Multicooker Philips HD3060 / 03 Avance Collection

I liked it very much. Not dry, not stuck together. My husband liked it :)
In general, I will make friends with the baby, I feel ... Today I stewed vegetables on an omelet. 20 minutes. and you're done. But ... there was condensation ... and somehow it flopped on my rim
I forgot about the napkin.

Lena, and you smeared a creamy side .......?

No. Does the sidewall mean? This is my first cartoon, I have not yet mastered ... I carcass everything on porridge or on a cupcake. We need to master other modes. I look here many cook on Omelette. We must try options

Does the sidewall mean?

yeah.

Tomorrow I'll try to cook myself a "plate of porridge" on my Filechka. Sednya already all - I manage VEGETABLES ... and I have to run away! I wonder how mine will behave ... I'll even add milk! ... And I'll cook a plate of wheat porridge :) I love her! Immediately I will make a rim from butter - this is what I always do on Panasika .. Although now I have stopped cooking on "Milk Porridge". I always cook for Stewing - all the porridge in Panasika ... I like it more. And you can look at any time)))) And boils GENTLY)))

I never anointed the cup with oil. Every morning my husband cooks rolled oats. It happens that the porridge rises to the inner removable lid, but not always. And even if it rises, then a little bit on the reverse side. Nothing rolls anywhere. my husband puts the porridge to cook, and I'm already putting it on, so I see all the "consequences" myself. I am very pleased with Filka.

Lenochka, it's better to spread it than to deal with disassembly later .... It's just that more than half of them * run milk * porridge, do you cook HERCULES on the water?

it certainly won't run away

Hercules can escape from anywhere.
It all depends on the oatmeal itself and on the amount of liquid.

Lenochka, it's better to spread it than to deal with disassembly later .... It's just that more than half of them * run milk * porridge, do you cook HERCULES on the water?

Ol, yes, her husband only recognizes hercules on the water. But the funny thing is, I use it less than he does. She also brews millet for water plus milk, butter is always only at the end. Of course, I would be reinsured and smeared with oil, but he does not bother with it. I have never used any of my mules so often. We can say that this is his saucepan.

We can say that this is his saucepan.

Helen, the saucepan is wonderful - I don’t argue, but my husband is generally gold .......

I like Shteb more, but I suspect. that because of the size --- she is a giant 6 liter

[Temperature measurements in Manual mode]

Gibus, and you on an omelet at 90 * can measure?

measured,
Temperature measurements in Manual mode (in a bowl cold water up to 0.75)

When exposed 80C temperature through:
15min - 82
20min - 89.7
25min - 86.2
30min - 86
1h - 85
with the 90FROM
15min - 94
20min - 100 boils
25min - 98
30min - 96
1h -95

Omelet 90C under the same conditions (cold water up to 0.75)
15min - 80
20min - 90.8
25min - 94
30min - 94.1
40min - 94.2
1h - 95.5
1h 10min - 96.2
1h 20min - 94.3
the algorithm is not the same as in the Manual 90, the temperature rises smoothly and linearly.

Here's another, in the piggy bank of measurements:

I put the suvid at 60C, in the end it was 65C, poured cold water a couple of times and then switched it to 50C, which in fact turned out to be 55C. That's how it is so far.

[Gibus]

GibusThank you very much, I'll write it down for myself now. If you can still manual 100 * (as time will be).

[Gibus]

Gibus, but it will be a very big impudence on my part if I ask you to post all measurements in one place?
I know the magic word: PLEASE !!!!!
So it will be more clear in comparison.

[A.lenka]

A.lenka, added old measurements to today's post.

[Gibus]

Girls, I just went to experiment - I put the rolled oats in milk on * omelet * 90 * (I did not smear the saucepan), it * boils so tenderly *, maybe someone else will someday cook the rolled oats, otherwise I cook in very a small amount (literally 40 ml of cereal), I'm just wondering how a larger amount of rolled oats will behave in this mode by 90 *.GibusThank you, we'll ask Mannochka to add them to the first page later.

Here is ---- long-boiled rolled oats 1 to 3 (set for 40 minutes for porridge-smear) Mode * omelet *. 90 * ---- I did not smear the walls with oil! In this mode, you can also cook the chop ---- will not run away ... Whoever else would measure a manual 100 * and an omelet 100 * ---- for soups, choose the optimal one ...

Here is ---- long boiled oatmeal 1 to 3

It worked well. Then I will try on the water on the Omelet.

