Grill cover Redmond RAG-241

I will not say exactly in time. When a rosy crust appeared, I turned it down. 15 minutes, probably a coup, another 15 and reduce.
Didn't the cheese hats burn out?

No, 160 did not burn at all. If 45 min. - then blush even on cutlets, even on hats.

[M @ rtochka]

M @ rtochka, I forgot to say that I do not do it in a bowl, but in a wide pan 6L or 8L, and not on a low grid, but put a high one and put a low one on top (so that there are no middle holes), then 9 pieces of plump cutlets are placed. Earlier, when I did not have an oven, in Hotter I baked yeast pies on a wire rack, it worked out great. Now I also want to try, perhaps more cupcakes in silicone or in pieces of paper.

Maybe because I only use soaked meat (since wild) - that's why I don't have dried cutlets. On a low wire shelf, there is less chance of overdrying.

Girls ... but you can make a Temko like "chicken parts under the airfryer lid"? Well, other Temki are the same ... And then I was killed reading the whole topic how to just fry the thighs ... Thank you M @ rtochka - her version was very suitable ... I would also like to mention the gratings - are there or not and which ones ...

Or maybe other recipes for our lids? Will be comfortable.

[Svetlana]

Svetlana, thanks, it's nice that the experience was useful
Never posted recipes)
It always seems that this already exists.
But I myself am now reading the topic of recipes for aerogrills, there is still porridge in my head, I agree that individual recipes are more convenient.

Yeah ... I made an order for ozone (gifts + consumables for the glucometer, went to the pharmacy for test strips - I almost lost my voice when I saw the new prices ...), I look - there is a markdown cover (from repair) for 1800 = and a ring for 480 =, well, and grabbed ... Yesterday they brought it, fried the thighs - fly away !!! I don't know how to fry meat with a crust, so much so that it is also juicy inside - either half-baked or coals, and then they instantly gobbled it up ...

Give the theme recipes for the cover !!!

[Svetlana]

Svetlana, with the purchase! The thing is wonderful! I think whoever has this cap is always in use. I use it almost constantly.

[Maria]

Maria, what are you doing?
I'm bastard from chicken, I also liked the fish. Trout. But there is no way potatoes (
I have not tried cutlets yet, in plans)

Potatoes in Hotter did not work for me either. I can't adjust in the oven either.

[Daria]

Daria, I fried potatoes under the lid: I cut the potatoes into cubes, salted them, added sunflower oil, mixed them and placed them in a deep-fried basket (I have it from a Redmond multicooker, but they are sold separately with handles). I don’t remember exactly what temperature I set, probably 180-200 degrees, to a fried color. The potatoes are delicious, crispy on top, soft inside. But I cooked a small portion and stirred it once. It is necessary to trace the first time, it does not take long to prepare. And what I cook, so basically she is an assistant. Either brown the top of the baking, then we often cook hot sandwiches, grilled chicken in whole or in separate parts, we also love fish under the grill, well, what comes to mind or I read something interesting somewhere, then I cook. My design, I showed it on page 44, seems to be always at hand.

Added Monday 13 Feb 2017 01:19 PM

| Alexandra |, well, if you cook a lot, then it will probably be more difficult to fry evenly. And if in small portions, then it will turn out accurately and preferably in a metal basket for deep-frying. I myself read about it somewhere and then cooked it.

I tried potatoes, cut them into cubes on the Burner, yes, also butter and spices. I even washed the starch, dried it with a towel), it did not turn brown, but somehow dried out, remaining light.
I laid it out on the grid, put the grid on the top grid. Even interfered constantly, in general, the first time did not work (, somehow I have to try again.

Virgin, and no one tried to fry potatoes in a pan and under the lid?

Me not)
In a frying pan without a wire rack? So there will be no air from below. And then the point is in the pan?

Girls! I don’t understand in any way. There is a whole branch of "Recipes for Airfryer". What is the problem?
https://Mcooker-enn.tomathouse.com/in...ption=com_smf&board=453.0

I forget to ask you, if baking - then the instructions indicate the operating time of the airfryer is less than the MV - so turn it on simultaneously with the MV, or turn it on after some time?

