Poultry satsivi in ​​a multicooker Brand 37502

[Sauce:]

Poultry satsivi in ​​a multicooker Brand 37502

Category: Meat dishes

Kitchen: georgian

Ingredients
Chicken (turkey)	1.5KG
Bulb onions	5 medium
Salt, peppercorns, bay leaf
Vegetable oil	3 tbsp. l.
Sauce:
Greek nuts	2 st
Spices for satsivi	1 tbsp. l.
Garlic	1 head
Vinegar 6% apple or grape
Salt, ground black pepper to taste

Cooking method

• Put the bird in a multicooker saucepan, season with salt, bay leaves, peppercorns, add water, put on the "Stew" program for 1.5 hours. When the bird is ready, take it out of their broth, separate it from the bones, take it apart by fibers, set it aside.
• On the "Baking" program, fry the onions well, when the onions are ready, add the disassembled poultry to it, continue to fry together for a while.
• To cook satsivi sauce: Pass the walnuts through a meat grinder 2 times, squeeze out a little bit of nut butter (for serving), add to them garlic passed through a press, spices for satsivi and dilute with vinegar until the consistency of thick sour cream. As you add the vinegar, the sauce will lighten and turn a beige-yellowish color. Add the broth, bringing the sauce to the consistency of liquid sour cream.
• Add sauce to the poultry and onions, mix thoroughly, add broth to cover, mix thoroughly again, add salt and pepper to taste and put on the "Steam" program until it boils. When it boils, turn it off, leave to cool with the lid closed.
• When serving, serve with squeezed butter and pomegranate seeds.
• Good company, wine, kebabs, lavash, lobio, phali are welcome!
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Note

Anticipating critical reviews, I will say: satsivi, as well as pilaf, borscht, tiramisu and other national dishes, are many and each housewife has her own recipe. I have this recipe from an ethnic Georgian woman with whom we were lying on the neighboring beds in the hospital 100 years ago! She was starving, they once brought a babayka with satsivi, ate with the whole house, then, just as amicably, they wrote down on the pieces of paper sent by the nurse, puffing with zeal and drooling with a chemical pencil. ... We were introduced to all the subtleties of Georgian cuisine, the difference between satsivi and even, recipes are dictated cheese, lobio, pkhali... The course of lectures lasted three days ... Then, to our great regret, she was discharged, she waved her hand at us and drove off to sunny, then our common, Georgia ...

Walnuts, probably

That's right, Greek

[Masha]

Masha, and what is included in satsivi spices?

[Olga]

Olga, 5 teaspoons of coriander seeds, 3 teaspoons of utskho-suneli, 1 teaspoon of Imeretian saffron, 0.5 teaspoon of freshly ground black pepper, 0.5 teaspoon of hot red pepper (I use Kashmiri chili, but any other chili will do; the main thing is to be fresh), 0.5 teaspoon of ground cinnamon and 0.5 teaspoon of ground cloves.

You can buy it at the market, at the ruins, where spices are sold in bulk ... There you can buy a ready-made mixture or pick it up in parts ... I buy at the Teply Stan market, but it is usually available in all markets.

I really like the `` Chicken in Circassian '' only in that rec. no onions, vinegar and spices for sicivi. Your version with spices should be so delicious.

Very tasty and, most importantly, simple ... Writing takes longer than doing

Delicious

I confirm, very tasty, I ate! One-piece plastic liter bucket almost grabbed into one face! So sho, Masha is not lying!

(I love to lie to the current, and I also muttered about Mashkina Satsiva!)

Finally! Where is thee wearing something? I have made everything here, but there is still no and no ...

Finally! Where is thee wearing something? I have made everything here, but there is still no and no ...

Yes, I followed your recipes for two days in a row! Already bully, bully, and in response - an inarticulate buzz of two or three words! Chezanafik finally ?! Where is the fight? And the mother's leg?
So I decided to keep quiet for a couple of minutes ... And then: "Chozanakh, where is Lenka ?!" EARNEDAAAA!

oh-oh-oh ..... Tell me honestly that I sobbed from my essays and Klava shed tears

Sobbed, Man, those cross, sobbed! Poor Lyovkaaaaaaaaa!
And after all, he did nothing to anyone, unfortunate .... he offered a current salad ... and a kick-ass! Got caught like flies!

Go about the sprat in tomato read, we can laugh

Do you cook in your MV? And my valve was covered with a copper basin!
I'll probably change to 502 ??

[Masha,]

Masha, great recipe! Bookmarked it. Thank you!

And my valve was covered with a copper basin!

Olga, broken or cracked? In my ancient 37500 it cracked well, even falls out when you open it abruptly. But I cook, everything turns out fine ...

And my valve was covered with a copper basin!

I changed the valve a long time ago ...

Did you get it?

At theirs, at the hosts ...

Yes? My own tunnels too ...

