Multicooker Philips HD3060 / 03 Avance Collection

[Irina]

Irinamy husband also threatens to send me there

In general, aerobatics is reading a bread maker and not buying anything from devices)

decided to cook oatmeal in milk on the "Omelet". I set it to 20 minutes and 90 degrees.
You can try to cook oatmeal in milk not only on "Eggs", but also on "Omelet", for example, 30 minutes 90 degrees. Heating in this program is very smooth, gentle, gradual. And then you can darken on the "Heating".

Very encouraging for me.
"So, we must take" (c)

Irina, my husband also threatens to send me there

Svetik, we discuss this every year, we decided that we need a separate "fool by interests", we can call the "bread maker" with the same name

here is my yogurt


Children check it out high, it is not sour at all and ate it without sweet fillers

Thank you girls for experimenting. Very valuable.

Ir, we do not need a separate fool, we are all in it)))) on the forum

decided that we need a separate "fool by interests", we can call the "bread machine" with the same name

That's for sure!

Very encouraging for me.

I will definitely try, thanks!

I forgot to write, I have 2.5 multi-glasses of milk (from old multicooker), 0.5 mst oatmeal. And if there are other proportions, then you can add-subtract time ... In general, according to the circumstances.

here is my yogurt

it is not sour at all and ate it without sweet fillers

Good! I'm running to bet! Probably I will try at night on the "Manual" for 4 hours and until the morning.

I don’t know, this is of course IMHO, but the dishes from Rediks weren’t the same ... how to say ... correct or something, delicious so ... In general, they weren’t right ...

And this is rice for a side dish.
At the bottom of the bowl - 1 dessert spoon of vegetable oil
I took steamed rice - measured Filipka in a measuring cup to the 200 ml line.
I took boiling water - 200 ml + 100 ml.
"porridge" 20 minutes.
Here's what happened

I would say slightly aldente, rather dry. Next time I'll take 2 cups of water for 1 cup of rice.
I made another important conclusion for myself that in this tiny pot you can safely cook 1 cup of rice, probably buckwheat as well. No foam or escapes.

... I'm running to bet! Probably I will try at night on the "Manual" for 4 hours and until the morning.

Tatyana, yesterday I, too, here with the girls discussed the options for the regime. I made this yogurt like this:

I prepared yoghurt in the cups attached to Filipk in the native mode "yoghurt", but reduced the time by 6 hours. I put it at about 11 am, therefore, the mode turned off at 5 in the morning and it was all there until 8 in the morning, that is, another 3 hours in the warmth. To my delight, there was not a single hint of serum. I moved it to the refrigerator.
It took 3, 5 hours. The result is great!

Today I conducted an experiment: I decided to cook oatmeal in milk on the "Omelet". Exposed 20 minutes and 90 degrees

If possible, add in your experiment how much and what kind of cereal (long cooking or fast) and how much liquid you took.
Oh, I already saw it in the next post. Thank you

Thank you, I now also "fight" for a successful recipe for oatmeal porridge

If possible, add in your experiment how much and what kind of cereal (long cooking or fast) and how much liquid you took.

Milk 2.5%, 2.5 multi-cups from old multicooker, and 0.5 multi-cups of oatmeal.
Oatmeal, as written on the pack: Medium, cook 5 minutes.

I made this yogurt like this:

Well, thank you. Maybe I'll try on "Yogurt" too.

I made baked milk for 4 hours, mode * manual * - 90 * (for me, 6 hours) There was no boiling, the milk was languishing.

Olya, thanks for the experiment! So you can safely simmer milk in our Filechka! Yes, you can probably safely set for six hours.

In general, I'm talking to those who are interested, you can try to cook oatmeal in milk not only on "Eggs", but also on "Omelet", for example, 30 minutes at 90 degrees. Heating in this program is very smooth, gentle, gradual. And then you can darken on the "Heating". Well, for information, maybe someone will come in handy ...

Here is the thank you that I tried on the Omelet!
Well, now there's nothing you can do - I'll have to take Phil home too ...

[Gibus]

Gibus, of course it is necessary, while such and such a cost And then wake up to regret.

you can simmer milk in our Filechka

I mixed up the photo, the one that stands first is the final result, it can be seen that in the process it did not rise a centimeter.

[Sedne]

Sedne,

Otherwise, I'm still trying to fight deviceaholism ... but it's never too late

there's nothing you can do - I'll have to take Phil home too ..

As the saying goes, after that he simply must marry!

No, the cartoon is really worthy.
And in the skillful hands of such a collective mind as in this forum! Nothing will be left for her!

