Multicooker Philips HD3060 / 03 Avance Collection

Girls want to put out a vegetable stew: potatoes, carrots, onions and a small pub, what flight parameters should I set on the manual for one portion?

these are the modes not of our multicooker, this is for an approximate ratio of modes and temperatures on them ... * omelet * -100 * - 40 minutes (+, -) - my opinion ...

but delicious! I made a chicken in it, for 6 hours in an orange with apples I did it * by hand *. The apples have remained intact, the meat melts and at the same time is dense. I often use it, just as a slow one (I don't have it, I'm not going to buy it). And I drown milk in it, (in Panasika it is boiled down, but here there is practically no loss). (because Shteba will devour energy if it is * charged *) and he cooks eggs, as in * Toshiba * special mode ......, but here the beauty .. is from my bell tower ..

And I have a slow cooker and an egg cooker, and the most delicious buckwheat, rice, macaroons are prepared for me by a rice cooker with one button (she somehow first fry them, then steamed them, I just love this taste and this crust, but in none of my slow cookers repeat to me it failed).
And Phillips bakes potatoes so beautifully, and with mushrooms and cabbage ... in short, the size of the kitchen is small for me

And Phillips bakes potatoes so well, with mushrooms and cabbage

Can you get more details? ..

[petu]

Can you get more details? ..

Everything is simple for me.
How to cut a potato like an apple into slices, roll in a mixture of vegetable oil, salt, red bell pepper and dried garlic.
We divide approximately in half.
Half in a bowl, on it in a thin layer of diced fresh champignons,
You can use them with a little salt, pepper, the rest of the potatoes on top.
Cupcake mode, the default time is 120, or 130, then the crust will be tanned
After 20 minutes, or judging by the smell, just mix everything and let the program run.
If the potatoes are dry, a little water when we mix
Sometimes, instead of champignons, I put thinly chopped, salted and crushed cabbage.
I put champignons and cabbage a little, as an accent to potatoes.
About 4 medium potatoes and 4-5 medium mushrooms,
Well, the taste also depends on the oil, take which one you like more.

Added Monday 28 Mar 2016 06:28 PM

petu,

About TOSHIBAYAYS,
Lucky for Catholics,: girl-yes: they have Easter on 27th, and I'm on May 1
neither Japanese nor Karaite can see eggs, if only in a dream.
But on May 1, I eat them ...

and for me today Filka made mushroom gravy for potato cutlets (* omelette - 90 *) ..

[marinastom]

marinastom,
No, you don't need apples at all.
I meant the SHAPE OF CUTTING potatoes into slices and it seemed to me that I would explain it more clearly by comparing them with apple slices.
Sorry

Added on Monday 28 Mar 2016 6:54 PM

petu,
Potato and mushroom pickles are just the strong point of this Phillips,
You can't give it to him here, tried it
I also dream of stirring up mushroom gravy for myself, but I don’t know, I don’t want to go with tomato juice,
but, if you thicken it with chickpea flour, who knows what taste will come out at all.
In short, the pangs of choice

Oho-ho ...
And I'm crawling. Got her "worthless"
Nuuuu generally take my words back about worthlessness.
Cottage cheese casserole from 380 gr of fat cottage cheese and frozen cherries. Wet cherry still spoiled the picture, but not the taste. I will remove the photo later, so as not to disgrace myself completely. Ooo, Filkin's face!

[Rituslya]

Rituslya, Rituel! No need to remove the photo. Good casserole, delicious to see! Cut a small piece for me! I shake it in a compote

[Rituslya]

Rituslya,
That is, it should be understood that Filipok made his way into the kitchen from the mezzanine?
And started baking your own treats?
A beautiful, tall casserole turned out

[Rituslya]

Rituslya, casserole, tempering character. How tall and not fallen! How much did you endure not to open the lid?

In short, the pangs of choice

Oksana, thicken oat bran
Both tasty and healthy.