[Man]

Man, you teased me with your culinary exercises. I tossed between chakhokhbil and satsivs and stopped here.
Question. I have saffron in a bag, Imeretian or not I don't know Will it go?

... spices ... you can buy a ready-made mixture or pick it up in parts ... I buy at the Teply Stan market

and here, please, in more detail Passwords, appearances?

Saffron, Gal, any ...

Passwords, appearances?

You come out of the meter, an orange house, on the first floor, in the center Uzbeks sell ceramics, sweets and spices ... Here they are!

Just don't take the saffron from them !!! God forbid that "saffron" is full!

Flax, they sell it straight with stamens ...

A! Well, if with stamens, tady oh! And the powder ... And even then, you should know these same stamens. They can be from other colors. I just heard and, just in case, I share. Right now, smart guys, you know, got divorced. And the saffron is expensive! So they mix.

And saffron is expensive

darkness...

You come out of the meter, an orange house, on the first floor, in the center Uzbeks sell ceramics, sweets and spices ... Here they are!

There these exits to a fool, as many as 6 pieces of Man, that's what exactly you mean?

... They can be from other colors. I just heard and, just in case, I share. Right now, smart guys, you know, got divorced. And the saffron is expensive! So they mix.

Lenka, thank you for your concern, drukh!

Yes, always pazhalsta, please! Welcom, so to speak!
(it's only Masha who doesn't love me, abeza)

Man, what exactly did you mean?

access to the market, to the spectrum, to the prince's plaza

Man, and Man! And lope need chicken legs, shob turned out the same bucket of satsivi that you pinned to me?
Moreover, I obviously ate it and was not even tired!

Three, I cooked 6, those straight with blood piled half

What blood? With bones heaped, it seemed more shoby! I choked and sobbed mulberries, like that hedgehog who ate cactus!

What blood?

with toad

There were no bones there, it was a booth

What anathema!
Well, okay .... when you become old, your teeth will fall out - I'll send those bag of nuts !!! Like, eat, Manya, do not crap!

I'll send those bag of nuts !!!

than collect something bush, with a stick?

Buy for the sake of such a thing! I'll give half a penny, but I'll buy it!

Yes Yes! She is so!

Man, I completely forgot to write!
While you were there on foreign foreign countries, I cooked your satsiva! Well what can I say ... it turned out deliciously, very much! Sales are tastier than yours! Well, here everything is just absolutely logical, you never knew how to cook, but I have golden hands! Oh sho e, then e! Do not take away!
Beeeee!
Tek-s, here I have done my duty ... I'll go back to your focaccia again!

You fulyuganka, Lenok! Manyakhin has a day - a professional holiday! There is a reason.....

Yeah, I see no reason not to drink !!!

Lenk, and Lenk, did you put in the spices or, as usual, waited to buy the necessary ones and took those, sho were? I saw how you cowardly me in pilaf from an unknown bag the size of a check of heroin, although it was proudly promised "sezia for pilaf"

You fulyuganka, Lenok! Manyakhin has a day - a professional holiday! There is a reason...

MariVann, Duc Mani has a professional holiday every day! She's a doctor by liver! He prescribes "medicine" for his liver!
Oh, lope I took away empty bottles from her, horror! She put everything in the trunk of me, grit, take it to Moscow, it's not for me to break nature here! She loaded us full, Timon and I drove all the way through their potholes and rumbled all over the street! Well, you won't explain to everyone, it's not ours, but Mankino! So, in disgrace, they went to Moscow, and then they got rid of them, glory to those ...

Lenk, and Lenk, did you put in the spices or, as usual, waited to buy the necessary ones and took those, sho were?

I lied, I lied! Everything you ordered. Disgusting, of course, rare, but we, sobbing, still finished!

I saw how you cowardly me in pilaf from an unknown bag the size of a check of heroin, although it was proudly promised "sezia for pilaf"

I don't buy ready-made spices for pilaf, you never know what they put there. I always make it myself, SKLUSIF, so tie it!

So I'm talking about the identity ... I poured the exclusive into the thimble and proudly brought it back

Lenk, and Lenk, the pilaf is over ...

Yes laaad! Can not be! It was like a full cauldron!

So there are a lot of us too ... neighbors, stray cats, well, we

Sabak said Schaub didn’t wear an obvious sweatshirt without him! And then look, turn away the current, they will drag them to the holes!
Yesterday he could not lay himself on a towel without her, he was writhing, writhing, all exhausted, somehow fell asleep!

So I cleaned it, hung it on a chair .... Grill. Well, yesterday, take your sweatshirt with you, and you took the current bottle and ... I bet you handed it over, I suppose, in the morning, and the dogs toiled, poor fellow

I cleaned it, hung it on a chair ...

You, among other things, promised to wash it, not clean it and hang it on a chair!
Dogs we can not agree to b / y!

How fun you have!
And satsivi is very "tasty" presented, you have to do it! Thank you !