Multicooker Philips HD3060 / 03 Avance Collection

[Sedne]

Sedne, I also read and looked yesterday ... and calmed down, the most delicious pastries are still from the oven, and baking in a multicooker is a compromise, so to speak "without fish", if I get a casserole in Fillet, like you, this is the ultimate dream as our Chef says "do not multiply things"

Well, I don’t know .... such biscuits, as my shtebik bakes for me, the oven will not make. It turns out very gentle!)

[Hope]

Hope, no, I like biscuits in cartoons more than in the oven, so I heard what they say in Panasik in general a magic biscuit.
Pchela maja, in Shteba, yes, magical, but in Panasik is it better or not?

I don't know how long a biscuit is baked at 10 Panasonic, but an interesting point: that in Filipka a biscuit for 3 eggs is baked for 55 minutes and in Panasonic mhs181 (power 825 W) a biscuit for 5 eggs is baked for 65 minutes.
Therefore, I would not say that Filipok "slows down". He is very good and smart. The bowl is very thick - a huge plus.
And yet, Filipka has a cool feature - canceling heating before starting programs. This is, in my opinion, a terribly useful function.

Pchela Maja, I support with two hands - the biscuits in the cartoon are gorgeous.
Another plus of multi is that in the summer, in the heat, you quickly bake a biscuit or casserole in a cartoon, from it there is no such heat in the house as from the oven.

[Tanya-Fanya]

Tanya-Fanya, in the stock, too, the biscuit is baked for 1 hour 10 - 1 hour 20 minutes, but it is so magical, I'm not sure that the biscuit is as good in Phillips.

the biscuit is also baked in the shtab for 1 hour 10 - 1 hour 20 minutes, but it is so magical, I'm not sure that the biscuit is as good in Phillips.

I can’t say anything, I don’t have Shteba yet (but I have had it in my plans for a long time).
We talked above about mulets with a small pot. So I gave an example that in a Panas with a large pot and high power, it is cooked in time as much as a commensurate quantity in a small filipka.

[Tanya-Fanya]

Tanya-Fanya, well, in the Shteb, the power is more and the bowl is more and the biscuit also bakes for a long time

Manna
Thank you very much for the clarification, that is, I make a KEKS with the lid closed - I lower the temperature to 120 "C, for example, and no more than 60 minutes without a break.
And, if I do something on the KEKS program, but at 160 "C, then with the lid open. (This is what I write more for myself-repetition-mother of studies)
OMLET has an automatic temperature of 80 "C, but the lid is still open. Although you can raise the temperature and fry 1-2 cheburechka.

Regarding the FRY, not everything is so simple either, it looks like PHILIPS has been gaining these same 160 "C for a very long time.
There is a recipe for PIZZA in the recipe book, although it is actually a flatbread.
I baked it for exactly 30 minutes on the CAPE WITH CLOSED LID.
After 20 minutes I turned it over. It is softly rosy in color, although everything inside is perfectly baked.
At one time, my mother told me that the baking darkens if you shift the soda, perhaps the supposedly baked cupcakes are with a heroic amount of soda, or baking powder.
My experience has shown that the bottom is dark, but inside it is damp and smells strongly of eggs. (I made a carrot from a book)

Why is the lid of the omelet open? In all cartoons I do with closed ones. And in general, Oksana, bother less with temperature modes. All by trial and error. All on a whim. Then it will turn out delicious and interesting.

[Larssevsk]

Larssevsk, I also close the lid with the omelet in this mulk, it turns out a very good omelet.

About Panasonic in reviews they often write that he cooks for a long time

They lie)))) Not at all longer than usual MV.

I always make an omelet with the lid closed - it turns out more magnificent.

[Sedne]

Sedne, in Panas, the biscuit is better than in Shteba, in second place I have in this Filippka.

What a charlotte we get in our little Phillips!

Why is the lid of the omelet open?

I don't understand at all where this question arose from))))
And about baking, even more so. Of course, everything is done with a closed one, it's a slow cooker.

At the expense of frying: with an open one is recommended, because closing the lid in the brain will click the button "Everything is good" and you will go about your business))) instead of standing and watching the roast. If you cover the lid for a while and do not move away from the mv, nothing bad will happen.

[brendabaker]

brendabaker, for 160 baking in this cartoon is too aggressive, I bake for 140 with the lid closed. Somewhere 55 minutes, then 10 minutes on heating.

What a charlotte we get in our little Phillips!

What is the recipe?

She baked a pie according to the recipe "Pie with pineapple and limoncello", the only difference is the absence of pineapple, replaced with a sweet orange. We loved this recipe very much. 1 hour 15 minutes, 130 gr. heating for 10 minutes. Italian flour. It turned out an airy cake, very, very tasty! There is only one conclusion: the multicooker bakes just fine !!! But the size is small, but for sweet or savory casseroles, that's it !!

Here's another example of baking. The dough is not even too wet at the exit, although there are a lot of wet ingredients!

What is the recipe?

An ordinary charlotte - 5 eggs, a glass of flour with a little starch, a little less than a glass of sugar. Apples in cinnamon, but forgot to roll in flour, sank to the bottom.

