Grill cover Redmond RAG-241

Oh, that about cooking in the country suits me very much, thanks for writing. I only have a cartoon in my dacha, a Miracle stove and a 2-burner electric stove. Now I will also use the lid for hot buters, my husband loves them very much.

I envy white envy who has a summer residence. And I have a garden plot, I have a house, I don't have an electric train, looters steal everyone there ... they don’t want to improve anything there.
But at home the technicians were heaped up. The same fancy microwave sandwiches will make no worse than a grill lid. A full-fledged contact grill cooks gorgeous, and I repeat AF - sooo tasty and fast, you don't really need to control it, it will mix everything by itself.
For giving, I think, of course, it is convenient to have such a portable piece of equipment, like a cartoon with a grill lid

All markers are different in taste and color. For some, the multicooker does not cook well ... and the same AF can do nothing ... How many people, so many opinions. This applies to absolutely any device.

100% agree. I tried dishes from AF, but I have my own lid. I like it from there and from there. But with my own AG cover, I didn't want to buy an air fryer. Although very tasty from AF.

I'm sitting studying the recipe book that came with the lid in the kit. And I am very surprised at these recipes! For example, 500 g of chopped chicken fillet is offered to cook for 1 hour at 250 degrees, and a whole 1 kg of pork ribs in just 35 minutes. at 200 deg. WHAT IS IT LIKE???
And I also want to ask. The recipes suggest cooking cutlets / steaks by placing them on the wire rack. I am afraid that the soft minced meat will be squeezed through the wire rack, the cutlet will fall apart, or it will be uneven below. How do you fry cutlets or similar products? Do you need to put something on the grilles from the kit? What?

[svetta]

svetta, you can also make a boat out of foil. But it is tastier to brown and cook at the same time in a slow cooker

Girls! I'm with you! I'm sitting with my beautiful grill lid and want to play with it the other day
Where to start? advise, pozh!

How do you fry cutlets or similar products?

As soon as I have not tried it - on the grate, and on pieces of paper or foil, and on slices of bread, of course, it squeezes a little and grooves remain if on the grates, they can stick (but when they pause, they will be removed). And you can very quickly fry one side in a pan, and put this side on the wire rack. It is possible in a deep frying pan, just at the bottom, but with a flip. By the way, yeast pies and muffins are also possible if there is no oven.

How many in total! And all with a lid!
I only make chicken in it

It is best to fry chicken parts or ready-made sausages.

I bake apples when I need 5 pieces, so as not to drive the oven

How do you fry cutlets or similar products?

You can put on an onion ring, although I'm now cooking cutlets in a contact grill.

[Vika]

Vika, but start with the simplest, charlotte in the cartoon, put the lid on for the last half hour (150 degrees, 30min) There will be a sugar crust on top, almost like in the oven, while the charlotte itself is much more tender than in the oven

[Vika]

Vika, the cottage cheese casserole is very tasty. 200 g of cottage cheese + 1 egg + 1 tbsp. l. semolina + 1 tbsp. l. Sahara. 200 degrees, 15 minutes on a preheated grill on the lower rack.

[Sheala]

Sheala, Tanya, what should I put the dough into for the casserole? Well, not on the very same grid to spread it?
I apologize for the stupid question, I'm just mastering a new cover. While I only fried potatoes on a wire rack, there were some nuances.

[svetta]

svetta, I bake in a silicone mold.The amount I listed is a casserole for one eater, you can take a small form. I have selected an ordinary saucepan of a suitable diameter, a grid is installed in it, a mold is placed on the grid.
As a last resort, I think, you can pile a tin foil mold, but I would grease it with butter.

[Sheala]

Sheala, yeah, already clearer, thanks. I have a lot of small silicone molds, I'll try to cook. Here is straight schaz and go!

[svetta]

svetta, good luck)) you can still slightly grease the top with sour cream))

Oops, my husband ate cottage cheese yesterday ... The casserole is postponed, but I have already written it down in a notebook.

