Hand Blender Steba MX 21

You will test how the buttons work without the attachment.

At high speed, abundant foam is obtained, but soft and quickly settles, while there is always liquid underneath. If you beat at a low speed, the foam becomes dense and does not settle for a long time. Begin to beat from the bottom, as soon as you feel that the liquid has begun to thicken, lift the blender up a little, lower it down a little and up again. In this case, it is better to tilt the glass slightly. Milk is best whipped ultra-pasteurized slightly frozen.

Thank you! Checked it out! It works without attachments, but you need to press the button uncomfortably directly with your fingernail, you can see that's why it didn't work, I usually push and twist delicately. I will buy milk again, unsubscribe.

[Manna]

Manna,

Milk is best whipped ultra-pasteurized slightly frozen.

For cappuccino, the milk is not frozen. And Irina needs to whip milk for coffee.

The Turbo button is easy to press with your middle finger. All attachments work in all modes.

I am reporting on the results of an experiment on whipping milk with a disc attachment.

Milk "Prostokvashino selected", protein - 2.9, fat content from 3.5 to 4.5. (I know that the girls advised to take milk with a high protein content to whip up strong foam, but this was not at the time of the experiment. I will try as soon as I buy.)
Quantity: 100 ml.
Capacity: native flask from the blender stem.
Temperature: I don't know for sure, hot, but not scalding, light smoke. Heated in the microwave - 49 sec. on power. 800.
Disc attachment.
Speed ​​1 (first) out of 5.
Movement: from bottom to top, slowly, tilting the glass.
Result: medium density foam up to 350, liquid milk at 50 ml. (I didn’t have time to shoot, my husband washed everything right out of the glass)
Comments: yesterday I tried to beat it - nothing worked at all, because I used the wrong nozzle.

Today, in the first seconds of whipping, foam immediately went! I was determined that nothing would be whipped with this milk, and after 15 seconds of whipping, the foam increased 3 times. Impressed. My husband wanted a cappuccino maker, and I persuaded, paying extra, to take Shtebochka. He was impressed too.
Now I'm freezing Sval's milk with protein 3.2 and the same Prostokvashino selected, I'll see how they beat cold. I will try to take a photo.

Many thanks to all for sharing your experience!
Without your experiences and photos, I would not have dared to buy this device.

[Anastasia]

Anastasia, I think that both Svalya and Prostokvashino will beat up with a bang !!
My husband appreciated the main thing!
Try making a cocktail type.
Cold milk 200 ml. Throw frozen strawberries there 4 or 5.
Break the strawberries with a universal attachment, those not with knives, but there is also one.
Next, change the nozzle to the disc and beat. Get a gorgeous strawberry milk cream !!

Maria, thanks for the advice!
I froze Prostokvashino in the freezer to small crystals, cut a banana into a tall and narrow decanter, on top it is milk from the freezer, brown sugar, whipped a "disk" nozzle, just forgot to change it. Everything whipped into a great cocktail! The husband is simply in distemper. He tried, closed his eyes, smacked his lips, said - as in childhood. Well, I think it's not for nothing that they bought it
With the help of a nozzle with knives, I will make natural juice drinks so that my hands do not reach for the packaged muck. About emulsification and whipping mashed soups, I generally keep quiet and quietly rejoice.

For myself, I once again confirmed the immutable truth: you don't need to reinvent the wheel, you need to go to smart people and ask them for advice, read Temka. And there will be success!

Today I decided to make pies with chicken filling.To get a meat grinder because of one chicken breast is too lazy. Took Shteba. I put pieces of chicken breast into the chopper and literally in 10 seconds at 5 speeds I got an almost paste mass. Fried it with coarsely chopped onions. At this time, prepared chicken fat and skin. Then I fried them and chopped them very easily in Stebe. In this way, the chicken filling was prepared with double frying and grinding. Naturally, hard eggs chopped at 1 speed are also added to the filling. Why did I write this? Chicken breasts are a little dry, so chicken fat and skin were added. It is not easy to grind the skin in Shtebe, so at first the skin was slightly fried. Crushed after it is easy. So far, I have no complaints about the blender. Like!

Today I whipped 10 egg whites. Well, just fine! Disc nozzle. The foam is very strong and fluffy.

