Multicooker Philips HD3060 / 03 Avance Collection

Mila1, Ludaa, the bread is good! You have a bottle (1)!

Better take two.

Better take two.

I'm really modest ..

[Jiri]

Jiri, then you have to run a second time.

Well, you give! I'm sitting in the tax office, looked here, here is already about the bottle and

run a second time.

I already decided that it's time to think
I almost got off the ground

I already decided that it's time to think
I almost got off the ground

Well, why just sit there. Whoever bought a new one gets affixed!

[lira3003]

lira3003, so we must once collectively wash something. Today there is a reason: Mila1-People turned out to be a successful bread when it was first performed in this cartoon. And we have noticeably warmer and the sun is shining.

Well you. girls, give already and are going to wash I'm not against Irishka, you didn't wash yours either, I remember So one is from you, the other from me And we have enough snacks on the site here
🔗

And we have enough snacks on the site here

Who will have something to eat?

Who will have something to eat?

bread, you see.
How many baked!

So one from you, the other from me

Walk so walk!

🔗

I recognized myself, see .... the far right kolobok? It's me!

[Ritochka]

just wonderful bread! Well, actually !!! I just smelled the scent!
I read that eternal leaven is needed for him, so where can I get it?

Ritochka, Thank you!
You bake beautiful breads yourself. I have hop sourdough, it's somehow lighter, you don't need to feed it)

bread is really beyond praise
Why are you baking in Filipka? Why not in a bread maker? Is it just because of the size, or is there some other reason?

Thank you, Larissa! In my opinion, ordinary bread
Lorik, I bake everywhere now, I started to bake in MV just recently, just according to this recipe and I liked it. Of course, I saw that the girls bake bread in MV, but somehow I did not think that it turns out so well there.
In size: my HP is small, but this round is so cool. And I also liked that the proofing in a warm place goes and bakes there. Conveniently.

Excellent bread!

Ritochka, thank you! I love this recipe of yours very much.
And the leaven finally worked fine for me, so the result is good.

Well, I came with a report ... I baked I really liked the oven in Filipka, NO dances with tambourines

What a handsome man! And you were afraid
Yeah, and I liked that there were a minimum of body movements)
Girls, Thank you! Bake to your health.

[Ludmila]

Ludmila, Irina, , I'm with you . I got Phillipok babies too! ...
I study Temko.

[yudinel]

yudinel, Elena, congratulations on your assistant! May it please you!

[yudinel]

yudinel, Helen, join in!

[Rita]

Rita, Irina, Thank you ! I hope for your support.

[yudinel]

yudinel, Flax, decided to "join" the theme fun and amicably!

[Mila1]

Mila1, Luda! Awesome bread turned out !!!
I also bake a sourdough in Filka when I want a little round!

[mamusi]

mamusi, Ritochka. Thank you! I am also so glad that the good bread turned out without problems

Filka made me cottage cheese today from sour milk! This is already ready-pouring to strain.

Ol, you just warm up the sour milk and that's it? How long and what consistency does it take?

[lira3003]

lira3003, Rita, here is a good sour milk recipe. I did it in the film, there is a topic.
Ofigensky cottage cheese turns out


Natural curd from sour milk (Omela)

- the consistency of soft cottage cheese (how much it will drain, you can generally dry it to flowability)! In Filka I set 1 hour on * manual * -70 *. (and it doesn't matter at all what you put - kefir, fermented baked milk, sour cream + milk), in Panasonic10 I did it on heating (somewhere in the subject there is my photo of cottage cheese from baked milk). At Mistletoe everything is detailed, but you can generally have fresh milk + kefir or sour cream, but then the time needs longer (from an hour).

Ira, thanks! I'm doing something like this, just wondering if it could be better? I even bought a sieve specially for cottage cheese. Check it out
... No gauze rags are needed! And then she wasted herself to wash them

Added Saturday 09 Apr 2016 10:02 AM

Ol, thanks! I understood everything, I do

fresh milk + kefir

[Rita]

Ira, thanks! I'm doing something like this, just wondering if it could be better? I even bought a sieve specially for cottage cheese. Check it out
... No gauze rags are needed! And then she wasted herself to wash them

Please, Rituel

Sieve class! I also weigh them on a sieve, I hate washing rags)

Added Saturday 09 Apr 2016 10:12 AM

Rita, there, in the curd recipe, Mistletoe has bread on unstrained whey, pay attention to it, he just dumped his head))))
I baked, I won't write the whole report. A very tasty and simple recipe.

