Multicooker Philips HD3060 / 03 Avance Collection

Oh my sprat



I washed the sprat and put it in the mv bowl. She poured about 200 ml of water into a bowl, added rast oil. , salt, a little sugar, 2 tbsp tomato paste, citric acid 1/3 tsp, pepper, bay leaf, fish spices and ground coriander. Mixed well and poured into a bowl over the fish.
On the program, the porridge was brought to a boil and cooked by hand for 3 hours at 90 °.

No, Irisha, it was always on Thursday)

Yes? Okay, let it be Thursday, so everything is fine with me today

Now, with some mother, I barely set the "manual" 30 grams with a delayed start. What's with Fili's brains today
Well, this is not the first time I put a postponement, but here it does not want to burn yellow and that's it
I even had to change the water in the bowl - it heats up right away, but I decided to try the sour cream at 30 degrees manually.
I decided to check, suddenly something with my memory became, turned to the original source - instructions. I do a mustache.
Then to Manna's video - everything seems to be correct too. But it turns on, the infection, right away.
already overloaded his brains - disconnected him from the network for a couple of minutes.
I finished it off. Still, I turned it on with a delay.
So it’s still interesting: on "manual" 30 g by default, auto heating is yellow. He, too, with difficulty "knocked out".

And Filya is smarter than I could have imagined so I presented the train of his thoughts "In a few hours I have to heat something up by 5 degrees and heat it up for several hours, hostess, and you are sure that this is what you want"

Nadyusha, do not understand the train of your thoughts ?!

[Tanya-Fanya]

Tanya-Fanya, Tanya, you understand Fili's train of thought
You just ask him an option that will not go crazy in his mind and he resists

I realized that you wanted to put sour cream at 30 degrees, but why with a delay

You just ask him an option that will not go crazy in his mind and he resists

Here is Nadyushka - the protector !!! This is how you stand up for him!
And in his instructions a delay on the "manual" for 30 grams is provided? - Yesaaaaaaaaaa! - So let him fulfill my wishlist

I put on a delay, so as not to run at 4 in the morning and not take out the sour cream, so that it does not over-acidify!
And I would like "for a pike pitchfork" so that Filya would turn on "manual" for 30 grams after 3 hours and sour cream was ready for my sweet awakening! HERE!

[Tanya-Fanya]

Tanya-Fanya, Tatyan, no need to run at 4 o'clock, the heating will turn off and the sour cream, together with Filia, will cool down to room temperature, which most likely in the kitchen is 23-25 ​​degrees, according to the recommended technologies, after the yogurt maker the jars should cool (mature) at room temperature and only then they are placed in the refrigerator, the sour cream will not peroxide a few hours before the refrigerator, but only it will ripen and cool down, maybe I'm not right

maybe I'm wrong

Not right, a multicooker is like a thermos, it keeps heat for a very long time and there can really be delamination.

Nadechka, about "cool down and mature" - thank you, I didn't think about it, but it turns out it's important. In the morning I shove from Filka to the refrigerator and run to work.
I wrote about the "heating" above, he also did not want to turn off, everything burned yellow.

Irochka-vernisag, I agree with you, keeps Filya warm well.
And I put the sour cream in an earthen pot under the foil, the clay will heat even better.

Thank you girls for your help !!!

[slimy]

Consistency defect is slimy, appearing due to the development of mucus-forming microorganisms, and exfoliation is when the mass is compacted with the release of liquid (serum), the so-called. syneresis process. It is neither dangerous nor scary. You can mix, or you can drain the whey - the sour cream will be thicker.
Syneresis - spontaneous decrease in volume, accompanied by the separation of liquid. S. occurs as a result of compaction of the spatial structural grid. During S., the structured system passes into a thermodynamically more stable state. S. is one of the manifestations of aging or "maturation" of various dispersed structures, polymer and biological systems. S. is of great practical importance in the production of food products (for example, cheese, cottage cheese).

