Multicooker Philips HD3060 / 03 Avance Collection

[Margarita]

Margarita, but I have the opposite. Rare 02 cooks milk porridge and most of all we like porridge from it, and Filka cooks soup, fries potatoes, meat. I also love the film very dearly, but because of the huge amount of condensate I do not use it as often as my other multi. But I am very glad that I have it.

[mamusi]

mamusi,
Margarita, Happy New Year

Added on Tuesday 03 Jan 2017 04:31 PM

Lagri,
Maria, happy NEW YEAR

[Oksana]

Oksana, thank you and Happy New Year and Happy New Happiness!
There were no discounts for Filka as in 2016.

[Lagri]

Lagri,
Nope, it was not

[NikaVs]

NikaVs, I have both. and 3060 Philippines and Redmond 02. Redmond is already a good full-fledged cartoon, only without a multi-cook. And Filipok is still a comrade with character. And his cup is worse for me. Although she could not refuse some of them, both beloved and necessary

Yes, Anastasenok, we are all different, some have 5-6 cartoons, 3 is already a burden for me, I can give it to my son or to the dacha ..., I have not decided yet, everything rests against the bowl again

Added on Tuesday 03 Jan 2017 7:57 PM

brendabaker, thank you.
Since there is more condensate, then it fits more tightly, there is also a lot in mine, but it is partially discharged into a container.
I read something from you craftswomen, I decided to bake something in the cartoon, otherwise everything is in the closet ...

Added on Tuesday 03 Jan 2017 8:01 PM

brendabaker, Oksan, that's how you are right!)))
I have Filya for sweet, starchy foods, cereals, eggs, omelet, casseroles. Second Filya for curdled milk and yoghurts ...

WHAT DO YOU TAKE FOR SQUARE?

I beg your pardon, I don’t know who’s name yet

Normal Filka.
During the night I reconsidered my attitude towards him.

There were no discounts for Filka as in 2016.

Were in "Eldorado" for 1600, with a penny, but alas, they said that there were no.

Added on Tuesday 03 Jan 2017 08:43 PM

[NikaVs]

NikaVs, it is not accepted to write in large letters on the forums, this is regarded as a cry

Many, many pages ago I was asked about the cup. And now, in 3 years without three months, the bowl began to wear out around the circumference. Let me remind you that this multicooker has worked for me all this time.

Nothing is eternal...

[NikaVs]

NikaVs, it is not accepted to write in large letters on the forums, this is regarded as a cry

it is naughty without a wired keyboard, I'm tired of fighting with it ...
Sorry if I offended you in any way.

Added Wednesday 04 Jan 2017 01:26 PM

Many, many pages ago I was asked about the cup. And now, in 3 years without three months, the bowl began to wear out around the circumference. Let me remind you that this multicooker has worked for me all this time.

Good day. I am glad, I hope I will be lucky with this one, in the ourosonchik daikin the coating of the bowl, it seems that everything doesn’t matter, I read somewhere that this model is also.

[NikaVs]

NikaVs,
The coverage is not DAIKIN, but a more budgetary version of PROKERAM, which is in large Philips. The recipe book has its exact name, something like WITFORT.

Added Wednesday 04 Jan 2017 06:32 PM

I have Filya for two months, I still have Shteba. The fillet is happy, I really like the volume and the bowl. Basically I make nightly porridge 1-2 portions, omelets, side dishes (buckwheat and rice) I really like. I liked the brownie, it turned out better than in Shteba, apparently it keeps the temperature more accurately.

[Brown-eyed]

Brown-eyed, and where can you buy bowls? Mine has become very sticky in two years of use. I need a new one ...

Added Wednesday 04 Jan 2017 7:09 PM

Manna, the difference between your multicooker and ours is that it was provided to you for testing, therefore it worked perfectly and the bowl served for almost 3 years without any complaints. When you just buy a multicooker, there is always a chance to run into a marriage, which in this MV was too much according to reviews. My Fili's work suits me, except that the cup has completely passed in two years.

[KMASYA]

KMASYA, here are references, but not on a budget, I want a lower price

🔗

🔗

[Manna]

Manna, ask the manufacturer where you can purchase the original bowl.
Do you have such an opportunity: to ask a question directly to the manufacturer?
I think all Fili owners would love to have a second bowl.

