Multicooker Philips HD3060 / 03 Avance Collection

[Rituslya]

Rituslya,
Rituel, Duc I now also cook porridge in Redik, I really like the porridge from there, Fila took it for other purposes ...

[Galyun]

Oh,Galyun, I have it, too, you see, for other purposes, but it is not very clear for what.
For cottage cheese casseroles? ... So my ones don't want to crack them. Stews, soups, omelets ...
This is how other cartoons do a great job.
What is Filka for me is a suitcase without handles: it's hard to carry and it's a pity to throw it away.

Children grow up very quickly, believe me Cooking macaroons and so on separately for a child, and for all adults separately, is not the best option for organizing a household.

Unfortunately for me, and the baby is already five years old, but the elders eat only the second and will die of hunger, but they will not touch the soup, and this one cannot live without soups, there is also an allergy, so we will return. And there are large and medium multi, I use it in a circle, I want a small one, so that it takes up little space without unnecessary consumption of food and space.

[lala2]

lala2, it is difficult to cook soup in a film. I think that fine Red will be more gutta-peppery for soup after all.

To be honest, I, too, probably would not recommend this model as the first cartoon for a child. And cereals, and complementary foods, and all sorts of soup must be quickly and efficiently, and not hunt down and adapt. Another thing is when it's boring and there is nothing to do, then, then, yes. Filka will paint the kitchen with new colors!

Here I have a sad experience of communicating only with another model of a film, a three-liter one. If you got it, then sit in the kitchen and watch. And I love him, an infection, for his beauty and melody. And how nice it is to open the lid, and the bowl, this is a song, not only pleases the eye, but also the tactile sensations are so attractively pleasant ... But he does not like to work well. For beauty and I hold.

Distracted. I got a good advice, wait with the fillets while the modes are debugged.

[lala2]

lala2if you can survive the cup of small Red (01, I won't say about 02, I haven't seen)
For me, all my multi-email. a tile with a pot and a pot in this tandem is the main one, I can start cooking on one program, then turn off and set another, with the temperature and boiling speed I need, I can start one program 2 times, etc., but all this is possible if I am satisfied with the quality of the cooking container

but all this is possible if I am satisfied with the quality of the cooking container

Yes, I do not argue, the cup is our everything

[marlanca-Checkmark]

marlanca-Checkmark, Thank you! and to which corn grits is closer? Cooking 50 minutes is a long time! maybe she needs, like hercules, to give ready to go in the cartoon?
Galya, and if you add it to the soup, then should it cook for a long time? Do they put her pre-potatoes or after the potatoes?

lala2, Now everything is clear. Forced measures.
In Filka I cook both soups and borscht. Conveniently, you can turn off the heating in advance.

Filka will paint the kitchen with new colors!

Ritul, you, as always, are not in the eyebrow, so in the eye

Ritul, you, as always, are not in the eyebrow, so in the eye

Irish she described herself, apparently wanted to write with new "kasha" .....

[Tanya-Fanya]

Tanya-Fanya, corn is cooked for a long time, not less than 40 minutes, and it still takes about 10 minutes. I would cook in water, and then add milk.

[Tanya-Fanya]

Tanya-Fanya, corn is cooked for a long time, not less than 40 minutes, and it still takes about 10 minutes. I would cook in water, and then add milk.

If the cereal is like semolina, then 10 minutes (or even 5) will be enough for it

[Tanya-Fanya]

Tanya-Fanya,
My Tanya loves boiled porridge, I put millet for 40 minutes of cooking, and I won't even tell you about corn grits in soup, that I have never put it there ... but I would cook for at least 30-40 minutes. ..

new "porridge"

-Hussars, keep quiet!)))))

[Nata1500]

Nata1500, corn is not at all like semolina.

Galya, and if you add it to the soup, then should it cook for a long time? Do they put her pre-potatoes or after the potatoes?

Tan, I'm not Galya, but I will answer: corn grits take longer to cook than potatoes. I often cook soups with her

Soup with corn grits and meatballs (Elven)

Chicken soup with corn grits (Elven)

[Nata1500]

Nata1500,
Natasha, I cooked corn in a little Toshka, for 2 cycles on "porridge" it was hard, I put it on "mixed rice" and left it on heating until the morning, and this is about 6 more hours .... maybe such cereal was caught xs. ...

corn is cooked for a long time, at least 40 minutes, and it still takes about 10 minutes

Exactly.
I haven't cooked something for a long time.

[Natasha]

Natasha, no, corn porridge takes much longer to cook than semolina, even if it is finely ground. Minutes 40 minimum and in very large proportions. I generally cooked 1 to 6. I don’t like to cook it in a cartoon, because all the same it is necessary to interfere so that without lumps. It works better in a pressure cooker

Added Wednesday 22 Jun 2016 10:34 pm

Oh, how we all wrote together about corn

[the finest grind]

Girls, well, I'm not writing about corn porridge from the ceiling! Corn grits, the finest grind, for polenta. It is generally called a minute here! Maisgriess Minuten-Polenta

Added Wednesday 22 Jun 2016 11:26 PM

I always cooked it small for complementary foods, it swells and thickens VERY quickly, like MANKA. I gave it to a 6-month-old child

Added Wednesday 22 Jun 2016 11:28 PM

250g Minuten-Polenta in 0.75l kochendes Wasser einrühren. Bei niedriger Hitze 2 Min. unter Rühren köcheln. Bei Bedarf Flüssigkeit nachgiessen. Topf vom Herd nehmen und 5 Min. ziehen lassen.

