Homemade cupcake in Steba DD1 Eco

Category: Confectionery
Homemade cupcake in Steba DD1 Eco

Ingredients

egg 2
Condensed milk 1 can
Flour 1 glass (250 gr)
baking powder or baking soda 1 tsp

Cooking method

  • Mix flour with baking powder.
  • Mix egg and condensed milk, add flour with baking powder.
  • Grease a bowl with butter and pour in the dough.
  • Bake on porridge mode for 1 hour 10 minutes + 10 minutes on heating, pressure 0.3
  • That's all. Bon Appetit

Time for preparing:

1 hour 20 minutes

Cooking program:

Multicooker

Note

cooking at home with friends forum


Robin bobin
Karina, thanks, a very simple recipe, just right for daily baking. I wonder, what if you add something else to the dough - zest there, or candied fruits?
* Karina *
I tried Lena with raisins and pieces of chocolate, it turned out great, only after soaking I dried the raisins and rolled them in flour. I didn’t taste candied fruits, my son doesn’t like them
Rarerka
Karina, I made a cake today Quickly, not troublesome, tasty Just stopped the Baking mode early, the cartoon is powerful, almost fried It came out plump, with raisins and ruddy
Girls, this is such a recipe-lifesaver. There is a minimum of products and nothing needs to be done. Mixed in five seconds and sit, wait for aromas
Karinochka, thank you
* Karina *
Quote: Rarerka

Karina, I made a cake today Quickly, not troublesome, tasty Just stopped the Baking mode early, the cartoon is powerful, almost fried It came out plump, with raisins and ruddy
Girls, this is such a recipe-lifesaver. There is a minimum of products and nothing needs to be done. Mixed in five seconds and sit, wait for aromas
Karinochka, thank you

Lyudmila thank you very much, I baked this cupcake in the oven for 15 years, and sometimes I make cupcakes out of it, too. I am very glad that you liked my family, they also love him, and most importantly, everything is simple. Bon Appetit 🔗
Masinen
Karina, the beauty!! And I don't have a lot of condensed milk ((((tell the bank how many grams? And then I always buy in soft bags or in plastic.
* Karina *
Quote: Masinen

Karina, the beauty!! And I don't have a lot of condensed milk ((((tell the bank how many grams? And then I always buy in soft bags or in plastic.

Maria thanks a lot, looked - written net weight 380 gr.
Robin bobin
Wow, 380? Is this a standard jar?
I baked it today too. I specially bought condensed milk in a bank, but did not look at the weight). Baked with dried apricots pieces. I liked it very much, and indeed, this is the laziest option. Today I thought what to bake for a friend. You need to whip a charlotte, buns - generally half a day of trouble. That's how I got lazy with this technique.

This cupcake will be on duty, thanks again. The main thing is to "stock up" with condensed milk and have time to bake it faster than the boys will sharpen it like that))).
* Karina *
Quote: Robin Bobin

Wow, 380? Is this a standard jar?
I baked it today too. I specially bought condensed milk in a bank, but did not look at the weight). Baked with dried apricots pieces. I liked it very much, and indeed, this is the laziest option. Today I thought what to bake for a friend. You need to whip a charlotte, buns - generally half a day of trouble. That's how I got lazy with this technique.

This cupcake will be on duty, thanks again. The main thing is to "stock up" with condensed milk and have time to bake it faster than the boys will sharpen it like that))).

Helen, he is really on duty in the event that you don't want to do anything for tea and you want something, and condensed milk is definitely worth a couple of cans about the curtain for many years now, for this case, the main thing is to buy the right condensed milk in a guest. I just noticed that with condensed milk in the gost it turns out better and tastier.
Fenya
Karina! How good the cupcake is! And he rose well, and rosy! Well done!
Yesterday I did this, and bought condensed milk specially for the guest. But I don’t understand why baking at Shteba doesn’t work for me. After 1h20min, the top is damp, inside is also damp, and rose not very magnificently.Attempts began to rectify the situation. I also left it on the "porridge" for 20 minutes. Better, but still raw top. Somehow she turned it over and burned it in the "soup" mode in 7 minutes. The cupcake is delicious, but I can't adapt to baking. By the way, casseroles and biscuits according to Tatyana Makarenko's recipe are also not baked. Maybe something is wrong with Shteba? Girls, tell me !!!
* Karina *
Quote: Fenya

