Home smokehouse with water seal

[Oleg]

Oleg, well, e-mayo, where were you a year and a half ago - after announcing the price for repairs, I calmly left my micra to the master, and bought myself a new one!
By the way, I talked to my husband about the smokehouse - as I guessed, he persuaded me to wait until the start of the heating season, because now, if anyone does not know, we have problems with theft Russian gas, so the winter is going to be hard, I will definitely have to warm up in the smokehouse .... But I'll buy it anyway !!!!

Oleg, well, e-mayo, where were you a year and a half ago - after announcing the price for repairs, I quietly left my micra to the master, and bought myself a new one!
By the way, I talked to my husband about the smokehouse - as I guessed, he persuaded me to wait until the beginning of the heating season, because now, if anyone does not know, we have problems with the theft of Russian gas, so the winter will be hard, as if you will have to warm up in the smokehouse .... But I will buy it anyway !!!! More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=370139.0

And what kind of micra? I want to see the device for review: yes: Of course, the right decision is to wait for the heating season. In the smokehouse, you can warm up and lick the heifer with the hog with Gas, but you always want to eat kushun. Bourgeois nervously smoke on the sidelines: swoon: They never dreamed of such devices. I have no doubts in buying a siper piper smokers. I will envy white envy

Question to VITALINKA. Vika, do you put foil on a baking sheet with chips? I smoked on burners and put foil on a baking sheet, then sprinkled wood chips. Chips did not catch fire, of course no smoking took place. I was very upset and had to bake the chicken legs in the oven. Maybe the foil was the reason for my failure? Next time I will try to smoke on the stove without foil.

[velli]

velli, I put the foil on the very bottom, making a kind of trough out of it, dry chips on the foil. Then I wrap the pallet with foil and put it on top of the chips, and then put the grate and put the meat on it. I don't cover the top with foil, I just close it with a lid, click it and put it on fire. First, a large 7-10 minutes, as the smoke goes, I reduce the fire and smoke for the right time. Everything turns out great. But I liked it more on the stove than on the burners.

Vitalink, and Vitalink! And you, tunnels, Vika? I have known you for a hundred years, but only today, thanks to velli, I learned your name!
Well hello, Vikusya! Let's get to know each other! My name is Lena! Gyyy!

Lenusya, nice to meet you!
At home, my name is Vitalinka, and the rest, as you like, are Vika, and Vita, and all sorts of derivatives from this name. I'm already used to it.

Hurray, you will be with me ... Vitusya! Here!
I'll go and inspect somewhere, otherwise I have a girl's memory!

Hurray, you will be with me ... Vitusya!

Yes, call as it is convenient for you, but perhaps not obscenely.

but maybe not swearing.

I won't.

Well, thanks for that!

[Elena Tim]

Elena Tim, hi! My husband has matured for such a smokehouse, I gradually brought him to this! And then in their improvisations the volume is too small for our comers !!! So after a while it will appear - sat down to wait

Finally! I already thought that you calmed down there, since the zepter is at hand. Come on, Marink, I will look forward to your goodies on the air!

[Elena Tim]

Elena Tim, well ! How do I do it, I will report !!!

Vitalinochka, thank you very much for responding and giving a description of how you use your smoker! I wish you all the best and continued success in smoking and more! THANK YOU!!!

[velli]

velli, Thank you for your wishes!
All the best and successful smoking to you too! I will be happy to advise you questions!

[Lenok]

Lenok , forgive me, I signed here in your Temko!

Come on, what are you? Write to your health!
Olya then, if she considers it necessary, will wash all the "unnecessary".

The smoking season has begun, you will please with something new

Yes, I'm sitting myself thinking - where to start ...
What would you like, Valdemar?

Chicken offal

Notice!
Blow in the store, we'll smoke!

Right now I'll drop into our Innakhovskoe general store, harness the reindeer and be in Moscow by May, however

Waiting ...