Added Monday Feb 13, 2017 2:04 PM

We have a power of 700-800, a large power of 2,000, it seems to me - and the recipes are different.

When baked in MV, the top of the cakes remains light. Therefore, the grill is needed to brown the top of the finished cake. I turn on the grill when the MB has finished the program.

Posted Monday 13 Feb 2017 2:07 PM

We have a power of 700-800, a large power of 2000, it seems to me - and the recipes are different.

You can adapt. I personally made country-style potatoes from Ksyushka-Blyushka. Everything worked out. In any case, there is no need to reinvent the wheel.

And what temperature did you set for baking? I think 120 is about nothing. Unfortunately, I can't try it myself, because I only have a Shteba with stainless steel, but I really need to give advice to the girls to whom I gave these covers due to the lack of ovens for them now ...

We have a power of 700-800, a large power of 2,000, it seems to me - and the recipes are different.

And then, even if the power is different, the cooking temperature is still the same. And the time can always be adjusted.

Posted Monday 13 Feb 2017 02:10 PM

And what temperature did you set for baking?

For baking in MV or airfryer temperature?

[Rick]

Rick, so I thought that at the end, but this is not reflected in the recipe. It is impossible to use the lid together with Polaris 0517, which means that after baking, remove the bowl and brown it with the lid.

Posted Monday 13 Feb 2017 02:12 PM

For baking in MV or airfryer temperature?

Airfryer temperature.

Posted Monday Feb 13, 2017 2:13 PM

Did anyone make frozen semi-finished baked goods?

Rick, so I thought that at the end, but in the recipe it is not reflected. It is impossible to use the lid together with Polaris 0517, which means that after baking, remove the bowl and brown it with the lid.

I finish browning without removing the bowl. But you can also take it out, I think.

Airfryer temperature.

I honestly don't remember. I don't bake that often now. I looked here in the subject, how the girls did and exhibited in the same way.

Posted Monday, Feb 13, 2017 2:18 PM

And we don't have a moderator here? It would be great to collect links to all the recipes scattered on the topic in one post on the first page, as in other topics on BT they do

[Rick]

Rick, I'll give you this answer - I give you a quote from the recipe for the airfryer for potatoes from Ksyushk @ -Plyushk @:
"... Cook in the Baking mode ...", and now tell me, you fool, where on the lid there is this wonderful button "Baking mode" ... and also "speed is high" ...
It is clear that you can get used to and pick up by the folk method, but, honestly, you don't want to spoil the food.
Aero grills such as hotters and others like them are full-fledged kitchen units for cooking food for the whole family, and an aerial cover is for quickly pulling up something for yourself, and the functionals are different. No, of course, people are sophisticated and give out cool masterpieces on it too - well, why not bring all their works into a separate topic for this particular device? So that others do not suffer and rack their brains, but say their separate huge THANKS!

Yes, I blunted something about the frying pan - indeed, there will be no air movement

I finish browning without removing the bowl.

This will not work with all cartoons, especially if the ring and if it is a cover of 242.With 242, there is no need to remove the ring at all - they are only for small pans.

People, did anyone try to put potatoes down when frying spare parts? In theory, it should work out, but in time ... it looks like it will burn until the chicken reaches?

Yes, I blunted something about the frying pan - indeed, there will be no air movement

Or maybe not - after all, they write about aerogrills with a glass bowl, which can be cooked in ANY HEAT-RESISTANT DISHES, the bottom of the dishes is heated after all. You can open and interfere.

Posted on Monday 13 Feb 2017 02:37 PM

Of course, you need separate recipes for the lid.

links to all the recipes scattered around the topic, collect in one post on the first page,

It would be nice,: girl_in_dreams: but it will do ...

[Sasha]

"... Cook in the Baking mode ...", and now tell me, you fool, where on the lid there is this wonderful button "Baking mode" ... and also "speed is high" ...

I'll tell you ... Read the recipe discussion.

Aero grills such as hotters and others like them are full-fledged kitchen units for cooking food for the whole family, and an aerial cover is for quickly setting up something for yourself and the functionals are different

With this lid, the girls cook food for the whole family, including me. No, well, if the family is about ten people, then no, of course. And to cook a normal dinner for three people is quite real. For example, I do. And adapting recipes from other AGs is also quite realistic. And the girls - the authors of the recipes will always tell you about the temperature or time.

