Multicooker Philips HD3060 / 03 Avance Collection

[Tanya-Fanya]

Tanya-Fanya, Tanyush, Hercules by chance, is it the leftovers from the jar? It's just that there is a lot of torment in it and this is one of the reasons for its runaway, can you rinse it?

Olya, do you believe? I already began to cook washed oats for a long time. Here you taught me. My Hercules is large, milking, so there is no "garbage" in it and it washes like rice perfectly.
This morning I decided to cook 90 grams in 25 minutes on the "Omelette" - how do you like it, Olenka? And what do you think the foam "stormy", I ran from the bathroom to this "surf noise" and quickly opened the lid.
Maybe my voltage is no longer 220, but 320
Well, after all, on the "Omelet" no one has ever complained about hercules.

Tanya, try * omelet * 80 * - I really didn't cook oatmeal, but semolina at 80 * omelet * - boils ...

I put Hercules on Manual 90 degrees for my husband in the morning!
Everything is fine! The lid has never gotten dirty!
The husband praises the porridge very much !!!!!

Seven-year old, and I cooked the whole January on the manual 90 with a delay and did not know grief. And then bam - to see the new moon - and my porridge began to gush.

Everybody's dying evening! I join you !!!! Today the filka has settled in our house! I have not turned it on yet
He has such a small bowl)))

Good evening, Valeria! Do you have one or do you have a multi? Filka with a temper (about milk) ..... And the rest is a good boy ...

Girls, I accidentally discovered that the lock (child lock) works even in the mode when it is already working on * cupcake * ... Background ---- I was baking a cottage cheese casserole, it was baked for about 50 minutes already. ...., and so Filka is on my windowsill, and a little further there is a bread machine, I put a bucket in a bread machine. and you can see it accidentally touched, I hear squeaks, well, I think everything ,,,, turned off the casserole ..., I look, and my * lock * blinks, and he bakes further, the time until the end of the program is counting down .....: girl_haha: What SMART Phillipok! Maybe it's in the instructions, but somehow it passed me by ...

I would not say so, I tried this child protection, when you press it, then the buttons all go out, except this one. So she also blinks, and since she blinks, my daughter immediately unlocked it (the sensor is very sensitive)

[Tatyana]

Tatyana, I kind of wrote in Russian - I turned on the mode during baking, but you turned on the protection on the non-working multi (if I understood you).

[Tatyana]

Tatyana, I kind of wrote in Russian - I turned on the mode during baking, but you turned on the protection on the non-working multi (if I understood you).

Yes, it was on the working one and turned it on, put it off the block immediately and turned off the program. In general, she did not take root with me, although I bought it at the stock, it absorbs the smell terribly. My love etr panas 10, fairy tale

Light, it looks like the only cartoon here, so I love it ... + Filka (characteristic_)

Yes, Polaris is one of the first, (he does not have a multi-cook), now in the evening I'll go test the file. please tell me how to boil it for the first time

throw lemon, orange, ginger into water, or water without anything, press any button and that's it .. (except yogurt)

Light, it looks like the only cartoon here, so I love it ... + Filka (characteristic_)

She is my fifth, I would not say that he has such a character. I tried porridge in milk, did not run away, although my baked goods did not burn like that even in Redmond 02, hrtya set the temperature to 120 (it seems like not so much). I do not like that he so absorbs odors. And boiling with lemon does not help. Although I did not cook much and only porridge and pastries

[Sofiya31]

Sofiya31, Tatyan, and you remove the non-boiling lid after each preparation, rinse the rubber ring on the lid and do not close the cartoon, the pot does not smell

Necessarily, even my first cartoon didn't smell like that, but only now. And after washing, I never close the lid, I let it air

[Hope]

Hope, Nagy, whom we teach! An extremely enlightened person ,,,, only Filka is somehow not like that .... I really do not understand what to do then in this thread ... We understood, we did not see worse than multi ....... at 120 * not baking can burn --- I DO NOT BELIEVE ... unless you bake them for 3 hours (in Panasonic 10 --- baking at 110 *)

I also bake in the film, I really like baking, nothing burns.

