Hand Blender Steba MX 21

It's my pleasure
The bottom button can also be improved. Although it is easier to press due to the larger area of ​​the rubber pad, it will be even more comfortable with such a round under the elastic band.

I will definitely try - will such manipulations not damage the device?

these manipulations do not change any other characteristics of the device, except for convenience. The elastic is easily pulled out - that is, it is simply inserted into the grooves. At any time, you can pull out these inserts from there and get the device in its original form.

Well, in general, no ice, paying for not the cheapest mixer, to perform additional manipulations with it.

I have a different philosophy - do not pay ice "for not the cheapest mixer" and not get due pleasure from using it.
Whatever one may say, for the price of this device it is difficult to find an analogue with similar characteristics and quality, so you can afford a simple modification.

I will have to try to put something too, because these buttons have reduced the work on this blender to nothing, I returned to the old and proven BOSHIK, and I don't even get this one already. And since I puree small vegetables every day, you yourself understand how important convenience and speed are, especially when the little things are already screaming in the chair from hunger. And, of course, the weight makes me a little depressing, in comparison with the light one, it loses ...

I also use mostly a barefoot with a puree attachment.

At the moment, everyone is satisfied except for the button.

Oh, and I pinned down to read whether everyone has such a moronic button or only I was brutally unlucky.)) It turns out that if not all, then some. I cannot say that it pleases, but at least slightly soothes. Great solution, by the way. I will definitely try. Because after the fifth shutdown, within half a minute, thoughts were buried about a special ring on my finger, and that on one side there was a lump.

Yes, in comparison with the ancient Brown, the blender still seems much less convenient - and it is not so convenient to hold, and heavy, and this leg is long, and even a button that turns the normal mode into pulse.
Now, after the first and only mayonnaise per egg, it seems to me that he somehow began to tremble in his hand. Although one egg is not a pound of butter, which Brown usually calmly whips with a whisk ... And then I'm even afraid that it will fall apart in my hands.

Girls, and for whom has this blender worked at least once for a long time? Well, not just one minute, but as long as the hostess needed?

[Lena]

Lena, Bijou, I used it for quite a long time - I whipped a large batch of harmful proteins to solid peaks. And she also kneaded the custard dough. The button is tight, it was frankly hard to hold, it attracted my husband to help. The only thing that bothered me was that the blender got pretty hot. The husband, of course, booted that we would burn. But, excuse me, what kind of blender is it that cannot cope with a simple confectionery operation - whipping proteins?!
I also want to say about the severity of the device: it helps me out in half the cases. For example, when I was punching a whole pot of puree soup, old Boshik jumped out of his hand a couple of times, scalding me with soup. But Shtebik is so heavy, and in addition is so attracted to the bottom during work, that there is no question of jumping out of the hands. And a long leg can be shoved into any pot - conveniently.

And a long leg can be shoved into any pot - conveniently.

You can't argue with that, yes.)) Another thing that surprised me was that until you fasten the motor on the chopper bowl, the knives remain locked, they won't turn. Not that this is such a real danger, but what has been foreseen is interesting.Brown doesn't have that.

Thanks for your feedback. In principle, the fact that no one seems to have unsubscribed that Shtebka burned down, partly reassures me. With Brown, I know everything in advance for more than 10 years of plowing, I got hot to hot, but I worked. And here is a dark horse, from everywhere they just keep repeating that "now they don't do that anymore ..." If only he lived for three years.))

But mayonnaise did not come out of the word at all.

[Lena]

I love my Steba blender. Somehow we became friends with him. There is not much to compare with. There was an old brown. Used only a whisk. And the screw did not grind well, it clogged, and in general I did not like it.Lena, I do not notice the time at the first five speeds, I use it all the way until I do everything. And on the bottom button I try no more than a couple of minutes.
ps Mayonnaise comes out great.

Campaign, we have a class incompatibility with mayonnaise. I hardly did it on Brown either. Well, figs with him, mine is still not so hot as they eat it - too fat. But I also did it with violations, as I once saw how a friend beat with a Zepter (ala Bamiks) - just a whole egg, then butter there, then a bunch of all sorts of additives-spices up to bouillon cubes.))) And such a delicious thing turned out!

Well, and then I all such a businesslike flopped into my own glass a whole egg, then butter, and then it turned out to be some kind of slurry. Okay, I'll stuff the whole thing into the dough. Maybe I'll learn somehow ...

But with milk, the opposite is true - having sneezed at all the advice to take very fresh, lean or slightly frozen, splashed into a cup for a week in the refrigerator - a tetrapak from Prostokvashino. And got some great whipped cream.

Campaign, we have a class incompatibility with mayonnaise. I hardly did it on Brown either. Well, figs with him, mine is still not so hot as they eat it - too fat. But I also did it with violations, as I once saw how a friend beat with a Zepter (ala Bamiks) - just a whole egg, then butter there, then a bunch of all sorts of additives-spices up to bouillon cubes.))) And such a delicious thing turned out!

Well, and then I all such a businesslike flopped into my own glass a whole egg, then butter, and then it turned out to be some kind of slurry. Okay, I'll stuff the whole thing into the dough. Maybe I'll learn somehow ...