I made a mess of washing them

I have a piece of tulle - it is washed with dishes in the dishwasher, in the upper basket.

but you can generally fresh milk + kefir or sour cream, but then the time is needed longer (from an hour).

Olga, in the sense of not waiting for 1.5 days of fermentation? Directly to the cartoon for heating?

[Irish]

Irish, did you bake it in the oven? My oven is crappy, I don't like it. She ruined me so much bread okay with crooked hands to blame someone... If only in HP try. ...
I just put it in a film, wheat on rye sourdough and whey, without yeast.
Olya, to me there is no PM.

I really want to, but we will only bet on a new apartment. The husband agrees, this is the main thing! He needs to buy it, connect it

[Rita]

Directly to the cartoon for heating

Yes. only stir with a whisk .. (according to the principle of fermenting milk with calcium chloride to obtain cottage cheese) ...

Added Saturday 09 Apr 2016 10:58 AM

Rita, Rita, in a bread machine, bread comes out well in non-standard forms! And you put in a cold oven (according to the HB principle) to 200-210- * and after fifteen minutes, reduce the temperature to 170-160 *. This is how I bake almost any bread. I have it in the oven for exactly one hour (any, no matter white or black, only for black, I set the temperature a little higher (although I have an excellent electric oven). Ritochka, yes, without a dishwasher, a problem ...: girl_in_dreams: We were connected by PM kitchen assemblers.

in the sense of not waiting for 1.5 days of fermentation? Directly to the cartoon for heating?

Of course, Luda, why wait if there is sour milk or milk + kefir.
I did just that.

did you bake it in the oven?

In the oven, yes. But, I think, it will work in HP, and in a multicooker.
There, in principle, nothing unusual, but apparently unstrained whey (or strained + cottage cheese) gives such a fluffy effect.
I made from flour of 1st grade and c / s, it still turns out fluffy)

[Ludmila]

Ludmila, why should we wait 1.5 days? We have a film! With him faster

Olya, but I do not interfere with a whisk, lazy huh?... I warm milk 1l, then + 0.5l kefir and leave it at 60 °. Then I drain it and that's it. Eh, my laziness was born in front of me

I do not interfere with a whisk,

I get in the way when with sour cream, it flops in a piece ..

Why should we wait 1.5 days?

Wait, if only one milk is fresh

[Irish]

Irish, you should try on 1 grade. What else to do with serum? I don’t drink it, I’m not allowed okroshka, so I always pour it into bread dough without regret.
You better tell me the recipe for Easter cake, sooosem dietary. For diet 5, otherwise the doctor won't pat me on the head... Or just bread dough and decorate on top?

[lira3003]

lira3003, Rita, from this recipe and try to make cake, it will turn out

[What is this * diet * number 5?]