Tanya, and I whipped for cakes with a whisk. great too! But when rubbing 5 yolks with 400 grams of sugar in the grinder, it did not work out very well. I think I messed up myself. It was necessary to gradually add sugar, and at the end I started drinking about 150 grams.

[lungwort]

lungwort,
Natasha, I think the grinder is not right, you need a disc or a disc with holes with a nozzle.
Grind cardamom and dry zest for cake in a grinder. I sifted it through a sieve for the dough, but it was not completely crushed, it seems to me.

Tanya, I agree 100%. I just decided to try it, the 700W blender of the Raisin shut down from overheating during such work. I turned off mine myself. And whisk the whites in Boch 86.

Rubbed yolks with fructose. Whisk on turbo. Excellent results and fast. Rubbed to white.

Forum girls, help me out: I just can't choose a blender. Already stopped at Steba - everything is good in him, but embarrassed by the opportunity to make mashed potatoes. Before that there was a blender, but there was only a paste. But I just want an airy puree without lumps. I read the instructions, such a function is indicated. Really it turns out?
I forgot to add about the volume - I cook about half of a 3.5 liter saucepan at a time. not less.

Galya, I'm making a 1-liter saucepan of mashed potatoes, it always worked out great, but the last time the paste came out, I don't know the reason, maybe the potatoes are to blame or the whipping speed, but this happened for the first time. For your volume, I would first put a crush on, and then with a blender for a short time, so as not to overheat.

[Irina]

Irina, thanks for the answer.
I ordered this particular blender. The biggest plus when choosing for me is the ability to work for up to 2 minutes (not 30 seconds like most) and smooth speed control with a maximum of 16000. Well, a bunch of different attachments for all occasions.

girls, well, how does the staff show itself over time, justifies the similarity with bamix quality?

[Love]

Love, I am very happy with my Shtebochka, I use it not that every day, but very often.

What an interesting topic !!! I will sit around the corner and peep, listen ... Although I do not have Bimax or Shteba, but I have a leg with the same attachments !!! I learned a lot of interesting things and prophesied mustard and mayonnaise and how to whip milk into a froth ... I almost choked with indignation when I found out that I drank a milkshake without Ice Cream during the Soviet era ... And maybe this is still practiced !!!

Girls! Advise, suddenly, who knows what to do ... My mixer Shtebochka began to fly off the "disk" nozzle during operation. I double-checked if I was wearing it correctly, like everything was according to the instructions. This is my favorite nozzle - we whip milk into froth, make cocktails, etc. I am all upset - count it because of this nozzle I bought the mixer, and it flies in 5 seconds. from the beginning of work.

[Anastasia]

Anastasia, was everything ok before?

Yes! We have been using it for 5 months already, and often. Everything was in order, the milk frothed into a foam, nothing came off. The husband offers to squeeze the nozzle a little with pliers, but I am afraid that we will suddenly squeeze it or something else and it will not be removed. And it is stupid to hand over the device because of such a thing (and it is unlikely that they will take it), but there is no way to use it. So I think what to do ...

Try to squeeze it neatly, it will suddenly help.

Thank you for your prompt answers - I felt better - I realized that I was too sorry to hand over my beloved baby.
I went and pressed the nozzle a little (with my hands, not with pliers, although I don't think that something had changed), experimented with water and milk - until it flies off. But I haven't gotten to the thick cocktail yet. One of these days I will arrange an experiment.
An idea crept into my mind that it was not about the attachment at all ... Mom was just trying to persuade me to give her this Stebik, and I should order a new one, so Stebik kicked up.
Thanks again for the answers!

There is a tiny tongue on the nozzle, try to move it slightly inside the nozzle with something. He fixes it. I have the same.

Irina, thanks for the advice! So I'm not the only one doing magic over the nozzles! I guessed that this tongue regulates how tight the nozzle sits, but I was afraid to ruin it. Now I think I'll make up my mind.

Hello! finally yesterday and a blender came to me) I wanted to ask you, there are 2 buttons "turbo" and "ON". I click on "turbo" without any problems, immediately touch my finger and everything works. But the "ON" button - you need to press hard with your finger, find the place where the button will work, I press with effort, it starts working and after 10 seconds the work stops, I press again. So I think, maybe it’s me that is not adapted? (((

[auntyirisha]

auntyirisha, Hello! Do you also have difficulty pressing the ON button?