Champignons in sour cream (multicooker Philips HD 3060) (RepeShock)

[lira3003]

lira3003, Ritus, cat, now I'll cut it off. I'll bring it. Wait a bit.
brendabaker, Ksun, but in my life so. If everyone has, and I don't, then I need it a hundred times more. I had to substitute the stepladder. And you can't wait from your husband ... He piled up the plates and okay ...

How much did you endure not to open the lid?

Tanyush,. I giggle. Long. Almost 2 hours.
I wanted it with dried fruits, so mine won't recognize them. I decided to apply the cherry.
I must try it with strawberries.

thicken

Oksan, if you have forest mushrooms, then they do not need to be thickened with anything, the gravy is already thick. You fry the onions, grind slightly thawed mushrooms with a blender, not porridge, but so mediocre, so that the pieces are, and those that grind more (and their onions) .. and thicken your gravy. (I mean that you are fasting now), and potato cutlets are also lean - you boil the potatoes for a couple, peel them and while they are warm, knead them with a potato crush, you don't need eggs, it keeps its shape warm, roll it in flour and fry ( when butter is allowed, I read that you are keeping a strict fast ..). ..

[RepeShock]

RepeShock,
Ira, how did you guess that I have oat bran in my refrigerator? just telepathy, I'm in awe
petu,
No mushrooms, not forest mushrooms, ordinary champignons, but I can bake cutlets on silicone in the oven without oil. I guess so.
If you boil potatoes in their uniforms and add something like carrots or turnips, the taste of potatoes will revive

Well, in extreme cases, they will manage with rice pasta, or buckwheat

[brendabaker]

brendabaker, Oksana, how great are you cooking potatoes! I will definitely cook it. I, too, until May 1, neither. And the bowl probably needs to be thoroughly greased with vegetable oil?
And whoever cooked potato gratin from a recipe book, just an appetizing one in the picture. I want to cook for the kids.

Added on Monday 28 Mar 2016 08:45 PM

Rituslya, a very cute casserole! I love them! But also until May 1, neither.

But also until May 1, neither.

I see. I'm still trying in my soul and in my thoughts, but in vain. What can we say about my flesh then? ...
Filka is an interesting guy, yes. It's a pity that it hurts small. It’s not the regime that worries him, but the volume.
I wanted to stew the meat for at least 2 visits, but it is unlikely to pull.

[S * lena]

S * lena,
I do not grease the bowl, but straight 2-3 tbsp. l of oil I mix with salt, pepper, dry garlic and in this I thoroughly roll potato slices

Cottage cheese casserole from 380 gr of fat cottage cheese and frozen cherries.

Gorgeous casserole!
And where do you get such an interesting grid stand?
I put it on the grate, for such products I put a Teflon mesh, it fidgets, and look, it will fall off ...

And where do you get such an interesting grid stand?

ah, Marish, I remember that AG whistled, but I don’t remember which one.
I also had so many of them that it is no longer hotzza. Cut off completely.

I wanted to stew the meat for at least 2 visits, but it is unlikely to pull.

Yes, it turns out a lot of meat, enough for four

If you boil potatoes in their uniforms and add something like carrots or turnips, the taste of potatoes will revive

Potatoes, cut into thin slices, steamed - it's awful delicious! During cooking, starch is released and hot steam, apparently, as if seals the potatoes. To taste the impression that each slice is greased with butter. Try it, you might like it.

[Rituslya]

Rituslya,
In fact, posts need to be approached very carefully and on the sly,
Because at first it will be worse, like a crisis, and all the sores may worsen.
Here you go quieter, further you will

Added Monday 28 Mar 2016 09:21 PM

Tanya-Fanya,
Thanks, I have a double boiler, I will try

[Olga-petu]

Girls, put milk in Filka. The child suddenly fell in love with baked milk from the store. Well! Of course I'm right there! It is necessary to give a normal mother's child, in the sense of a mother's hands, to give baked milk.
Olga-petu, put everything according to your science "manual" 90 gr 6 hours.
It has been standing for an hour. Covered in gurgles. So I'm afraid that he will suddenly run away. I run to him every 15 minutes, slam the lid.
And then I thought ... and what am I going to run to him until 3 in the morning?

