Multicooker Philips HD3060 / 03 Avance Collection

And today I cooked wild rice on the program porridge. I cooked, cooked ... all the water does not go away, the rice floats and floats ... I had no time, I caught some rice, put myself in a small jar with me, and turned off the cartoon.
In the evening I come, and I have such beauty there, curly in a bowl, kick
The pack says 1: 3, but I kind of cooked it in different proportions before, but I don't remember in which
Girls are who are lovers of wild rice, how do you cook?

A mixture of rice, including with wild boil 1: 1.5! There is a lot of water, so he started curling up!

[Oksana]

Oksana, and one wild, without impurities? Also 1: 1.5? The pack says 1: 3

Irin, it is true that there is a lot of water on the pack ... In general, 1 to 2 ...

I cook 1: 2. But in Panasonic))) no one can cope with such rice better than him (for my taste, of course).

1 cartoon stack of about 40 -35 minutes - I don’t know how much in Filka ... (this is so in my Marus) ...

Tomorrow I'll call my friend (she's my cook), I'll find out exactly how. She always shoves me this different kind of rice, and I have it lying around for years. I have to eat it all quickly, throw it away, it's a pity, the time is running out.

[Alexander]

Hello!
Can you please tell me if it is possible to cook milk porridge (millet, buckwheat) from 200 grams of cereal?
With a ratio of 1: 6, 1.4 liters comes out. And the maximum volume of the bowl is 1.5 liters.

Maybe run away, I wouldn't risk it

Alexander, Will run away, for sure!

alholod, take pansonik 10

Better 18

Thanks for answers!
There is already a Panasonic 18. I got an unsuccessful specimen - raw porridge according to the recipe. And too big a bowl for cereals for 3 people. Besides, the bowls there are very fragile. When using exclusively the "native" spoon, the bottom eventually got scratched and worn out. A new bowl costs almost like a multicooker. Therefore, I'm afraid to take Panasonic 10.
There was hope for this Phillips ... It turns out that I hoped in vain.
Can you advise what?
A multicooker is needed exclusively for morning cereals for 180-200 ml of cereal ...

Alholod
Of course we will advise! Go to this thread Choosing a slow cooker, pressure cooker, rice cooker (2)

When using exclusively the "native" spoon

When I was going to buy the first cartoon, I read various forums, and I am very grateful to people who did not recommend using the devices that came with the kit and wooden ones, I even bought a silicone scoop and a slotted spoon

When I was going to buy the first cartoon, I read various forums, and I am very grateful to people who did not recommend using the devices that came with the kit and wooden ones, I even bought a silicone scoop and a slotted spoon

PPKS, the same thing, I even bought a silicone whisk for semolina ... I'm not talking about spoons and scoops ...

18 Panasonic seems to cope with cereals without any problems at all in 1 cycle of the program

PPKS! For many years I cook milk porridge in it, although I have many other multicooker. Never escapes or burns anything. In this case, Panasik is simply beyond competition!

[Olga]

Did today

Cottage cheese casserole in a multicooker Redmond RMC-01 (Admin)


I baked for 1 hour 50 minutes on an Omelette at 90 * (But my Filya is overheating, I think that his 90 degrees corresponds to 100 real). Then another 30 minutes. kept on heating. Then she took out the bowl, covered it with a napkin for another 15 minutes. It turned out very tasty, fluffy and tender like a soufflé


---
The casserole is, in fact, similar in appearance and taste to a soufflé, although the eggs for it are not divided into whites / yolks, but simply mixed with sugar. So it's very easy and simple to cook it. I recommend to all.
She generally rested on the lid, I even inserted a gasket made of siliconized paper so that it would not firmly stick to the non-boiling point (there was already such a sad experience)
---

Olga, and cottage cheese 400g, according to the recipe, right?

Irina, to be honest, I did not weigh, I put it on the eye. And to be even more honest, I just disposed of the leftovers. But I think there were 400-450 grams of cottage cheese there.

[Olyayaya]

Olyayayawhat a super!
I don’t like casseroles, but my hands were combed to do this. Thank you!

My fillet casserole has never worked out, I will have to try again, according to Romochka's recipe

And I have the opposite. In all the previous multicooker casseroles, they both cool down and "lie down", and in Fillet they began to turn out one by one.

My fillet casserole has never worked out, I will have to try again, according to Romochka's recipe

I will reveal the secret Olechka-Biryusa has an iron temper. She lets the casserole stand under the closed lid, then holds it in the container with the lid open and only then removes it from the pot.