[nata_list]

nata_list, went, checked. Both buttons on my blender are pressed normally. I was very surprised that you have any problems with this. It didn't work right away with fixing the attachments. But now I have learned, and everything is fine too. In general, this blender makes me very happy.

My buttons are pressed normally. And I'm doing well with fixing. Only when detaching the lid from the leg or the corolla nozzle is not very good - the hands slip

[nata_list]

nata_list, Natalya, if everyone's button is pressed normally, then you'd better exchange it for another.

Well, today I’ll still practice, and there I’ll probably go to the service center, maybe there’s something that can be tweaked) I also had a hitch with the pressure cooker, steam came out from under the lid, changed, everything is fine, I’m not overjoyed at it)

[Natalia,]

Natalia, if the button has poor contact, it is better to change it, of course. Where did you order the blender? I took both a cartoon and a blender in Yulmart.

After the Brown blender, the buttons on the Steba blender seemed very tight to me, but I got used to it, now everything is ok. And I only disconnect my leg with dry hands or ask my husband.
After tightening the tongue on the nozzle, the disc is just fine: milk frothy, and mayonnaise without eggs in 3 minutes, and pates, and soup, mashed potatoes, and lemonades in 5 minutes (this, of course, is a different nozzle).
Thanks to the owner of the topic for a tip on such a cool thing!

All the same, I touch the turbo and it works, but on the effort, and just press in one place with my fingernail. I will be repairing or changing (

[Natalia]

Natalia, my blender has all the buttons pressed effortlessly. Probably better to change than to suffer. The blender is great.

I decided to make apple pastel. Beat the applesauce with protein until white. Something does not work. Who has experience? Share.

[Tatyana]

Tatyana, and on our forum there was a recipe for marshmallow. Now I will try to find it.
I found 2 recipes and there is still.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=293739.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1134.0

[Tatyana]

Tatyana, here the whole question is whipping protein with this blender - the same problem as with bamix, I think. Such blenders do it very quickly. Beat unambiguously at low speed and very quickly (not as usually described in recipes: first one, then another for 5 minutes).

All! They took the defective one, bought a new Shteba blender, all the buttons are pressed, bought it in Yulmart. I made mayonnaise in a grinder, it turned out great))

[nata_list]

nata_list, Congratulations!!

[Manna]

MannaThe recipe says to cool the puree, add the protein and beat until firm peaks. Minutes 10. Something no peaks But the mass is all in
airy and increased three times, brightened.
Maybe not in a bowl you need to beat, but in a high container.

[GTI Tatiana]

GTI Tatiana, whisk in a tall glass.

Yes, in a narrow tall glass, and 10 minutes is a lot - so the proteins will overwhelm.

I started thinking about this blender. True, the thought is still weak, but it stuck in my head. And I didn't decide whether I needed him or not. But questions arose. Does the puree attachment do the job well? Is the puree normal? Does it beat whites well? Dough hook - which dough? And how big is the glass? Everyone is whipping milk. I don't need this function.

Does it beat whites well?

For proteins, the best thing is a mixer. Until stable peaks, I was not able to beat the protein with such blenders (although I did not make many attempts). Overwhelms very quickly

Puree nozzle

Not potato.

what test

Any liquid, pancakes, for muffins ... You can also shortbread, but it's a pity to strain the blender for such a dough.
I am telling this solely from the analogy of this blender with bamiks and others like him.

Thank you, Mannochka. Yes, you have to think. Buying for mashed potatoes is expensive. For what else - I don't know.

[kirch]

kirch, Lyudmila, I like to puree soups with this blender. It turns out great. And I first drain the mashed potatoes, then wrinkle with a crush, then add milk, butter and beat with this blender (nozzle-whisk). Air puree. Pts. like.
I do not whip milk for them, but I tried it - not bad. In general, I use it.

[Tatyana]

Tatyana, Thank you. But we don't eat mashed soups. And mashed potatoes - with a crush, and then with a blender - it's somehow troublesome. Probably not needed after all.

[Tatyana]

ABOUT! I forgot about the whisk ... Tatyana, and 10 minutes tried to beat with a whisk or disc? I was talking about the disk. It is easy for them to beat proteins. Maybe try a whisk better?

[Manna]

Manna, there is only one prescription protein, which is mixed with applesauce. At first I whipped it with a disc, then I doubted something and switched to a whisk .. As a result, the mass turned out to be magnificent.