[Taaaanya]

Ira, how did you guess that I have oat bran in my refrigerator? just telepathy, I'm in awe

Duc, I do it myself)))) and the bran is not a scarce product

Potatoes, cut into thin slices, steamed - it's awful delicious! During cooking, starch is released and hot steam, apparently, as if seals the potatoes. To taste the impression that each slice is greased with butter. Try it, you might like it.

* smiley fainting))))
Taaaanya, I wrote so deliciously, now I have to try, thanks

I wrote so deliciously, now we must try,

Irish, the child has stomach problems, so I am looking for dietary options for him, but delicious. Children around the school are eating chips during recess. The child has long ceased to envy, simply asks to make him "steamed" chips.
In this case, the potatoes do not need to be salted or "fertilized" with other spices. The main thing is to cut thinly translucently and steam. I often cook this in a duet in a double boiler: the lower floor is fish fillet, also without salt and without additives, the middle floor is potato slices, and the upper floor is half of green apples Granny or Antonovka, they are also awesome steamed without any sugar or honey, they come out, turn into green bowl (this is the peel) with amber apple jam

turns into a green bowl (this is the peel) with amber apple jam

Aaaaaa, it's almost night already)))) so tasty, thanks)

[Tanya-Fanya]

Tanya-Fanya, Tanyusha !!!! Well, you are an entertainer! Clever girl! I have to try this, I want to make apples like this :-) :-) :-)

Added on Monday 28 March 2016 10:49 PM

I didn't understand about the double boiler ...
Where did Fili come from?
Probably in Panasik, so you can ???? Yes?

[Tanya-Fanya]

Tanya-Fanya, Tatyana, how deliciously everything is written! There is a proposal, rather a request: share your ideas and recipes for children's dietary, and most importantly DELICIOUS food!

[mamusi]

mamusi,

I clearly do not have the fourth (the sixth or seventh, I have to count)) and the microscopic portion sizes do not really interest me (5 people in the family, of which 3 are sickly men), but porridge is only in the morning, a little and I got to smell just everything: from lamb to fish. Therefore, I bought it only for cereals. Of course, every family has its own habits / troubles. That is why I say that if it didn’t work out for me / him with cereals, I would not need him. Personally to me. For the rest I have sooooo a lot of things))).

Your porridge in Philemon is running, but my dough ran away today. I train, I want to play a cake in it. In KhP, I kneaded the dough according to Elena Bo's recipe, which with an apple in terms of 2 eggs, after the dough program, I figured that it seemed like the size was just right and put it in a proofer. She fell asleep with the child. After 2 hours I came and barely opened the lid, it stuck to the dough. Kulich in the oven, everything ended well, but I barely washed the gum.
Conclusion of the dough for 160 gr. Liquids (including eggs) are too much for Fili.

[S * lena]

I did not understand about the steamer

Ritus, dy I ... such a bastard, when the child was transferred to a dietary kitchen and told to cook either steam, or boiled, or baked, I sent my husband for a double boiler. He called me back from the store and offered to buy a multicooker with a steamer function, but I refused. Smart people have been multicooking for more than 5 years, and all these years I have been cooking in three tiers on a double boiler.No, of course, a three-tier double boiler is good, I gave an example above. But it cannot be compared with the capabilities of multicooker. Better multicooker can only be two, three, five ... ten cartoons
Therefore, steam apples in the unit where possible.

My student daughter has only Filia and she cooks steamed the way my mother teaches, and I (my mother) learned from Manna. Mannochke
Manna has borscht or beetroot on 1 page. She steams the beets, while she puts inverted silicone muffin tins in the bowl, sets the beets on them, pours water before reaching the beets. So much for you in Filka for a couple :-)

S * lena, I will try, thanks!

Added Monday 28 Mar 2016 11:42 PM

In KhP I kneaded the dough according to Elena Bo's recipe, which with an apple in terms of 2 eggs, after the program, the dough, figured that it seemed like the size was just right and put it in a proofer ...

