sveta-Lana
Larssevsk, Larissa, do not put salt on the wound, I have been looking at this slow cooker for a long time, but we have it sold dearly, the price is good at the flea market, but how much will it cost to send from Moscow to Tyumen ...
Irgata
..
julia_bb
Stafa, Mamusi advised me to cook a couple of pages back:
Quote: mamusi
I described my algorithm somewhere above. It turns out awesome in Filka. The ratio is 1 to 4 (water and half milk). I bet about 21. oo.
I choose Manual 90 *, delay 4 hours, cooking time 35 min. :-) :-) :-)
Here it turns on in the middle of the night, cooks and continues until the morning on the Heating :-)
PERFECT for me.



Added Saturday 12 Nov 2016 05:43 PM

Maybe she cooked differently earlier, but does not match your recipe:
Quote: Stafa
Yesterday I cooked porridge from oatmeal in it, as Rita mamusi does, for 2 hours on porridge, then warmed up until morning. Proportions 1: 4, half milk, cereal was soaked for 6 hours.

Or I mean Hercules flakes, and you mean oatmeal?
mamusi
Quote: $ vetLana
Ritochka, I had 5 spoons of homemade cottage cheese, the same amount of Jasmine rice, added 2 eggs and a handful of raisins, previously soaked in boiling water. I mixed everything, and to Filia.
Svetul. Already preparing in a new fillet)))
You didn't tell Prog the time ... and I set 90 * 2 hours from myself ... let's see ...



Posted Saturday 12 Nov 2016 06:27 PM

julia_bb, I'm right there!)))
Yes, you are talking about different things.
I cook whole oats for 2 hours
$ vetLana
mamusi, Rita, prog and temp. wrote over the photo.
mamusi
$ vetLana, damn it, I ran ... turn it off ... h or ... :-)
$ vetLana
mamusi, Rita, I have a little one, it took her 1 hour and 20 minutes.
Stafa
Quote: julia_bb
Or I mean Hercules flakes, and you mean oatmeal?
I wrote about whole cereals. I slowly cook it for the night on a low, and then I decided to cook something in a film.
mamusi
Quote: $ vetLana
mamusi, Rita, I have a little one, 1 hour 20 minutes was enough for her.
The light was enough for me!)))
She took it out, cooled down, golden, as I love.
brendabaker
Soaked 100 ml of pearl barley overnight, tomorrow I want to boil it in milk.
1: 6, I think Manual will be enough, 90 ℃, time 2.5 hours?
mamusi
Svetul, I'm bragging about your curd and rice casserole!)

Multicooker Philips HD3060 / 03 Avance Collection

We had tea in the evening. So soulful. So now I will do.

Multicooker Philips HD3060 / 03 Avance Collection

The little casserole is so tender ... And here is the breaker ...
Multicooker Philips HD3060 / 03 Avance Collection
brendabaker
mamusi,
Margarita, can you tell more precisely the recipe for casserole, I will write off the words
I get your recipes without jambs.

Oats, probably on the water, Manual, 90 ℃, time 2 hours and then heated until morning?
mamusi
brendabaker, Oksan, if you're talking about a casserole, it's not Mine, but Svetina. 2 pages ago ...
But I certainly can, I hope Sveta will not be offended.
I didn't weigh it. Well, I boiled about 80 g of rice. Has cooled. I added about 150 g of cottage cheese (this is by eye). Two eggs, sugar, vanilla. A handful of raisins.
She mixed everything with a spoon. The bowl was greased with the drain. oil. Poured the mixture. Omelet 90 *
1 hour 30 minutes Disconnected. But I took it out after 10 minutes, but I think it can be done earlier. Rice does not let her fall ... Slightly cooled down and on a steam arc. All. I think it will be delicious with jelly!) Thank you Svetochka.
brendabaker
mamusi,
: rose: THANKS, this Phillips bakes everything superbly, that vegetables, that meat, that cottage cheese.
Today I cook barley in milk, it cooks perfectly on Manual, 90 ℃, I didn't even snort
Multicooker Philips HD3060 / 03 Avance Collection
This is my beauty.


