients

rice for sushi 4 m. St
water 4 m. St
rice vinegar 10 tbsp. l
sugar 4 tbsp. l
salt 1 tsp

Cooking method

  • Rice for sushi must be washed! do not wipe in hands until clear water (it may take 10 minutes). Allow to drain, can be laid out on a towel to dry. Put in a Teflon bowl (this is important)! pour cold water, close the lid, put on the program We start to make the refueling; rice vinegar must be heated so that sugar and salt can be dissolved in it, not hot! until warm! As soon as we hear that rice is cooked, we immediately release the pressure forcibly! let the steam stand back a little and put the rice in another container and fill it with our dressing! so that each rice does not go unnoticed, gently mix with a spatula from bottom to top. Cover with a towel, let cool!

The dish is designed for

for 10-12 rolls

Time for preparing:

5 minutes

Cooking program:

porridge, pressure 0.7

Note

for the filling we use whoever likes what, I definitely use curd cheese, cold smoked fish salmon, trout or shrimp and crab sticks, for warm rolls I use batter and roll in chopped chips!

Masinen
zoomgsm, Nataliathanks for the recipe !!
zoomgsm
It will be very nice if I help someone! very often I use recipes from the forum, which is infinitely happy!
Ne_lipa
Do you know a recipe for how to cook rice for rolls in a multicooker without pressure ...? I do it all the time on the stove, everything works out. Once I tried it according to a recipe from the Internet in CF - it turned out to be a sticky porridge
Vasilica
Ne_lipa, I see you have a cherry. I usually cook in it, the ratio of rice to water is 1: 1 1/3. But I always turn it off earlier when the numbers are highlighted, or even earlier. I can smell readiness.
zoomgsm
Victoria, unfortunately no personal experience. Are you interested in scarlet? if so, it seems to have an automatic mode for milk porridge. tried the ratio of cereal and water 1 to 1, and I think 20 minutes will definitely be needed. it gets friability after refueling, covering with a towel (it is advised wet), but it turned out or not, it will be possible to understand exactly when it cools down to a warm state.
Yarik
The author of the recipe has not visited the site for a long time, but I will write anyway. Thank you so much for the recipe, for me personally, the rice came out perfect!
Irina Dolars
Yaroslavna, it's good that the recipe LIVES!

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