Multicooker Philips HD3060 / 03 Avance Collection

[selenа]

selenа, well, Nadyun, maybe I won't eat one. Why would I, for example, be simpler: cereals, milk, salt and sugar, but to be rich !!!

Eh, but I would like to try it! Thank you for your insight, I will definitely try to put the porridge in the oven as an experiment. It is clear that the recipe for the weekend, as not quick, but everything is described temptingly!

In my opinion it was about gingerbread on honey
I myself only use honey in Christmas baking, so I thought it was about heating to 180 * -200 *.

Milk like 120 * has a boiling point, and 90 * is closer to languor, as in a slow cooker
It shouldn't run in any way, just for a long time.

Well, I kind of know that this is NOT the boiling point and should not)). They just discussed the incorrectness of the program and with these initial data, the cartoon people live their own lives and it seems like milk was running out. Therefore, I am writing - I am still lucky, my copy seems to be working correctly, that is, it does not boil, does not run.

Barley was cooked in my milk today on Manual 90gr for 4 hours, the rest of the time (at night) on heating. Amazing porridge turned out in consistency. It tastes like garbage)). In my opinion, I have a problem with milk))). It curled up, apparently, was on the verge of souring.

Barley was cooked in my milk today on Manual 90gr for 4 hours, all the rest of the time (at night on heating). Amazing porridge turned out in consistency. It tastes like garbage. In my opinion, I have a problem with milk))). It seems to me that it was twisted, it was visible on the verge of souring.

With barley, I even had such punctures a couple of times in a pressure cooker. I think that the "wrong" croup was caught.

[Biryusa]

Biryusa,

In the savory version, this cereal was delicious. And pearl barley milk porridge (no longer from this particular cereal) is delicious. Therefore, bringing these two things together, I came to the conclusion - milk!)))

I use honey when baking rye bread ... It is present in many recipes and I intend to continue this way,

despite the opinions of "scientists".
So I heat it up to 200 or even 250, I love it so much.

[mamusi]

mamusi,

In rye, by the way, molasses is needed almost everywhere, not honey. Why it became a rule to replace it with honey - I don't know. But according to the technological instructions, it is proposed to replace molasses with ... jam, but not honey at all.

Although if you personally like it, at least a pound of honey. The taste and color, as you know ...)))

[mamusi-ritulya]

mamusi-ritulya, I fully support! Combination: rye flour, malt and honey give a crazy flavor to rye bread!
It is necessary to repeat your feat - to bake bread in Filka's pot, and it is better to try to bake it in Filka itself.

By the way, how did the pot pass the oven test? Hope everyone is cool!

[Biryusa]

Biryusa,

In the savory version, this cereal was delicious. And pearl barley milk porridge (no longer from this particular cereal) is delicious. Therefore, bringing these two things together, I came to the conclusion - milk!)))

And I really respect barley on water. I soak for the night and for porridge 35 ~ 40 minutes,
WITH OIL AND SOY SAUCE
And if you also cut the greens, in short, yummy.
But it never even entered my head with milk.
Thanks for the idea.

100.2 grams, as far as I remember.

Ira,
Thank you, I read carefully about your comments in order to develop.
You are a technically competent person, plus you probably have a flair for, you feel the technique.

Today my Phillips cooked vegetable soup with turkey fillets for my dad.
I cut the turkey * for one bite *, and boiled it in a saucepan and drained the water with the foam, otherwise my dad would not eat.
I put it in a bowl, added frozen vegetables (broccoli, zucchini, peppers, onions, tomato, eggplant, carrots, corn, green beans, green peas).
Topped up with water to the level of 1.25 liters.
Omelette mode, time 1.5 hours, default temperature.
Tasty, fragrant, meat * eat with your lips *.
The vegetables are all soft, but in their own form.
Salted, pepper, added greens.
Liked
If I cooked with hard root vegetables such as potatoes, beets, carrots, then I would set the temperature to 90 *

Today I drowned milk for the first time in Redik01, albeit in a Filka bowl (Redik has a honeycomb bottom, washing is worse), drowned about a centimeter in 4 hours, in Filka and in 6 hours, the milk does not melt like that ... (his photo melted in Filka took from page 61). I take one brand of milk.