Kulich without milk and eggs Dough: a thin glass of rye and oat flour, 100 g of durum wheat flour, 100 g of a mixture of prunes and dried apricots, vanillin or ground vanilla pods, a little salt, a sugar substitute to taste (some put brown in this recipe sugar, but it significantly adds calories to the dish). Glaze: 20 g cashews and 50 g honey, or any mixture of ready-made diet glazes, plus coconut flakes without added sugar, or just coconut pulp grated on a coarse grater. Soak dried fruits in hot water for half an hour, and nuts for an hour separately. Sift flour and mix, add baking powder. Further options are possible - chop dried fruits into a paste with a blender together with water, and add flour and baking powder, or leave it in its original form and top up the dough with water from soaking. Bake in small muffin tins at 160 degrees.Mix nuts with honey and grind into a paste at maximum speed with a blender. Decorate with glaze and sprinkle with coconut. Carrot cake 2 medium carrots, 1 mango, a glass of oat flour, half a glass of rye and wheat flour each, a thin glass of low-fat kefir, baking powder, any available frosting or mixture from the previous recipe, sweetener to taste. Preheat oven to 160 degrees. Grate the carrots, cut the mango into slices, grind together with the carrots into a "cream" with a blender. Top up with kefir, stir, add sifted and mixed flour and baking powder. Place in a mold, bake in the oven for an hour. During the process, periodically remove and pierce the surface with a fork to release steam. Decorate the finished cake with glaze and sprinkle with coconut. Banana cake 4 bananas, 2 cups of oatmeal, a tablespoon of raisins, 3 proteins, a thin glass of kefir, baking powder, flat baking dish. Preheat the oven to 180 degrees. Mash bananas in mashed potatoes, place in a blender bowl with kefir and beat until smoothie. Sift the flour through a medium sieve, mix with baking powder, add the banana-kefir mass, and beat on medium speed until the consistency becomes homogeneous and the dough begins to form small bubbles. Pour into a mold greased with olive oil (you can take a silicone one to do without excess fat), and bake for about an hour, checking the readiness with a wooden toothpick. Decorate with icing and sprinkles. How to Make Diet Cake Icing The classic protein cake icing contains a whole glass of white sugar. Usually, beat 2-3 proteins with a pinch of salt and citric acid, add a glass of sugar, continue beating until the consistency of foam, apply to Easter cakes and dry in a cooling oven, or just let it dry naturally. A low-calorie substitute is prepared as follows: 4 proteins are whipped into a foam with a teaspoon of lemon juice; any available liquid sugar substitute is also added there; some also add gum or any other food thickening and coloring agent. Fresh icing is used, and the cake itself is stored in the refrigerator. Those who do not want to eat gum and dyes can use agar jelly and a little berry juice (blueberries, blueberries or raspberries). Chocolate glaze Juice of 1 lemon, a tablespoon of carob syrup or any other organic syrup, or even a spoonful of honey, a teaspoon of natural cocoa, enough cinnamon to add flavor. Mix syrup with lemon juice, add cocoa, and stir on medium speed until smooth, add cinnamon, apply immediately. Cocoa Coconut Frosting Not "low in calories" in the classic sense of the term, but quite beneficial through the use of healthy ingredients. Melt 150 g of coconut oil in a water bath, add 1 tsp

Source: your-

What is this * diet * number 5?

[Irina]

What is this * diet * number 5?

Yes, this is a treatment table or diets for postoperative patients. Legumes, citrus fruits, all kinds of nuts are prohibited. To hell with what is impossible.
IrinaI probably will

[petu]

petu, Olga, and how much kefir per 2 liters of milk should you pour? And how much to keep on heating in the cartoon?

kefir for 2 liters of milk

Lyudmilochka, I pour a liter (it can be less, it will come out anyway). Keep for about 1 hour 30 minutes. (at 70 *) but will not enter Filka ...

Today we have such a funny sour cream cake. I blinded him from what was missing (it was necessary to attach the old sour cream).

What an interesting dome, it looks like a mushroom! Delicious? And share the recipe with us?

Today my filka is working tirelessly, as they say, that I even removed Tosha and put Filka in a permanent place. In the morning I baked the kitchen Mandarin clouds (half of the ingredients according to the recipe, baked on the manual 120 degrees - 40 minutes). Now I'm baking bread from cz flour + a little yellow semolina, since the flour is over.

I wanted to ask a proven recipe for a pie or cake cakes based on jam, in the refrigerator there are many different things left in different jars, I want to clean it up a little))))

[Rita]

Rita, the first time with such a roof turned out. Recipe:
Beat 2 eggs with 100 gr. Sahara
100 g sour cream
1 tbsp. (glass = 250 gr) Flour
1/2 tsp baking soda
1/2 teaspoon baking powder
2 tbsp. l cocoa (added on my own)
Cupcake 120 * 1 h 20 min.

[Pchela maja]

Pchela maja, Marish, there's Rita's recipe this, really I don't know will suit you?

Olya, thanks! I will take this recipe as a basis, with small variations I will bake

[Anna]

Anna, maybe the mushroom appeared due to the presence of both soda and baking powder?

[Rita]

RitaBefore that, I baked a lot of things with baking soda and baking powder at the same time, and everything was fine. But the main thing is delicious.

So the stars are aligned!

But the main thing is delicious.

Agree

Did anyone cook meat soup in this cartoon? and at what temperature is it better to cook?

[Maya Lebedeva]

Maya Lebedeva, *Omelet* or *manual* - 90 * (if simmering is needed) - about 2 hours or 100 * - boiling on * an omelet * the temperature is slightly lower