I made goulash in Filka. More precisely, my husband did. I explained to him everything about the manual mode on my fingers, but he apparently did not fully understand me.I turned it on for 1.5 hours on porridge, he had already started this mode several times, trained I only appreciated the finished result - everything turned out fine, meat soft, the lid is clean (the finished goulash was at the bottom risk, maybe with a larger volume the lid would get dirty). Next time I will do it manually, I will compare.

last time I made the same meat in Panasonic18 (but in a larger volume), in Filka it turned out softer.
My husband became ridiculous. Today they cooked cabbage rolls, but he does not tolerate them (he does not like minced meat with rice, he does not eat cabbage at all). So I left him some meat, the rest went for the mince. Why, I say, put on "porridge", suddenly the meat would be very boiled. He: "Well, it would be a porridge made of meat, everything is better than your cabbage rolls!"

Girls Nadia-Selena, Irochka-Vernisag, thank you for your help! On the "manual" 30 gr 4 hours sour cream turned out to be excellent!

Girls, hello.

Brought home, * stuck * with another order Filipka
I boiled the water, opened the instructions, and then wash the removable lid and removable valve, but it's not removable and please tell me how to take care of such a valve,
in my CB everything is removable and washes perfectly.

Here only the insert in the lid is removable, it is on a pin ...

[petu]

petu,
I already understood it, took it off and looked
what about the valve? it is clear that it is not removable, it somehow needs to be washed or does it not get dirty and lives * its own life *?

And how to wash it, which is not removable, if it runs away, then the guard ... (someone has milk running, someone does not ...), so that it is better under supervision at first ... . and with precautions (butter rim, scalding cereals in milk porridge .....)

[Tanya-Fanin]

Little girls, but I'm still not overjoyed with the Filechka casseroles. Sednya baked AGAIN, but already for 90 * 1 hour 10 and on heating for 20 minutes ... I took it out, how great it is! The little one tries every other day for casseroles, and for milk porridges (he has such a specialization)))
... And I lie, I lie ... yesterday Tanya-Fanin baked potatoes ... MUSH wanted in the evening (and I sang 4 potatoes for him ... why?))) Just work for such a tiny bit!
Tanya-FanyaThanks again for the potatoes!

Little girls, but I'm still not overjoyed with Filechka casseroles. Sednya baked AGAIN, but already for 90 * 1 hour 10 and on heating for 20 minutes ... I took it out, how great it is!

No, I don’t play the recipe, so where?
Py sy ... I didn't check in here
I also have filipochek now. Third little cartoon, after revs 01 and 02

[lira3003]

lira3003, Rita, namesake, as I understand it ... :-) This casserole is made by Rady-dms, see page 16. WELCOME !!))) :-)

Yes, Rita! I got it. I rarely bake a similar recipe Admin-Tanya. I hoped we could be new
Otherwise, I need it, I have a diet of 5, after the operation

WELCOME!!))) :-)

Thank you! I've had it for a week now, I've been baking a biscuit in it, 1h05min. these 05 minutes are extra

Otherwise, I need it, I have a diet of 5, .....

On page 133, I gave a photo of a recipe for a curd soufflé from a book with recipes for diet tables.
It is also for the 5th table.

[Tanya-Fanin]

... And I lie, I lie ... yesterday Tanya-Fanin baked potatoes ... MUSH wanted in the evening (and I sang 4 potatoes for him ... why?)))

Ritulik, you changed your wonderful smile to a beautiful flower, I hardly recognized you
You can lightly fry small pieces of chicken on 130 grams, then add potatoes with spices, there will be two in one
The chicken can be pre-coated with ready-made mustard.

Girls, hello.

Brought home, * stuck * with another order Filipka
I boiled the water, opened the instructions, and then wash the removable lid and removable valve, but it's not removable and please tell me how to take care of such a valve,
in my CB everything is removable and washes perfectly.

Natasha, where did you buy in St. Petersburg? I blinked in El Dorado ...
Today in Yulmart I ordered REDMOND RMC-02, but something does not lie in my soul. I want to cancel the order.

