Grill lid Redmond RAG-241

Hello everybody! Tell me, pliz, and what kind of stainless steel pot fits this lid? And do you need a ring?

what kind of stainless steel pot fits this lid?

the diameter is the same for both 5L and 6L, so any.

[Veta]

Veta, in the Redmond brand store it is, according to the action 358 rubles. And you can put a lid with a ring on a frying pan, only there is the largest diameter of 27 cm. Or do you mean expansion-up?

yes, we must go up!
It is not always convenient to have a pot from a stem. Ideally, I would like to grow a frying pan up
I have a silicone expander

Nah, I don't know that. Maybe the girls will respond if someone has it.

the diameter is the same for both 5L and 6L, so any.

And not what, that the 6-liter is higher? Something I had a cupcake for half an hour, but it did not turn brown.

[Gingi]

Gingi, but did you try to increase the temperature? I also had it somehow - the nke pie turned red, so I set the temperature higher, added 10-15 degrees and everything turned brown.

I stood at 130 for 20 minutes, then another 15 at 150 minutes, just dried up on top, and expected a beautiful crust.

Nooo, I immediately put 150 ° first for browning. Here here I showed how the cake was browned.

I saw, quietly envy.
I thought that I did not succeed, due to the fact that the bowl is deeper. How long does it take to exhibit?

Well, set it for about 15 minutes, and if it turns brown before, then put the handle vertically, the grill cover will turn off. And then I turn off the time by turning to zero. I browned the cake in a saucepan just below a five-liter bowl, about 2 cm, five minutes was enough for me.

Sponge cake and sagged during browning

And almost any baked goods are squeezed, blowing from the lid in the same place. I stopped bothering her for this very reason - it's ugly.
But the vegetables are fantastic, and there is a minimum of oil, just grease. I used it all autumn)

Added on Tuesday 29 Nov 2016 18:53

The silicone ring is also convenient in that it stably stands on the pans, and the diameter increases well.

And almost any baked goods are squeezed, blowing from the lid in the same place.

I constantly brown baked goods from the multicooker: pies, bread (I haven't tried the biscuit) - the shape remains the same as it was.

I pawned a lot, it turned out to the maximum, so baked goods always sat down - pies, however, I did not bake. Now I bake in the Electric Frying Pan, so the need for baking has disappeared. But this cover is wonderful, I love it very much). Everything related to grilling is fast, convenient and tasty)

I constantly brown the baked goods from the multicooker: pies, bread (I haven't tried the biscuit) - the shape remains the same as it was.

Directly in the multicooker bowl, don't transfer it anywhere?

I shift it carefully, always. Because I bake in 2-3-liter bowls, and the grill lid is 5-liter.

Sorry for the stupid question. And the distance from the cake to the top of the bowl is about what?

Well, why stupid, quite normal. I have a large airfryer and I was guided by it, experimentally choosing this distance. Maybe the instructions say something, but I didn't read it. For a grill lid, if you put the pie on a low wire rack, it will be 7 centimeters from the top of the pie to the lid. The closer the top of the cake is to the lid, the lower the temperature will need to be, otherwise the top of the cake will burn. It was like that with hot sandwiches: the sides of the sandwiches were charred. Therefore, distance matters, of course.

The idea was to brown it in the same place without removing it from the bowl. And if you take it out and transfer it, then I have a wonderful grill in the oven. Sadness.

You can, of course, and without removing, without shifting the browning. I take it out because I regret the cup. Or maybe they won't get anything. I just do it. Many people cover the container in which they cooked and browned.

I constantly brown baked goods from the multicooker: pies, bread (I haven't tried the biscuit) - the shape remains the same as it was.

So it is about the biscuit speech. Yeast baked goods should not sag ... in theory ...

Added Wednesday 30 Nov 2016 00:06

And almost any baked goods are squeezed in, blowing from the lid in the same place. I stopped bothering her for this very reason - it's ugly.
But the vegetables bake fantastic, and there is a minimum of oil, just grease.

To bake vegetables with a lid is not too relevant for me. I bought it especially for baking
Hopefully the bread and yeast pastry will bake normally

Added Wednesday 30 Nov 2016 00:08

The idea was to brown it in the same place without removing it from the bowl. And if you take it out and transfer it, then I have a wonderful grill in the oven. Sadness.

