Multicooker Philips HD3060 / 03 Avance Collection

["There is never too much good"]

Aaaaaaa, I want one more

I didn't want to anymore, but in the morning I rushed to Eldorado on Lyublinskaya (I live nearby) well, at 11 o'clock they had two Filipka: one in the window, the second I took, as one of my girlfriend said "There is never too much good" but in general

Made a casserole

Such a beauty

[RepeShock]

RepeShock, I am not so uncompromising with cereals. Therefore, the result was more than satisfied))). And the taste of the porridge is generally excellent)).

[Corazon]

Corazon, so this is not for cereals, but for MV. To wash the lid again every time, instead of just wiping it with a cloth, this is not the order)
And with a slight mistake in the proportions, you can easily get milk around the CF.
Nooo, I don't play these games anymore)

And I thought that there was only one here.For the same reason, I ordered up to a heap and little Panasik

Definitely not the only one)). I stretch out my hand - and I, and I, and I. I'm also thinking about Panasik (is he as good as they write) and little Redmond. And I also want a multi-cooker-smokehouse Vitesse)))
iiiii about another Filipochka ... why? to the heap, while they give it "inexpensive"
But so far at the level of doom everything remains))).

Panasike (is he as good as they write)

Yes, a good cartoon --- you can cook anything (minus - not a removable lid - it is very annoying and not a removable silicone rubber band), except for frying .... Redmont did not impress (gave it to my brother) - in my opinion - * slow-witted *.

I made a casserole for 400 grams of cottage cheese.

Svetochka, casserole is a beauty!

Girls, if you can, when you post brags, then add the recipe, mode and time. This is very important so that you can repeat your successful experiment right away!

[Irina]

To wash the lid again every time, instead of just wiping it with a cloth, this is not the order)

Irina, on the contrary, it seems to me not only convenient, but also hygienic. The plate can not only be rinsed under the tap, but also doused with boiling water before making sour milk. Yes, and removing this plate is a matter of seconds, because it only keeps on with an elastic band
If anything, I have nothing against Panasik, I myself look forward to it and feel that I will cook in it more often than in Filipka.

I already sold my panasonic 10 for a long time, it takes too long to cook ... True, I really liked the baking program there, I made a cottage cheese casserole in it, just magical. BUT, this is only a matter of temperature, and when I began to set 110-120 ° on baking in other devices, the effect was the same. And I got the most delicious, airy porridge without shoots (in 1 hour 20 minutes) in the very first Polaris mullet (it's round with a flower), in Panasonic only 2 hours or more and not so airy, for some reason
In short, I do not regret a minute that I sold Panas, the multi-cook helps to achieve the desired result in other cartoons, more beautiful, modern and interesting.

[Irina]

Irina, on the contrary, it seems to me not only convenient, but also hygienic. The plate can not only be rinsed under the tap, but also doused with boiling water before making sour milk. Yes, and removing this plate is a matter of seconds, because it only keeps on with an elastic band
If anything, I have nothing against Panasik, I myself look forward to it and feel that I will cook in it more often than in Filipka.

And what is not hygienic to wipe the condensate on clean a lid that has previously been exposed to steam throughout the program? I do not understand
There is simply no need to wash at all, absolutely.
Why pour boiling water over the lid? The lid does not affect the sour milk.

I wrote not about taking pictures, but about washing another item. You, apparently, have never washed the lid after the escaped porridge in the MV. I washed. Especially in the morning it delivers when time is running out, and by the evening everything will stick tightly.

Your opinion after using these MBs will be very interesting.
I do not beg Phillips for a second, except for milk porridge for me, it is just perfect in size for some dishes, for which Panasonic is too big.

in Panasonic only 2 hours or more

Ir, I'm sorry, but you had something with the cartoon. Porridge is never cooked so much in it. The time is as standard as in any other.
And the taste is the most delicious.

Your opinion after using these MBs will be very interesting.

I myself am interested in my future opinion Of course, I will write
And I washed enough lids after the escaped porridge, starting with Scarlet, continuing with Orson 402 and ending with Shteba. If in Orson and Shtebe, due to removable covers, this was just an annoying case, then in Scarlet it was a real torment, with wrapping the multi in a film, hugging her under her armpit and trying to shove this cover under the tap. And so that water does not get inside - as it turned out, there are some wiring in the lid.
So for me personally, the removable cover is a big plus. I will not argue, this is just my opinion.