But with milk, the opposite is true - having sneezed at all the advice to take very fresh, lean or slightly frozen, splashed into a cup for a week in the refrigerator - a tetrapak from Prostokvashino. And got some great whipped cream.

This is exactly how I make mayonnaise: everything flopped, and my leg always works. This is the first thing I did when I bought Steba to check.
But in essence, I somehow use the Shteba only in the form of a grinder, since I am still a worker for Bosch, but I only got a grinder from him. Well, of course it's more convenient for me to work with their feet: it's easier, and the buttons are problem-free.
Recently I was making mashed potatoes, I decided to try a special nozzle, which is round with holes: it got a sticky mass, as if I was using a simple knife. In general, I somehow did not feel the need for nozzles either ...

[Playful]

Playful,
Yes, the chopper in it turned out to be very pleasant. Yesterday I "grinded" the liver - I don't know how, but not like in Brown. )) Or maybe the knives are just sharper, while the new ones. Only here the rubber anti-slip pad she has some kind of snotty, straight uzhos-uzhos. ((Well, the plastic in the bowl seemed thin. In short, while I'm too tender with it, and this is very unusual for me.

a friend beat it - just a whole egg, then butter there, then a bunch of all sorts of additives, spices, up to bouillon cubes.))) And such a delicious thing turned out!

Lenus, Manya Shumakherova taught me how to make chic mayonnaise in 15 seconds! Moreover, she didn't even show me, but, being at work, told me on the phone in a minute what to do. Omitting the details of Man'ka's style of communicating information, from which all the staff lay in Sklif, who heard her explanations, such as: "You step on an egg with your foot and when white crap climbs between your fingers ...you hold this thing with your hand and start driving - up, down, up, down ... "And it turns out that she showed movements with her hand, which is why everyone who was nearby was writhing in convulsions!
So, what am I talking about ... Take a half-liter jar (an ordinary Soviet one - not pot-bellied), pour 200 ml of rast. butter, there is a whole egg, well, plus everything you need, for example, mustard, salt, vinegar, sugar. Absolutely any, even the most antediluvian blender (as Manka says) will do. So you put your foot, God forgive me, on the egg ... but you need to put it so that mustard is under your foot along with the egg! You turn on Turbo and keep your leg in place until, you yourself know that it will not climb from there. It will be in 5 seconds. As soon as a certain white substance has actively crawled, begin to slowly raise your leg along the wall, and lower it in the middle. When almost everything turns white, for a more even stirring, just lift your leg up one side, and lower it along the other, and turn the jar. All! The thickest mayonnaise, which, if desired, can be diluted with cold boiled water to the desired consistency, is ready. Lord, while I was writing, I would have prepared this mayonnaise seven times!

"You step on the egg with your foot and when white crap gets between your fingers ... hold this thing with your hand and start driving - up, down, up, down ..."

Len, I burst into tears of laughter, reading this ... But everything is clear! Thank you!

Well, yes, the main thing is that for all that, it is clear how to make mayonnaise.

So, what am I talking about ... Take a half-liter jar (an ordinary Soviet one - not a pot-bellied one), pour 200 ml of rast. butter, there is a whole egg, well, plus everything you need, for example, mustard, salt, vinegar, sugar. Absolutely any, even the most antediluvian blender will do (as Manka says). So you put your foot, God forgive me, on the egg ... but you need to put it so that mustard is under your foot along with the egg! You turn on Turbo and keep your leg in place until, you yourself know that it will not climb from there. It will be in 5 seconds. As soon as a certain white substance has actively crawled, begin to slowly lift your leg along the wall, and lower it in the middle. When almost everything is white, for a more even stirring, just lift your leg up one side, and lower it along the other, and turn the jar. All! The thickest mayonnaise, which, if desired, can be diluted with cold boiled water to the desired consistency, is ready. Lord, while I was writing, I would have prepared this mayonnaise seven times!

No, well, this is impossible to forget! Now wake me up at night - I will mark out how to prepare this business!
The only thing left is to try.

[Elena Tim]

Elena Tim,
Len, I read it to my friends like a joke. As I read, I smile so much and loudly. Thanks for the clarification

Tell me please:
1) is it possible to prepare salad like olivier with this blender?
2) Does ice cream knock down well for making a cocktail?
3) can cheese be grated for pizza?
4) is it worth overpaying for Bamiks 8 tons. or is Shteba good enough? Maybe there is someone who used both.

[Kartoshka]

Kartoshka, I can answer on point 1.
You can't make an Olivier salad.
3. There is no grater.

Let one of the users write more)

))
But what can you write here, when there are no cursors or "cubes"?

* by the way, my family gently convinced me that he was Olivier then Mom's Olivier when he was using his hands. And when from the Boshevsky Cubix, it is no longer Olivier, but food.

Hello! I choose a blender for cocktails, mashed soups, baby purees and chopping nuts, herbs. After much deliberation, I rush between two options - staff mx21 and brown mq5035 sause. The staff likes that it is declared as an analogue of bamix, which is very much praised. Brown comes with a 2-year warranty and washable chopper lid. I read this topic, they write that the staff is very heavy and tight buttons. On the Yandex market and in online stores there are no reviews about it at all! In our city there is no way to see it - to turn it on the window. I would be very grateful for your advice and opinions.