Larissa,
in Citylink, at an inhumane price, but cheaper than in other stores.

Yesterday I noticed on the lid a small, thin * crack * on the lid, near the opening button,
my husband said this * decorative * will not affect the functions, but I am not pleasant

Yesterday I noticed on the lid a small, thin * crack * on the lid, near the opening button,

I am plagued by vague doubts (c) that everyone has such a "crack".

And I have. Now I noticed

Well, what kind of crack is this? This is the bulge) from stamping.

[NataLia]

NataLia, a crack or a convex strip on the plastic?

If you really have a crack and the plastic is cracked, then this is a defect.

Mine has just a slightly convex strip - indeed, either a "seam", or a trace from the form.

Girls, a convex stripe at the button, I thought it was * cracked *, if everyone had something ... otherwise I was upset.
Oh, thank you, they reassured me.

The son makes himself an omelet, he also decided to play asks how to cook sausages in this * miracle pot * I do not know

it is possible on * omelette * 90 * - there boiling is more delicate ... (by default there is 80 *) I now boil the soup on * omelet * 90 *.

I like to cook steamed sausages. But fili doesn't have a steamer.

T. there is no steamer, she said let him make * omelet * on Olga's advice, do not change the time, right?

The baby's omelet turned out great, pretty and it slipped out of the bowl great, already got it, said delicious

[NataLia]

NataLia, I see! Itself the same - I always examine the equipment for defects I bought a refrigerator - I suffer over it, then this is not so for me, then this is it.

Thanks everyone for the advice on how to make yogurt. I already did 3.5 with milk, I did 10% with cream, but most of all I liked yogurt with the addition of concentrated milk. It came out with the same thick creamy structure as creamy, but with a more intense milky taste (well, that's understandable).

I took 100 ml of concentrated milk per 300 ml of regular milk. The only inconvenience is that I did not find a concentrated UHT, everywhere only pasteurized. So I had to boil it, mixing it with the usual (also just pasteurized).
Vivo's yogurt turned out to be quite pleasant, not sour, but the symbilact seemed to me more tender.

I put it on 8-9 o'clock at night, as it is cold in our apartment. I close the glasses with the enclosed lids, so I have to remove the removable Phillips lid - instead, I cover it with foil on top on the advice Thani-Fani (Tanya, thank you very much!).

Sonechka, yogurt is very beautiful! With Victory

Only I didn’t understand about the foil. You covered the cups with their "native" lids, where also the foil?
I close large cans (400 ml) with foil, they stick out with lids above Filka's bowl.

Sonya, an interesting experiment with concentrated milk, has never even heard of such a method, thanks! Girls, you will laugh, but I have a yogurt maker with the same lids as Filka had for a long time and only after watching Mannochka's video, I realized that the top of them (the lids) was removed ...

Today I made a curd soufflé, that's what happened


---
On an omelette 90 gr, 1 hour 30 minutes and 1 hour on heating, cottage cheese 350 gr, yogurt 200 grams, eggs 2 pcs, semolina from TV varieties 2 tablespoons, rolled oats 2 tablespoons, sour cream 2 tablespoons.

And what kind of berry is there? Frozen?

Raisins

She took the cottage cheese very soft, creamy, her own.
---
Oh yes, I put 1.5 tablespoons of sugar, forgot to write.

and your souffle, Sveta, is white as snow ... How did it happen? :-) :-) :-)

So for 90 grams it turns out

...Girls, you will laugh, but I have a yogurt maker with the same lids as Filka had for a long time and only after watching Mannochka's video, I realized that the top of them (the lids) was removed ...