Posted Monday 13 Feb 2017 2:57 PM

It would be nice,: girl_in_dreams: but that will do ...

Moderator needed

Added Monday 13 Feb 2017 15:00

It will not work with all cartoons,

Sasha, read my post to the end.

Added on Monday 13 Feb 2017 3:01 PM

But you can also take it out, I think.

I'll tell you ... Read the recipe discussion.

I read ... - and quotes from there ... Now I sit and think - does the blowing speed in which direction affect the cooking time?
For some reason, there are separate recipes for multicooker - although according to this logic - why? cartoon - it is a cartoon ... and discussion in the topic of the recipe is good of course, but for all the time I have owned Redmond and Panasonic cartoons, I have never climbed into the table of degrees in programs - but do I need it? I pressed a button - and a mustache! Here in the video from Tanyulya about ribs in the airfryer - I chose the "ribs" program and fries ... (although, in fairness, the temperature and time were sounded in the movie).

[Svetlana]

For some reason, there are separate recipes for multicooker - although according to this logic - why?

And who said that separate recipes are not needed? I just meant that you can use already tried recipes. And that the name AG is not a reason to abandon this recipe.
Although ... Who wants - is looking for an opportunity. Who does not want - is looking for a reason.

cartoon - it is a cartoon ... and discussion in the topic of the recipe is good, of course, but for all the time I have owned Redmond and Panasonic cartoons, I have never climbed into the table of degrees in programs - but do I need it?

Let me tell you a secret. In cartoons from different manufacturers, programs are also sometimes called differently. And instead of a program, sometimes you have to set the cooking temperature, if, for example, there is no such program in my cartoon, but I really want to cook the dish. So we adapt recipes from one multicooker to another and even to pressure cookers.
So why can't you do the same with AG?

Generally, Svetlana, it is your right to use the advice or not. I said my opinion

[Svetlana]

Svetlana, I think that the temperature and time are given for a large air gun, but for the cover it may be different. The capacity is different, the distance from the lid to the product is different, much less. Therefore, here you need to do everything empirically and, of course, more accurate recipes, for the grill lid, you need to select separately or write each one in a booklet, the first is better, of course.

Added Monday Feb 13, 2017 3:36 PM

Evgeniya, with multicooker it seems to me easier. Some recipe may not work with the grill lid.

[Lagri]

Lagri, and I'm talking about the same !!! But apparently - I do not speak Russian ...
Evgenia explains to me that there are enough recipes for large aero grills ...

Well, maybe, if you're lucky, the moderator will still be there, and then he will put everything in its place, collect the recipes on the first page.

[Maria]

Maria, and if the multicooker does not have the "Yogurt" program or temperature control from 40 degrees? It is clear that you will not make yogurt in this MV. Well, or you will have to arrange dances with tambourines)
Also with AG. You may not make 100% of the recipes from other AGs. But you can take it as a base.
And more experienced girls will always tell you how to apply the recipe to our lid.
In general, I said everything in my previous posts. I do not insist on my opinion. Everyone can learn to fry potatoes in AG again. We have

Added on Monday 13 Feb 2017 04:14 PM

Evgenia explains to me that there are enough recipes for large aero grills ...

SvetlanaYou, apparently, are not familiar with the word "adapt"?

For my part, I stop the controversy.

Everyone can learn to fry potatoes in AG again

That's it, so as not to stuff cones, and there was a proposal to separate the recipes for the lids into a separate branch. And the word "adapt" - I've been doing this for 7 years now, sometimes with a small multicooker, then with a bread maker ...
Generally -

The cover cannot be used together with Polaris 0517

And why?

People, did anyone try to put potatoes down when frying spare parts? In theory, it should work out, but in time ... it looks like it will burn until the chicken reaches?

I put apples, onions and turnips down. There was a chicken on top. Everything is baked. I don't even know about potatoes, she is such a slow-witted lady)
Again, one must try

[Caprice]

Caprice, it has a protrusion upward from the side opposite to the attachment of the cover, so you can only put the cover completely matching in diameter and WITHOUT the RING. And now I have two lids in use, one in St. Petersburg, one in a country house - they both fit into this ring with such difficulty that, with frequent use, it is very cumbersome to do. Maybe yours is different.