And I always need a lot, so my lid lives on an 8-liter saucepan, at the bottom there is a combination of two low grates, I put a lot of cutlets if necessary. Baking can be done in parchment tins. And no one knows, if you just heat it up - what temperature can ordinary glass withstand? I do not have a micrometer, I also use a lid for heating.

in an 8-liter saucepan, at the bottom is a combination of two low grates, I put a lot of cutlets if necessary

Is it possible in more detail how to put two grates on the bottom and how do the cutlets lie on the grates?

[Mandraik Ludmila]

Mandraik Ludmila, Thank you! cartoon and cover work at the same time? will the cartoon stay alive?
Sheala, can you clarify? A saucepan, a grate there, a baking dish on it and a lid on top and forward?

maybe with AF and it will be quiet with a lid with a cousin

Daria, Dasha! whole chicken? but as?

[Vika]

Vika, of course, alive, the lid is made by a specialist under a 5l bowl of a cartoon, there is only one limitation to set the temperature no higher than 150g. The grill lid lives in my city, I only use it with a cartoon and use it, if I need top heating, I have an upper gas grill in the oven in my city

how to put two grates on the bottom

Two lattices of the same height, partly overlapping one another to increase the area. I also have a bigger grill from a large airfryer, but it just doesn't fit into an 8L pan. Cutlets 7-9 and up to 11 pieces, if put tighter. And I usually blush the other side too.

of course alive

Thank you!

[Vika]

Vika, Yes exactly

Dasha! whole chicken? but as?

usually legs, thighs, wings. I kiss less often, I'm afraid of a large one, if I buy a small one up to a kilogram, then I kiss it.

Cutlets 7-9 and up to 11 pieces, if put tighter. And I usually blush the other side too.

Did I understand correctly that you first fry the cutlets on one side, and then put this side on the wire rack?
I am very interested in the question of NOT frying in a pan, so I'm digging into the smallest detail, I'm sorry.

I would not fry, but I just cannot get my household members used to completely unfried cutlets. Therefore, such dances are around them. I tried first under the lid - and then, purely for appearance, one side in the pan. And vice versa I tried - first a very short roast on one side, then under the lid with this side down. According to the recipe, where 40 minutes - they are completely ready under the lid inside, you can not turn it over, but the bottom will be pale. I haven't tried another recipe. If a frying pan is involved, I reduce the time under the lid.

[Sashunesha]

Sashunesha, and if you just do it under the lid, then put raw cutlets on a bare wire rack? Are they not pressed between the twigs?

If they are properly rolled in breadcrumbs, it is tolerable, but of course the strips remain and can stick.



I also did this - you can have a circle of baking paper or foil, and 20 minutes each. from each side. Or circles by the number of cutlets, if not laziness. But I still don't like the bottom of the cutlets, if you don't turn it over.

I bought this "flying saucer" and tried it on turkey breast. How do they cook at 200 degrees in recipes, but I have already charred at 150 degrees outside? The saucepan is small, but high, about 10 centimeters left for meat.

[Natasha]

Natasha, in the recipes that came with the lid? I remember, at the very beginning of the discussions, there was a conversation that the recipes from the book included in the kit were incorrect.

I didn’t make a breast, but I always put chicken legs first at 220, for 10 minutes for a crust, then 160-180 ...

[Rick]

Rick, no, here in the discussions. These recipes I did not open at all

I'm 200 gr. making wings. About 20 minutes, then I turn it over again. In a saucepan from the stumps. Nothing gets charred. Only if the tips of the wings, because I do not cut them off.

Cap girls! In the topic of pizza ovens, I recently asked if there are small pizza ovens or electric pans in nature. Well, such as to make a fry for soup. There are only two of us with my husband. And I have no stove. There they advised me to use the travola omelet maker for this. Of course I already bought it. But there the power is small, inconvenient. I also want to ask: what if this lid is used for frying? And put it, for example, on a crisp plate?

[Lucien]

Lucien, it seems to me that you can do anything with this thing

[Lucien]

Lucien, a three-liter multicooker like Polaris is not suitable for this?

And put it, for example, on a crisp plate?