Today I drowned milk for the first time in Redik01, albeit in a Filka bowl (Redik has a honeycomb bottom, washing is worse), drowned about a centimeter in 4 hours, in Filka and in 6 hours, the milk does not melt like that ... (his photo melted in Filka took from page 61). I take one brand of milk.

Olya, what mode is in redmond
I want the same for myself

[brendabaker]

brendabaker, Oksana, on * baby food * in Redika, but I liked it more in Filka - * manual * 90 * I set 6 hours at once, but you can bring it to a boil in Filka faster in any mode, and then manual -6 hours 90 *

[brendabaker]

brendabaker, Oksana, on * baby food * in Redika, but I liked it more in Filka - * manual * 90 * I set 6 hours at once, but you can bring it to a boil in Filka faster in any mode, and then manual -6 hours 90 *

Thank you, I'll try, I generally have more and more sympathy for Phillips.
My redmond 01 at CHILDREN'S boils noticeably, even though you cook potatoes for them.
I'll try for MILK Porridge

My Filka works tirelessly. Casserole with berries is her sacred work!
It is very convenient to fry or stew vegetables, it is compact and nimble.
And yesterday she stewed me chicken with onions and carrots. At my own peril and risk ... Because I have always fried this dish in a pan - so that the carrots turn out to be fried. I have boiled carrots with children. I hate Sadov's childhood ...
But in Filka it turned out to be a SO Tasty carrot !!! Even tastier than in a frying pan!
In general - Filka is smart! It is necessary to check it on the fish in the marinade, and buy a second one - for odorless dishes ...

[A.lenka]

A.lenka, Lenus, why do you need 2 identical ones? maybe another masushu?

I also got my Filipka, while I tried to bake only Chocolate-tangerine cake in it according to Manna's recipe, it turned out wonderful, for cereals I will not even use it, for them I have Redik, but the daughter is mastering Panasik, she dances with There is nothing to tambourines, everything in it turns out to be extremely simple)))

And my last days Filya only has time to fry potatoes It seems to be nothing special, but it’s too tasty it turns out in him and looks appetizing Even my mother noted that it’s not a shame to put such potatoes on the festive table on the side dish

I'm happy with Phillips too
although it was acquired spontaneously, though the Temko (all!) I read even BEFORE ... and
another cartoon was chosen, but whatever is being done ...

As for tasty milk porridge, I have SV, but I also tried it on Fillet on * Manual * 90 * very worthy cooked delicious rice-milk porridge
I use almost all programs, the only thing I didn’t cook was soup, because the volume is too small for us, I cook it in a large SV.

I catch up almost every day, it helps me a lot.

[Zamorochka]

Zamorochka, congratulations on your purchase! My milk porridge only turned out on an omelet 90, but I have to cook it for a long time. Runs away in other modes

Lenus, why do you need 2 identical ones? maybe another masushu?

Yes, I'm just kidding, Olga ... I already have two little ones - PaniSonka has arrived at last! but for now she only bakes and cooks eggs for a couple ...

[Elena]

Elena, and on what mode did you get a delicious carrot with chicken?
How did you do it?

[Tatyana]

Tatyana, on the Manual. It is my most used one in Filka. At 130 degrees.
If you put it on 160 - it will fry quickly. And at 130 - it turns out tender and juicy.

How did you do it?

I put on Manual mode, 130 g., 30 minutes
I fry in a small amount of rast. butter pre-pickled chicken in spices (small pieces) on both sides until light crust. When the second side is fried, put the onion on top. I stir after a while, and immediately put the carrots on top. After a while I mix again. 30 minutes is enough for everything. After the end of frying, you can keep it on the heating - meat and vegetables will be saturated with juices, they will be even tastier.

Elena, thanks for the chicken.
Oksana, thanks for the soup.
And I somehow have a hard time understanding with Filka. I got used to the preset modes, a step to the left - I can't figure out a step to the right ...
I like him, but for now I think how to sing with him ... And your experience is very useful))))

Pasta in a Philips multicooker. 3060



200 ml (1 measuring cup) small pasta, such as * shells *, or small * horns *
200 ml of cold water
1 tbsp, l. vegetable oil,
salt
EGG mode
Time 10 min.