The recipe from the package (Add to boiling water, 2 minutes at a low temperature, then another 5 minutes, removing from the stove)

[Nata1500]

Good evening everyone! Nata1500, absolutely right - there is such small corn grits, cooked exactly like semolina, thickens instantly and cooked for 5-10 minutes. True, I cook it more liquid, but in a saucepan.
In Filipka I tried to cook a coarse grind, as the rice -40 minutes was not enough (porridge mode).
And about Filipka himself - I generally have some kind of slow-moving, nothing runs, but the casseroles do not rise (they like it more in the old Panasonic) .. But this is the technique, as assembled, and so it works. And I like it - it's kind of cozy.

It is generally called a minute here!

Here you are not here! (from)

The cooking time depends on the initial processing of the cereal / grain, well, I think so.

I called now in those. support for Philips products. They said that the Porridge mode is exclusively for side dishes. Dairy should be boiled at 90 degrees (yeah, damn it, I didn't know) and that the boiling point is just 90 degrees, and 100 degrees is the evaporation temperature. Puzzled

[here]

Here you are not here! (from)

The cooking time depends on the initial processing of the cereal / grain, well, I think so.

The emphasis was not on hereand on minute

And in Minsk I bought exactly the same grind, just the recipe was just that at hand.

Moderator, bring this to the first page

Porridge mode exclusively for side dishes. Dairy should be boiled at 90 degrees (yeah, damn it, but I didn't know) and that the boiling point is just 90 degrees, and 100 degrees is the evaporation temperature

[$ vetLana]

$ vetLana,
Light, but I doubt these temperatures. And why, then, the instructions say that you can cook everything in the Porridge mode - both in water and in milk.

[Stafa]

Stafa, Light, thanks ....
enlightened ... ... the film, then I remember ... but ... did not catch the irony of the moment so to speak ..
Right now it has come ... OUR KUKTSRUZNAYA. grits are cooked LONG! ))))
LONGER "theirs" .... but it was about small cereals, on the other hand

I brought you a cake as a GIFT ...

Added Thursday, 23 Jun 2016 1:03 pm

I made this dough for pies in the morning from Lina (Linadoc) Oat-rye-wheat, here!
I put pies with cabbage!
But because of the heat ... I didn’t bake them in the oven, but in the microwaves in COMBI mode, AND TWO BEAUTIES baked Filka and Radish in their babies ... I’ll take the one that was baked in Radish to that Temka ...
I'll cut it, as it cools, the heat is here ...

Girls, I'll tell you what - what is cooked quickly (2 minutes) is steamed Polenta and the grinding has nothing to do with it. Corn grits are pre-steamed and dried. Such cereals really cook quickly. The ordinary one is cooked for 40 - 60 minutes. So, all are right a little.

And I use this small one. img] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/133498/image.jpgimg] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/133498/image~0.jpg
In my opinion, it is not steamed. When I saw her for the first time, I was very surprised. Very similar to semolina. Actually, according to GOST, there are several sizes img] #

Added Thursday 23 Jun 2016 09:39 PM

oh, that photo was not inserted :(

img] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/133498/image~0.jpg
In my opinion, it is not steamed. When I saw her for the first time, I was very surprised. Very similar to semolina. In general, according to GOST there are several sizes

Before the links, the square brackets are lost ...

And today I cooked wonderful buckwheat on water in Filipka. In the evening I poured 200 gr .. a glass of buckwheat 500 gr. Water + salt + oil. Set the default Porridge mode - 10 minutes. The deferral was 5 hours. For about two hours I had it still on the heating before breakfast.
It turned out fluffy and crumbly, surprisingly!

[S * lena]

S * lena, Lena, well done, what she told! I write it down ... Identity ... I'll do it for tomorrow ... otherwise I have everything Hercules ... Hepcules .. soon we'll start laughing like horses!))))
Have you already added butter to the plates?

otherwise I have everything Hercules ... Hepcules .. soon we'll start laughing like horses!))))

Ritul, here I am fed up with hercules. Yesterday I cooked rice dairy, and today I cooked corn and wheat (I took it in half). Again without sugar, with caramel sauce (True, not in Filka, but in another multicooker)

Girls, pay attention to amaranth, bulgur, quinoa, spelled and couscous,

[selenа]

couscous

selenа, Nadia, what can I make of couscous? I have a pack that has not yet been opened, I have to realize it already.

Olga, in addition to being a side dish and a component of many salads and dishes with vegetables, is also a favorite milk porridge

Milk couscous is prepared in about the same way as semolina porridge and even somewhat easier. The main thing here is to observe the proportion of couscous and milk. And this already depends on the thickness of the dish you want.