And the taste is the most delicious.

That's great, I'll cook milk porridge in Panasika. Let Filya solve other problems and decorate the interior in the kitchen

with wrapping the multi in a film, hugging it under the armpit and trying to shove this cover under the tap.

I once did a Panasonic 10 soap after a soup with a tomato (the water leaked where it could and where it was not allowed --- the whole thing was dried for more than a week --- it was afraid to turn it on, but it still works flawlessly. Porridge is really cooked on average, which about an hour - I don't remember (about 50 minutes like _) ...

The porridge will really cook on average, something about an hour - I don't remember (about 50 minutes like _) ...

And where does it cook faster? In my pressure cookers, about the same time it comes out: 10 minutes. pressure rise => 30 min. cooking => 10 min. pressure relief.

And where does it cook faster?

There (in Panasonic10) there is some kind of complex mechanism for determining cooking --- (in the lid there are some sensors and something for the number of steam and the number of embedded ingredients somehow and the time is calculated ... . read for a long time. now I only remember approximately this article ....). It turns out in time that a pressure cooker, that just a cartoon in porridge ...

So for me personally, the removable cover is a big plus.

I will not argue with this either, of course a plus.
It's just that I, for example, have never had a case in Panasonic that there was a need to wash the lid
Even after the risen foam from the rice, when, out of the habit of cooking on the stove, I added rast to it. oil and herbs, just wiped the lid and that's it.

Simply, having several MV / SV in use, we still distribute responsibilities between them, based on experience and what works best in a particular pot.

In Panasonic, not "some complex mechanism for determining the cooking", but a SENSOR program, unlike the automatic one in Philips.

SENSOR program

just * calculates the cooking time ---- if you fall asleep --- half a glass and multi to the eyeballs, then there will be different cooking times for porridge.

It turns out in time that a pressure cooker, that just a cartoon in porridge ...

Yes This is an example of time in a pressure cooker I brought for rice porridge, oatmeal, for example, cooks a little faster, but not critical - for 10-15 minutes. But with the preparation of jellied meat, meat - yes, real time savings.

Why not hygienically wipe the condensate on a clean lid, which was previously exposed to steam for the entire program? I do not understand
There is simply no need to wash at all, absolutely.
Why pour boiling water over the lid? The lid does not affect the sour milk.

I try to follow the recommendations for making yoghurts. And here, on the forum, I have repeatedly met the opinion that the lid in a multicooker can be perfectly clean only after boiling plain water in it, and any food leaves particles of its vapors (albeit insignificant).

Simply, having several MV / SV in use, we still distribute responsibilities between them, based on experience and what works best in a particular pan.

That's for sure! Therefore, we have several of them.

[petu]

petu, I did not understand your remark ...

[Corazon]

Corazon... To wash the lid again every time, instead of just wiping it with a cloth, this is not the order)
And with a slight mistake in the proportions, you can easily get milk around the CF.

Irin, unfortunately, has to support your opinion regarding oatmeal porridge on the water. I experiment every day to work out the optimal recipe for this porridge for my student daughter, and I can say with confidence that
- this porridge in a filipka is inferior in taste to that in Panasonic (mhs181); at the delayed start in Panas, she was stubborn according to the principle of "an earthen pot in a Russian oven";
- I gained patience, held my hands so as not to open the filipok at the stage of active boiling. Hurrah! Nothing ran over the edge in 20 minutes, but, unfortunately, the non-boiling lid is all in porridge on both sides and the inner side of the lid itself is slightly porridge. This means that a student who is always sleepy and late for classes must stay for another 3-5 minutes in order to be sure to wash these covers, otherwise everything will dry out in the evening
- the inner cover is non-boiling, the filip is round and completely metal, it is difficult to remove it hot compared to Panas, whose inner cover has plastic fastening ears (it can be easily unfastened for them) ...

In short, we love little Filipk and make him "live and work according to our rules", his size makes us very happy :-)

Today we cooked a quick student breakfast - scrambled eggs.
1. First set "Manual" for 5 minutes and 110 g

obviously damp
2. then "manual" for another 5 minutes and 120 g




Scrambled eggs were cooked for exactly 10 minutes. This means that next time you need to immediately 130 grams and boldly set for 5 minutes.

you had something with the cartoon. Porridge is never cooked so much in it.