Poured oil into the bowl, put the pasta, salt, stir, add water, turn it on.
At the end, I received pleasantly soft, not boiled and not sticky pasta.
In a saucepan, this particular view, I never cooked like that, then hard, then in a smear.
---
Italian pasta from durum wheat

And I cook macaroons in a different way - 2 mst of products, 1.25 mst of cold water, salt, vegetable oil - 2-3 tbsp. l., Omelet 100 degrees 20 minutes. Perfectly turned out)) Thank you, Manne!
---
Ha, it turns out I already have my own proportions, and not Mannins - here I am a bastard, although they also turn out very well

Macaroni on the "Omelet" mode in the Philips HD3060 multicooker

It's a pity that all successful experiments are not carried out separately ...

PS: On the first page about Filia there is this link

[Lena]

Lena, I cooked the same, I confirm!Margarita, in Filka it should turn out this way, only a pity for the cup ... (although, if you splash boiling water)

It is very important to know: how porridge from grain oats (not rolled oats!) is cooked in this MV.
rarely in what CF it turns out. can soak it before cooking?

In general, I have no proportions (pasta sticks out of the water a little), the main thing is the mode and time ..

[lipushok]

lipushok, page 186, the very first message from Natasha-Chuchelka is direct.
She brews on 'Manual', 90 degrees, one and a half to two hours. Then, in my opinion, it keeps on heating for a long time.

Oh, I'm waiting for a report about herculean porridge)) this is a separate art - milk porridge in Fillet)) I put whole oats for the night yesterday ... a complete fiasco :(

and I'm just now choosing mv for cereals, especially cereals.
it turns out this Philip is not for this?
oh, what a pity.

it turns out this Philip is not for this?

They usually read it from the first page .. or at least look at it ..

[petu]

petu,

I have from the choice and from the reviews already eyes in a bunch, this will be my first.

[lipushok]

lipushok, for the first it is not very good. You would have a more versatile option. Well, very small

this will be my first.

If the first, then no, not Filka, it will be difficult. For the first, you need a simple and understandable instance (LET'S GO INTO THE FACE?)

If the first, then no, not Filka, it will be difficult. The first one needs a simple and understandable instance

+1

I add links to the first page. Just in order to be able to do this, draw up your successful reports in detail (mode, duration, temperature, ingredients, preparation method, result), and even better with photographs. And most importantly in one message, so that later I do not collect bit by bit from several pages.

If the first, then no, not Filka, it will be difficult. For the first, you need a simple and understandable instance (LET'S GO INTO THE FACE?)

I will be very grateful.

[lipushok]

lipushok, So I'm done ... In the upper right corner of the PM ...

in Novosibirsk, Philip is now worth 2 tons of shares.
can still adapt with your messages?
so I read and looked at the reviews, it seems not very difficult
pretty and for the money. also cups.
she is already waiting for me at issue.

And my last days Filya only has time to fry potatoes It seems to be nothing special, but it’s too tasty it turns out in him and looks appetizing Even my mother noted that it’s not a shame to put such potatoes on a festive table on a side dish

It would be great if a separate recipe for such a potato
to issue. Many people find it difficult with the simplest recipes for side dishes, cereals, soups, because the set of programs is not standard.

rarely in what CF it turns out.

How rare is that? You can cook it in any mv, there are recipes on the forum.

Philip is now worth 2 tons of shares.
can still adapt with your messages?

So I just reasoned before buying. And no one’s advice, warnings and warnings could stop me: I thought that it was me who would be lucky and I would get Filka without jambs and with a well-functioning Kasha program, and 2 v. R. very little money ...
You have already decided everything for yourself, but I will write just in case: if you are going to cook milk porridge in Philips, then this is a big and risky Russian roulette - those who succeeded in this can be counted on the fingers in the subject. For all other purposes and for a small family, this cartoon for the money is a good choice.

