Lemon honey sandwich spread

Lemon honey sandwich spread
Category: Blanks
Ingredients
Unpeeled lemons 6 pcs.
Apples 1 kg
Sugar 400 g
Thick honey 340 g
Whiskey (optional) 100 ml
Cooking method

1. Chop the lemons in a mixer. Cut apples with skin and core into large pieces. Pour into a saucepan with lemons and pour 1 liter. water. Bring to a boil, reduce heat and cook without a lid for 1 hour.
2. Pass the boiled fruit through a sieve, pour into a clean saucepan and add sugar. When it is completely dissolved, bring the mixture to a boil.
Cook over high heat so that the mass is constantly boiling. Make sure that it does not burn at the same time!
Cook until thickened; stir as often as possible.
3. Add honey and whiskey if desired. Mix everything thoroughly and bring to a boil.

Note
To begin with, let me explain that fruit and berry sandwich paste is similar to jam, but with a lower sugar content. It can be replaced here, for example, with honey. Aromatic and nutritious sandwich spreads have a mushy, viscous consistency. For a sophisticated taste, sometimes spices or alcohol are added to them.

Personally, I cook such a confiture without adding whiskey, but in the original of this recipe it has a place to be. Honestly, I did not cook this jam in cotton, but if you wish, you can also adapt this recipe. For me, this is a great addition to tea, and my husband loves to spread the resulting pasta on a sandwich. In general, lately I have been carried away by the preparation of precisely the so-called fruit and berry pastes ... there are a lot of recipes, only a small fraction of them have been tested ... this one was to the taste of the whole family.

I'll definitely try to do it when the apple season starts! Otherwise, my family's apples are already springing from their ears, it seems ...

Crumb, but how can lemons be crushed with a mixer and to what state?

tanya1962, I grind in a blender. Having passed them through a meat grinder, it will turn out no worse, in the end, you can just chop finely with a knife, it will also be good, the main thing is to grind them (lemons) at least somehow, hence the state ... if you want mashed potatoes, then through a blender, through the lemon grinder will be "grainy", it will be as you like, but about the mixer ... I had a mixer, and so there was a nozzle with "knives" for it, something like a submersible blender, maybe this is what the author meant ( recipe from the book "Sweet canning").

Krosh, thanks for the clarification, understood everything.

Girls, and of course boys! If you are interested in recipes for fruit and berry pastes, write ... I will share other recipes with pleasure ... I have a lot of them ...

Krosh, we will be glad if you share! Just in time for the fruit and berry season!

[Crochet]

Crochet, but you can not boil after adding honey? It's a pity to boil honey ... I want to try to make it, but a small portion, a third of the recipe. I want to try to make (cook) in a cartoon.

2. Pass the boiled fruit through a sieve, pour into a clean saucepan and add sugar. When it is completely dissolved, bring the mixture to a boil.

That is, we throw away the cake, and put the puree that has leaked through the sieve into the saucepan?

[Tosha]

Tosha, that's right ...

Eh, today I will fall asleep!) Thanks for the instant answer !!!

Try it! I have not prepared anything from such a series of desserts. Somehow they passed by, in the sense of recipes. Wait for your apples and go!