[Vovan]

Vovan, catch the salce for now!
Just got some fresh!

Noble salko
Here I admire your smoker and the questions are ripe.
Lena, tell me the size of 40 cm is enough for a smokehouse (not for industrial scales)
Do you think that "there could be a little more"
I just look they have 40 "28" 28 and there are 55 "28" 32 the difference in price is not significant, but do I need a big one ??? Thank you
I just have one, but it is unpretentious without a water seal and it specifically lacks height (15 cm)

Flax, how did the gophers react to smells?)

Gorgeous lard

Noble salko
Here I admire your smoker and the questions are ripe.
Lena, tell me the size 40 cm is enough for a smokehouse (not for industrial scales)
Do you think that "there could be a little more"
I just look they have 40 "28" 28 and there are 55 "28" 32 the difference in price is not significant, but do I need a big one ??? Thank you
I just have one, but it is unpretentious without a water seal and it specifically lacks height (15 cm)

I have the same smoker as Elena's. For me, this is a very good and worthy option. You can take it on a hike. Optimal dimensions. And quite roomy. If for myself and not for industrial scales, then I think that's enough. All smokers still have 2 tiers. So what's the point of taking a particularly high one? In general, everyone chooses for themselves and their needs. 15 centimeters, of course, is not enough like that. If we take into account the height under the pan for collecting fat, then the height is probably only enough for 1 tier. Which is not enough. Purely my opinion.

[Byaka zakalyaka]

Lena, tell me the size of 40 cm is enough for a smokehouse (not for industrial scales)

Byaka zakalyaka, quite! She's really big. 40-25-25 is the usable volume, that is, if you measured it inside the smokehouse. Outside, it is even larger due to the handles and grooves of the water seal, and also higher in height due to the handle and the tube on the lid. So, if this smokehouse were even a little more, it would simply not fit into my dishwasher, but I have it 60 cm. I never had the thought: "Smokehouse would be more," because a cloud of everything fits into this one , for example 12 large legs. You understand that this is not too small, even when you really want to eat.
Come to my profile, there is a recipe for smoked ribs, shank and turkey legs. You will see for yourself how much has fit into my smokehouse.

Flax, how did the gophers react to smells?

Oh, they don't care, Angel. They don't associate their food with ours. No matter how tasty it smelled, they don’t beg and don’t look at the table at all. Thank God, I managed to teach! Otherwise they would be tortured completely.

Gorgeous bacon

Thank you, Vovan!

Thanks for the answer, I decided on the size.
I also want to ask if there is a metal version, painted with thermal paint and stainless steel. Is stainless steel almost three times more expensive than metal is it worth overpaying?
Maybe someone has experience using metal, or the whole will be rusty if you do not wipe it off after use.
Thermal paint, I don't even know how toxic it is
Tell me what to choose, is it worth overpaying

[Byaka zakalyaka]

Byaka zakalyaka, we use metal only on a fire on the street. It doesn't even make sense to launder such a thing. There is a thick layer of soot chocolate outside In it, there are practically only grates and mine, we cover the pallet with foil and change. It turns out a very budget option. And we use stainless steel on the stove at home. You can also wash it
Something like this

I will only use it at home on the stove, that is, there should be no soot outside.
It’s just not possible to turn metal after a couple of uses into a pile of rust, provided that I would wipe it dry after use. Or is it still worth picking up on stainless steel

The first time, of course, I rushed to wash my piece of iron. No matter how you wipe it off, rusty stains still appear. I think if the decision is made to the smokehouse to BE, then it is better to take it more reliably. For the stove, of course, stainless steel

I will collect for stainless steel

Pralna, Lud! I, too, for a stainless steel. She, among other things, is also so beautiful - all mirrored. And after the dishwasher Duc finally, like new!