Temperature measurements in Manual mode (in a bowl of cold water up to 0.75) at 90C
15min - 94
20min - 100 boils
25min - 98
30min - 96
1h -95

in the same mode, manual 90C cold water up to 0.75l
15min-70
20min-75
25min-84
30min-78 there are bubbles at the bottom of the bowl, does not boil or collect
40min-80
1 hour -85
All the same, my phillipok works strangely. And this is not the first time I notice.
An hour later I switched to an omelet 90 and after 5 minutes it boiled and 92 degrees. It boiled for 3 minutes and silence, 11 minutes after turning on the program 88 and did not boil.

Marriage of some kind ...

When it doesn't heat well, I need to fix the bowl 100%.

I corrected it several times, nothing changed. I already wrote about the manual one, it boils badly on porridge for 90, I translate it manually - and silenceaaaaaa.

I'm also trying to make friends with the Phillips, so far nothing.

I already wrote about the manual one, it boils badly on porridge for 90, I translate it manually - and silenceaaaaaa.

I agree. I put rice milk porridge on Manual 90 ° for 40 minutes - we are not talking about any boiling, from the beginning of the program to the end it was completely calm, there was not a single gurgle. The rice is undercooked. Rearranged to Manual 100 °, ran through the valve.
Today I tried pasta according to Manna's recipe for Omelet 100 ° 20 minutes, again foam through the top.

Probably they are still different in temperament, mine give me everything that I expect from them Hercules I don’t eat, so it’s not common in the house, but I’ll be visiting some kind of girlfriend, I’ll ask Zhmenka for an experiment, I’m already wondering how they are with they will cope with it, I read the suffering of others and it is just a shame

[Vredin @]

Vredin @Then boil the milk in a * water bath *, that is, cereal --- into a bowl that will enter the Filka bowl + liquid, and into the bowl itself - water, and for 100 * --- time from 50 minutes (by volume) (I cook in my Marus like that ...)

Then boil the milk in a * water bath *

By the way, yes, the girls specially bought milk cookers for cereals and are very happy with those cereals, we even have a topic

[This is Mannochka's post on a different topic, but the same may be useful to us]

Mannochka wrote ...
Today I decided to measure the temperature on the "Milk porridge" mode in Redmond 01. And what do you think? There, the maximum temperature according to my measurements was 93 ° C, well, even if due to heat loss (when opening the lid for a few seconds) I lost a couple of degrees, let it be 95 ° C, but 98 ° C (i.e. the boiling point of milk) definitely not. And I reached 1 liter of water at this temperature (at 93 ° C) at 25 minutes from the start of the regime, and after five minutes (i.e. at 30 minutes) the temperature was already approx. 90 ° C. Why am I all this? And besides, the porridge at 01 is simply languishing, not boiling. Of course, it will not "run" anywhere at such temperatures. And since the porridge at 01 everyone is satisfied.

So, once every 01 temperature is 95 ° С during the whole approx. 3 minutes is enough for boiling milk porridge, then 95 ° С during the entire cooking mode, I think, will be enough for boiling porridge in Manual mode.
More details: https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=310927.320] This is Mannochka's post on a different topic, but the same may be useful to us

Vredin @, Then boil milk in a * water bath *, that is, cereals --- into a bowl that will enter the Filka bowl + liquid, and into the bowl itself - water, and for 100 * --- time from 50 minutes (after volume) (I cook in my Marus like that ...)

No, no, I don't play such games) Then I will continue to cook milk in Panasonic 10
It's just that here I really like the volume of the saucepan, and I still want to find an approach to Phillips. I have a defective Panasonic, the "Milk Porridge" mode initially did not work, but I got used to cooking on "Stew". So I'm looking for an approach to Phillips, but I can't find it yet.

On hand 90 g long-boiled oatmeal (20-25 minutes "Monastyrsky") 1 part (1/2 measuring cup) to 3 parts of liquid (of which 2 milk +1 water) does not boil and does not run. But I always smear the bowl and sides with oil.

Today I cooked Bef-Stroganov. Irochka-RepeShok inspired me with her mushrooms yesterday. Irochka

Before the advent of cartoons, I had no friendship with beef. Only through a meat grinder. Today it turned out to be a "song", not meat, and did not beat anything. I just stewed it with an onion and poured it with my yogurt - the working leaven was outdated.

Tanya, to health

Who else would measure us a manual 100 * and an omelet 100 * ---- for soups, choose the optimal one ...

Olya, both of them are not suitable for soups, because there in ~ 20 minutes the water boils, and then there is just a continuous boiling and all measurements of water become meaningless - at atmospheric pressure it will always be equal to 100 degrees.
For soups, only Manual 90 * or Porridge, although it gurgles there, it's not as brutal as 100.

Girls, Filka in * El-o * again at a price of 1999 rubles.

Well, Filipka's "taming" continues.
Who here advised me to cook oatmeal without milk on a delay, and then bring it "to mind" on a plate?
Olya Sveta and Nadezhda Girls You are smart! If you didn't name someone, I'm sorry and don't be offended! Everyone for participating and helping to "tame" Filipka

So, oatmeal porridge on a respite for breakfast.