Karina! How good the cupcake is! And he rose well, and rosy! Well done!
Yesterday I did this, and bought condensed milk specially for the guest. But I don’t understand why baking at Shteba doesn’t work for me. After 1h20min, the top is damp, inside is also damp, and rose not very magnificently. Attempts began to rectify the situation. I also left it on the "porridge" for 20 minutes. Better, but still raw top. Somehow she turned it over and burned it in the "soup" mode in 7 minutes. The cupcake is delicious, but I can't adapt to baking. By the way, casseroles and biscuits according to Tatyana Makarenko's recipe are also not baked. Maybe something is wrong with Shteba? Girls, tell me !!!
Thank you very much, Tanya, but I don't even know what to say to you about this, and the casserole rose and baked, the same with the cupcake. Maybe the girls will tell you who has stebik for a long time I only have it for a week. Here in oursson I don't like baking, but here everything worked out perfectly.
Fenya
Thank you, Karina! Yes, I will wait for an answer from the girls.
Masinen
Fenya, after the end of baking, the casserole must be left on the heating and then it reaches the desired condition.
And the cupcake, try to set the time to 1.40 at once and let it stand still on the heating)
Robin bobin
I also had this cupcake on the heating for about 20 minutes - it just happened that there was no time to even see how it was there.
In general, the baking in Shtebe turns out so without punctures (mmm) that I don't even bother to look at it right after the signal. Before that, I was baking a salty jellied pie with meat, so I was out for a walk when Stebe finished baking. Everything is all right too - I came, turned off the heating, the cake is ready and beautiful.
Fenya, pay attention to the rest of the modes - is everything all right? And, say, vegetables for 0.3 for how much does he cook? I had frozen beans in 3 minutes yesterday - that's it.
Fenya
Girls, thanks for the kind advice! I will try again and again. Painfully I love cupcakes. With the rest of the modes, everything is fine.
Robin bobin
With nuts and raisins, the flight is normal
Robin bobin
* Karina *, Hi)). Thank you again for the recipe). I bake it regularly, today I tried it for the first time not in Shtebe. and in the oven with small muffins. With currant jam. Not-re-al-but tasty. The crust, such a creamy taste, mmmm ... There are still advantages to baking in the oven, even one as bad as mine).
butcher
Just don't do it (like me) in a stainless bowl, otherwise the costs of picking out the burnt cake and washing the bowl will exceed all tolerance standards. By the way, smelling the burnt cupcake, I looked at the staff there for another 23 minutes, deciding that it would not be worse, I still did not wait 3 minutes and looked at the result. The cupcake did not rise and looked like something porous from above. Having picked off the top, more or less edible part, he gave it to his household to taste, they listlessly confirmed this was not a cupcake).
Horrified by the state of the cup, I thought that I had gotten to a new cup, but deciding that patience and work would grind everything, I began with frenzy and criticism from my wife (why are you stupid person bought a steba, people with Redmond cannot get enough of it, and you ... The mother-in-law confirmed that Redmond, according to her brother's reviews, is a lifesaver) rub the bottom of the bowl with various sponges and means.
Seeing that the efforts did not pay off with the result, I went to the Internet and found out that the easiest way to clean the bowl by boiling with citric acid (which, according to the law of meanness, was not in the wife's reserves), I had to add soda, as experienced users of dirty pots commented on the Internet. And this brought the result - within 5 minutes after boiling, the bowl was easily cleaned.
The conclusion that suggested itself after the first preparation of the porridge was confirmed.DO NOT USE STAINLESS TO PREPARE DAIRY).
Good luck everyone, avoid my mistakes))
Masinen
butcherthat's right, the steel baking bowl doesn't fit !!
But for cereals, everything is perfect. I do everything in a steel bowl, I don't even get a non-stick one, well, if only for baking.
butcher
I am happy to use your recipes)
Mane4ka
Tell me, in DD2 on which program to bake a cupcake?
Masinen
Maria, Good afternoon, you can use the Simmering + oven mode. Put 125 g and bake)
Mane4ka
Thank you, but the time to expose as in the recipe?
Masinen
well yes, try 1 hour 10 minutes
Mane4ka
Mercy, I will be making pastries for the first time at Shteba today)

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