Added Wednesday 15 Feb 2017 03:45 PM

I also want to inform you that these "tongs" are not specially made for this device. The manager told me about this when I told him that I had sent the first grill with sandwiches safely to the floor, and that why it was not possible to make these tongs like Hotter's, that is, the angle of capture is not stupid. So be careful with them.

[M @ rtochka]

M @ rtochka, I tried ... down 2 small potatoes shredded on a berner with plates and sprinkled with potato seasoning. Then 2 thighs on a high grid. First, I set 200 degrees for 25 minutes, then after turning over - 175 for 15 minutes. The potatoes turned out to be very beautiful and tasty!

[Svetlana]

Svetlana,
On the narrowest Berner? Or where are the thick slices?
That is, the potatoes were in circles, did I understand correctly?)
Gotta do too
I will add a question: did you cook Redmond in a standard bowl?

... down 2 small potatoes shredded on a berner with slices and sprinkled with potato seasoning. Then 2 thighs on a high grid. First, I set 200 degrees for 25 minutes, then after turning over - 175 for 15 minutes. The potatoes turned out to be very beautiful and tasty!

We must try that too. And what is the distance from the bottom of the bowl to the lid? And put the potatoes right on the bottom of the bowl or on the lower wire rack?

Girls, we have Temka on one page - "baked potato wedges", you can see about the airfryer.

[M @ rtochka]

M @ rtochka, I cut it on this insert (on the side where the distance to the knives is smaller)

Potatoes straight to the bottom. So much fat melted out that she just floated in it.
Bowl from redmond stainless steel for 5 liters which.

Added Wednesday 15 Feb 2017 08:48 PM

| Alexandra |, this is a little different ...the toad just strangled me - so much chicken fat and past the checkout ... That is, the idea was that the chicken itself should be fried separately and the "product of production" should also be used and that the potatoes would not be burned. It turned out delicious, but still not what I wanted ...

Girls, we have Temka on one page - "baked potato wedges", you can see about the airfryer.

Duc seems to be a recipe for the oven ... Although in the comments and about the airfryer it is said ...

I'm talking about comments. And now she has put the Steba on the low grid in the steamer grid.

[Caprice]

Caprice, it has a protrusion upward from the side opposite to the attachment of the cover, so you can only put the cover completely matching in diameter and WITHOUT the RING. And now I have two covers in use, one in St. Petersburg, one in a country house - they both fit into this ring with such difficulty that, with frequent use, it is very burdensome to do. Maybe yours is different.

I have a Redmond M90. He seems to be the twin brother of Polaris 517. I'm thinking of buying this Polaris as a replacement. Even their bowls are interchangeable. And I have a lid without a ring, 240th. Could there be a problem?

Happened. By quantity - 9 quarters of large potatoes, chopped with a Phillips grater 1.2 (this is thin), mixed 3 cloves with salt, garlic and chicken seasoning, then with butter. I put it on the grid, put it on a low grate, temp. 200, time 50. The edges quickly began to turn red, so I interfered at this temperature twice, for the last 10 minutes. reduced to 175 and turned off in 10 minutes. to end. That is, it took 40 minutes in total, and it is necessary to exclude the time that the lid was removed three times for mixing.

Added Wednesday 15 Feb 2017 09:55 PM

I have a Polaris 0517 AD. I wrote about cover 242, I think that cover 240 without a ring would fit mine.

I'm talking about comments. And now she has put the Steba on the low grid in the steamer grid.

I only have Redmond steamer "nets", they are plastic and with blank walls. I think these will not go for an airfryer, you need something more breathable. What does the steba grid look like at Shteba?
Can you show the photo of the received potatoes?
Have eaten, probably

[M @ rtochka]

M @ rtochkathat you are not plastic! Shteba has aluminum. But this is not a net, but like a colander without a handle. The husband ate the potatoes. She's delicious. I asked to try to make pieces.

Added Wednesday 15 Feb 2017 11:04 PM

I had a grid from Hotter, here it is - it would have been, but I probably won't find it.