Plain charlotte

OK, thanks.

5 eggs in charlotte always strain me))) And so beautiful pastries.

[selenа]

selenа, well, everyone has it, but I don't, and they say the pastries are the most delicious. And what don't I need right?)

In Panasika, the best biscuits and charlottes are obtained. In my small sponge cake of 3 eggs rose to the lid. Nothing like this has ever happened in the oven.

OK, thanks.

5 eggs in charlotte always strain me))) And so beautiful pastries.

So there is flour with top, and then, if you beat the whites and yolks separately, then it turns out so fluffy! And not as sweet as three. My husband bakes for three, but then in the oven, so that the sugar crust turns out.
Of course, 5 eggs is not for this multi calculation.

I don't understand at all where this question arose from))))

Duc, Oksana wrote in a post 1566. Don't know where she read

And for a very long time I was preparing Panasonic 18, which is 5 liters with a power of 670 watts. For so long that we had to say goodbye to him, we could not wait for dinner at the "stewing" in the evening. She parted with tears in her eyes, because it didn't work out better than pilaf. One calms down - I gave it to VERY good and reliable hands

Duc, Oksana wrote in a post 1566. Don't know where she read

For the little phillips 3060, in addition to the recipe book, a user manual is given - such a folding book.
It says:
Omelette preparation
(fig. 7), in the notes
The top cover must be open when using this function.
(that is, the automatic temperature is 80 "C and the lid is open)

Now about KEKS: at Philips 3060
Cake baking (fig. 9)
in the notes
The lid must be closed when baking the cake.
(That is, automatic temperature 160 "s, time 30 min and the lid is closed)

[brendabaker]

brendabaker, I will say it again, and at the beginning of the topic it was that the baking here is better by -130-140, longer, the bottom does not burn, and everything is baked well. I'm talking about biscuits, zapkanki and muffins.

[Oksana]

Oksana, the lid on the omelet CLOSE! They all lie
When the lid is closed, the omelet becomes fluffy, tall and rosy
Ugh you, and you yourself are all confused

Glad, thank you very much, I will do so, of course, so as not to burn the baby, I'm just fascinated by the instruction:
(at 80 "C open the lid, and at 160" put the lid on).
Larssevsk - this instruction just put me in a stupor.
.

[Oksana]

Oksana, the lid on the omelet CLOSE! They all lie
When the lid is closed, the omelet becomes fluffy, tall and rosy
Ugh you, and you yourself are all confused

Exactly!!!!!! : Friends: And sometimes I reduce the temperature, and it turns out like a steam omelet!

.

And I now made a casserole on the omelette (120 °) program for 50 minutes, from cabbage with meat. It turned out very well, the crust is pleasantly ruddy, the very thing

And I dearly love corn porridge. Then I will start losing weight, something is new for a couple of days, and the result is already visible.

[Irish]

Irish, recipe in the studio

Irish, recipe in the studio

Yes, yes, please, I would very much like such a recipe

Even interestingly, it looks like with the light hand of Eldorado, a little Philips just appeared in every house.
And I thought that only I was looking for a mini size.

Duc, Oksana wrote in a post 1566. Don't know where she read

And for a very long time I was preparing Panasonic 18, which is 5 liters with a power of 670 watts. For so long that I had to say goodbye to him, we could not wait for dinner at the "stewing" in the evening. She parted with tears in her eyes, because it didn't work out better than pilaf. One calms down - I gave it to VERY good and reliable hands

I agree that the stewing in it is very gentle, akin to a slow cooker.

[Irish]

Irish, recipe in the studio

Multicooker cabbage casserole Philips HD3060 / 03 Avance Collection (vernisag)

Dear Ladies! tell me how to make yogurt for evitalia (according to the instructions 1 bottle for 2 liters of milk)?

Dear Ladies! tell me how to make yogurt for evitalia (according to the instructions 1 bottle for 2 liters of milk)?

Yes!

While there was a heated debate, I ... ran and bought the last Filipka right from the window. (just don't laugh at me too much)

A very interesting nuance. When the daughters bought a week ago, the sticker from Filipka's face came off easily and neatly. And from my today's one they barely ripped off and so much glue that I sit sobbing so as not to scratch, and my husband consoles and wipes it off.

[Tatyana]

Tatyana, I had the same garbage, rubbed it with alcohol, with a soft towel, I was afraid to scratch my face

Yes!

But the CF does not include 2 liters. How to share?

But the CF does not include 2 liters. How to share?

The tablet can be divided into two parts, I divided

The tablet can be divided into two parts, I divided

there is powder

there is powder

Is this exactly Evitalia?

Yes

Yes

Sprinkle then)

[Tanya-Fanya]

Tanya-Fanyaand I barely tore it off. I was also worried))) But I just rubbed it with the pad of my finger and the glue rolled down. And I could not resist, I bought a friend for my Afochka today)

The girls do not need to rush, I let the first one warm up for an hour and tore it off and scrub it off, and the second one stood unpacked in the box for more than a day and took off like clockwork, I would be afraid to warm up with a hairdryer, Fili has very sensitive buttons

Can't use a sticker? And then suddenly I’ll decide to give it to someone ...