A baguette holder made of ... cans!

[The technology does not require special tools - only a tin can, strong household scissors]

The technology does not require special tools - only a tin can, strong household scissors (I have the usual Ikeevsky) and masculine strength, you can also apply the female unspent ...
Take a smooth tin can (the ribbed one is more difficult to cut and bend), cut off both bottoms, make a cut lengthwise (only carefully, you can cut on sharp tin edges, probably they should be neatly folded over) and fold them in half! Repeat the same with one more jar, put them at the required distance, cover with a silicone mat (baking paper or Teflon cloth) and arrange in this structure, and then bake the baguettes !!! And, lo and behold, you have perfectly round baguettes !!!
Well, of course, the number of baguettes depends on the number of "cut" cans - two cans for two baguettes, four cans for four baguettes ... True, there is one tiny BUT - where there is only a silicone mat between the heat of the oven and the dough, there is little dough darker. In the same place where the can + the rug is - the dough is lighter, but what prevents us from cutting another can and making a "baguette" for the entire length of the baguette)))








I can’t be silent, straight, AAAAAAA !!! I have the same sensations, probably, like that monkey who split a coconut with a stone or knocked down bananas with a stick - EUREKA !!! Chesslovo, straight, jubilant!
Believe it or not, today I called the office that produces professional baking trays, and when I was told that the minimum order for baking trays is from 20 pieces, and the price for such a baking sheet without a non-stick coating would be about 600 rubles, I felt sad. And then, here kaaak jumped - cans! Well, away we go ...

That's it, I went in search of a dough recipe for Hot Dog buns, la-la-la !!!

[Vera]

Vera, class! Great idea ! And if you fasten them with staples, then there will be no stripes. But on the contrary, I really want to gnaw this tanned piece.

Well, inventors ... well ... sl no, emotions!

Who invents baguette holders from foil (I), but here from cans Great!

Tanya, Vasilika - thank you! A "sudden Kulibin" happened to me - probably out of greed)))

[Vera]

Vera, bravo!

I can’t be silent, straight, AAAAAAA !!! I have the same sensations, probably, like that monkey who split a coconut with a stone or knocked down bananas with a stick - EUREKA !!! Chesslovo, straight, jubilant!

For some reason it seems to me that this monkey was SHE, and not HE.

Tanya, Vasilika - thank you! A "sudden Kulibin" happened to me - probably out of greed)))

It is unlikely from greed, most likely I saw an empty dish and thought worked, what can be made of it and where to apply It often happens to me - you see, and it is already clear where next

[Ipatiya]

Yes, of course, but thoughts about saving are also pleasant)) Especially in light of the fact that the kitchen is crammed with all kinds of, as it once seemed, "terribly necessary" rubbish ... Now, in general, I have some kind of design period - stars, Probably, they somehow came together especially)))

Ipatiya, whoever that monkey (s) was, our goal was the same - to feed)))

Who invents baguette holders from foil (I), but here from cans Great!

On your advice, I also made a baguette holder from foil. As a result, when proofing, the creases on the foil cut into the dough and baked there. I won't say what it was, well, very bad, but I had to pick it out, and it takes a lot of foil. A must-try on Doxy's advice.

On your advice, I also made a baguette holder from foil. As a result, when proofing, the creases on the foil cut into the dough and baked there.I won't say what it was, well, very bad, but I had to pick it out, and it takes a lot of foil. A must-try on Doxy's advice.

I can't say anything about the "creases", I made the foil holes even, neat, smooth, such as I showed in my photo.
I always put the dough on baking paper, slightly sprinkled with flour, so I didn't have to pick it out.
The same effect can be obtained by placing the dough in a metal mold without first greasing it with oil or laying it out with baking paper.

It takes a lot of foil only once, when you make foil molds, and they will serve for a very long time, with careful care - they served me for several years, I took them apart "for a long time in service"

In the same way, it will be possible to say about the forms from cans - and the edges are sharp, and I cut my hands while making them, and the seams interfere, and the dough sticks And if you do everything according to your mind, you will get gorgeous bread even in such artisanal baguette holders

So, I write down: we cut the cans, wrap them in foil, cover them with baking paper on top. Thank you all for the idea. Where else can I get cans ... I practically don't buy canned food.

Erkhan, you can get by with cans and non-stick material, the foil will not play any role in this design. Now I carefully examined the tin edges of the cans, the edge that was carelessly cut off with a burr turned out to be dangerous. These semi-jars stack well and take up little space. For me, the question of buying a special baguette holder is closed - definitely!

You can try to bend any tin, it doesn't have to be canned food. Tin cans sell alcohol, sweets, cookies, and much more ...

5 kg olives, Take a huge olive jar and bake a giant baguette !!