By the way, I'm very happy with Filka. in 95% he cooks milk porridge for me (millet, rice, semolina), sometimes he stains the lid (usually on rolled oats), and this is taking into account the fact that I cook porridge on the program
and several times helped with other dishes, vegetables, cauliflower for cheese, potato ala durovka, scrambled eggs, omelette with vegetables, cooked pasta and pilaf, side dishes, buckwheat and rice, (I was surprised by the rice, crumbly rice never came out in my old pressure cooker did not work out crumbly), baked the curd casserole, bakes well, but did not like it, apparently due to my fault I did not guess the recipe
I stewed chicken legs, they turned out juicy, it didn't work out with beef. I come to the conclusion that my joint, I do not know how to choose beef or cook (I can't do it anywhere)

Added Wednesday 04 Jan 2017 08:18 PM

Manna, ask the manufacturer where you can buy the original bowl.
Do you have such an opportunity: to ask a question directly to the manufacturer?
I think all Fili owners would love to have a second bowl.

I think many will support you:

Added Wednesday 04 Jan 2017 08:25 PM

The coverage is not DAIKIN, but a more budgetary version of PROKERAM, which is in large Philips. The recipe book has its exact name, something like WITFORT.

Added Wednesday 04 Jan 2017 06:32 PM

I wrote that such information was posted on the site, and different sites have different infa about the bowl. But give 2 thousand rubles for a cup.

The girls got their Filipka today, they seem to have made friends ... I tried to boil water, but for the suggested 5 minutes. Did not work out. Thanks to Manna's video, I put it on for 20 minutes, though I didn't see how much it would boil after, but something 20 minutes, for a liter it's very good. long.
We made an omelet. Everything is super - tender, baked.
I want to try Zebra cupcake tomorrow ... I hope it will work out - I have never baked it in a cartoon.

WHAT DO YOU TAKE FOR SQUARE?

Sorry, I didn't notice the question ... I just ferment the curdled milk ... with sour cream - that's why it's curdled ...
I took Evitalia for yogurt at the pharmacy.
Now I'm thinking of ordering Italian starters on our forum in the joint venture ... but just thinking ...

Sorry, I didn't notice the question ... I just ferment the curdled milk ... with sour cream - that's why it's curdled ...
I took Evitalia for yogurt at the pharmacy.
Now I'm thinking of ordering Italian starters on our forum in the joint venture ... but just thinking ...

I tried different options, but now for my health, it is more important for me that there are probiotics, lactic acid bacteria in a sufficient quantity, otherwise yogurt does not have its function, but I did not make friends with expensive pharmacies, but I don’t want to do it on the activity. .., they say that the Bulgarian stick is useful. I’ll go one of these days before the duty at the pharmacies, I’ll walk, maybe there’s something new, worthwhile. Narine lies dead in the refrigerator .... nursing It’s 24 hours for such a volume ... and then ferment the yoghurt ..
Who found something worth sharing pliz.

[NikaVs]

NikaVs, the forum has a topic on leaven.
Orsik is praised there.

[NikaVs]

NikaVs, the forum has a topic on leaven.
Orsik is praised there.

Svetlana, thank you, but for some reason it is difficult to buy this from us, you need to puzzle your friend, she is an administrator in a large supermarket, maybe they will deliver ...
And I do and eat alone, mine resist, they want sweets. I already have 4 different types of yoghurt containers, even in the dehydrator. I liked more at Filipk, I will try it the other day. But somehow it does not eat one ...

but for some reason it is difficult to buy it from us

There is an online store, you can order.

I did not make friends with expensive drugstores

I have tried several different starter cultures and continue to experiment (I bought it on the Internet for doctor starter culture, there are many different ones), but so far I like the pharmacy evitalia most of all.I have been using it for several years now, I buy a box of 10 bottles (through the Internet I am looking for which pharmacy is cheaper). I use the bottle for a 2-liter bowl and then re-ferment 3-4 times, it turns out inexpensively.

I liked more at Filipk, I will try it the other day.