Exactly! This is exactly what I want. And to remove - so for this the cover is not needed.

To bake vegetables with a lid is not too relevant for me. I bought it especially for baking

So I bought it for baking) And it turned out that I use it for vegetables). But it turns out even tastier than on an open fire - everything is baked evenly and does not burn in any place. The zucchini are so delicious that even my mother eats them, and it is unrealistic to make her even just try something from zucchini.
By the way, she always browned in a bowl from under a multicooker, without taking it out. It is possible that I had a problem with subsidence precisely because of the large amount of dough - it was almost liquid at the top even after an hour of baking in a slow cooker. Well, I can't lay a little - the toad crushes me to drive the technique because of the small amount of baking)). There was always the same bread under 2 kg in a 5-liter bowl.
Cupcakes did not sag, but if I made a double bookmark of products, the same story.
But I still subconsciously compare everything with baking from a Russian oven, so I began to look further.
And the same vegetable casseroles brown quite well.

So it is about the biscuit speech. Yeast baked goods should not sag ... in theory ...

And I meant pies made from baking powder, eggs, not yeast.

Added Wednesday, 30 Nov 2016 12:15 pm

Today I bought a silicone ring for the grill cover. Very comfortably. I like it. I advise everyone who has not bought it yet - buy.

[Lagri]

Lagri, Masha, say with the ring day and night. It stands steadily and you can take a vessel with a larger diameter.

And then I turn off the time by turning to zero.

As it is, the time knob does not rotate in the reverse position, after the end of the time, it itself returns to the zero position. Only the temperature knob rotates and the temperature can be changed.

20 minutes stood at 130

130grad is not enough and yes, the height of the pan affects.

As it is, the time knob does not rotate in the reverse position, after the end of the time, it itself returns to the zero position.

Rotates, rotates. At first I was also afraid to twist it in the opposite direction, and then I tried it - it worked.

[Natalia]

Natalia, this is a timer and I forcibly turn it to zero myself. I have an ice cream maker with the same timer, and I also turn it off. And I just turn off the kitchen timer, and do not wait until it dots to the end. And even on the gas stove, I turn off the timer like that. Everything has been working for many years and nothing has broken. Of course, you don't have to. Let him dot and turn off.

I also bought a ring
baked chicken thighs yesterday
what can I say
you can, of course, all in the oven, grill + blowing
but for the sake of 4 thighs ... pull out two sheets - store them somewhere, dirty the large oven grate
reluctance
with a lid a nice thing, loaded it into the bowl from the multi, turned it on and went
then I loaded it all into PMM and left again
every day a child asks a hot buder to do it)))

in general, for a small amount of cooking, just fine))) I'm happy))
Thank you girls for the advice)))

[Tatyana]

And now I have such a design with a ring!

Added Wednesday, 30 Nov 2016 12:58 PM

Tatyana, and what do you put under the lattice in the bowl so that you don't accidentally scratch the bowl with the lattice?

[Maria]

Maria, nothing, but you need something?

[Tatyana]

Tatyana, I think it is necessary. I’ll probably cut out a silicone mat, a little wider than the diameter of the bottom of the bowl, so that a little bend was on the walls of the bowl. Then you can move the grate along the bottom. And without a rug, you never know what.

[Maria]

Maria, and I have a stainless steel bowl, shteba, so I'm not afraid to scratch))
and for the other there is some kind of non-stick rug, so if I cut it out in diameter and put it)))
there is also a glass pan, an oven, but you don't want to get it, a multicooker is always at hand, but a glass pan is lower, I'll see, it might be more convenient

[Tatyana]

The spouse says - you don't allow me to touch the bowl with something metallic, but you move it along the bottom with a metal grid.

Added Wednesday 30 Nov 2016 1:07 PM

Tatyana, well, that's another matter. And I have a non-stick bowl.

Added Wednesday 30 Nov 2016 1:08 PM

It is also necessary to get a stainless steel bowl. I saw it recently.

[Maria]

Maria, I also prohibit the use of expensive pans
and for the eggs I bought a frying pan in ikea for 300 rubles, it’s not a pity to throw it away, and so it lasted a whole year, and still would have lasted, but the handle broke off so that it could not be done
excellent coverage)))

I found a 5-liter saucepan at home and adapted it for a grill lid. That’s just not at home.