Ooooh! I love this recipe from Elena Bo with an apple. Only this dough is so nimble that in HP, when baking, it rests against the lid, the top of the cake becomes flat during baking. You probably want to bake Easter cake in Filka because of its beautiful shape? Maybe then the proofing should be done in the HP, and only baked in the Fillet, so you can at least estimate the amount of dough. After all, you got this dough in a regular oven. I baked it in a muffin baking sheet with grooves for 10 pieces. I inserted beautiful paper molds, just put the dough on the bottom. So in Filka I would put the dough no higher than a third of the form, it will grow very much when baked.

I had the experience of baking Baba Rum at Panasonic. I kneaded it in the same way as you kneaded it in HP, and I moved it to the multitude, switched to baking ... A few minutes later there was a crash. My "Rum Bomb" hit the multi lid, closed the steam outlet and knocked out the lid. I described this in detail in the relevant topic. By the way, this woman's recipe is cool, the dough is very coarse, fibrous, and rich.

There is such a baking sheet, as many as two. So that at once for the whole oven. But I've used them a couple of times. All the horror stuck to mine. I would never have guessed to put paper forms in there. Live and learn. Thanks for the idea! ...
And the test was somewhere by 1/3. Up to half was definitely not enough. And yes, I can imagine ...

[Deer-petu]

Girls, well, it's not in vain that I was midnight, look what kind of baked milk Filka prepared


Deer-petu - special thanks to you! Aroma! Chiffchaff color! "Dump head off"! And this is 3.5% on simple store milk. I can only guess about the languor of village milk ...
It turned out that baked milk in Fillet is very simple: "Manual" 90 g 6 hours and then automatic heating.
Nothing was seething, clearly not boiling. The bubbles just sat quietly on the surface. I didn't even see the foam. I was very afraid of "escape from the chicken coop" and for the first 3 hours I walked like a fox around Fili, clapping and clapping the lid. You can't just approach Fillet without a towel in your hands, condensation, like a waterfall, pours into the bowl.
Now Filya would not "kick up", but with the correct constancy would drown the milk, but I have plans to ferment yogurt not with simple milk, but with gold melted

S * lena, by the way, I regularly buy paper inserts from Ikea in Aksai (61 is Rostov). They come in different sizes, match the diameter of your molds. Even in a Teflon mold, liners are still needed. It is convenient for children (and sometimes for us too) to eat, and then it is easy to wash every hole. The main thing is that Ikea has these inserts well, very beautiful, "nehochushki" are carried out on them

[Tanya-Fanya]

Tanya-Fanya, Tanya, so we are fellow countrymen! Pleasantly! I'm from Taganrog. In Ikea, I never paid attention to NTX, I bought it in Fix Price, they are also funny there!

[Tanya-Fanya]

Tanya-Fanya, You can rest assured ..... Will milk run away if drowned in Filka- WILL NOT RUN, won't even try. Since January, I have been regularly * drowning * milk in it, it does not even rise by a centimeter .... Complete calm .. I confirm that apples are steamed - very tasty (I made in Panasik), you just need to put something in a steam basket, or apples and - in the forms, because the delicious juice runs off ..

Olenka, I certainly believe you !!! And I sincerely hope for Filkin's loyalty to the hostess!
In a whisper: yesterday I cooked rice for a side dish in the water. The foam was spat through the steam holes. For me, this is a complete surprise, my Filya has never given such a hopak.

Added on Tuesday, 29 Mar 2016 09:29

I confirm that apples for steam are very tasty (I made them in Panasika), you just need to put something in the steam basket, or apples and - in the forms, because the delicious juice runs off ..

My juice does not run away! I cut the apple in half, cut out the middle with the seeds, leaving a hole. That's all! It turns out a bowl of peel.

[at night]

rice on a side dish on the water

I believe rice, especially if on porridge ... (it's starchy - I had it), but milk is not just for one moment ... now I do at night I put it (I watched for almost a month how and what at the beginning ...) It is clear now --- you in half, and I pull out the middle with such a thing, and whole apple..

I believe rice, especially if it's on porridge ... (it's starchy - I had it) ...