I messed up the photo

And I thought so the light fell. In the first photo, the milk is darker.

In the first photo, the milk is darker

Yeah, and on the second - the time remaining ... I remember Panasonic 10 in 2008 ----- no recipes, no forum (at least for me), but I was cooking a saucepan
, and already now ...... * the whole world * .......

No, the cartoon is really worthy.
And in the skillful hands of such a collective mind as in this forum! Nothing will be left for her!

So I was 100% sure of this, that's why I tortured here in the subject from the very morning with my questions - such a multifunctional cartoon simply could not help but succumb to your taming when cooking milk porridge.
Thank you all. Ordered. But I can see her only in mid-January, because she herself is not allowed to travel abroad (due to a broken arm), and the person who takes Filia to Eldorado will be able to bring her to me only after the 10th. How can we survive to this day?

could not help but succumb to your taming while cooking milk porridge.

Olya, you have equipment for every taste and color .....

Olya, you have equipment for every taste and color .....

At me? Only three are multi. Others have five or seven of them. But seriously, Shtebik, apparently, has exhausted his resource - he began to overheat, and the porridge is running in him. In 4002 Orson, cooking milk porridge is still fun. And I will not be able to use the 5015th Orson for a long time - in it the lid must be opened with both hands
Py. S .: Ol, to me on "you" (otherwise the appeal to "you" once again reminds me of my age)

who will take Filia to El Dorado,

Ol, let him pick it up quickly, otherwise the sale is until January 6, but it may end earlier

then Stebik, apparently, has exhausted his resource

Here, and I'm all in thought to take or not for 5000 (the first is a new one)? If the order is confirmed in the online store, then everything will be ok!

[Nadyush]

Ol, let him pick it up quickly, otherwise the sale is until January 6, but it may end earlier

Nadyush, so he will pick it up tomorrow, he can just bring it to me from Moscow later.

Here, and I'm all in thought to take or not for 5000 (the first is a new one)?

Olya, Shteba is wonderful! For two years she was my favorite, and even now, when she began to be naughty about porridge, I will still use her until her last breath

Well, until 10 the time will pass quickly in the New Year party, the main thing is that the bulo has already been paid

yogurt not sourdough, added a spoonful of Danone thermostatic yogurt to the milk.

Lena, in this case, how much milk and which spoon?
And how long did they bet on Danone? I also have a thermostat Danone, so I'm thinking ..

[Olga - petu]

Olga - petu, congratulations on your victory over baked milk.

I tried to cook hercules in water. Olga, nothing worked for me on the egg mode.

Here is how it was:
hercules (long-term cooking) 0.5 mst from panas (i.e. at 80 ml)
cold water at the rate of 1 to 5
salt, sugar, vanilla essence

Egg mode 15 minutes.
When 4 minutes were left until the end, there was the noise of an "approaching huge sea wave". She dashed, opened the lid, and there was a picture as if I was cooking barley. Foam on the bottom lid and a full pot of foam.
So for 2 minutes I was fighting the elements.
When the time was up, there was water and cereal in the pot.
Gave it to stand on heating for 25 minutes - it did not help.
I turned on the "Porridge" stupidly, nothing ran, but the output was the same water and flakes.

We will continue to experiment

[Tatyana]

Tatyana, in my opinion, 1: 5 is a lot for flakes. Therefore, there is so much foam, and water and flakes at the end.

But I can only see her in mid-January, because she herself is not allowed to travel abroad ...

There is a silver lining! Until it is delivered to you, we will defeat these milk porridges (I really hope so)
And we will continue to rejoice all together ... and treat each other with these milk-mi k-sha-mi

[Tatyana]

Tatyana, in my opinion, 1: 5 is a lot for flakes. Therefore, there is so much foam, and water and flakes at the end.

Irin, in Panas I cook these flakes 1 to 5 (although 5 = 2 milk and 3 water).
Now the task in File is to cook on water. So I tried ... Boom continue

How much milk porridge to cook? On egg mode for half an hour, and then darken?
A hungry baby doll will not forgive me for this ((((

I'll cook in bork, there at least 15 minutes for everything ...

[Catwoman]

in my opinion, 1: 5 is a lot for cereals.

I thought so too. It seems to me that 1 to 2.5 or 1 to 3 is enough on the water.
Lena Catwoman cooks oatmeal in water on "Porridge". Already cooked several times, and laid out the photo above, it turns out well.
Only I did not understand how much oatmeal and water.