[Vera]

Vera, I thought that the foil would hold the structure together and protect it from sharp edges. I have no problem with storage space. Believe me, I don't buy anything in tin cans, if only canned fish, but they are small. We'll have to buy specially for the baguette holder.

[Form for small loaves / baguettes - we do it yourself!]

Foil molds here: Form for small loaves / baguettes - we do it yourself!
Choose according to taste, to whom and what - for every taste

[Admin]

Admin, but many will probably just twirl their fingers at their temples, looking at our designs)))

I thought that the foil would hold the structure together and protect it from sharp edges.

Erhan, here who has any engineering fantasies, I would not use foil, but fastened with paper clips. After many years of living in a tiny apartment, I have a passionate love for all kinds of collapsible structures))

Take a huge olive jar and bake a giant baguette

Elena, great idea! Then, after the giant has baked, one can of olive will be enough for a full-fledged baguette holder of four baguettes! The tin is very soft, easily bends with your hands, and if you also make a crease before molding, you get an ideal baguette holder, like Pakat in the first post about purchased baguette holders.

[Admin]

Admin, but many will probably just twirl their fingers at their temples, looking at our designs)))

Well, you can twist it
Only there is a choice: either to wait for the weather by the sea, when and where real baguettes will appear and at what price, because not everyone can afford such "luxury" - but you can quickly make shapes from scrap materials and enjoy fresh baguettes right now And at the same time learn how to bake baguettes now

A long time ago, I had an idea to make a kind of baguette holder from FIBERGLASS

I even thought to break the oven grate for that! From this idea, I also have paper clips, with which I was going to fasten the Teflon fabric to the lattice. But, unfortunately, in such a converted grate there will not be sufficient "wave" height for proofing and "roundness" of the baguette. In a word, the thought of a baguette holder has been tormenting me for a long time, but the idea with banks, in my opinion, surpassed all my fantasies, in elementary and primitiveness!

By the way, the link to the seller of the "counterfeit" silicone baguette holder gave in the subject with purchased.

Experiments with cans continue - I'm happy with the result!
Here are hot dog buns, set right on a baking sheet in a bag.



And a loaf, in a can of olives)))

Vera, a promising continuation of the theme AND no parchment needed, a good solution with baking film
And the buns - oh and oh, how good they turned out!

Yes, the buns turned out to be great! Dare right there!
Tanya, this is not a film, this is a non-stick baking cloth.

Tanya, this is not a film, this is a non-stick baking cloth.

Vera, I meant this fabric, I wrote it like this from emotions on your bread

Yes, I wrote it myself, and then I thought, maybe it's about a plastic bag? ))))

[Doxy]

Doxy, I just fell from surprise - which is not present on the Bread Maker. I asked in the search engine "Buy a baguette maker", he dumps me - "to make a baguette maker with my own hands" and sends .... to my own Bread Maker! !! All ingenious is simple! And I galloped into my bins (a locker on the balcony). There I have cans for baking cakes, a large pile. I have already repurposed some of them into glasses for small things, having painted them white. But there is still a lot left. I have successfully cut off the bottoms of them with a can opener. She puzzled her husband with scissors that can cut the cans evenly. I have Ikeevsky scissors, but I feel sorry for them, they are for fabric. So tomorrow morning I will start demanding from him urgently to get something and cut these cans for me. Well, it caught fire to me! I want baguettes, real, round.
Thanks for the idea!!!! Unsubscribe and show what happens.
P.S. My husband came to the kitchen and found that the cans also fit together! So the baguette holder will be solid!

[Anastasia]

Anastasia, glad to be useful! And the Baguette should have been immediately looked for on the forum google)))
Please, share the secret of sealing cans!

[Doxy]

DoxyBecause of green peas, ordinary cans are easily inserted into each other, slightly fixing. There is also a rim on the bottoms of this. That's what a man's intellectual means. And today my dad promised me to cut them. I'm going to put the dough). For baguettes.

Anastasia, you will perfectly cope with cutting yourself, after the first experience with the "baguette makers", I cut so many all kinds of fun out of these cans, scary to think !!))) The main thing is to cut the thickest place - the junction of the lid and the cylinder itself, and the tin itself is cut elementary, that is corrugated, that is smooth!
It is a pity that I have "non-fixed" banks)))

[Vera,]

Vera, all sorts of things in the studio !!!

[izumka]

izumka, out of all the jar stuff, culinary - only rings for ikeevsky paper molds. Basically canned tin was used for children's aircraft-steamboat-locomotive construction - our hands are not for boredom!)))

[Doxy]

Doxy, these are super pens! Create such a thing!

[AnastasiaK]

AnastasiaK, we make jellied cheesecakes in these capsules, and they creep without support. I never found suitable forms, but they fit perfectly into the can!

in truth - all ingenious is simple! I would never have thought of it, but I have been thinking about baguettes for a long time, I will try, thanks!