Added Sunday 13 Nov 2016 09:53

$ vetLana,
Sveta, THANKS for the idea with rice in a curd casserole.
mamusi
Quote: brendabaker
Oats, probably on the water, Manual, 90 ℃, time 2 hours and then heated until morning?
Absolutely right. But she always soaked the oats, at least 4 hours, and preferably 6-8.
Although, when my husband cooks ... he wanted to sneeze to soak, he will rinse thoroughly in the Multiu. Likes to cook in Panas. Stewing for 2 hours, then Warm up until morning.
I am in Filka ... I take the proportions of 1 to 4 or even 1 to 5. I put 2 hours 90 * and then Warm up until the morning.
Attention!)))
Oats I came across VERY different, packaged and unpackaged, it happened that they sell straight from the bags. Large, small ... and even bought in boxes from Uvelka. It is necessary to select proportions. It can be large and strong. I go like this: large ~ I take more water and add 30 minutes.
Small ~ then I cook, as I said above.
At this time I am sitting on Hercules Traditional. Temporarily. It's more convenient for me now.
I didn’t lose my love for whole oats.
Lagri
Quote: brendabaker
Today I cook barley in milk
Oksana, very interesting, never cooked. Is it tasty or just healthy? What proportions? And how long does it take to cook?
brendabaker
Lagri,
Maria, I adore pearl barley, I decided to cook it while I have no oats.
I got the idea from Mamusi.
Overnight cooking does not work for me for family reasons.
Therefore, I soaked 100 ml of pearl barley overnight, washed it thoroughly in the morning, washed it with my hands and washed it to clean water. She put it in the bowl.
I added 600 ml of pasteurized, NOT RUNNING milk.
Manual, 90 ℃, time 2.5 hours.
It looks like oatmeal, but has its own light taste, pleasant.
Sugar and butter in a ready-made porridge to taste.


Added Sunday, November 13, 2016 1:49 pm

mamusi,
I don't have any oats yet
But I wrote off the PORRIDGE recipe from Mamusi
Lagri
Oksana, Thank you. Need to try.
$ vetLana
mamusi, brendabaker,


Added Sunday 13 Nov 2016 7:53 PM

mamusi, Rit, your casserole is so pretty
julia_bb
Quote: Lagri
Oksana, very interesting, has never cooked. Is it tasty or just healthy? What proportions? And how long does it take to cook?
I also wanted to try barley, eat at home, but there is no oatmeal yet.
mamusi, thanks for the recipe for making Hercules, I am imbued I will now cook according to this principle: deferral, manual 90 gr, heating
mamusi
$ vetLana, Svetul, make a separate recipe, eh?))) Don't you want?
$ vetLana
mamusi, I can use a separate recipe, you have to weigh everything, because I did it by eye.
Seven-year plan
And I finally made a casserole in Fillet on Omelette - 90!
Delight!
But she is completely different !!!!
Even my recipe is old, but the result is different!
Well, very tasty !!!!
How delicate cheese turned out in structure! ...
Unusual! But delicious !!!

Multicooker Philips HD3060 / 03 Avance Collection
brendabaker
And Philips made me happy this morning,
Cooked me peas for winter pea soup in 1 hour for porridge
Multicooker Philips HD3060 / 03 Avance Collection
1 m glass of peas and 2.5 m glasses of water, it turned out to be a soft puree


Added on Monday 14 Nov 2016 10:29 AM

Multicooker Philips HD3060 / 03 Avance Collection
I made a frying in a liter saucepan


Added on Monday 14 Nov 2016 10:32 AM

Multicooker Philips HD3060 / 03 Avance Collection
Then I added peas boiled with phillips, hot water, salt, pepper, bay leaf.
Boiled and let it brew.
2 plates of lean pea soup.
I didn’t soak the peas, scald them, wash them and cook them.


Added on Monday 14 Nov 2016 10:48 AM

Seven-year plan,
For those who love casseroles, Philips, with its cozy volume and the ability to change the baking temperature, simply cannot be better.
mamusi
Oksana, Oksan, I also cook soup on Kasha. You have delicious pea soup, I love it ...
And for me both two worked all night. One contains milk for cottage cheese. The other is porridge. Well done, guys!))) I'm so glad. Finally calmed down
The "idiot's dream" has come true

Multicooker Philips HD3060 / 03 Avance Collection
brendabaker
mamusi,
Margarita, congratulations from the bottom of my heart.
In order to make friends with Phillipslm, I needed * brain restructuring *, but now I am also thinking about purchasing a second one.
Let both twins only delight and serve for a long time.
julia_bb
mamusi, Rita! Wow, congratulations! Finally took the second! Now you have twins, brothers Filya and Filipok