Girls, I really hope there is an algorithm for porridge, preferably simple. I still have to tell my husband how to cook. I'm afraid that from "boiling milk porridge on egg mode" the male brain will break somewhere

Honestly, I don’t want to buy a little again, there you have to wash the bowl with handles, but I’m already so used to PMM ... You can do Philip's.

And if you make yogurt in a bowl?

I did it in a bowl, from the lid the condensate falls directly into the yogurt, I wanted to press the towel with the lid to absorb the water, but I was afraid to drop it into the bowl. There was also a thought to try without a removable cover (if you open it slowly, then water will collect near the seal, it seems to me).

You can tighten the bowl with foil.

to PMM ... Filipsovskaya can be.

They sell spare bowls for Redik (RIP-C3) --- they can be washed in the dishwasher. And fillet yogurt is made with glasses without a detachable plate on the lid (Manna wrote about this). I got such a gorgeous fermented baked milk. (fermented with sour cream for 8 hours (for a measuring cup - a teaspoon) on the * Yogurt * mode --- maybe it could have been less, but I put the machine on, and even took it out 1.5 hours after turning off the multi ...)

[Poured millet with boiling water]

This is millet porridge with pumpkin. Mode * porridge * --- 30 min. 40 ml of millet + pumpkin + 240 ml of milk. Poured millet with boiling water, washed to clear water (like rice is washed on pilaf),oiled saucepan. --- an intermediate result, that is, during the cooking process --- the lid is clean, the porridge puffs and does not run away ------ final result

... that is, during the cooking process --- the lid is clean, the porridge puffs and does not run away ... the end result

Olga The end result finished me off! The cleanest pot! Not the slightest trace of escapes!
You are a sorceress! No, or rather the tamer of this Filipka

The end result finished me off

I tried to photograph a lid with condensation droplets at the intermediate result, but the photographer was out of me ah ... (I also cooked a cartoon glass from a molar (rice and millet - there were no shoots). big problems only with rolled oats in milk, but even then there has never been a lid stained ...

during cooking --- the lid is clean, the porridge puffs and does not run away
------ final result

And it pleases!

Olya! Great! They tamed Filunya! Super!
So it is necessary to grease the pan with plenty of oil - brilliant! And everything is simple!
I read yesterday you gave a link about cooking porridge, there is still oil added at the beginning of cooking, it also reduces the risk of escape.

Yesterday I also put in yogurt. While in the refrigerator. I could not figure out by nightfall, how much for these 3 glasses of leaven. It seems to have drunk more than necessary ... I'll see the result later.

Super!

Maybe it's porridge and dances with tambourines, but it doesn't bother me ..... Porridge is better for my taste than in Panasonic10 (I sometimes put it for 40 minutes). with a kind of stewed taste.

Lena, in this case, how much milk and which spoon?
And how long did they bet on Danone? I also have a thermostat Danone, so I'm thinking ..

Tan, I had leftovers and milk and yogurt, milk gr. 200 and a spoonful of yogurt with a slide, teaspoon. Everything was from the refrigerator. Loose everything and poured it into jars and for 8 hours. Into a mulch, did not remove the inner lid.

I forgot to write oatmeal, we cook 1: 3.

I also cooked millet from the morning: two-ok: half of the measured water from Fili, "by eye", but boiling water, 4 minutes before being ready, poured 100 ml. cream, stirred and waited for the shutdown, the porridge turned out, just for me alone, it is a pleasure to sit on a diet with our Filipk, no finishings

I forgot to write oatmeal, we cook 1: 3.

ABOUT! This information is very important to me! Thank you so much!

[Catwoman]

Maybe it's porridge and dancing with tambourines

What tambourines? Just grease a saucepan with oil ... Half the body movement and that's it ...
Moreover, you say the porridge is delicious. It's worth it. My grandmother cooked in a cauldron in the oven, then wrapped it for half a day and put it under pillows - these are tambourines! But it was delicious ...! And here to anoint the saucepan ... bye, I beg you ... It is a pleasure!


Lena, Catwoman, thanks ... I've already added a tablespoon ...

The structure is not quite homogeneous, a drop of whey, but a delicious scoundrel! Tender. Not sour, but sour because of the large portion of the leaven ...

I also cooked millet from the morning

Porridges rule in Filipka!

Well done! Cool yogurt. Tatyana, I stirred it well in a large glass with a fork and poured it into jars. I closed the lids in Filya, and went to bed, not really hoping for a result.

On the contrary, I was sure of a positive result. Now we just need a coffee spoon for each glass, probably sourdough.
It's just that I used to make yogurt a liter and more, but before going to bed I couldn't figure out the proportion for these little cups.