Will not work. For this lid, the depth of the vessel must be at least 8 cm (I think so), otherwise everything will be very close to heating. element and will burn nafig, and the fan must drive the air somewhere, otherwise the motor will overheat.

[svetta]

svetta, so the crisp plate will not work, but any heat-resistant vessel 8-10 cm deep and with the corresponding diameter will be fine?



Anastasenok, I have a baby Redmond 02, but he is almost always at work, a hard worker, a favorite

[Lucien]

Lucien, lkchshe heat-resistant dishes deeper, I wrote my thoughts. I do it in a 7 cm deep glass pan.

[svetta]

svetta, Thank you

Girls have such a question - which is better for an airfryer or airfryer lid, well, I mean not a Phillips, of course, but a more functional type of Delongy 3 D (but we can only have an analogue of Klarstein, which is the same in functionality). Is there a difference in taste when cooking? Maybe someone tried it? Delongy has a bunch of bells and whistles, and I read in various places that they are also important for cooking ... So, are they interchangeable or not? Is the taste the same? Maybe you can just buy delong devices separately and then cook with this lid in the same way? Another question is that I still have to separately purchase a pan for this gizmo, and keep it only specifically for the lid (I don't keep pans of this size at home as unnecessary - I recently threw out the last huge one after it had been lying in the basement for two years not used). I have a multicooker, but it's a mini-sized saucepan for this lid is still not suitable. Does it make sense to bother with this cover separately?

[Alena2007]

Alena2007, Delimano 3d, probably? Since I bought Delongy's multi-body, I have never taken out the lid.

[Alena2007]

Alena2007, I took it only for the multicooker, as I would not take a separate airfryer.

which is better lid airfryer or airfryer

I have both. Undoubtedly, the AF is wider in function, but the lid is also used, at least to brown the baked goods in the multicolor. It tastes like meat. in my opinion, it turns out the same. I want to try using the lid for smoking, until my hands reach it.
Delongey is still in his dreams ... but it looks like a great stove.

[Alena2007]

Yes, of course, ugh, Delimano 3 D. About Delonghi, I decided so far, when I compared devices - Delimano and Delonghi (Kuzya is called her here on the forums), that I have a wonderful multicooker and that I am more interested in meat with a crust. So in this regard, Delimano (it's a klarstein, it's a phillips air fryer, but smaller, not suitable for a family) shows itself better on meat. But the principle is on the idea of ​​an airfryer! Plus, of course, it's not so small either .. But it seems like a smaller lid ... On the other hand, you still need to take the pan separately, plus this gum ...And if you also buy accessories that are also not cheap .. Then all this space will take like the same klarstein with devices. So I think, maybe their products taste different? Is there anyone who has tried both there and there?

Alena2007As Delongy bought the multi-body, the lid never got out.

Delongey is still in his dreams ... but it looks like a great stove.

Well, thank you! So I'd better want something like Klarstein-Delimano .. And do you girls have multicooker? I just don't know Delongey seems to duplicate it a little ... But meat is still better in air fryers or airfryers ..

Well, thank you! So I'd better want something like Klarstein-Delimano .. And do you girls have multicooker? I just don't know Delongey seems to duplicate it a little ... But meat is still better in air fryers or airfryers ..

The cousin does not duplicate the multicooker from the word at all))) She is rather a multi-device. But not a slow cooker for sure. With her appearance, I got rid of the hypertension. The meat in it is faster, juicier and richer. Of course, someone is closer to AG. I believe. But he never became a family to me. None of the two that I had in stock. And the place is taken by mother daragaya. Then the cover is really better.

And one day I will go broke for a second Kuzina for a dacha. I use it every day. And on the weekend I miss her there

[Alena2007]

Alena2007, don't look towards the cover at all, mark the delimano ode. The quality of the pan is straight fu. The cousin is beyond competition. This is a full-fledged airfryer, plus there is an opportunity to make cool pastries and all sorts of fried things with stirring

[Alena2007]

Alena2007, there are multicooker. They complement the Cousin. It is still for baking, baking and frying with stirring, and cooking and stewing in multicooker.