Added on Monday 14 Nov 2016 03:44 PM

Virgo, did the cat make charlotte in Fillet, did you come across a recipe (algorithm or example)?
mamusi
Girls, Oksana, Julia, thank you, I'm just as happy as a boa constrictor. Everything is calmly preparing without nerves (regardless of the light that has already blinked three times)))
Clever Phillipki are worth themselves ... working. The curd is already ready, the macaroons :-)


Added on Monday 14 Nov 2016 5:06 PM

Quote: julia_bb
Virgo, did the cat make charlotte in Fillet, did you come across a recipe (algorithm or example)?
I don’t really like charlotte. But...if the baking would have set the temperature to 110 *, since I do not like tanned pastries. And the time would be 50-60 minutes. But I didn’t bake it, I had no experience, it was in Fillet. Other pies yes ... And the girls just 2-3 pages back discussed Charlotte ... Or not here I saw
$ vetLana
mamusi, Rita, and I thought you wrote about the charlotte.


Added on Monday 14 Nov 2016 05:29 PM

Filipki do everything the same, or are there differences?
S * lena
mamusi, Madam, super! Congratulations! It's great when wishes come true! Now you will have twice as much sweets!
mamusi
Quote: $ vetLana
Rita, I thought you wrote about the charlotte.
I also asked ... but did it somehow unsuccessfully. It's not Phil's fault. I contrived something with proportions ... I didn't like it. But she did not repeat it. I have other favorites ... pies.


Added on Monday 14 Nov 2016 06:36 PM

Quote: $ vetLana
Filipki do everything the same, or are there differences?
Svetul, no difference ...
And even the stickers came off as easily as on the first one!
julia_bb
Yeah, girls, thanks, I found the recipe
Quote: Tanya-Fania
I make charlotte on the basis of a simple biscuit: 2 eggs + 0.5 tbsp sugar + 0.5 tbsp. flour
Such a biscuit for 2 eggs just under the edges of the pot.
I tried a biscuit for 3 eggs - I rested on the roof, blocked all the "airways" of poor Filip.
brendabaker
$ vetLana,
Light, have you cooked brown rice in Phillips yet?
I cooked ordinary brown, but I forgot how
And I will be sorry to spoil Jasmine Red, I want it so that it tastes delicious right away


Added Monday, 14 Nov 2016 7:14 PM

julia_bb,
There are biscuits and charlottes in the Redmond 02 theme, the volume of the bowl there is 1.6l, so I think that in extreme cases you can write off the words there and bake by 110 ℃, increasing the time
julia_bb
brendabaker,
thanks, I'll go take a look
$ vetLana
Quote: brendabaker
$ vetLana, Light, have you cooked brown rice in Phillips yet?
Oksana, as I bought Toshiba, I only cook rice in it - I really like it (I cooked white Jasmine, brown, red, black).
I cooked red in Fillet (I already wrote). I did not like.
By the way, if you're interested (I used Rita's Beet Rice Reset): I cooked brown rice with green olives. An interesting option. I will experiment more.


Added on Monday 14 Nov 2016 07:43 PM

I cook brown like this: soak it overnight, rinse it several times and cook it for 2 mst. rice and 2 with a small mst. water (in Toshiba) - a sensory program.
Tanya-Fanya
mamusi, ahhh! Filek has arrived in your regiment !!! Congratulations! It's great when dreams come true !!!
Rituyla, I hope you recovered!
RepeShock
Quote: julia_bb
there are also many negative reviews about this model in this thread.

These are not negative reviews, this is the truth of life, unfortunately.
CF is problematic.
sveta-Lana
I like my Filka, I'm happy with him, he has never let me down
brendabaker
RepeShock,
Ir, my brains just DID NOT COPE with the first Phillips, because my dad got sick and there was constant stress and lack of sleep.
In a calm state, when there is time and mood to explore it, its possibilities inspire me, for example, the same carrot casserole on 110 ℃ OMLETT mode and 110 ℃ Cupcake mode has a different taste and consistency.
Those who have this first multicooker cope with it better than those who are hampered by the experience from the automatic Redmond, here is my conclusion ..
(I'm talking here about models of a certain volume of 1.6-2L)
julia_bb
Vot bungled charlotte: 2 eggs, half a glass of sugar, half a glass of flour, vanilla, 1 apple, 1/3 teaspoon of baking powder.
Manual mode (it was possible to have a Cupcake, but I forgot), 120 g, 1 hour (it was too lazy to poke a minute :))
Multicooker Philips HD3060 / 03 Avance Collection
Multicooker Philips HD3060 / 03 Avance Collection

