marinastom
Brown-eyed, it's like that. Congratulations on the new thing! Let him work and please!
Masha, Lagri, did you cook milk porridge on Kasha? Doesn't run away?
Brown-eyed
and according to the instructions, plug it into the outlet all the time after the bookmark ...
Can't you always leave it plugged in?
brendabaker
Lagri,
I also liked to cook peas on porridge.
The most important thing is not to run out of water.

marinastom,
I cooked milk rolled oats using a recipe book.
He grumbled unexpectedly menacingly, I even tensed, but cooked everything, as if ordered, THICK porridge, did not rock the boat.
I took milk not diluted.
By the way, pay attention to the porridge of Tatiana Admin, how she puts little water in 01Redmond, so nothing runs for her.
Especially who's running in Redmond 02 on Milk Porridge.



Added on Friday 02 Dec 2016 05:16 PM

Brown-eyed,
I do not leave
Lagri
Quote: marinastom
Masha, Lagri, did you cook milk porridge on Kasha? Doesn't run away?
Marin, cooked, the porridge did not run away, but inside everything was in the milk-rice mass. But I was not upset, this is not a problem for me. In the meantime, I like everything that I cooked in it. I cook milk porridge in Rediks 01 and 02.


Added on Friday 02 Dec 2016 05:21 PM

Quote: brendabaker
Lagri,
I also liked to cook peas on porridge.
The most important thing is not to run out of water.
You can also cook pea puree on Kasha. I read that it is also not bad to cook on Omelet, it boils quieter there. I'll try tomorrow. Oksana, did you cook soup on the Omelette?
$ vetLana
Brown-eyedI turn it on when I cook
marinastom
Brown-eyed, Vera, I don't like bumping into blue "eyes" in the middle of the night ...
I try to turn off everything or use a hub with a switch.
brendabaker
Lagri,
Maria, I didn't cook in IT,
Because it is easier for me to consider OMLET and CUP as programs for frying, roasting and stewing.
A porridge and MANUAL are considered modes for cooking.
Just because.
Someone else (Shapoklyak, if I’m not mistaken) cooked broth, it seems to boil faster than MANUAL 90
$ vetLana
Casserole with a light Italian accent.

Nest pasta, homemade cottage cheese, an egg, a tomato, a dozen green olives, oregano.

Multicooker Philips HD3060 / 03 Avance Collection

Manual cooking 90 gr. 1 hour.
brendabaker
$ vetLana,
And the water?
Or was the pasta already cooked in advance?
They turned out very impressively and evenly
$ vetLana
Quote: brendabaker
Or was the pasta already cooked in advance?
Oksana, cooked pasta, but not 10 minutes, but 8.
Quote: brendabaker
They turned out very impressively and evenly
Yes, I liked it too. If it turned out not so beautiful, I would not spread it.
Lagri
Quote: selenа
I didn’t tell mine that I bought a second one for myself, I said that there was a special offer - "you take one, the second is a gift"
I also told my husband so when I bought Redik 02. I believed it. She said that I might not pick it up. So he said - Take it, if a gift. And I took the second one, because I got it for 1250, and it turned out to be a spare bowl, along with a multicooker.
sveta-Lana
Quote: Lagri
I took the second one, because I got it for 1250, and it turned out to be a spare bowl, along with a multicooker.
cool!
Lagri
Cooking today Cabbage casserole from Irina-vernisag... Omelet mode, 50 min + 10 min. heated.
Multicooker Philips HD3060 / 03 Avance Collection
Delicious! Would recommend if you haven't tried it. We really liked the casserole. IrinThank you very much for the delicious casserole recipe!
brendabaker
Lagri,
What a beauty and also delicious, I also do this.