And today I baked in the film and am happy again in terms of baking.
2/3 bowl oat pie with plums baked easily in 40 minutes

I took as a basis the recipe for oat cake with cherries in Brand 37501 (Cartoon). I did one and a half norms. I baked with honey instead of sugar, soaked the cereals in kefir. Cherries were not at home, I took out a pack of frozen plums. I added some cornstarch.
Baked for half an hour on the Keks program, the default temperature. Then I switched it to 130 degrees for 10 minutes and dried the top in an air fryer for five minutes.
It seems like everything)) There will be no photos, almost ate

The instructions for the rice cooker say

that the boiling point of the liquid depends on the altitude above sea level. Perhaps this is why those who live high in milk and do not run and the technique behaves more phlegmatic. and not only rice cookers

And it's easier for me to remember once the amount of milk, rolled oats and the time before boiling on the hottest program, so that then immediately switch it to heating and let it brew for another hour. then you can set this time in the evening, I cooked like this on ZELMER

I again for advice, I continue to test the cartoon, today I tried to make an omelet, baked on the program (without changing the settings), it turned out tender, I made it from two eggs and milk with the addition of boiled beef. I smeared the bottom with vegetable oil, but it did not leave the bowl easily, I had to help with a spatula, as a result of which the whole thing broke. what did I do wrong and what can I think of to easily move away from the bowl ??? Tell me please

all broke

If the omelet is real, it will surely break, it's tender. I don't see anything wrong with that)

what can you think of to easily move away from the bowl?

Did you add butter?

Yes, she smeared with vegetable

It's strange ... there is also a liquid formed, why it sticks, it is not clear.
And what was the temperature and how long?

the program is a standard omelet, the settings did not change, the temperature was not checked, and the time was 20 minutes, (it seems, according to the standard settings, the temperature was 80 degrees).

Well, I don’t remember what kind of temperature and time were laid down.
Maybe because of the meat? Or is it the egg mixture that stuck?

It's simple, earlier on the pages there is an omelet, but its shape is beautiful, not broken, how was it taken from the multi ??? I read about baking that you need to put strips of paper on the bottom, for which you get it, but how is the omelet?

the meat all settled to the bottom, maybe because of him, I'll try later without meat,

[valerria87]

valerria87,
I just use a spatula to run over the edges of the omelet, and then I tilt the saucepan and it falls out onto the plate by itself.

the bottom was stuck here

[Valeria]

Valeria, I also stick, but I do not have an omelet, but a lot of things. I fry the sausage, and the tomato, and everything that is edible at hand. Then I fill it with a mixture of milk and eggs.
It sticks, yes, but I also want to reduce the default temperature, and grease the whole bowl with oil, and not just the bottom.

It seems to me that the meat is stuck. My omelet on eggs with milk does not stick and can be easily removed from the bowl. I grease the bowl with oil - the walls and the bottom.

I change the temperature in the omelet to 100. I didn't like the standard 80

For me, it's better a tender omelet than an unbroken shape) I just take it out of the bowl in pieces.

how's the omelette?

can be done in a silicone mold immediately if roasting is not planned. (or in portions - in muffin tins ... (at the bottom - a little water, an omelette in a shape, a shape in a Filka ..., but here it takes a little longer time, because it boils + silicone ... you get tender omelet with preserved shape ....))

Valeria, little Filip needs a tiny spatula. A large spatula, albeit a soft silicone one, also breaks. I got a personal little silicone one.
For the omelette mixture, I grease the peas with a silicone brush with rast oil and throw in half a teaspoon of butter. Meat, vegetables while fried absorb a little oil.
I make an omelette for 90 grams. When it's ready, I shake the pot several times so that the omelette seems to come off and jump, after which it calmly slides sideways into the plate intact

PPKS
There is no 85 degrees here, because the step is 10. And at 80 I already conducted an experiment, cooked classic oatmeal of long cooking 1 mst and 3.5 mst of water, 1 hour 20 minutes. Unfortunately, I didn't take a photo, but it was not porridge, but just swollen flakes.