Chebureks are small in a multicooker Philips 3060.
Dough:
Flour ~ 3.5 cups, water ~ 1 cup, salt ~ 1/2 tsp, vinegar 6% ~ 1 tbsp. l., butter, melted ~ 1 tbsp. l., egg ~ 1. sugar ~ 1 tbsp. l.
Preparation:
Sift flour into a bowl.
Add vinegar, salt and sugar to the water, mix, pour into a bowl with flour. Add egg and butter and knead the dough softer than dumplings.
Let the dough rest under the plastic for 30 minutes, then cut it into walnut-sized pieces. It turns out about 24 things.
We will fry 8 pieces, and put the rest in a bag and in the freezer for future use.

Filling:
130 ~ 150 g turkey breast or chicken fillet,
1/2 onion
Turn through a meat grinder 2 times,
Season with salt, pepper, dry garlic and dry oregano.
Pour in warm water so that the filling is like thick thick sour cream.

Cooking chebureks:
We tell each piece of dough in a very thin circle, almost transparent.

The diameter of the circle is about 13 ~ 14cm.
Put 2 ~ 3 tsp in the center. fillings. Fold in a crescent, carefully seal the edges and cut them off with a chisel.

Pour half a glass of vegetable oil into the multicooker bowl and set the Cupcake mode, the default temperature, the time is 50 minutes.
For 6 ~ 8 minutes, the oil warms up.
Fry 2 pieces each, with the lid open, first on one side, then on the other.
It took me 40 minutes. Chebureks 13 cm wide, 7 high.

Today I cooked pasties on the KEKS program, default temperature, time 40 minutes. It turned out 8 things.




It turned out tasty, I was pleased with the little FILIPS for breakfast

I do not know if such a recipe can be laid out as a cartoon one, but this is not the first time I have made it and it turns out delicious, the filling is fried, the dough is bubbling. A large family, it is clear that you cannot feed, but yourself, your beloved, to please the very thing.

I also bought Filia for 2tr, for me the advantages are price, size, bowl. I cooked rice porridge in half milk according to MANNA's recipe, everything turned out perfectly (0.5ms of rice 2.5 m from liquid). I tried to cook 400 ml of cocoa, without shoots, but the inside of the non-boiling point was stained. Yesterday I stewed potatoes from chickens. fillet turned out delicious (fried fillet with carrots and onions on a muffin, added seasoning raw potatoes in cubes, poured boiling water to the last mark and on an omelette 90g for 1 hour) ... In terms of volume, it turns out that the two of us eat 2 times with our son. (just right for us).

By the way, how did the pot pass the oven test? Hope everyone is cool!

TANECHKA! I'm sorry I didn't notice earlier ... So far, everything is fine with the bowl, but after your words I thought ... it's scary to put it again ... although outwardly everything is fine with her! And such a cool form from her! Super :-).
What do I think, does it in the oven come into direct contact with the heating element? So maybe not scary, huh? Standing on the top shelf ...what is the temperature in the end, it is not known (precisely on the surface of the bowl ...), not like in the cartoon, where it stands directly on the heating element ...

is non-boiling really good? I understand that nothing should run away.

More often than not, nothing will happen, and the coating may suffer from high temperatures.

[lipushok]

lipushok, Do you cook cereal cereals in the morning? If in the morning I adapted this way: put cereals, milk, sugar, salt, butter in CF porridge will stand for a long time on heating). Turn on any mode where you can change the temperature (omelet, cupcake, manual). Omelet closer Set the time, for example 1 hour, temperature 100 gr. You are waiting for it to boil. I usually boil after 17 minutes, open the lid and cook for 5-10 minutes, depending on the cereal. Then I turn off the mode, turn on the heating until morning. In the morning we eat delicious porridge. I don’t cook rice like that: rice is boiled into trash
Maybe confusing, but we really like this kind of porridge. I don't like porridge during the postponement, the taste is not the same for me. And here it is delicious and in the morning there is no need to wait for anything. I used to do it in SV, it took half an hour to do everything about everything, so the child hangs on his leg for half an hour: "Mom, give me everything!"