Now I'll use this one. The height is 1 cm less than that of a five-liter multicooker bowl, but wider. I'm not afraid to scratch this one either.

And yesterday I bought the grill, took 242 models, smaller in diameter and already with a ring and a rug. Tested today

In Shtebe I boiled potatoes, greased them with a mixture: plums. melted butter + garlic + sour cream + mayonnaise. For 190 * 15 min. Delicious and smell.

[Anna5311]

Anna5311, what is the difference between 242?

[natushka]

natushka, Natalia, diameter 20 cm, not 22.5. Includes silicone ring and silicone mat + everything that goes to 241 models. And 2 years warranty, not 1.

[Anna5311]

Anna5311, Anna, with the purchase! And I thought that everyone has the same diameter ...

[Lagri]

Lagri, Maria, Thank you. This is the latest model, it is the smallest. I have a lot of little mules, so I decided to take this grill.

[Lagri]

Lagri, Masha, say with the ring day and night. It stands steadily and you can take a vessel with a larger diameter.

Wildebeest,Sveta, sorry, didn't see the message before. The ring itself is very elastic, it is just so solid. You can see metal in silicone or something. Stands very steadily and does not move. I took a saucepan with a large diameter and it turned out so great, even better than with a bowl from a multi. Because this is exactly the case with a large airfryer: the diameter of the bowl is larger than the height from the bottom to the lid. And this is "say with the ring day and night." - I did not get that. But with the ring it is sooo comfortable, much better, in general, day and night, if I understood correctly.

[Maria]

Maria, yes, it says so on the packaging, strong steel frame

and by day and night, Sveta meant that using a grill without a ring and with a ring is two big differences)))

[Tatyana]

Tatyana, thanks, understood. And what is written on the packaging I did not even read. I unpacked, washed, installed and started using it.

Added on Wednesday 30 Nov 2016 08:15 PM

I saw and read.

And thanks to you, I changed the order - I ordered 240, now I ordered 242, there is both a ring and a rug, but with a misunderstanding guarantee, the technical specifications say 12 months, and on the top right - 2 years. In general, the guarantee seduced me most of all, and of course the ring.

Added Wednesday 30 Nov 2016 8:51 PM

Actually, you know what I remember, like it was last year, I was late for Black Friday, and I needed a bowl for the old Polaris 0517, I knew that those that fit the Redmond m70. And in December they had very steep discounts on bowls - I bought 500 rubles each. stainless steel bowls and teflon.

And I meant pies made from baking powder, eggs, not yeast.

And I have a sponge cake on eggs, but without baking powder.
Standard classic recipe:
Beat 4 eggs thoroughly with almost white foam with a glass of sugar, add a glass of flour.

Added Wednesday 30 Nov 2016 10:48 PM

Girls, maybe I'm missing something, but where do they buy these silicone expansion rings for Redmond caps?

[Caprice]

Updated Redmond pages, bowls only with exchange 30% cheaper. And now I just noticed that model 242 has a diameter of only 20 cm, and it is not even written what can be used on multicooker bowls. Maybe someone tried it with a ring on a regular 5L bowl?

Added Thursday, 01 Dec 2016 01:34

Caprice, rings in Redmond were just 358 rubles each, and now they are no longer stocked.

And I even baked broccoli in a square shape with a ring

[| Alexandra |]

| Alexandra |, I already cooked with a ring in a 5 liter bowl from a multicooker, a warranty for 242 exactly 2 years.

But I don't understand, 242 is less convenient than the others, with a diameter of 22? And she is the most expensive they have.

The 240 has only 2 grilles in the package, and the 242 has a lot of things, even a silicone ring, but it is not cheap without a promotion. In general, it is fully equipped, and therefore more expensive.

[| Alexandra |]

| Alexandra |, I don't live in Russia. I have 240 Redmond, brought from Russia. We don't sell these covers at all. I did not find any silicone in the kit. Only three grates and tongs. That is why I ask.

Added Thursday, 01 Dec 2016, 14:11

The 240 has only 2 grilles in the complete set

I have three bars.