I decided to cook semolina porridge. For 250ml of whole milk 1 tbsp. l with a slide of semolina is simply evenly poured over the milk. MANUAL MODE. 80 degrees time 30 min. When finished, stirred, added 1 tbsp. l. bran and some vanilla sugar. Another 10 minutes on manual, but the pace. 90 .. Tasty, thick and no boiling or milk runaway

The proportions are an individual matter, in my opinion oatmeal 1k 3 is more optimal ... (1h 20min - for oatmeal it is a very long time ...)

Buckwheat is perfectly prepared in a wide-necked thermos. 1 glass of buckwheat pour 2 glasses and boiling water, close and leave for 1 hour

thermos.

Well, this is a topic about a thermos)

[Pchela maja]

Pchela maja, and yesterday I also baked "by default" - so I'll put in my five cents ... The bottom of the charlotte was a classic BLACK color !!! The sides are sooooo dark brown. I won't bake more with the recipe book! I don't know what the temperature is ... but the book says Cupcake 30 minutes ... I obeyed ... and before that I baked according to YOUR recipes, girls, baked a honey cake - perfect ... at 120 ... what's the matter ?! How many are there by default then?

How is it there by default then?

160 degrees. By default, this program is Frying, and when the temperature decreases to 130 * and below, it becomes a Cupcake.

They don't have a Fry program ... just a cupcake. :-) :-) :-)
The recipe in the book says: Cupcake 30 minutes and that's it ... well, I was led ... like a fool ... I have Filka just recently ...

That's right, Olya wrote --160 * - this is frying (you never know what they have not described) ..... You have the opportunity to lower the temperature (biscuit and cottage cheese can generally be baked from 90 to 110 ...) (look at the instructions - on * omelet * they also regulate the temperature), etc.

The temperature range for "Baking" is 100-160 ° С, the default is 160 ° С. Over 130 ° C only with the lid open. In general, this is baking and frying in the same mode, frying by default.

And the girls wrote that we fry at 160 * with the lid open

I will know, thanks !!! About 160 degrees :-) :-) :-). But the book of recipes let me down, or they missed the line about the temperature on Charlotte :-)
I baked a cake on plum jam at 120 ... it turned out great ... honey cake also at 120 ... So I will :-)

Omelet with tomatoes, red pepper and lettuce (greens) Multicooker Philips HD3060 / 03 Avance Collection

I have long been going to master the omelet. Today I put yoghurt in the Mulinex yogurt maker. I make it from two liters of 6% milk and always pour out a small glass of milk so that the milk with the sourdough will fit into a glass salad bowl, which I have adapted for a large portion of yogurt.

I read on the forum that 5 eggs are needed for my 150 ml of milk, so I made it from 5 eggs. In principle, almost a prescription. Only without the tomato and added a little bacon to the vegetables, and the greens (cilantro) mixed into the mixture, and not sprinkled on top. I didn't notice that there were only 2 eggs in the original recipe. When I saw it, I was worried that 20 minutes would not be enough.But it was great enough (I looked at the end of the program). The omelet remained on the heating for another 12 minutes while my husband fumbled. Delicious, dense, lush - about 2.5-4 centimeters. Two hearty portions. But next time I'll try to get by with 4 eggs for two servings.

Thanks for the recipe!

We will now experiment with fillings - vegetable and meat. We decided to "sit" on a low-carbohydrate diet (meat, milk, vegetables, no cereals, bread, baked goods). I thought, maybe, to open a topic for collecting multicooker recipes "for losing weight diabetics" ... Using the search, I have not found much. But maybe this is from the fact that I am constantly distracted while searching for dumplings with dough sheeters, or for churns :))

Yes, Rita, after a Panasonic film you need an eye and an eye!
I don't cook in it often, and try to keep an eye on it in the process.
Whereas with Panasonic I can completely forget that something is being prepared for me, and still the result will be good.

[Pchela maja]

Pchela maja, exactly like that, Marina, :-) :-) :-) :-)
Today in Panasika I baked a muffin (mine call it a fruit cake) on plum jam, completely lean :-) :-) :-). Class, and two days ago I baked it in Filka ... for half a portion. It was successful both there and there. But Fillet was very tiny :-).