Sourdough bread with grape seed flour

Category: Sourdough bread
Sourdough bread with grape seed flour

Ingredients

active wheat sourdough 100% moisture 200 grams
water 200 grams
honey 1 tsp
wheat flour 1 grade 280 gram
grape seed flour 70 grams
linseed oil 2 tsp
salt 9 grams
pressed yeast 3 grams

Cooking method

  • Feed the starter culture 6-12 hours before kneading. The rise of the starter culture depends on the room temperature and the strength of the starter. In summer, 4-6 hours is enough for leaven. The finished sourdough bubble on top, increases in volume by 2-2.5 times.
  • Sourdough bread with grape seed flourIf you have grape flour, then sift it on the finest sieve you have. I made the batch in HP (7 * 512). Mix water, leaven, yeast and honey. The yeast and honey must completely separate. Pour the mixture into a bucket of HP, add flour. After 7 minutes of kneading, add oil and add salt.
  • Sourdough bread with grape seed flourPour the dough onto a greased table. The dough is soft, slightly sticky. Stretch the dough, fold and ferment. Fermentation for 120 minutes. Stretch-fold once in the middle of fermentation.
  • Sourdough bread with grape seed flour
  • Sourdough bread with grape seed flour
  • Sourdough bread with grape seed flourDough at the beginning, middle and end of fermentation.
  • Sourdough bread with grape seed flourWe form a workpiece of any shape and put it in the basket with the seam up on the proofer. Proofing for 70 minutes at 23 degrees. If you want more flavorful bread, then the proofing needs to be increased slightly.
  • Turn on the oven 45-50 minutes before baking, put a stone and a hood in it. We warm up.
  • Sourdough bread with grape seed flourFlip the bread onto the baking paper. We make cuts. We put to bake on a stone under a hood at a temperature of 240-250 degrees for 15 minutes. Remove the cap, lower the temperature to 230 degrees and bake for another 15 minutes.
  • We take out, let it cool on a wire rack, cut and enjoy)
  • Sourdough bread with grape seed flour
  • Sourdough bread with grape seed flour
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

The dish is designed for

1 roll

Note

A kind of bread. The taste is interesting. There are "herbal" notes. The crumb is fantastic. The recipe is fancy. Recommend)

Mom Tanya
Oh, yes, everything is clear at once, it is clear from the picture, who brought the new recipe !!!! I never doubted !!!
Angela, beauty! Just a sight for sore eyes !!!!!!!
Zhannptica
ang-kay, excellent bread, but with such cutters))) I have never met such flour. I've only seen oil with that name)
Really fancy sourdough bread of yours
ang-kay
Mom Tanya, Zhannptica, Thank you.
Quote: Zhannptica
I have never met such torment.
Yes, she is not really needed
Kras-Vlas
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I adore!
Gala
Angelawhat a handsome man!

so out of clothes and jumped

ang-kay
Girls, Thank you.

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