And I have OMLETTE

Multicooker Philips HD3060 / 03 Avance Collection
I copied the words from Manna, but set the temperature to Omelet, 130 ℃.
Tasty, especially in winter.
Lagri
Oksana, omelet. One just. I also made an omelet in it and also at 130 degrees, it seems, but for two, more. Filya cooks an omelet well, I like it.
Now I set the milk to simmer on Manual, 90 ° for 6 hours. I sit around the multi. It has already been 30 minutes, until the silence, I think the milk will not run away. Then I cook porridge in Fillet on Manual.
brendabaker
Lagri,
Yes, Phillips is interesting for its many modes, more interesting than a simple multicooker.
In my recipe about rolled oats on water, VERY GOOD links from Tatiana Admin appeared about different porridges in 01 Redica, there are interesting volumes and proportions of cereals and water for US.
Because, IMHO, of course, but you can't cook in a small multicooker designed for 1-2 foodies as much as in Panasonic 10, designed for 5 eaters.
From this and the shoots of porridge.
$ vetLana
Quote: brendabaker
In my recipe about rolled oats on water, VERY GOOD links from Tatiana Admin appeared about different porridges in 01 Redica, there are interesting volumes and proportions of cereals and water for US.
Oksana, very good and necessary. I learned a lot of interesting things. : mail1: For example, I never ivy grains of flax, now I will try. I also liked the additives in porridge
brendabaker
$ vetLana,
Yeah, and I'll take Tatyana's proportions of cereal and water and the total volume as a basis.
I bookmarked all these cereals for myself too.
I specifically wrote this HERE, because not everyone will guess to look for them in the Redmond01 topic.
Brown-eyed
I am so happy two mornings Filipok feeds me delicious milk porridge. and in the evening, dinner also helps to make
Thanks to everyone who shares recipes and experiences.
I studied the whole topic and somehow we immediately became friends with the film, a miracle pot.
I cooked oatmeal for me (a villager for 10 minutes) with milk-water and millet milk porridge (I recalled my childhood in the morning, now I can cook millet porridge for myself like my mother's)
brendabaker
Brown-eyed,
How nice it is to read such words, Vera, that it will turn out well, also draw up a separate recipe so as not to search later on the whole topic
Even if the recipe seems very simple.
We often prepare simple recipes, but rarely when we bring them out separately, thinking that everyone already knows this, but this is not so.
$ vetLana
Quote: brendabaker
How nice it is to read such words, Vera, that it will turn out well, also draw up a separate recipe so as not to search for the whole topic later, Even if the recipe seems quite simple.
+1. Oksana
Brown-eyed
and there are no spare bowls for us? I want one more ...
brendabaker
Brown-eyed,
If suddenly there will be a sale again in Eldorado, for 1999r, then you could buy a bowl with Phillips
Lagri
Quote: brendabaker
Lagri,
Yes, Phillips is interesting for its many modes, more interesting than a simple multicooker.
Yes, he is still the best among the little multicooker. He would have a temperature step at Manual - 5 °, at least up to 100 ° and he would not have a price.
My baked milk cooked perfectly, without incident. Now you can safely cook milk porridge at Manual 90 °. In general, while I am very happy with my baby.
Brown-eyed
yes, it was a good price .. I waited and waited for it. did not wait ... bought what I found
brendabaker
Brown-eyed,
Suddenly there will be more this year too.
I would have bought myself a second Phillips for sure, already consciously.
Lagri
Brown-eyed, Vera, I also. Well, I thought that sometimes you can take it off the stock if you really like something. So I didn't wait for the shares on Filia either and bought it. Maybe there won't be any more shares at all. And his cup is very good, you can treat it more carefully and it will last for many years.


Added Sunday December 04, 2016 6:13 PM

Quote: brendabaker
Suddenly there will be more this year too.
Oksana, it seems to me unlikely. They have not had them for a long time, I constantly watched when they appeared.
Brown-eyed
Lagri, Maria, here I am the same, I suddenly decided that the action would not happen and would end in general ... we have to take it, all the more it came out just 900 more than for the action
Lagri
And my heart became easier when I bought it. And then I was hatching: to buy, not to buy. I would have bought a mountain from my shoulders long ago!
Brown-eyed
and I was going to take Filipka 100% and to help him with a radica 02 or 01.
but today I started thinking about milk porridge quite well, the second cup is enough for me.
I wanted a radish if suddenly it wouldn’t work with cereals
Lagri
I have all three of them (01, 02 and Filya).It's very good to work with them. I never regretted that I bought them all. I have the 02nd constantly cooks any porridge, no problem. Yes, and he is small, the smallest of the three babies. Three have excellent bowls. For a small amount of food, all three are simply irreplaceable.
Brown-eyed
and I want everything ... but gradually. so that houses do not notice the expanding park
Lagri
Quote: Brown-eyed
so that houses do not notice the expanding park
This is like many.
And I would still buy Filia. He pleases the eye. Handsome!
marinastom
Quote: Brown-eyed
so that houses do not notice the expanding park