At the rate of 1/2 measuring cup of long-boiled rolled oats (20-25 minutes "Monastyrskiy") and 1.5 measuring cups of cold filtered water, salt, sugar, vanilla. The pot was greased with oil drain.
"Manual", 90 g, 30 minutes. The delay was 7 hours.

In the morning:
1.the cover is pristine
2.the porridge is thick and tenderly wonderful
3. put the porridge in a plate and brought it "to mind", that is, to the required consistency with drinking cream, which gave the porridge a new aroma and improved its taste. It tastes better with cream than with a lump of melted yellow butter.

This amount of porridge is for 2 adults with an average appetite
Now Filya needs to cook like this daily (or weekly)

Girls, Filka in * El-o * again at a price of 1999 rubles.

Look ... They're testing us for "resistance" ...
Go to the tunnels to buy another Filka?

Girls. I cooked milk corn porridge today on * omelette * - 90 *, all the same it boils a little there, and so tenderly, on * manual * 90 * not so, there is a different algorithm. The proportions are 1 to 7, but this is very thick, next time for corn I will take 1 to 8. And also on * omelette *, the countdown goes right away, so you need to add the time to boil ..... I cooked for 50 minutes .. ...

Who here advised me to cook oatmeal without milk on a delay, and then bring it "to mind" on a plate?

You can do this not only in a plate, but also in a multicooker bowl, that is, after adding milk, set the heating ... it will be even better ...

but 98 ° C (i.e. the boiling point of milk)

I'll get better, this is the temperature at which the milk starts to rise. It boils above 100 ° C, but then it is already running at full speed. At 01, milk porridge is rather not boiled, but stewed. But the girls wrote that their porridge gurgles a little at 01.

Yesterday I cooked rice (porridge in water) with beets at 3060, so the lid inside was all smeared. I did not try to run further.

"Omelet" can not be delayed?

You can do this not only in a plate, but also in a multicooker bowl, that is, after adding milk, set the heating ... it will be even better ...

This is all great. But you, Olenka, or "lark" or do not run early-early in the morning
I "fight" with Filka to get up and, without tearing my eyes, swallow porridge prepared by Filka and run so as not to be late

Tanya, yes, * scrambled eggs * no respite --- just right away

[Tanya-Fanya]

Tanya-Fanya,

I "fight" with Filka to get up and, without tearing my eyes, swallow porridge prepared by Filka and run so as not to be late

Colleague

Lena,
How is it going? I will gladly accept and try out any new options Please share.

[Tanya-Fanya]

Tanya-Fanya,
Yes, I'm all morning porridge 90g. on Manual cook and that's it. And only buckwheat-smear differently - 2 hours on Manual 90 and until morning on heating, but I don't remember the proportions

swallow porridge cooked by Filk and run

Without even washing your face? 10 minutes on heating is quite enough ... Moreover, this was not a recipe for cooking, but one of the ways, I don't force anyone ...
What kind of * assaults * --- I didn't understand ...

Girls, and someone cooked a wheat "half-tava" in our Fillet .. give the proportions of pliz ...

What kind of * assaults * --- I didn't understand ...

Olenka! Don't even think about it
On the contrary, we are discussing optimization of the morning training camp in the "scalded cat" mode, when every second counts!
So I cut off every extra movement that takes away an extra second from the precious morning sleep. And I want to shift all the chores onto Filkin's fragile shoulders. Once they said Filka, as a cartoon for breakfast, so let him work it out!
Olenka! World ?!

Olenka! World ?!

Tanya, so we didn't fight ........----- exchanged opinions ...

girls, and someone cooked a wheat "poltava" in our Fillet .. give the proportions of pliz ...

I cook constantly, wheat + a spoonful of corn - 1: 6 (you need a spread) milk + water 1: 1, Porridge mode, 40 min. It turns out to be watery at first, then it is infused, normal. You can also try 1: 5.
I want to try boiling in water and then add milk.

Here everyone is cooked differently ... I showed a page back to corn in milk 1 to 7 and it turned out very thick, and wheat is the same crushed groats ... 1 to 5 I cook rice and millet in milk .. ... at a delayed start, so in general you need a lot more liquid, because it is absorbed into the cereal very strongly ...

[Aluwka]

Aluwka, Alla, I want to cook right now - so that in an hour I can eat ... without heating ... without delayed start, etc. 1: 5, probably?

[petu]

petu, I want Olya without POSTPONED ... to cook right now ... to have an afternoon with porridge ... well, I need it this way ...

And he won't run away in porridge - I'm afraid of something ... no, I WILL GO try - I must try this regime!