This trick does not work for me. Households begin to walk in circles for the aroma of vanilla, etc. Therefore, the wonderfully raised casserole, resting on Fili's removable lid, immediately falls off.
And therefore, Ira, either patience, or a fallen casserole

[Tanya-Fanya]

Tanya-Fanya, Tanya, but I'm not in a hurry ... and there is no one to walk in circles just ... I'll try to hold my own for a little longer ... well, so that I DO NOT get blown :-)

[Rada-dms]

Girls, I did the baby according to the Rada -dms reupt from the 16th page ...
Here she ... held for 15 minutes ... did not open, then took it out and another 30 minutes under a towel ... but it is slightly concave ...

Now with a tea ... I'll try it ...
Rada-dms, Thank you for your casserole :-) :-) :-) :-). I tried ... VKUSNOOOO!

What mode do you use and what temperature did you set? For some reason, it seems to me that casseroles turn out better and do not fall off later (at least for me) if they are baked for a long time, but at low temperatures.

.... Yes, Olya, the conclusion ... is ... in the next. once the oven is straight at 90 degrees. :-) :-) :-) :-)
I reduced t to 120 (Rada had 130 !!!!). All the same, the sides and bottom are REDUCED ... my Filka, apparently, SHURS well!

A very beautiful casserole turned out
And I continue to get used to the filipka and its modes))) I made rice milk porridge according to the manna recipe, everything turned out great, but the non-boiling lid was all in oil on the inside. I tried the omelet again, now just without meat, it turned out with a bang, rolled out by itself. Yesterday I made stewed potatoes with meat on the porridge mode, about 1.30 min (30 min, on a muffin and 1 hour on porridge) it turned out very well too, but the boiling was active. I also tried to make bifidum, on the yogurt mode, (6 hours), so it did not work, either it was short in time, or the milk did not fit

And on the first tests, I did not like the fact that the program turns on itself some time after clicking on the menu and the cancel button is really missing. To cancel the program, you must first turn it on and then turn it off, very inconvenient

Here she ... held for 15 minutes ... did not open, then took it out and another 30 minutes under a towel ... but it is slightly concave ...

And you turn it over, and this concavity will not be visible.

reduced t to 120 (Rada had 130 !!!!)

For myself, I came up with the following theory (possibly wrong): at high temperatures, the sides of the casserole are fried and dry, and then when the casserole settles down a little when it cools, this crust is just like a fence. My casserole also settled a little, by a centimeter or one and a half, but settled evenly, along with the soft barrels, so there is no concavity.

Rituula, exemplary casserole Tall and beautiful!
You passed the test of patience the same

And according to the first tests, I did not like the fact that the program turns on itself some time after clicking on the menu ...

Something I did not understand, it's like "the program turns on itself" Somewhere in a book with recipes, or in the instructions I came across that first you need to put everything in a bowl, and then install it in a cartoon, and then turn it on socket.
I do not always observe this, and even if I plug it in and am not ready to choose the mode yet, the dashes glow, and after a while Filka starts singing "her song" like "select the mode". But he himself has never turned on.
Similarly, with the selected mode, temperature and time - if you did not press start, then it starts to "hoot" and that's it.

if you click on the menu (accidentally), then after a few seconds the movie turns on the program

Of course, I'll go and try to purposefully press the menu, maybe I didn't understand what: girl_red: and I was just scared of his song

And I made a potato casserole today. I baked potatoes on baking in Panasonic, stayed, no one eats
I cut the potatoes a little less in pieces than they were, added the meat cooked in slow, in pieces. I beat 2 eggs a little, added 2 tbsp of mayonnaise (I didn't have sour cream), a little milk, a spoonful of flour, ground pepper and a pinch of hops. She mixed well with a whisk, mixed with potatoes and transferred to a greased bowl of fili.
Baked on an omelet, 55 minutes at 110 °

[Tanya-Fanya]

Tanya-Fanya, Tanya, she didn't look very good in the photo ... the sides are dark, but in real life she is just dark GOLD from the sides ... such a beautiful little gold ... just a pale top (as always in cartoons ...)))))
So I'm happy with her ... and even my husband said he was beautiful, but he didn't eat. In principle, he almost never eats casseroles, he only loves cheesecakes or raw cottage cheese with sour cream1

Biryusa, Olga, Thanks for the tips with the temperature ... I will reduce to 90.
I then turned it over ... and YOU ALL WANTED TO SHOW IT SO TO SAY IN "NATURAL FORM ..."

And now, when we milk this ... I want to do the one that you did, from Admin ...