People, just who else is cons. I did not use jars for culinary purposes, pay attention that there is no white coating inside the jar - fig knows that it can emit there at high temperatures.
The ham maker also turns out quite well, I tried it) Only it was too lazy to wash it later, and I rarely buy canned food in large cans, so recently, having seen such a cutlery stand for 120r, I decided to adapt it to a ham maker

Well, the first pancake is lumpy. My baguettes didn't work out. The husband cut the cans somehow. Just somehow, just to get rid of. Gathered in a row, put it on paper. I made cuts on the baguettes for the first time, nothing revealed, but they torn on the sides. She danced with the oven, warmed up for an hour at maximum and top and bottom, as a result, the baguettes did not want to blush. She turned on the grill, and the top was slightly browned. The bottom is completely white.And to top it off, the baguettes stuck tightly to the paper, which has never happened to me. In short, sheer disappointment and a bunch of mistakes. I will try further.

[AnastasiaK]

AnastasiaK, it is a pity that the result disappointed you, but do not worry - the baguette holder is already there! And the baguettes themselves, or rather the baguette recipes, you, in any case, will have to sort out more to achieve the desired taste))
Now by:
White baguette - insufficient temperature (if you have an electric oven, and even not new, it is quite possible that it no longer gives out the set temperature - a thermometer to help)
Torn sides - insufficient proofing time.
Stuck to the paper - did the paper get wet during proofing?
It's better to talk about baguettes in bread Temko, there are experienced people - they will put everything on the shelves)))

[Doxy]

Doxy, Thank you! Gas oven. I think that I will frustrate in a baguette maker and bake right on the stone. The paper was new, I hadn't used it before, so I got it. I already wrote about the baguettes in the topic, asked questions.

Vera, I persist in my experiments. Today I slightly changed the dough and pulled out the baguette holder during the baking process so that the bottom of the baguette got a crust. Of course, these are all additional jumps, but the result is important to me, and with my oven, apparently it just won't work.
Today's baguette

And such a crust from the bottom turned out

Cool baguette, it's a pity that you have to do "jumping" ... but how in the context?

Today I made sausages in the dough, it was certainly possible not to bother with the "baguette", but it’s painfully a round cut (cut) turns out in "cans")))) When I make sausages in dough or buns for hot dogs I squeeze the halves of the cans, which the diameter would be smaller, for baguettes I make it wider, in a word - a transformer baguette holder)))

[Doxy]

Doxywhat hot dogs !! I will definitely do these. Especially on the road. Broke the baguette, pretty. Now I will photograph the cut.

Wow! The crumb is super-duper, perhaps you need to get confused with baguettes ...

Sausages in the dough is a favorite children's poison))))

[Doxy]

Doxy, You are a genius! I will collect cans. In the sense of saving
from under the sausage is with smooth walls, 8 × 25 approximately.
Never made baguettes.

[Saba]

Saba, it's time to try yourself, even if not quite baguettes turn out, the home will appreciate the shape - it's checked! Well, if both the sausage and bread of the same caliber are the mistress's dream!
8 by 25 is an excellent size, one can is enough for a couple of baguettes, but be careful with a sharp one, with such a can length, difficulties are possible.

You are a genius!

"Not about this now" ©)))

8 by 25 is an excellent size, one can is enough for a couple of baguettes, but be careful with a sharp one, with such a can length, difficulties are possible.

An angle grinder is lying around somewhere! What is really there

there are places in kashchenko - I advise you to contact. that's what you bum? wrap in parchment and wrap with strings

Costly solutions to any problem usually reflect the mediocrity of the mind that offers them ...

I'm curious, because there are profiles to which drywall is screwed, it can be used as a baguette holder ... just what about chemical resistance?
P.S. Tell me where to get a good recipe for a baguette?

[Moofiepie]

Moofiepie, there is no glass wool, but from a U-shaped profile with a width of 60 mm why not?

P.S. Tell me where to get a good recipe for a baguette?

Search HERE

well, this is necessary! Just CLASS! now I will have a baguette holder too - a huge THANKS!

[Doxy]

Doxy, thanks for the idea. I have been using small cans for baking Easter cakes and rum babies for several years now, now such tins will also be added!

[Doxy]

DoxyThanks for the links!

Girls, hello! I have always admired the ingenuity of our women, moreover, in a wide variety of areas! Accidentally stumbled upon this Temko, and then my thoughts started spinning ... I found a piece of a gutter on my farm that they put under the roof to drain water. It is made of galvanized iron.She covered it with a silicone mat, and voila! It turned out to be an excellent baguette, only slightly larger than the store one ... Thank you very much for the idea!