Consomme protagnier

Consomme protagnier

Category: First meal

Kitchen: french

Ingredients
Chicken soup set	500 g
Water	1.5 liters
Celery (stems), carrots, onions	1 tbsp. spoon
For brightening mass
Ground beef	50 g
Raw egg white	1 PC.

Cooking method

• Peel-cut celery, carrots and onions, simmer on the "Fry" program for 5 minutes with one teaspoon of butter.
• Then put the meat, fill it with not very cold water, put on "Soup" - 1 hour.
• Prepare the clarifying mass - mix the raw egg white into the ground beef, make three balls.
• At the end of the "Soup" program, filter the broth, salt, pour it back into the multicooker bowl, put the "Soup" on - 20 minutes.
• When it boils, carefully put the minced meat in the boiling broth with a tablespoon, close the lid.
• 
• At the end of the program, let it cool slightly and filter. To completely remove the fat, cool the broth well - then the fat is easily removed with a spoon.

Cooking program:

Frying, Soup

When I was young, fish broths were clarified with black caviar ... Eh, where are those days ...

When I was young, fish broths were clarified with black caviar ... Eh, where are those days ...

What a hell is it in what area ???

In tsarist Russia, the best clarifier (better than eggs) for fish broths!

About the royal one - it's clear : girl-yes: But, Masha, you're not that old. I only remember, my mother made sandwiches, but shob for clarification, in Soviet times ... if, where is the thread on the Volga or the Caspian Sea

When I was young, fish broths were clarified with black caviar ... Eh, where are those days ...

You are spoiled, however!
Well, some have their own habits - you can use black caviar!
However, I remember those times when black caviar was quite free and not at insane prices in the grocery store.
My mother once sent her diabetic sister to the North a large parcel with black caviar, and she swore a lot - what, they say, she sent soap! And threw it out .......

When I was young, fish broths were clarified with black caviar ... Eh, where are those days ...

Manya! Do you remember that ??? I'm kind of going to be older, but I don't remember this

Irish, the memory is selective. Maybe it was in my last life. But, just like right now, I remember, the cook tying pressed caviar in a canvas bag and dipping it into sterlet broth, said: "Now you will be amber ...". The first large flakes of snow flew outside the window, dogs were barking somewhere far away ... It was a serene year 1897 ...

Man, have you been on the couch for a long time with your personal psychologist?

I was lying on the couch, I remember .... But who has it? Either Freud, or someone else ... it was a long time ago ...

We can, with Frankenstein?