This number does not work for me. Although, on the 10th, Panasonic managed to hide for two months ...
Lagri
And my husband still thinks that I have only four of them. And I have only 2 large cartoons, bought 5 years ago. And three-liter bottles are all alike. So which one does not pull out on the table, he thinks that it is one and the same.
marinastom
Yeah, and one bread maker ... Yes, Masha?
Lagri
No, Marin, and the bread maker is not alone.
marinastom
So I'm talking about that. I remember that Moulinex and Panasik. Is that so?
Brown-eyed
here is my big-eyed. spent the whole evening mumbling, why do you need a second slow cooker. but he doesn't understand. firstly, the multicooker is the first, the one that has been living with us for a long time. but for him it is all one. yes, and I went for a month groaning that it would break soon (mentally preparing him)
and then you want 3 pieces right away. and a film and a rare at least one, but preferably 2, and a cousin. and other devices ... a purchase plan has already been written for a year ahead. that's what I got on the bread maker. I don't even remember why I came here initially
Lagri
And Scarlett? If I write everything in the Technique that is, then I will borrow the whole page.


Added Sunday 04 Dec 2016 07:01 PM

Quote: Brown-eyed
here is my big-eyed. spent the whole evening mumbling, why do you need a second slow cooker.
Ver, he will get used to it later and will notice less. And you will slowly bring your favorite devices into the house. I say exactly.
Brown-eyed
but where to go then ...
there is already a multi-cutter settled with us, and a pancake with an omelette

So on the topic the gum is not removed, though? does it absorb the smell at all? otherwise I did not dare to make pilaf in it with spices today, I limited myself to rice with carrots
Lagri
Vera, after cooking, I wash it and keep it open until next time. Erodes away.
I also read this on the forum:
odors can be removed in different ways, they can be removed by wiping the ring, soda, vinegar or mustard. The smell of garlic can be removed by wiping the surface with lemon zest.
$ vetLana
Quote: Brown-eyed
does it absorb the smell at all?
Absorbs. But not critical.
Brown-eyed
if I want to put out a little cabbage .... probably not worth it in a filipka right?
$ vetLana
Brown-eyed, I do everything, it suits me. But the spice smell on the valve remained. But, I did not boil the lemon. I have only Phil and no choice.
Brown-eyed
alright though. I'll find where else to make cabbage. let him be pretty and new for now, pleases the eye with other dishes
Lagri
Yesterday I made a cabbage casserole in it. I washed it, and the next day cooked baked milk. Everything with the smell was normal. The milk didn't smell like stewed cabbage.
Brown-eyed
the more he cooks me milk porridge alone. why do I need the smells of spices and cabbage there. I will make odorous dishes in a pressure cooker, I don't mind her anymore
and tomorrow I will master pastries in Filechka
brendabaker
Yesterday I cooked peas for pea soup, the split peas were boiled in mashed potatoes in 1 hour on the Porridge mode. (I did a little non-boiling on the bottom side, but the top is clean, so I will continue to do so)
And fry with onions, garlic, tomato ..... cooked on the stove, then added peas there and boiled.
Multicooker Philips HD3060 / 03 Avance Collection
Lagri
Today I cooked milk rice porridge on Ruchny, 90 *, 50 min. I cooked a little, from half a measuring cup of rice and milk, in a ratio of 1: 5. Everything was cooked perfectly, periodically there was a weak boil. I often looked into a small crack just to see. The porridge did not rise above the initial milk level. As long as everything that has been cooked is predictable, I am satisfied. I haven't tried oatmeal yet, but we eat it once a week. When it comes to her turn - I'll try to cook. Today is the turn of the cake baking. Well, I think everything will be here without problems.

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