Perhaps I quickly got rid of it.After the end of the program, there was rice / cereal and milk in the bowl separately, and I had to leave it on the heating for another hour ...
We rarely eat porridge and I don't really worry about it. If you want a tasty porridge, I cook airy porridge with ruddy foams slowly, for 4-5 hours, we gobble it up with pleasure, and I don't want any porridge for another month.
Whoever cooks porridge every day, of course, needs a problem-free cartoon. I washed my porridge 02 from the porridge, the table and the refrigerator next to it so many times ... I didn't even want porridge for a long time afterwards

[Tatyana]

Tatyana, about Hercules:
I have never cooked or cook porridge since the evening, I tried it once, I absolutely did not like the taste.
Also, by the way, I do not put the oil right away, only after cooking. But these are their own and each taste preferences.

By proportions: now I cook well rolled oats in a filipka like this: 0.5 mst of cereal (I use hercules only for long cooking (10-15 minutes, which) + 1.5 mst of water, salt. "Porridge" 10 minutes by default. I still stand by my habit and I'm afraid), and I open it when it boils (it's a very threatening gurgle))), but the porridge does not run in such proportions, mmm. It turns out just one serving.
Maybe your daughter will cook porridge in the morning? not long and nothing will escape.

After the end of the program, there was rice / cereal and milk in the bowl separately, and it was necessary to leave it on the heating for another hour ...

Tin) I would get rid of this too)

I have Panasik perfect in everything

If anything, I have nothing against Panasik, I myself look forward to it and feel that I will cook in it more often than in Filipka.

Which Panasonic are you waiting for?

Ir, I'm sorry, but you had something with the cartoon. Porridge is never cooked so much in it.The time is as standard as in any other.
And the taste is the most delicious.

Yes, yes, I confirm, in my Panas I timed the time, if without delay, then oatmeal porridge 1 to 5 (3 cold milk + 2 cold water) cooked for 43 minutes.

Which Panasonic are you waiting for?

10th, three liters.

Thank you girls for the reviews about my casserole, I did not expect that she would like it so much, she rested against the lid and flattened.

Since they asked me for the recipe, I will post the photo again and write the recipe.

400 g of cottage cheese, a glass from a yogurt maker 150 ml of your own yogurt, semolina 4 tablespoons, 2 eggs, 2 tablespoons of sugar

Soaked semolina in yogurt for 2-3 hours, beat the cottage cheese with sugar, added yogurt with semolina, beat again, switched the speed to minimum, introduced eggs one at a time, stirring well after each. Lubricated the mv bowl with butter and poured the mixture. Baked on a muffin 120 - 1 hour and 10 on the heating.

[Tatyana]

Tatyana, about Hercules:
I have never cooked or cook porridge since the evening, I tried it once, I absolutely did not like the taste.

Ira, thanks for the exchange of experience, it is important for us now!
Do you mean to cook in the evening and to stand until the morning? Or maybe I didn’t understand the delayed start, sorry, because I wrote that I put it on the delayed start.

By proportions: now I cook well rolled oats in a filipka like this: 0.5 mst of cereal (I use hercules only for long cooking (10-15 minutes, which) + 1.5 mst of water, salt. "Porridge" 10 minutes by default. I still stand by my habit and I'm afraid), and I open it when it boils (it's a very threatening gurgle))), but the porridge does not run in such proportions, mmm.

Empirically, I came to the same proportion and also does not run, but (described above) the covers are stained (this is upsetting).
Hercules tried both medium grinding and thicker (boil for at least 20 minutes). the result is the same.

[Sedne]

Sedne, but no cutter? How do you like it?

[RepeShock]

RepeShock, there is no cut, not yet cut But usually this casserole is delicious. I'll cut it to my son for an afternoon snack, I'll show you.

[Sedne]

Sedne, but no cutter? How do you like it?

+1

did not expect that she would like it so much, she rested against the lid and flattened.

But it didn't settle.
Thanks for the recipe

Do you mean to cook in the evening and to stand until morning? Or maybe I didn’t understand the delayed start, sorry, because I wrote that I put it on the delayed start.

No, no, Tanya, I did not write it correctly) Of course I meant the delayed start. It turned out to be very boiled for me, I do not like this, and I did not like the taste. Neither rice, nor, moreover, rolled oats.

