Chicken fillet with sesame seeds in a multicooker Brand 701

Chicken fillet with sesame seeds in a multicooker Brand 701

Category: Meat dishes

Ingredients
Chicken fillet	400 g
Honey	4 tbsp. l. (60 ml)
Soy sauce	2 tbsp. l.
White sesame	2 tbsp. l.
Garlic	1 clove
Egg white	1 PC
Corn starch	2 tbsp. l.
Salt
Freshly ground white pepper
Refined sunflower oil	for frying
Green onion	2-4 feathers

Cooking method

• 	We make a sweet sesame sauce by mixing liquid honey, soy sauce, sesame seeds and chopped garlic. Sesame seeds can be used raw or lightly fried in a dry skillet.
  	Beat the protein with starch. It turns out a kind of dough. Foamed egg white with cornstarch is almost tempura batter.
  	Cut the chicken fillet into small pieces, salt and pepper

• 	We mix the chicken with the protein-starch mass, covering each piece with it
  	Pour some oil into the MV bowl, put the chicken, turn on the Fry 3 (meat) mode, the default time is 15 minutes.
  	In the process of frying, mix several times, browning the pieces on all sides. Adjust the cooking time if necessary (I have 15 minutes).

• After the end of the program, pour in the sesame sauce, add the chopped onion, stir. In the original, more broccoli was added, I did not, but I turned on the frying for 5 minutes (to evaporate excess liquid). Serve with boiled rice

The dish is designed for

2 servings

Time for preparing:

15 minutes + 5 minutes

Cooking program:

Fry-3 (meat)

Note

Recipe source 🔗
Delicate, sweetish chicken. Each bite is slightly crunchy, while soft on the inside. It cooks very quickly, and the ingredients are the simplest and are usually found in any kitchen.
Bon Appetit!

Anya, what a soulful recipe, I think, and very tasty. I will definitely cook it.

Yummy probably already drooling. Thanks for the unusual recipe! I took it to the bookmarks. )
Anna, tell me, if there is no corn starch, can you replace it with potatoes? We just don't sell this (

I think it is possible, only then I would take a little less. Corn it is softer

Yesterday I made it according to your recipe, only increased the portion and took potato starch. Mine really liked it, the unusual taste. My husband loves all kinds of sweet and sour-sweet meat. Do you have an idea to try pork as you think it is worth?

[Lina]

Lina, thanks for the report
pork is also good in sweet sauces. I think you can do it too

Tomorrow I will surprise my friends with this recipe. The recipe is simple and affordable, it can be classified as a recipe for the lazy, and I love these.

[Wildebeest]

Wildebeest, I totally agree on simplicity and accessibility. I hope you like it too

Anya, my son-in-law does not like any meat with honey. I significantly reduced the amount of honey in the recipe, tried honey + soy sauce, let my daughter try it. She and I liked this sauce, and my son-in-law smelled honey and said he didn't like it.
I'll repeat this dish tomorrow.
I want to note that I did not cook it in a cartoon but in a pan and added broccoli.
I enter your recipe in my red book.

but my husband doesn't like broccoli. he doesn't like Brussels sprouts, and in general he doesn't like any cabbage. The only place where he eats it is in dumplings. I cannot say that this fact upsets me. The main thing is that he eats meat in any form
I'm glad that I liked the recipe

Anya, if your husband doesn't like broccoli, then try replacing it with green beans. I will do so today. I respect green beans.

[Sveta]

Sveta, thanks, I'll try

[Anya,]

Anya, I report.
Made a green bean breast today.Since my son-in-law does not like the combination of meat + honey, I added lemon juice to this honey-soy mixture and increased the amount of garlic by one clove. I used Sen Soi's rice vermicelli as a garnish, it turned out to be a bomb.

[Sveta]

Sveta, sounds delicious. I will definitely try, thanks