By the way, I completely forgot about yogurt in Fillet, some sourdoughs are in the refrigerator. Must be done one of these days

oh, the topic is about Filia, not about leaven

I liked making kefir in Fillet by displacement, I bought beautiful glass bottles with screw caps especially for kefir. it turns out a liter bottle to put in the refrigerator and drink a glass right away, try it. I'll just go and do it now, try the new leaven at the same time)

[NikaVs]

NikaVs, 🔗

There is an online store, you can order.

Thank you, I don’t want a starter on an Internet .. maybe my stereotype ... or bone.

Added Thursday 05 Jan 2017 10:59 am

I have tried several different starter cultures and continue to experiment (I bought it on the Internet for doctor starter culture, there are many different ones), but so far I like the pharmacy evitalia most of all. I have been using it for several years now, I buy a box of 10 bottles (through the Internet I am looking for which pharmacy is cheaper). I use the bottle for a 2-liter bowl and then re-ferment 3-4 times, it turns out inexpensively.

I have "Evitalia" lately, it began to turn out to be a liquid, heterogeneous consistency ... maybe it is overdue or the MV temperature overestimates, it may really be worth it to withstand only 5 hours, like Manna, and not 8

[NikaVs]

NikaVs, I'll tell you about my experience with Evitalia, maybe something will be useful to you.
In winter, milk becomes worse quality, we are talking exclusively about store milk.
For yoghurt, I buy only that milk on which is "whole" - here I send a big hello to Tanya-Admin. She taught me how to choose milk, I can't insert a link from my phone, find Her topic dedicated to milk and sour milk is very interesting.
During preparatory boiling, I add 500 ml of drinking 10% cream to 900 ml of milk. This mixture itself is more aromatic and tastier. And yogurt fermented with euitalia turns out to be excellent, worth a spoon!
A vial of eutalia is designed for 2 liters of milk, but I agree with you that when fermented from each other, the result worsens. Therefore, with the handle of a tiny silver coffee spoon, I break the leaven in a vial and pour a quarter of only 500 ml of milk for fermentation. It seems to me that it is more useful- :)

Added Thursday, 05 Jan 2017 12:56 PM

And we also discussed time here more than once.
You really don't have to overexpose for 8 hours. As a rule, we put the yogurt overnight. The bowl perfectly keeps the temperature even when turned off.
Estimate what time in the morning you can move the yogurt to the cold. For example, at 11 am we put the yogurt on the manual 40 g for 5 hours. Disable auto heating in advance. This means that at 4 in the morning it will turn off, but the fillet keeps warm. And until 8 am the yogurt will continue to cook in the off fillet.

[Tanya-Fanya]

Tanya-Fanya, fillet on the program Yogurt keeps the correct 38 degrees. But if you set 40 in other modes, then personally mine supports 45
Just like manual 90 gives out 95 with a probe. My favorite temperature for most stews and soup dishes

[Anastasenok]

Yoghurt should be made with Yoghurt. The manual will overheat.
Anastasenok,

Girls, we have already spoken about the modes and characters of our filekas more than once. As well as about porridge- :)
Above I shared my own experience not about the choice of the regime, but about the time.

the handle of a tiny silver coffee spoon

Tanya, bugagaga you are like me ... straight ... toko Irisha Vernisag taught me ... with a long narrow leg ... well, it is appropriate ... boiling water scald it (object) ...
I like Evitalia too, but DOSES !!! These are not needed (immediately for 2 liters ...)))
And so Filya copes perfectly, everything works out, I just do it in a large porcelain mug, without bothering ... glasses kami ...

Added Thursday, 05 Jan 2017, 14:00

if you set 40 in other modes, then personally mine supports 45

For Evitalia you need 42 !!!!

[mamusi]

mamusi
Rituyla, your boy is already big, and mine is not yet very good, for him these filkinny glasses are a convenient amount. And, he is so bad, he does not like shifted yogurt, he likes the silky glossy surface of yogurt - :)
You like porcelain, it's interesting. It seems to me that yogurt in a clay pot is tastier than in glass - :) maybe the dishes also affect the taste. I also made sour cream in fillets in a clay pot (I used to upload a photo to celebrate). Yes, and in the old days, the hostesses also kept milk in clay ...