Exactly! "porridge" 25 minutes. Previously I cooked steamed rice, then round-grain Krasnodar rice - no problem.
I changed the rice, the girls on the forum put me on it, it's called Passim. Kruglozerny. It is really very starchy. Delicious, sticks nicely on the teeth. And for Fili, this quality must be taken into account! In the first minutes after boiling, when instead of the "snake" the countdown has started, you have to stand next to it and open the lid once to let the foam go down.
So you can't trust barley too Fillet without supervision
(With Panasik mhs181 ugh, ugh, ugh, there are no such problems).

[Tanya-Fanya]

Tanya-Fanya, Oh, the mistake came out!
And yesterday I cooked ordinary Krasnodar long-grain rice with a frozen vegetable mixture 1 tbsp on porridge for 10 minutes. 1 to 1.5 became water. Everything was perfectly cooked. What surprised me was that a snake was running, but boiling with might and main. But the lid was clean.

And I, girls, did not understand so well yesterday about your apples ... Aaaaa Look how it turns out ... And I thought that it turns out ... apple chips - thinly cut ...
And then the halves are over ... and I almost started to crack the mugs ... but I was distracted by the dogs in the yard - I gave them a drive. that they dig the earth - also MOLEES!

[brendabaker]

brendabaker, Oksana, said done. It was very tasty to read yesterday.

Said like apples means like apples! I cut a Berner apple cutter and cut it!
Waiting .........

Added on Tuesday, March 29, 2016 11:41 am

mamusi, oooooo, our tastes are the same. I sit and wait. I swallow ..

[about rice]

distracted by the dogs in the yard-drive gave \. that they dig the earth - also MOLEES!

What if you have truffles there

I thought it was ... apple chips - thinly sliced ​​...

Are you looking for apple chips? You are welcome! It is easy and very tasty in the dryer.

By the way, about rice... I sit at home on a sick man, of course, the TV set in the kitchen is chatting. Malysheva made a discovery for me! It turns out that the rice cannot be heated Due to the high starch content and, as a result, carbohydrates, microbes begin to multiply with terrible force during storage, they "eat" carbohydrates and reproduce at the speed of light
In short, we either cook the rice at a time to eat it hot right there, or freeze the remaining rice. When frozen, "byaki" does not spread.

D ... Malysheva WILL TELL you ...

I also have AUTHORITY! I don't love her!

Ritus, I'm not the same (I don't like her), but about her favorite risk infa strained me.

Voila!

How delicious! Thanks to Oksana! This kid did the right thing. For half an hour everything was baked and browned. The bomb is simple! A similar potato, without mushrooms only, here it is called Idaho, it seems I cooked both in Shteba and in Panasonic, but today's one just struck me with its taste and speed!

Yummy yay yay yayat!

[Tanya-Fanya]

Tanya-Fanya, Bullshit, is pilaf in the fridge worth it - also throw it away? (If not in the freezer ...?) Yeah, right now ...
Should they tell something there five times a week ... Is there something to keep the people tense? And then no one will look! And here it is !!!!
Tan, we are no longer GIRLS with you! To believe everything. Themselves with a mustache ...and housewives and mothers ... we can teach ourselves, so don't ... believe everything
For that matter, everywhere, IN THE PRODUCTS IMMEDIATELY after cooking and cooling, SOME process of reproduction of something begins ... so what?
We live in a LIVING world, there are many different bacteria around, they constantly multiply around. So what?
Not all of them are dangerous to us ... Do not strain so hard. Just common sense and cleanliness in the kitchen. Washed hands of children and clean dishes. Many "diseases" are questions of immunity (if not all!))) IMHO, of course ...

[mamusi]

She's gone already ... Hidden, securely, in the tummy. My hubby and I are just right for two (5 medium potatoes and 2 mushrooms) I cooked about the same potatoes, here it is called Idaho, it seems, only without mushrooms, both in Shtebe and in Panasonic, but this one is the most delicious!
And if you do not pepper from the heart and children can, he's baked, right?

Added on Tuesday, March 29, 2016 12:35 pm

mamusi, Rita, and about Malysheva, also coincide ...

5 medium potatoes and 2 mushrooms

I would also add onion. Delicious, of course.