What beauty and deliciousness you have here. I also want a smokehouse, but I'm afraid that my hatch will be wrong with it. Is there a lot of smoke from her? And no one knows whether a round smokehouse is good or it is better to take an ordinary one. Otherwise, I was picking out some baked goods for myself and came across a red, round smokehouse and I can't do everything I want. But can she cope? In the video, such a chicken turned out great. Now all in thought what to take.

but I'm afraid that my hatching will be wrong with her

Flax, if you bring a hose or a foil tube directly under the hood, then a strong draft is not needed. My hood at the first, slowest speed picks up this smoke perfectly.
Round smokehouse ... I have not even seen what kind of animal is ...

[bukabuza]

bukabuza, this is how it looks with the hose:

Not a gram of smoke in the air.

Round company Nordic Ware, I liked it so much, that's just interesting how much it is functional.

🔗

[Elena]

Elena, with a hose is a good idea. I am only confused by this noise from my hood, it makes such sounds for me, as if three meat grinders are working at once. Now, if you completely open the hood and open the bolkon, will there be a strong smell with smoke in the apartment?
And then repairs in the kitchen are only to come, and even not soon, but I already want to smoke.

Now, if you completely open the hood and open the bolkon, will there be a strong smell with smoke in the apartment?

Flax, of course there will be. He needs to go somewhere.
Do you know how people who do not have a hood find a way out? They just buy a longer hose to reach the window. One end is on the smokehouse, and the other is outside the window or behind the balcony. And FSE! Pus the neighbors are hung from the aromas! And you have babble!

And the red smoke, yes, cute, stylish, but for me it will be too little. And it takes a long time to prepare. One chicken - 2 hours, do not get up to die. You call more than you eat. I can cook at least four such chickens in my smokehouse in just an hour!

So it bothers me that you need to cook only one chicken and two hours.
Lena, I understand that you have a medium-sized smokehouse and everything in it can be cooked quickly? I also want to push several chickens at once. Do you have it on two combs at once, or do you turn on only one under it?

I understand that you have an average size of a smokehouse and everything in it quickly cooks?

Well, I wouldn't call her quite average, Len. She's really big. And preparing in it, yes, everything is pretty fast. Well, count yourself, 12 large legs are cooked in just an hour. Well, they also have to stand in the switched off smokehouse for another 40-60 minutes (if you do it according to all the rules). And given their total weight - rather big, plus the fact that the smokehouse must have time to not only warm up all this mass in an hour, but also cook it, it turns out that, yes, everything in it is prepared quickly. But this is a chicken. But turkey legs and pork knuckle take about an hour and a half.

Do you have it on two combs at once, or do you turn on only one under it?

I have a five-burner stove.At first I put the smokehouse on two medium-sized burners, but it got in my way - it just stood uncomfortably. And now I put on one, the largest burner. But here the size of the burners does not play a very important role. All the same, you turn down the fire a little when the smokehouse warmed up. So any will pull.

It's good that one can.
I went to look now where to get it. And then it seems that the price is good and available, but as you start to count the delivery, half the price of the smokehouse itself comes out.
Lena thanks for the consultation
Hope to soon join your ranks of smoke owners.

Let's wait!
And along the way, look for a 1 cm diameter hose. Sooo cool thing!
Or maybe it is where you will order a smokehouse. When I bought my smokehouse, there on the site there were also hoses for it, but at that moment they were not available. Take a longer one, throw it out of the balcony and all business - all the smoke is on the street.

[Vovan]

Chicken offal

Vovan, catch your offal!

Smoked giblets skewers in a smokehouse with a water seal (Elena Tim)

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Ferdiperdose Beer Snack

I also want to ask if there is a metal version, painted with thermal paint and stainless steel.

My electric smokehouse is covered with powder enamel, I actively washed it, it began to rust pretty quickly, stainless steel is better.

[Elena Tim]

Elena Tim, well, I just can’t say anything, I have brought to a gastronomic swoon! Fat is a semi-faint state, but here everything

In general, you can probably smoke a beef heart or a pork heart, what do you think?