[Catherine___]

Catherine___ the staff have a new hand blender MX 30 on their website, their representative said that the problem with tight buttons has been fixed

And I did not notice any tight buttons in MX21 either. Very, very happy with this blender!

[gala10]

gala10, and you have it for a long time? Much harder than others? As I understand it, it is more cumbersome. It's just my first blender, there's nothing to compare with. And doesn't it bother you that the chopper cover cannot be washed under water?

Brown seems to beckoning with a 2-year guarantee and you can wash the lid ... But something does not give me rest

[Catherine___]

Catherine___, I have had this blender for about a year and a half. It is not hard for me, although I am not distinguished by an athletic build and a special strength of hands. Why can't the chopper cover be washed under water? There are no mechanisms and electrical circuits in it. I wash beautifully. No problem.

[gala10]

gala10, in the instructions for blenders bosch, phillips it is indicated that it can only be wiped with damp wipes, with brown it can be washed. I didn’t find instructions on the staff, but do you use all the knives with nozzles? Do you need so many of them or can you get by with one?

[Catherine___]

Catherine___, specially got the instruction. It is written that only the main part with a motor cannot be immersed in water. And everything else can be washed even in the dishwasher.

do you use all knives with nozzles?

Yes, I use all of them.

[Catherine___]

Catherine___, I can say that bamix is ​​also heavy
I used the staff and did not notice that it is heavier than bamix

thank you for the answers. It's just that there was no blender before, I had not heard of this company and there is nowhere to see it live. That's why I doubt it so much. Well, in general, the choice of technology for me is a painful and dubious matter

I already want to quickly decide and start using oh, these thoughts ...

I read the topic on this forum about choosing a blender. There, at one time, everyone praised Kenwood 724. And then how the messages began that in a year and a half they break

[Catherine___]

Catherine___, I have many years Brown. Only not the same as this modern one, but from another manufacturer. Vdrabadan worn out the rim, so Shteba was bought. Yes, it is rather bulky against the background of Brown, and its leg is long, and it rumbles somehow more roughly ... But the chopper bowl, despite its shortcomings, chops better and more at a time.

[Bijou]

Bijou, well, now, if you chose now, using both blenders, which one do you think is better? Is brown for everyday use much more convenient? Or is it still superior to the results?

[Catherine___]

Catherine___, I don't know ... ((And this brown is still not the same as mine. I also had such a choice - to buy a new Brown or is it Stebu? Shteba wins with the number of attachments and the best chopper, but Brown is lighter and more comfortable) in hand.

But I just do not know yet whether I will use all the Shtebov attachments. Or do they actually make better cocktails and mashed potatoes than with an ordinary blender, where there is only one knife on your leg?

This is not for me, I somehow hardly use it. Plus, I have a blender jug ​​for cocktails and stuff in the house. Two.)

Good day! The girls cannot decide on the choice of a hand blender (the whisk and chopper are broken at the old WEIGHT). All I wanted was with the nozzle for mashed potatoes, but I read the reviews and many are unhappy with this nozzle. Puree turns out like a paste. And then I read this topic about Shteba and caught fire. I liked the interchangeable attachments and that you can whip milk for cocktails into a thick, good foam. I do not need graters, because I have a Bosch combine with a meat grinder and a bunch of attachments. But in Shteba it is embarrassing that many say that the buttons are tight and uncomfortable to hold because they are heavy. help me please

[Olga1978]

Olga1978, I have the same problem. I choose between the staff and the brown

I will probably focus on Stebe, a very unusual blender. Maybe someone else will write something about him

And what Brown was considered?

Brown MQ 5035 WH Sause.The weight and two-year warranty speak for it. For the staff - that it is really unusual) it is interesting to try ...

I never made friends with Shteba with her buttons and weight, and I use the good old Boshik for everyday life. And the shte only works as the owner, I bought it because of this, because the Boshevsky screw in the grinder was cut off ...

[Olga1978]

Olga1978, haven't you got the staff yet?

I bought Shtebu yesterday) What can I say, in general I liked the blender, by weight for me it is quite normal, not very heavy. BUT I was not lucky with the buttons, which they wrote about here - they are sooo tight, especially the upper ON button. It turned out to be impossible for her to work for more than 10 seconds, she has to press with great effort, if you loosen a little - the work stops. Because of this, I took it back today with the hope of an exchange. I bought it in Yulmart, they said that the case seemed to be out of warranty. They will send them for examination, but there is little hope for a good result ... It's a shame if they don't exchange them, since it is very difficult to work with such buttons!

[Catherine___]

Catherine___, do not worry, must exchange,

[Masinen]

MasinenI hope, but judging by the answer from the Yulmart employee, it is not that much of a probability. He says that everything works and does not see any reasons for returning ...

He says that everything works and does not see any reasons for returning ...

Uh ... Don't they have it written that you can return it within 30 days? You didn't work with it and didn't break it.
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