I am the same, Olenka! I ran to watch the video and now I understand what you said.
Explain to me why these covers are disassembled? Well, wash is understandable, but Manna only covered the yoghurt video with the upper parts of these lids. I do not understand

[Tanya-Fanya]

Tanya-Fanya, Tanya, thank you !!
Around the foil, I just covered the very bowl of the multicooker - instead of a metal removable lid.
It's just that, as I wrote, it's very cold in our apartment, and if you remove the removable inner lid, the contents under the upper plastic lid of the multicooker cools faster.

petu, Thank you!

Sedne, wow! This is a delight! At first I thought it was cherries.

Tanya, maybe if you close it like that, in the sense of only the upper part of the lids, then the removable lid does not need to be removed from Filka, and the cartoon can be closed ... (now I can't see it - my bread is there at 30 * breaks (girls, look - who has a free cartoon) .. Sveta, pasibki ..

Around the foil, I just covered the very bowl of the multicooker - instead of a metal removable lid.

Sonya, can in this case at least make holes in the foil? Otherwise, it turns out hefty hermetically.
Still, it is provided without an inner cover and excess moisture leaves through the holes.

Tanya, maybe if you close it like that, in the sense of only the upper part of the covers, then the removable cover does not need to be removed from Filka, and the cartoon can be closed ...

I'll go play with the caps myself

[petu]

petu, right, there you can only cover the top of the lids

But I'm too lazy to get them wet in the morning before joining them with another part of the lids. And then I immediately covered it up and in the morning you can get it out, cool it a little and in the cold. That's what laziness does to people.

Tanya-Fanya, yes, there are holes, I crush this piece of foil a little and put it on top of the jars themselves, but I do not completely close the entire bowl

[Sedne]

Sedne, In! What a noble souffle! Lush ...
We will try :-) :-) :-) only yesterday, looking at the night, they talked about soufflé, coffee and the sun here :-)
With raisins I always make ALL BAKINGS, because it gives sweets :-), and I hardly put sugar in the curd mass ... 1 spoon only ... or 2 and always with vanilla
I baked a casserole yesterday at 100 *, and the day before yesterday at 90, both were equally blush. My Filka fry harder to see, and your souffle, Sveta, is white as snow ... How did it happen? :-) :-) :-)

Tanya, maybe if you close it like that, in the sense of only the upper part of the covers, then the removable cover does not need to be removed ...

Olya! I experimented, indeed in this case it is not necessary to remove the non-boiling cap.
Only such a cover crawls over the glass and can move out when closing.

before connecting with the other part of the caps.

I took them off once, so I didn't wear them again

Larissa,
in Citylink, at an inhumane price, but cheaper than in other stores.

Yesterday I noticed on the lid a small, thin * crack * on the lid, near the opening button,
my husband said this * decorative * will not affect the functions, but I am not pleasant

Today I also sheltered a mule, I bought it in Landcom, I only had time to boil some water and boil the eggs, because I washed the glue on the display from the sticker for three hours, the paper with the film peeled off, and the glue stuck tightly. But I am his kerosene, kerosene (Soviet!).
This is my third cartoon: two pressure cookers - Urson and Redmond (will go to the dacha), and now I will play with Filipk.
I cook main dishes only in a pressure cooker, I have never even used multicooker modes in my large saucepans, I even cooked porridge. And I read here about what delicacies you cook in Filipka and "got sick" .... Tomorrow morning I planned oatmeal porridge and a pie ("muffin") with suluguni, like a lazy khachapuri. And yogurt!

Oh, I'm waiting for a report about herculean porridge)) this is a separate art - milk porridge in Fillet)) I put whole oats for the night yesterday ... a complete fiasco :(

Well my rolled oats do not eat I won't even try in Fillet,
and dairy rice and buckwheat cooked in Orson, where they are delicious.

Larissa, my stickers came off with a * hurray *.
All the main things are also in the SV, and sometimes Filya has to "pick up"
I wanted Brand 701 for this role (sour milk was needed in my SV it is not), but I look to me, in principle, until SV and Fili will be enough, well, if only something magical does not appear

Girls, I keep thinking that your porridge has "run away", but how do you wash the valve,
he's not filming, you can't get close to him