Empirically, I came to the same proportion and also does not run, but (described above) the covers are stained (this is upsetting). Hercules tried both medium grinding and thicker (cook for at least 20 minutes). the result is the same.

It turns out that the difference is that you cook on a delayed start, and I immediately in the morning.
Apparently, during the night, the rolled oats stick together and in the morning it can no longer cook normally, so the liquid rises to the lid.

And cooking your daughter just in the morning, without a delay, is not an option at all?

Here is a cut

Here is a cut

Ooooh, super!

Here is a cut

Why!

... meant a delayed start. It turned out to be very boiled for me, I don't like this, and I didn't like the taste. Neither rice, nor, moreover, oatmeal ...

Irin, it's a matter of cereal after all. Today, after the start delayed by 11 hours, on the contrary, I would say, the porridge was thin. I also assumed that the rolled oats in water would swell overnight, and at the exit the cereal floated in the broth (sorry, I described it as I could).

A daughter to cook just in the morning, without a delay, is not an option at all?

She wants ready-made porridge with an alarm clock (like Panasonic and I) so that she doesn't think in the morning, but has breakfast when she wakes up.

How do you like it?

I tried it, it turned out very tasty casserole, airy, airy

She wants ready-made porridge along with an alarm clock (like Panasonic and I) so that she does not think in the morning, but has breakfast when she wakes up.

Tanyusha, then I don't see any other options, except for the old, kind, little Panasonic

I tried it, it turned out very tasty casserole, airy, airy

Great!

Sedne, Bravo !!!!!!!!!!!!!! What a cut !!!!!!!!!!!!!!
Taaaaaaaaak, I urgently need to repeat myself

Mannochka, if possible, if possible, add a link to this successful curd casserole from Sedne on the first page of the topic? Thank you!

Girls, I need your help. I want to stew or bake, in short there is a chicken leg and potatoes. How would you prepare dinner?

1. I will fry the chicken on the "Cupcake" 160 gr for 15 minutes with the lid open;
2. Add onions there and continue to fry;
3. on top I will lay out quarters of potatoes, a little water of spices And? what mode would you set?

I studied the recipe book before asking for your help. The rabbit is stewed at 160 degrees and 1 hour.
But it seems to me that Mannochka wrote that at 160 g we fry and the lid must be kept open - only I can no longer find it here
Chicken fillet with rice - at 120 g for 40 minutes, but I have a thigh and a leg, so I tend to a higher temperature

What do you think of 160 grams and a closed lid for an hour? The temperature is decent, and Filipochek is so tiny ...
The baking of biscuits and casseroles was discussed here at the very beginning of the topic; from the recommended 160 we switched to 130.

I really count on your help, girls

1. I will fry the chicken on the "Cupcake" 160 gr for 15 minutes with the lid open;
2. Add onions there and continue to fry;
3. on top I will lay out quarters of potatoes, a little water of spice And? what mode would you set?

1. You can fry it at 140, I think. And close the lid, there is nothing to spray)
2. Then definitely not at 160, I'm afraid it will burn quickly.
3. You can select "Manual" 100-110 (type of extinguishing), minutes for 30-40.

You can always open the lid, check it, change the program in which case)

Or, according to the "Baking" type, put everything at once, chicken down, potatoes and onions on top and for 40 minutes, on "Manual" 120-130 gr. And peep)

Or, like "Baking", put everything at once, chicken down, potatoes and onions on top, and for 40 minutes. And peep)

Just about, Irin, "all at once" do you like what temperature better?

160 * === this is deep-fried *, so with the lid open! If you need some water, then 90 * time for the amount (40-50 minutes), if you want without liquid, then 120 * and for the number of products (40-50 minutes) ...

what temperature should we choose?

Yeah, I added the above there)

it seems to me that Mannochka wrote that at 160 grams we fry and the lid must be kept open - only I can’t find it here anymore

Very first topic post

The temperature range for "Baking" is 100-160 ° С, the default is 160 ° С. Over 130 ° C only with the lid open. In general, this is baking and frying in the same mode, frying by default.

Screen instructions

And when it is fried on both sides, then the lid can be closed and stewed with potatoes until tender.

Girls, how good it is with you

Olenka-Biryusa, I tell you "every cloud has a silver lining", you are 100% prepared for the "taming" of the new Fillipk

Thank you so much girls!

In an hour I will report on the chicken.