If you eat milk couscous immediately after cooking, you should take:

1 glass of couscous
1-1.25 liters of milk
salt and sugar to taste
butter
Cooking couscous

Bring the milk to a boil, add salt and sugar to taste, a piece of butter. I usually put a small pinch of salt and 1 tbsp. a spoonful of sugar. Butter about 40 grams.

Add couscous and stir. Bring to a boil and cover, turn off. Let stand for 10 minutes. Open the saucepan and stir again, giving the milk couscous a homogeneous consistency.

The longer such porridge stands, the thicker it becomes. I love to cook it in a thick-walled, non-stick saucepan so that nothing burns to the bottom, and the couscous also knows how to splash, almost like corn grits. It's good that he prepares just instantly.

It is good to add dried fruits, fresh fruits, berries, nuts, citrus zest, chocolate, vanilla to couscous in milk.

[Nadia]

it is a side dish and component of many salads and dishes with vegetables, it is also a favorite milk porridge

Nadia, Thank you!

[selenа]

Yesterday I cooked rice milk,

Oh, Olga, you reminded me ... about rice ... again I want ... with coconut shavings ... just like that ...
The other day I cooked it and I want it again! * possible without cream *
But I'll concoct this gray hair in the evening .. and in the morning I want to put the BUCKTHORN fluffy one with a delay, like Lena.
Nadyush, I LOVE bulgur ... I often buy ... the rest ... th oh ~ nope ...

Posted on Friday 24 Jun 2016 3:56 pm

selenа, Oh, Nadia, great! Interesting, good that I shared information. You must buy and try!

[Biryusa]

Biryusa, Ol, you don't need to cook couscous, just pour boiling water over it.
Use like any other cereal, side dish, in soup.

[RepeShock]

Biryusa, Ol, you don't need to cook couscous, just pour boiling water over it.
Use like any other cereal, side dish, in soup.

RepeShock, Irisha, thanks! what will it taste like? For millet?

what will it taste like? For millet?

For millet, rather, for wheat porridge, but ... it's hard to say here, it has its own taste.
I like couscous with vegetables. That is, stew the vegetables, with the sauce so that it was, brew the couscous (there should be proportions on the pack, I don't remember from memory).You put couscous in a plate with vegetables on top. Delicious
Although, I like it without everything, but I love cereals.

Brew couscous (there should be proportions on the pack, I don't remember)

Yes, yes, I went with a specialist, pulled out a box, looked - there is! There is a cooking method! Thank you all. I’ll have to cook both the side dish and the milk porridge.

and milk porridge.

Yes, I was also interested in porridge

Girls, pay attention to amaranth, bulgur, quinoa, spelled and couscous

Quinoa tasted - the bitter taste is not for me. I listened to it, read it, bought it, but no thanks. Quinoa taste. It turned out that they are from the same family.

[mamusi]

mamusi,

Have you already added butter to the plates?

No, Rituel, I'm in a saucepan right away with cereals. If they see my small butter in the plates, they won't eat.
Tell me how it goes, very interesting. The taste and color (porridge) - there are no comrades, but I wanted you to like the entot method.

Added Friday 24 Jun 2016 07:45 PM

amaranth, bulgur, quinoa, spelled and couscous

I don't even know such words!
I vaguely assume that bulgur is something from wheat, and amaranth is something very low-allergenic. Darkness.......

Today I cooked eggs for okroshka in a film on Kekse. I think, since I pulled you out, then work hard, and, frankly, it was too lazy to heat the stove.
Exposed 30 minutes.
I like it. The eggs boiled, of course. The shell, even from a warm testicle, quickly and quickly removed.
Filka is the main egg maker!

[Rituslya]

Rituslya, Rituel, that you don’t really welcome Phil, you identified him for ancillary work, you probably need to give him up for adoption

[Irish]

Irish, yes I tried. Eh ... I felt sorry, so I kept it for myself.
I'll cook eggs in it for okroshka.
No, well, really, it turned out well.

[Rituslya]

Rituslya, Rituel, I take him to the dacha, plows there like dad Carlo. We're not very good at milk. And the rest is normal. Still, my soul could not stand it, and I ordered on Ozone Redue 2-

[Rituslya]

Rituslya, Ritus, why do we succeed in it, but you don’t?))
I think you have a prejudice towards him ...
So I love him immensely! I love all my Mulechki! And they reciprocate me! But Filya ... it's especially direct ... And outwardly he pleases me most of all, and melodic, and the display is comfortable for me and bright, and I cook and bake porridge in it ... It's even strange for me ... HOW IT CAN'T POSSIBLE BE IN LOVE?

Added on Monday 27 Jun 2016 7:06 PM

Jiri, Irish, and it is right that I ordered. Good Mulechka too! Together they are just generally irreplaceable. Well, one is busy with dough or yogurt, cooking in another! In the morning in one porridge, in the other eggs!
I'm glad for both of them! Both are needed. Moreover, the size is very convenient! ..