[vernisag]

vernisag, Irish, what a fine fellow you are! All the products you had were ready and you guessed it with time - 55 minutes. I would have decided that 25 is enough, not raw. And you directly intuitive Filka, casserole, then at least for the exhibition

I experimented with French meat and put a layer of potato slices on the bottom. So in 1 hour the potatoes burned for 130 grams on Manual, and the meat was excellent.

[Tanya-Fanya]

Tanya-Fanya, I have at 130, too - Filka TAAAK fries - mom do not cry!

All the products you had were ready and you guessed it with time - 55 minutes.

Yeah, ecstasy is straight
Tanya, I always set the time this way, I experiment with the current. At 120 ° zarganite, be healthy, and every time I reduce the temperature, it was possible to bake by 100 °. But I opened the lid after 40 minutes, the filling was still thin on top, left it until the end of the program. I don't know how to set 1 hour, it turns out only 55 or more hours, so I bake all the time for 55 minutes

I ask for advice from experienced phillips owners
I made an apple Tsvetaevsky pie from 1 glass of flour, 50g butter and 80 ml of sour cream ..
Fill. 1 egg, half a glass of sugar, 120 ml sour cream and 1 tbsp. l flour.
On the dough I put finely chopped 2 medium apples, removed by pouring, baked on the KEKS program for 55 minutes at temp. 120gr
Very tasty. Delicate golden brown, but the dough itself is damp. What to do?

[brendabaker]

brendabaker, 55 minutes is not enough, set more time --- 1h20m (according to the result .... it is possible more, I baked in Red1, I do not know what temperature there is on the baking - set 1h50 min)

There is not a lot of time, what was the baking powder added to the dough? And in general, not all pies for the oven are obtained in a cartoon

Irin, there is little with filling ...

Very tasty. tender rosy anchor, but the dough itself is damp. What to do?

Honestly? ... You can try to bother further, but he will still remain awkward.
Well, not a multicooker, this is a type of baking ..., there is not enough moisture removal in a closed pan. The dough is too wet, plus the filling ... This cake needs an oven to bake.

[petu]

petu,
Potatoes are not dough, they do not need to form an airy structure when baking

there the dough is very thick, almost like a shortbread. The cupcake would, under the filling, bake even worse. And then, in the photo I don't really like its structure after baking ...
Of course, if there is nothing else to bake in, then it’s good ...

The dough is crumbly and tasty and without baking powder turned out
In the next. Once I try a thinner layer of dough, I will cut the apples into larger slices and see how the KISH is baked, there the dough is almost the same and the filling is also present.
Painfully tasty, but the pie is juicy

The dough is crumbly and tasty and without baking powder turned out
and see how the KISH is baked, the dough there is almost the same and the filling is also present.

Ah ... well, if it's like a quiche, it's chopped, pretty dry. Then it's another matter, this can be baked in a cartoon
Although, I still think that wet fruitcakes, puffs, meringues and some pies with pouring should be baked in the oven. I have a 20L mini-oven perfectly copes with this, and it cost a mere penny ...

Here I got the same as on the reference, just above the crust the rim is wet.
But the temperature is much higher there. I will also try on 160 for at least half an hour, and then I'll finish off on 130. THANKS A LOT FOR THE TIP

pay attention --- baking on paper (for me a very high temperature - I'd lower the temperature, time - longer)

He bakes vegetables perfectly, the dog eats porridge, he does not refuse, my dad liked the boiled pork, I try to find an approach to it with baking, although I don't really recognize baking from a multicooker since the new stove was put on

Yes, I see that the temperature is high, I will think, thanks for focusing my attention on this

And my dad at the dacha just will not directly praise his buns, pies and bread from Redmond m10

And he prepares soup for himself for 3 days at once

Yes, I see that the temperature is high, I will think, thanks for focusing my attention on this

You can first bake the test base without pouring, as is customary with the classic quiche. I think this is better than raising the temperature.

[brendabaker]

brendabaker, Tsvetaevsky pie is definitely not for a multicooker, because it heats only from below. And with such an amount of filling, uniform heating is required.

Lyudmila, Thank you for noticing - the link does not work (I don’t know how to fix it) - there was Tsvetaevsky pie in the cartoon --- multivarka.

[petu]

petu, Olga, and the link to what? Writes to me that page not found

At my branch, the power cord is rather loosely inserted into the connector on the case. disconnect again today on the floor of the program. Ladies, what to do, can someone advise, or is it a marriage

It's like that for me too, it constantly turns off