Girls, but also knows how modes with the same temperature differ in different modes? Was it discussed somewhere? For example, what is the difference between 120 gr on Hand, Cupcake and Omelette? Exactly when it warms.
sveta-Lana
Yuliawhat a cool charlotte!
thanks for the recipe: rose: bake too!
and today I bought an assistant for Filichka, Redmond 12 for 3 liters: yahoo: I will now master it
brendabaker
sveta-Lana,
Well, that's right, Redmond is a well-known company, they serve us regularly and not for the first year. MARRIAGE did not come across even once, although all of mine are from inexpensive 01,02,10,11.
Only my daughter has 70, more expensive, and she will not praise them for 3-4 years.
RepeShock
Quote: julia_bb
Does it know how the modes with the same temperature differ in different modes? Was it discussed somewhere? For example, what is the difference between 120 gr on Hand, Cupcake and Omelette?

Differs in the cooking algorithm. As in other MVs.

On the manual one, there is a constant heating at the set degrees.
Automatic programs have their own heating algorithm, it changes depending on the program cycle.
For example, in porridge mode, there may be a strong heating at the end of the program (as in this model).
That is, the heating algorithm in each author. own mode, designed for the purpose of this program, cook porridge, omelet, muffin.
sveta-Lana
Oksana, I really like the little fillet, I defined it for all the milk and pastries, I wanted to pick up less than 5 liters for the rest of the cooking,
I really liked Philips 3095, but it's expensive for me,
so I decided to buy a radish for now and wait for 3095 to become cheaper
SvetLanaSSh
Svetlana, but please write a recipe for casseroles. I liked its structure very much. I have no truth about Filipka (yet) 😀, I will try to make such a pile in Redik 01.
mamusi
julia_bb, Beautiful Charlotte, but as in consistency ... airy barky, moist, crumbly tender? ..
Although it's me ... Charlotte is never crumbly, that's why I like other apple pies, where there is still at least a little oil, a completely different taste ...
brendabaker
julia_bb,
OMLET and CAPE are baked in different ways, I noticed that CAPE gives a more homogeneous mass, and OMLETTE makes the bottom a little tanned.
In my opinion, these programs are for frying, baking and roasting.
I use MANUAL for additional cooking, if I made a mistake over time with the Porridge, Eggs program, that is, for cooking programs.
And for boiling milk porridge, languishing, stewing, in short, instead of a slow cooker.
That is, it turned out that, in addition to yogurt, the multicooker has two different programs for frying and baking (KEKS, OMLET),
Two cooking programs (EGGS, Porridge) and a program, these two programs are corrective and complementary - MANUAL
IMHO, of course.
mamusi
Quote: julia_bb
Vot bungled charlotte: 2 eggs, half a glass of sugar, half a glass of flour, vanilla, 1 apple, 1/3 teaspoon of baking powder.
Manual mode (it was possible to have a Cupcake, but I forgot), 120 g, 1 hour (it was too lazy to poke a minute :))
Julia, tell me more, pliiiz, did you whip it up or just mix it, what and how ...
This also plays a role. Was there baking powder or soda ...
brendabaker
sveta-Lana,
I also noted Philips 3095 for myself, but I am confused by the volume of 4 liters, well, the price is twice too high in my opinion.
julia_bb
Quote: mamusi
Julia, tell me more, pliiiz, did you whip it up or just mix it, what and how ...
This also plays a role. Was there baking powder or soda ...
Rita, beat the eggs well with sugar with a mixer, then added flour and at the lowest speed stirred and at the end baking powder (not soda) and also lightly stirred at low speeds and immediately into the bowl on top of the apples.
The structure is not wet charlotte, and not airy ... I can not even describe the consistency
I also make charlotte once a year, so I decided to bake it for my daughter, suddenly I like it, I'll give it to school for breakfast ...


Added on Tuesday 15 Nov 2016 01:45 PM

RepeShock, brendabaker, thanks for the clarification about the modes
It will be necessary to try to bake charlotte on Cupcake and compare the result. Maybe next time I'll add an apple

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