Beef kidneys in Russian (multicooker Brand 701)

Category: Meat dishes
Kitchen: Russian
Beef kidneys in Russian (multicooker Brand 701)

Ingredients

Beef kidney 400 g
Bulb onions 1 PC.
Sour cream 3 tbsp. l.
Pickles 2 pcs.
Spice taste

Cooking method

  • My kidneys, cut off fat and films, cut, soak for 2 hours in cold water, change the water from time to time.
  • Cut the onion into half rings, cut the buds into slices,
  • Beef kidneys in Russian (multicooker Brand 701)
  • fry on "Zharka" - "meat" for 15 minutes.
  • Then add 3 tablespoons of sour cream,
  • Beef kidneys in Russian (multicooker Brand 701)
  • pickled cucumbers cut into thin slices, spices.
  • We put on "Porridge" - 1 hour 50 minutes.

Cooking program:

"Frying" - "meat", "Porridge"

taty100
How delicious, I love the kidneys. thanks for the recipe Ol
MariV
To your health! : rose: I love kidneys too ....

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