[NikaVs]

NikaVs, I'll tell you about my experience with Evitalia, maybe something will be useful to you.
In winter, milk becomes worse quality, we are talking exclusively about store milk.
Estimate what time in the morning you can move the yogurt to the cold. For example, at 11 am we put the yogurt on the manual 40 g for 5 hours. Disable auto heating in advance. This means that at 4 in the morning it will turn off, but the fillet keeps warm. And until 8 am the yogurt will continue to cook in the off fillet.

Big merci.
Doses finish ..., I eat it alone.
I checked my Ourson there on yogurt at a rate of 50 !!! And for them you need from 38-42
Thank you all.

Posted Thursday, 05 Jan 2017 2:17 PM

mamusi
I also made sour cream in fillets in a clay pot (I used to upload a photo to celebrate). Yes, and in the old days, the hostesses also kept milk in clay ...

porous earthenware

your boy is already big

Well, yes, Tan ... big ... over 50 already ... just like me!
And what kind of boy did you have ... uh ... in view of? (I mean my husband, because we both eat yoghurts)))
Together we already live! Children separately.
And the cups, yes! ^ _ ^; ^) Fili's are cool (and I have twice as much - Filki, then two - more - a strategic reserve for the future ... grandchildren!)))) They'll be in glasses, of course, it's also more interesting .. . kids!

[mamusi]

mamusi, and I'm talking about your son! You have delighted him with goodies more than once with the help of the filkin- :)
I've decided to "steal" the idea from the "miracle" curd, I want jam at the bottom and yogurt at the top. Now I'm making jam from frozen apricot slices. But whether it will be possible to ferment at the same time - I do not know. A friend ferments at the same time with sugar and vanilla extract - they like it. So I have another experiment - :)

It's good for you, but I left Filia at home on vacation, I could not take my entire "car fleet" to the dacha, the trunk was closed ate))
I miss my baby)

[julia_bb]

julia_bb, your Filka is lucky, he has Christmas holidays - :))))

[julia_bb]

julia_bb, Yul, do not know which is better? ... We have 25 km from home to dacha, the main multipark is there, so we run.

your Filka is lucky, he has Christmas holidays - :))))

Well, maybe so)

Added Thursday, 05 Jan 2017 15:25

don't know which is better? ... We have 25 km from home to dacha, the main multipark is there

Marina, we are 90, you won't wind up
So some devices are doubled, and some are in one copy (for now :)

[julia_bb]

julia_bb, do they spend the winter in a cold house?

[julia_bb]

julia_bb, do they spend the winter in a cold house?

Homeless people and mice at the dachas drag and spoil equipment and products.

I care how electronic filling behaves after winter?

[$ vetLana]

$ vetLana, think in store warehouses and during shipment they are always warm? I doubt something

$ vetLana, do you think in store warehouses and during shipment they are always warm? I doubt something

Yes exactly.

Added Thursday 05 Jan 2017 16:54

I still have little MB, so I will take them to my dacha. But, in the future, I want to leave the MV there.

Added Thursday, 05 Jan 2017 5:24 PM

Homeless people and mice at the dachas drag and spoil equipment and products.

You can hide from mice, but not from a thief.

julia_bb, do they spend the winter in your cold house?

No, we have a gas boiler, we maintain + 13-14 degrees constantly, it turns out a year-round summer cottage in a cottage village, it is guarded.

[$ vetLana]

$ vetLana,
Lights, mice crawl inside, bite wires and a short circuit, for example, in a refrigerator, or in a washing machine can happen.

[brendabaker]

brendabaker,

[Tanyusha]

... maybe my stereotype ... or bone.

Or ignorance.
Normal store and quality starter culture.

Added Thursday, 05 Jan 2017, 18:50

to 900 ml of milk I add 500 ml of drinking 10% cream. ..... the yoghurt is great, the spoon is worth it!

Tanyusha, yes, with such a quantity of cream, you can not add anything from the leaven)))) so it will ferment.
IMHO, you don't need so much yogurt cream. Yes, the product, of course, will turn out to be both thick and tasty. But .... this is sour cream rather than yogurt.